Riccardo Enoteca Prices in Chicago, IL 60614
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Vitello Tonnato | $9.00 |
Poach veal topped with tuna & capers sauce
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|
| Caprese | $12.00 |
slices of fresh Mozzarella with grape tomatoes, olives, capers and basil
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| Bresaola Carpaccio | $12.00 |
Cured round eye beef, parmesan and artichokes
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|
| Octupus Carpaccio | $12.00 |
crudité, salmoriglio sauce and lemon wedges
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| Peppered Beef Carpaccio | $12.00 |
avocado, arugula, heart of palm, shaved parmesan
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| Tavolaccio | $18.00 |
assorted cold cuts, olives, giardiniera marinated artichokes
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| Grana e Pere | $12.00 |
Grana padano pear carpaccio and mostarda di Cremona and honey
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| Prosciutto Di Parma con Melone | $16.00 |
imported Parma Prosciutto with sweet cantaloupe melon
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| Burrata e Culatello | $16.00 |
culatello prosciutto, bell peppers & creamy mozzarella
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| Antipasti Caldi |
| Fava e Pecorino | $12.00 |
served warm with aged Pecorino & truffle oil
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| Eggplant e Zucchine Parmigiana | $12.00 |
baked with marinara, Mozzarella & Parmesan
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| Roasted Vegetables | $12.00 |
Topped with smoke mozzarella and balsamic
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| Polpettine di Vitello | $12.00 |
veal & ricotta meatballs in puttanesca sauce
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| Scoppiata di Cozze | $12.00 |
P.E.I mussels in white wine and spicy tomato broth and garlic crostini
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| Grilled Calamari | $14.00 |
Salmoriglio sauce lemon wedges served with small tri color salad
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| Asparagus Milanese | $14.00 |
Topped with fried eggs & parmesan
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| Octopus Genovese | $16.00 |
roasted with garlic, haricot vert, potatoes and pesto sauce
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| Insalate |
| Misticanza | $6.00 |
mixed greens with aged balsamic dreesing
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| Panzanella | $7.00 |
crudite, tomato, croutons, avocado, red onions
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| Romana | $8.00 |
chopped romaine, croutons, parmesan, anchovies and tonnato dressing
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| Greca | $9.00 |
chopped romaine, radish, grape tomatoes, cucumber, feta, olives,vinaigrette
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| Tricolore | $10.00 |
arugula, radicchio, endive topped with warm goat cheese
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| Red Beet Tartare | $10.00 |
diced red beets, Belgian endive, gorgonzola dressing
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| Rucoletta | $10.00 |
arugula, shaved parmesan & artichokes, lemon dressing
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| Pasta |
| Bucatini Cacio e Pepe | $16.00 |
pecorino, provolone cheese and fresh black pepper
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| Pennoni Carbonara | $16.00 |
Bacon, Egg yolk, pecorino & parmesan Cheese
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| Fettuccine Bolognese | $18.00 |
veal, pork, beef ragout braised in red wine tomato sauce
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| Orecchiette Pugliesi | $18.00 |
Garlic rapini & italian sausage in chili flakes
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| Tortelloni al Pesto | $18.00 |
Garlic, pine nuts & pesto genovese sauce
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| Rigatoni alla Butera | $18.00 |
Italian sausage in tomato pink sauce with green peas parmesan and provolone cheese
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| Lasagna Bolognese | $18.00 |
beef ragout, besciamelle, Parmesan
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|
| Le Milanesi |
| Amish Chicken Paillard | $18.00 |
grilled chicken breast with tricolor salad and goat cheese
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| Amish Chicken Milanese | $18.00 |
Breaded topped with Arugula and grape tomatoes
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| Veal Milanese Classica | $22.00 |
Diced fresh tomatoes, basil and capers, lemon wedge
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| Veal Alpina | $24.00 |
breaded and pan fried topped with sautéed mushrooms, fontina and prosciutto
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| Veal Parmigiana | $24.00 |
Tomato, mozzarella & parmesan
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| Veal Emiliana | $26.00 |
