Riccardo Trattoria Menu and Prices
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Riccardo Trattoria Menu
| Zuppe |
| Cozze alla Zafferano |
0
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$10.00 |
steamed black mussels in saffron broth with bacon and potatoes
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| Gazpacho con Granchio |
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$12.00 |
classic Spanish cold cucumber and tomato soup top with crudite` and Alaska King Crab meat
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| Antipasti |
| Black Summer Truffles 5 grams |
0
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$24.00 |
Tagliolini Butter & Parmesan or Soft Polenta and Fried Eggs or Risotto Parmigiana
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| Pesciolini Fritti |
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$7.00 |
Fried Smelt with lemon wedges and tartar sauce
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| Funghi Salad |
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$9.00 |
marinated chiodini and shitake mushroom salad in vinaigrette, celery hearts, and parmesan
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| Salame Finocchiona E Fichi |
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$9.00 |
Tuscan special salami with fresh black mission figs, parmesan scale drizzle with honey
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| Della Salute Salad |
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$9.00 |
heirlooms tomato alfalfa avocados tofu green onions endive in flax seed oil and apple cider vinaigrette
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| Mare Caldo |
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$14.00 |
steam musselsclams calamari shrimps sea scallops and octopus with crudite in lemon vinaigrette
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| Grilled Wild Boar Sausage |
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$14.00 |
au jus over garlic rapini and grilled rosemary polenta
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| Tuna Tartare |
0
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$14.00 |
cucumber carpaccio, crudite, avocado, and lemon vinaigrette
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| Fried Zucchini Blossoms |
0
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$16.00 |
stuffed with smoke speck prosciutto and mozzarella
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| ANTIPASTI FREDDI E CARPACCI |
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Price may varies | |
| Vitello Tonnato |
0
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$12.00 |
poached veal carpaccio with tuna & caper sauce
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| Fava Pecorino e Carpaccio di tartufo |
0
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$12.00 |
fava beans topped with black truffle carpaccio and Pecorino cheese
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| Bresaola con Carciofi e Grana |
0
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$12.00 |
cured beef carpaccio, lemon dressing, artichokes & Parmesan
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| Carpaccio di Manzo |
0
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$12.00 |
beef carpaccio top with palmito, arugula, shaved Parmesan lemon dressing
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| Carpaccio di Tonno Pepato |
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$12.00 |
peppered yellowfin tuna carpaccio, top with shaved fennel, arugula salad & orange supreme
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| Mozzarella di Bufala alla Caprese |
0
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$14.00 |
imported buffalo mozzarella with organic grape tomatoes, olives, capers & basil
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| Prosciutto Di Parma Con Melone |
0
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$16.00 |
with sweet cantaloupe melon
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| Burrata con Speck |
0
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$18.00 |
creamy mozzarella & smoke speck prosciutto
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| Antipasto Toscano For two |
0
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$24.00 |
assorted cold cuts, pecorino cheese, chicken liver crostini, marinated artichokes, olives,
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| ANTIPASTI CALDI |
0
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Price may varies | |
| Melanzane e Zucchini alla Parmigiana |
0
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$12.00 |
eggplants and zucchini timbale, layered with tomato basil and Parmesan au gratin
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| Polpettine Al Tegamino |
0
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$12.00 |
veal and ricotta meatballs in spicy tomato sauce
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| Trippa Alla Fiorentina |
0
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$12.00 |
Honey comb tripe braised with vegetables, tomato sauce and sprinkle with Parmesan cheese
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| Fritto di Calamari |
0
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$12.00 |
fried calamari with a light Puttanesca sauce & fresh lemon wedges
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| Cozze alla Livornese |
0
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$12.00 |
black mussels in a white wine and spicy tomato broth with capers
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| Calamari alla Griglia con Insalata Tricolore |
0
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$14.00 |
grilled calamari salmoriglio, lemon wedges and tricolor salad
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| Polipo alla Genovese |
0
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$16.00 |