Pounded breaded topped with fontina cheese & prosciutto
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| Pizzaccia |
| Napoletana | $14.00 |
tomato sauce, olives, oregano, anchiovies and mozzarella
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| Margherita | $14.00 |
tomato sauce, basil, Mozzarella
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| Parmigiana | $14.00 |
Egg plant, tomato, basil, mozzarella, ricotta salata
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| Ortolana | $16.00 |
mixed vegetables, tomato, mozzarella
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| Gorgonzola | $16.00 |
Gorgonzola, parmesan, walnuts and pear
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| Fugazzetta | $16.00 |
sausage, braised onions, Mozzarella, Provolone and mozzarella
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| Chorizo | $16.00 |
Spanish Chorizo, tomato, oregano and mozzarella
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| Four Seasons | $18.00 |
Tomato sauce, artichokes, olives, cotto ham, mozzarella and mix mushrooms
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| Alpina | $18.00 |
Smoked speck ham, wild mushrooms, tomato & fontina
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| Modella | $20.00 |
Stracchino, wild mushrooms, arugula, prosciutto, truffle oil
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| White wines by the glass |
| Prosecco Extra Dry | $12.00 |
Foss Marai NV Veneto (split)
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| Vermentino | $10.00 |
Argiolas,'13 Sardegna
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| Pinot Grigio, | $10.00 |
Le Rosse Tommasi,'13 Veneto
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| Chardonnay | $11.00 |
Bramito del Cervo,'13 Umbria
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| Sauvignon Blanc | $11.00 |
La Cappuccina,'13 Veneto
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| Gavi di Gavi | $12.00 |
Fontanassa,'12 Piemonte
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| Red wines by the glass |
| Malbec Reserva | $10.00 |
Punto Final,'12 Argentina
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| Barbera d'Asti | $10.00 |
Moliss,'10 Piemonte
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| Pinot Noir | $11.00 |
Montoya,'12 Monterey County
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| Cabernet Sauvignon | $11.00 |
Avalon,'12 Napa Valley
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| Chianti Classico | $11.00 |
Villa Cafaggio,'11 Toscana
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| Super Tuscan Blend | $12.00 |
Villa Antinori,'11Toscana
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| White wine bottles |
| Orvieto Classico, | $34.00 |
Bigi,'13 Umbria
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| Pinot Grigio, | $38.00 |
Castelvecchio Carso,'13 Friuli
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| Falanghina | $40.00 |
Villa Matilde,'12 Campania
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| Muller Thurgau | $40.00 |
Alois Lageder,'13 Alto Adige
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| Etna Bianco | $42.00 |
Le Sabbie dell'Etna,'13 Sicilia
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| Gavi di Gavi, | $46.00 |
Fontanassa,'12 Piemonte
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| Red wine bottles |
| Montepulciano d'Abruzzo, | $34.00 |
Fonte Romana,'11
0
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| Sangiovese | $40.00 |
Castelluccio Le More D.O.C 12
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| Syrah | $42.00 |
La Clarissa Rallo D.O.P 12
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| Nero d'Avola | $44.00 |
Il Principe Rallo D.O.P 12
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| Nero d'Avola | $44.00 |
Lamuri Tenuta Regaleali I.G.T 12
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| Nero d'Avola, Syrah | $56.00 |
Santagostino I.G.T 11
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| Nerello Mascalese | $64.00 |
Passopisciaro I.G.T 11
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| Cabernet Franc | $42.00 |
Castellargo Grave,D.O.C 12
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| Cabernet Sauvignon | $48.00 |
Castelvecchio,D.O.C 11
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| Cabernet & Merlot | $44.00 |
Brentino Maculan I.G.T 11
0
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| Pinot Noir | $64.00 |
Red Angel Jerman I.G.T 11
0
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| Ripasso della Valpolicella | $68.00 |
Bosan D.O.C 10
0
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| Amarone della Valpolicella | $88.00 |
Poggi D.O.C.G 10
0
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| Nebbiolo d'Alba | $44.00 |
Demarie D.O.C 09
0
|
| Dolcetto d'Alba | $48.00 |
Vietti D.O.C 13
0
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| Barbera d'Alba | $58.00 |
Sovrana Cru D.O.C 11
0