grilled tenderized octopus top with crushed potatoes and pesto genovese
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| Focaccina di Recco |
0
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$18.00 |
with Stracchino cheese, truffle oil, arugula & prosciutto
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| Mozzarella Fritta All'Emiliana |
0
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$14.00 |
fried breaded mozzarella top with prosciutto and broken butter-sage sauce
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| Paste E Risotti |
| Cavatelli with Spicy Lamb Sausage |
0
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$20.00 |
with fava beans braised leeks in saffron cream sauce sprinkle with pecorino
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| Pork Ravioli Pasticciati |
0
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$20.00 |
with bolognese, besciamelle, mozzarella, fontina & parmesan au gratin
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| Pappardelle with Sirloin Buffalo ragout |
0
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$22.00 |
braised in Salmi sauce with Porcini and Pecorino
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| Tagliolini Aragosta |
0
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$24.00 |
half lobster tail and lobster meat in spicy Imperial tomato pink sauce
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| Risotto Parmigiana |
0
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$22.00 |
with Morels mushrooms, taleggio cheese fondue sauce and summer truffle carpaccio
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| Risotto Mari e Monti |
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$24.00 |
seas and mountains risotto with Alpine porcini, lobster and scampi meat
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| Carne E Pesce |
| Baccala` alla Milanese |
0
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$20.00 |
breaded and pan fried top with tomato-basil concasse' and arugula, lemon wedges
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| Wild Coho Salmon Provenzale |
0
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$22.00 |
white wine, baby artichoke, olive and caper sauce
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| Rainbow Trout alla Mugnaia |
0
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$24.00 |
brown butter and lemon capers sauce over garlic haricot vert
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| Fish Stew Viareggina |
0
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$26.00 |
mixed seafood and shellfish in white and spicy tomato broth
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| Grilled Mediterranean Branzino |
0
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$32.00 |
served with haricot vert, salmoriglio and lemon wedges
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| Veal Liver Veneziana |
0
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$20.00 |
white wine braised onions and sage sauce with aged balsamic over soft polenta
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| Polpettone Della Cesarina |
0
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$20.00 |
veal and ricotta meatloaf in a porcini cream sauce with tuscan fries
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| Flat Iron Steak Tagliata |
0
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$22.00 |
au natural jus with baby arugula, grape tomato, and balsamic
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| DOLCI |
| Torta Ai Fichi |
0
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$8.00 |
black mission figs tart served warm with fior di latte gelato
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| Tartufo Gelato del Bindi |
0
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$8.00 |
chocolate and cream truffle gelato coated with raspberries coulis
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| Panna Cotta |
0
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$8.00 |
with passion fruit coulis
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| House Tirami Sú |
0
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$8.00 | |
| Torta di Ricotta |
0
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$8.00 |
with pine nuts & golden raisins
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| Torta di Mele |
0
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$10.00 |
warm apple pie with vanilla gelato
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| Cioccolatissimo |
0
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$10.00 |
with vanilla coulis (10 minutes to bake)
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| Croccantino |
0
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$8.00 |
caffe Semifreddo with chocolate & caramel
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| Affogato al Caffe |
0
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$9.00 |
vanilla gelato topped with espresso
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| Frutti di Bosco |
0
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$10.00 |
mixed berries, vanilla gelato, Chantilly, amarene Fabbri
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| Vin Santo and Cantucci Toscani biscotti |
0
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$10.00 | |
| Lemon Sorbet Flute |
0
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$12.00 |
with vodka
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| GELATI |
0
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Price may varies | |
| Chocolate, Hazelnut, Vanilla, Strawberry and Pistachio |
0
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$8.00 |
2 scoops, mix or match
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| Croccantino al Caffé |
0
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$8.00 |
topped with chocolate & caramel
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| SORBETTI |
0
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Price may varies | |
| Lemon, Coconut, Raspberry |
0
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$8.00 |
2 scoops, mix or match
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| Insalate & Zuppe |
| INSALATE |
0
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Price may varies | |
| Misticanza |
0
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$7.00 |
organic mesclun salad in a red wine vinaigrette
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| Panzanella |
0
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$8.00 |
diced tomato, avocado, onions, cucumber, bell pepper & croutons
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| Organic Mixed Salad |
0
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$9.00 |
grape tomatoes, carrots, fennel, artichokes & greens
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| Tricolore con Caprino al forno |
0
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$10.00 |
tri-color salad with baked goat cheese and aged balsamic vinaigrette
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| Spinaci e Riccia alle Noci e Gorgonzola |
0
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$10.00 |
baby spinach and frisse' salad blue cheese, toasted walnuts, pears & aged balsamic
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| Rucoletta Carciofi e Grana |
0
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$11.00 |
baby arrugula shaved parmesan and artichokes lemon vinaigrette
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| Tartare di Bietole econ Endivia |
0
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$11.00 |
red beets tartare endive and shaved Pecorino mustard vinaigrette
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| ZUPPE |
0
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Price may varies | |
| Zuppa Di Verdure |
0
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$8.00 |
vegetables braised in their own broth
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| Pasta e Fagioli |
0
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$8.00 |
pasta and cannellini bean soup
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| Pasta & Risotti |
| RISOTTI |
0
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Price may varies | |
| Risotto ai Porcini |
0
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$22.00 |
Alpine Porcini mushrooms truffle oil fontina and parmesan
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| Risotto Pescatora |
0
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$24.00 |
mixed seafood & shellfish in white wine sauce
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| PASTE |
0
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Price may varies | |
| Trofie Al Pesto Genovese |
0
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$16.00 |
basil, pine nut & garlic pesto sauce with Parmesan & Pecorino
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| Orecchiette Cinghiale |
0
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$18.00 |
with wild boar sausage ragout and garlic rapini, Provolone
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| Rigatoni Alla Buttera |
0
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$18.00 |
with Italian sausage ragout, green peas in a tomato pink sauce
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| Fettucine alla Bolognese |
0
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$18.00 |
veal, pork & beef ragout braised in tomato sauce
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| Spaghetti Chitarra alla Carbonara |
0
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$18.00 |
bacon, egg yolk & Pecorino cheese
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| Gnocchi Bava |
0
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$18.00 |
speck prosciutto, Fontina cheese & pink tomato sauce
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| Tagliolini Fume` |
0
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$20.00 |
eggs tagliolini pasta with smoke salmon asparagus tips in a vodka-tomato pink sauce
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| Tortelloni al Burro e Salvia |
0
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$20.00 |
ravioli filled with spinach parmesan and ricotta cheese, top with broken butter & sage
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| Spaghetti alle Vongole |
0
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$20.00 |
clams in white wine, garlic & cherry tomato sauce
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| Ravioli di Vitello alla Massaia |
0
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$20.00 |
veal and cheese ravioli tossed with meat sauce, Porcini and a touch of cream
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| Ravioli di Aragosta e Granchio |
0
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$22.00 |
lobster and crab filled ravioli in a saffron cream sauce
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| Pappardelle Ai Porcini |
0
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$22.00 |
fresh Alpine Porcini in white truffle cream sauce
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| Linguine allo Scoglio |
0
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$24.00 |
mixed shellfish and seafood in white wine sauce
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| Penne Scampi |
0
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$25.00 |
langoustine & lobster meat, spicy "Imperial" pink sauce
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| Also Available |
0
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$16.00 |
Tomato & Basil-Arrabbiata- Aglio Olio E Peperoncino-alla Puttanesca-Gorgonzola blue cheese- Burro Salvia e Parmigiano- alla Vodka -Alfredo -Cacio e Pepe- Only Butter sauce.