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| Nebbiolo Langhe | $72.00 |
La Spinetta D.O.C 11
0
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| Barbaresco | $80.00 |
Castello di Neive D.O.C.G 11
0
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| Barolo | $100.00 |
Serralunga Fontanafredda D.O.C.G 09
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| Chianti | $32.00 |
Villa Chigi Saracini D.O.C.G,'12
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| Sangiovese | $46.00 |
La Spinetta I.G.T 11
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| Rosso | $54.00 |
Casanova di Neri D.O.C 12
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| Prugnolo Gentile, | $56.00 |
La Spinetta I.G.T 08
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| Vino Nobile Montipulciano | $58.00 |
Poliziano 11
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| Perlato del Bosco | $64.00 |
Tua Rita I.G.T 12
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| Brunello di montalcino | $100.00 |
Casanova di Neri D.O.C.G 09
0
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| Brunello di montalcino | $160.00 |
Altesino Riserva D.O.C.G 07
0
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| ZUPPA |
| Pappa al Pomodoro | $8.00 |
San Marzano tomato soup with bread and parmesan
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| ANTIPASTI |
| Olive Cunzate | $6.00 |
mixed olives sauteed with spicy Italian herbs
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| Verdure alla Griglia | $12.00 |
grilled veggies topped with scamorza and aged balsamic
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| Calamari Guazetto | $12.00 |
calamari braised in spicy tomato sauce with garlic crostini
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| Mozzarella Milanese | $12.00 |
pan-fried and topped with baby arugula, grape tomatoes and aged balsamic
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| Fiori di Zucca, | $12.00 |
two stuffed zucchini flowers with mozzarella over prosciutto di Parma and aged balsamic
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| Burrata alla Genovese | $14.00 |
creamy burrata, over grape tomatoes and pesto sauce
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| PIZZACIA OF THE DAY |
| Ai Quattro Formaggi | $18.00 |
gorgonzola, stracchino, fontina and provolone cheese
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| Caprese Pizzaccia | $18.00 |
tomato sauce, fresh burrata, Kumato tomato and basil
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| Focaccina Tartufata, | $24.00 |
topped with prosciutto, burrata, fresh summer truffle
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| PASTE E RISOTTI |
| Orecchiette al Telefono | $18.00 |
with molten mozzarella and parmesan in a tomato sauce
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| Ravioli di Pera | $20.00 |
stuffed with pear and parmesan, prosciutto green peas, cream sauce
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| Fettuccine ai Gamberoni e Zucchine | $22.00 |
prawns and diced zucchini in a creamy basil & pine nuts pesto Genovese sauce
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| Risotto Asparagi | $18.00 |
chopped asparagus with fontina and parmesan cream sauce
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| Risotto Zafferano e Capesante | $22.00 |
sea scallop ragout, saffron, zucchini and bacon
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| PESCE E CARNE |
| Baccala Milanese | $20.00 |
pan-fried cod fillet with tomato concasse, arugula, and lemon
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| Salmone alla Provenzale | $20.00 |
white wine, artichokes, olives, capers, herbs de provence
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| Trota Iridea | $22.00 |
pan seared rainbow trout over grilled asparagus and salmoriglio sauce
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| Capesante alla Griglia | $24.00 |
scallops wrapped in bacon lobster bisque sauce, asparagus
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| Chicken al Marsala | $20.00 |
wine and mix mushrooms sauce with potatoes and rapini
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| Roast Cornish Hen Diavola | $20.00 |
spicy chili flake and garlic sauce with red potatoes
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| Braciola di Maiale | $20.00 |
roasted pork chop stuffed with sausage served with potatoes
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| Roasted Lamb T-Bones | $22.00 |
au-jus served with sautéed garlic rapini and potatoes
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| DOLCI |
| Torta di Ricotta | $8.00 |
Tuscan Ricotta cheese cake with pine nuts and raisins
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| Coppa Gelato, | $10.00 |
strawberry, pistachio, fior di latte topped chantilly cream and cherries
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|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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