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| SPLIT OR HALF ORDER ADD $2 |
0
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Price may varies | |
| Entrée |
| CARNE |
0
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Price may varies | |
| Maialino con Risotto Parma |
0
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$20.00 |
pork tenderloin medallion wrap in bacon, Madera wine sauce over risotto Parmigiana
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| Pulcino alla Diavola |
0
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$22.00 |
roasted spicy young chicken au jus, with sauteed haricot vert
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| Stracotto di Coste di Manzo |
0
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$24.00 |
braised beef short ribs in Chianti wine tomato sauce with porcini, over soft polenta
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| Scallopa di Vitello alla Parmigiana |
0
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$24.00 |
veal scaloppa top with tomato sauce, mozzarella, and parmesan au gratin
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| Saltimbocca alla Romana |
0
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$24.00 |
veal scaloppine top with sage & prosciutto in a white wine sauce with Tuscan fried
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| Battuta Di Filetto al Rosmarino e Peperoncino |
0
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$26.00 |
pounded beef tenderloin top with chili flakes rosemary and garlic au natural jus , spinach and tuscan fries
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| Costolette di Agnello al Timo |
0
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$28.00 |
Rack of lamb au jus with thyme served with spicy garlic rapini
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| Ossobuco Di Vitello Con Risotto Milanese |
0
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$36.00 |
16 Oz. veal shank "Ossobuco" braised in wine & tomato sauce, served with saffron risotto milanese
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| Cotoletta alla Milanese Classica |
0
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$44.00 |
16 oz. pounded and breaded veal chop, pan-fried and top with with baby arugula and grape tomato
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| Lombata Di Vitello Arrosto |
0
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$44.00 |
roasted 16 oz veal chop au natural jus flavored with garlic and rosemary, served with Tuscan fries
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| PESCE |
0
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Price may varies | |
| Baccala Livornese |
0
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$20.00 |
white wine, tomato, and caper sauce over soft polenta
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| Peppered Yellowfin Tuna |
0
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$22.00 |
served rare with arugula, grape tomato, and cannellini salad
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| Spiedino Di Capesante allo Zafferano |
0
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$24.00 |
salmoriglio, lemon wedges, and tricolor salad
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| CONTORNI |
0
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Price may varies | |
| Spinach |
0
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$6.00 |
sauteed with garlic and chili flakes
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| Tuscan Fried Potatoes |
0
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$6.00 |
seasoned with herbs, garlic, and chili flakes
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| Haricot Vert |
0
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$7.00 |
sauteed with garlic served with lemon
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| Broccoli Rapini |
0
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$8.00 |
sauteed with garlic and chili flakes
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| Asparagus |
0
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$12.00 |
grilled, steamed, or Parmigiana style
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| Grilled Vegetables |
0
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$12.00 |
with extra virgin olive oil and aged balsamic
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| Cheese Selection |
0
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Price may varies |
Pecorino Locatelli Fontina Val D'Aosta gorgonzola Dolce Grana Padano
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| White Wine by the Glass |
| 6 ounces |
| Prosecco Brut, Adami, Veneto |
0
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$10.00 - $40.00 |
| Chardonnay, "Sognante", Salvano, Langhe |
0
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$12.00 - $44.00 |
| Pinot Grigio, Alois Lageder, Alto Adige |
0
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$11.00 - $40.00 |
| Vermentino, "Villa Solais" Santadi, Sardegna |
0
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$11.00 - $40.00 |
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| Rose, Planeta, Sicily |
0
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$11.00 - $44.00 |
| Sauvignon Blanc, GFILL, Alto Adige |
0
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$13.00 - $48.00 |
| Red Wine by the Glass |
| 6 Ounces |
| Pinot Noir, Luzia, Alto Adige |
0
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$12.00 - $44.00 |
| Sangiovese, "Montecuco" Lorenzo Sassetti, Tuscany |
0
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$14.00 - $52.00 |
| Chianti Classico, "Le Crete"Borgo Pretale |
0
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$12.00 - $44.00 |
| Barbera d'Alba, "Maestrale", Salvano, Piemonte |
0
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$12.00 - $44.00 |
| Corvina, Marchesi Biscardo, Verona |
0
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$13.00 - $48.00 |
| Carmenere, "Campo Buri" La Cappuccina, Veneto |
0
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$14.00 - $52.00 |
| Rosso, Sorugo Superiore, Bolgheri |
0
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$17.00 - $65.00 |
| White Wine |
| 2014 Gavi di Gavi, La Scolca "White Label" |
0
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$45.00 | |
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| 2015 Roero Arneis, Vietti, Piemonte |
0
|
$56.00 | |
| 2014 Gewurtzraminer, Suditirol, Alto Adige |
0
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$54.00 | |
| 2013 Terre di Tufi, Teruzzi e Puthod |
0
|
$45.00 | |
| 2014 Soave Classico "Otto", Prà , Veneto |
0
|
$48.00 | |
| 2014 Pecorino, "Pare", Di Ubaldo, Abruzzo |
0
|
$50.00 | |
| 2014 Pinot Grigio, Russolo, Venezia |
0
|
$60.00 | |
| 2014 Sauvignon Blanc, Russiz Superiore, Collio |
0
|
$60.00 | |
| 2014 Greco di Tufo "Oltre", Bellaria, Avellino |
0
|
$50.00 | |
| 2013 Chardonnay, Jerman, Venezia Giulia |
0
|
$70.00 | |
| 2011 Bianco Riserva, Pasetti, Abruzzo |
0
|
$95.00 |
90% Trebbiano, 10% Pecorino
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| 2015 Moscato d'Asti, Saracco, Piedmont |
0
|
$25.00 | |
| Sparkling Wine |
| NV Lambrusco, Grasparossa, Castelvetro, Modena |
0
|
$40.00 |
| NV Barone Pizzini, Animante Brut, Franciacorta |
0
|
$80.00 |
| 2009 Ferghettina, Brut Rose, Franciacorta |
0
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$115.00 |
| Red Wine |
| 2014 Guado al Tasso "Bruciato", Casa Vinicola Antinori |
0
|
$78.00 |
| 2013 Cerasuolo Di Vittoria, Planeta, Sicily |
0
|
$65.00 |
| 2013 Barbera d'Alba, Luciano Sandrone, Piemonte |
0
|
$82.00 |
| 2011 Cannonau Riserva, Sella & Mosca, Sardegna |
0
|
$45.00 |
| 2013 Chianti Classico "Berardenga", Fèlsina |
0
|
$58.00 |
| 2010 Chianti Classico Riserva, Coltibuono |
0
|
$85.00 |
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| 2013 Nebbiolo, "Perbacco", Vietti, Langhe |
0
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$60.00 |
| 2012 Vino Nobile di Montepulciano, Avignonese |
0
|
$69.00 |
| 2010 Solo per Te I.G.T., Domodimonti, Marche |
0
|
$80.00 |
| 2012 Torrione I.G.T., Petrolo, Tuscany |
0
|
$78.00 |
| 2011 Campaccio, Terrabianca, Super Tuscan |
0
|
$66.00 |
| 2012 Perricone "Ribeca", Firriato, Sicily |
0
|
$85.00 |
| 2011 Pinot Noir, Marchesi Pancrazi, Tuscany |
0
|
$85.00 |
| 2012 Montepulciano, "Zaout", Di Ubaldo, Abruzzo |
0
|
$50.00 |
| 2009 Tenuta Rossa, Pasetti, Abruzzo |
0
|
$95.00 |
| 2011 Cabernet Sauvignon, Mazzei "Philip", Tuscany |
0
|
$110.00 |
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| 2009 Taurasi, Bellaria, Campania |
0
|
$110.00 |
| La Cantina di Riccardo |
| 2012 Ca' Marcanda, Promis, Gaja |
0
|
$125.00 |
| 2012 Amarone, Tommasi, Veneto |
0
|
$155.00 |
| 2010 Barolo, Filari Nobili, Piemonte |
0
|
$125.00 |
| 2011 Barolo, 'Le Vigne' Luciano Sandrone |
0
|
$300.00 |
| 2011 Brunello di Montalcino, Tenuta Nuova, Casanova di Neri |
0
|
$185.00 |
| 2008 Brunello di Montalcino, Cerretalto, di Neri |
0
|
$525.00 |
| 2007 Barbaresco Riserva, Santo Stefano, Neive |
0
|
$152.00 |
| 2010 Barabaresco, Gaja |
0
|
$525.00 |
| 2011 Paleo, Le Macchiole, Cabernet Franc Bolgheri |
0
|
$225.00 |
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| 2012 Tignanello, Casa Vinicola Antinori |
0
|
$260.00 |
| 2011 Sassicaia, Incisa della Rocchetta tenute Bolgheri |
0
|
$400.00 |
| 2012 Ornellaia, Tenute Marchesi Antinori |
0
|
$425.00 |
| 2011 Solaia, Marchese Antinori |
0
|
$600.00 |
| 2009 Merlot, Tua Rita Redigaffi di Toscana |
0
|
$600.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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