Riccardo Trattoria Menu and Prices

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Zuppe
Cozze alla Zafferano
0
$10.00
steamed black mussels in saffron broth with bacon and potatoes
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Gazpacho con Granchio
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$12.00
classic Spanish cold cucumber and tomato soup top with crudite` and Alaska King Crab meat
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Antipasti
Black Summer Truffles 5 grams
0
$24.00
Tagliolini Butter & Parmesan or Soft Polenta and Fried Eggs or Risotto Parmigiana
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Pesciolini Fritti
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$7.00
Fried Smelt with lemon wedges and tartar sauce
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Funghi Salad
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$9.00
marinated chiodini and shitake mushroom salad in vinaigrette, celery hearts, and parmesan
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Salame Finocchiona E Fichi
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$9.00
Tuscan special salami with fresh black mission figs, parmesan scale drizzle with honey
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Della Salute Salad
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$9.00
heirlooms tomato alfalfa avocados tofu green onions endive in flax seed oil and apple cider vinaigrette
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Mare Caldo
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$14.00
steam musselsclams calamari shrimps sea scallops and octopus with crudite in lemon vinaigrette
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Grilled Wild Boar Sausage
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$14.00
au jus over garlic rapini and grilled rosemary polenta
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Tuna Tartare
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$14.00
cucumber carpaccio, crudite, avocado, and lemon vinaigrette
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Fried Zucchini Blossoms
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$16.00
stuffed with smoke speck prosciutto and mozzarella
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ANTIPASTI FREDDI E CARPACCI
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Price may varies
Vitello Tonnato
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$12.00
poached veal carpaccio with tuna & caper sauce
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Fava Pecorino e Carpaccio di tartufo
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$12.00
fava beans topped with black truffle carpaccio and Pecorino cheese
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Bresaola con Carciofi e Grana
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$12.00
cured beef carpaccio, lemon dressing, artichokes & Parmesan
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Carpaccio di Manzo
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$12.00
beef carpaccio top with palmito, arugula, shaved Parmesan lemon dressing
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Carpaccio di Tonno Pepato
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$12.00
peppered yellowfin tuna carpaccio, top with shaved fennel, arugula salad & orange supreme
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Mozzarella di Bufala alla Caprese
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$14.00
imported buffalo mozzarella with organic grape tomatoes, olives, capers & basil
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Prosciutto Di Parma Con Melone
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$16.00
with sweet cantaloupe melon
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Burrata con Speck
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$18.00
creamy mozzarella & smoke speck prosciutto
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Antipasto Toscano For two
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$24.00
assorted cold cuts, pecorino cheese, chicken liver crostini, marinated artichokes, olives,
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ANTIPASTI CALDI
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Price may varies
Melanzane e Zucchini alla Parmigiana
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$12.00
eggplants and zucchini timbale, layered with tomato basil and Parmesan au gratin
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Polpettine Al Tegamino
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$12.00
veal and ricotta meatballs in spicy tomato sauce
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Trippa Alla Fiorentina
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$12.00
Honey comb tripe braised with vegetables, tomato sauce and sprinkle with Parmesan cheese
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Fritto di Calamari
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$12.00
fried calamari with a light Puttanesca sauce & fresh lemon wedges
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Cozze alla Livornese
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$12.00
black mussels in a white wine and spicy tomato broth with capers
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Calamari alla Griglia con Insalata Tricolore
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$14.00
grilled calamari salmoriglio, lemon wedges and tricolor salad
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Polipo alla Genovese
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$16.00
grilled tenderized octopus top with crushed potatoes and pesto genovese
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Focaccina di Recco
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$18.00
with Stracchino cheese, truffle oil, arugula & prosciutto
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Mozzarella Fritta All'Emiliana
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$14.00
fried breaded mozzarella top with prosciutto and broken butter-sage sauce
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Paste E Risotti
Cavatelli with Spicy Lamb Sausage
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$20.00
with fava beans braised leeks in saffron cream sauce sprinkle with pecorino
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Pork Ravioli Pasticciati
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$20.00
with bolognese, besciamelle, mozzarella, fontina & parmesan au gratin
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Pappardelle with Sirloin Buffalo ragout
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$22.00
braised in Salmi sauce with Porcini and Pecorino
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Tagliolini Aragosta
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$24.00
half lobster tail and lobster meat in spicy Imperial tomato pink sauce
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Risotto Parmigiana
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$22.00
with Morels mushrooms, taleggio cheese fondue sauce and summer truffle carpaccio
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Risotto Mari e Monti
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$24.00
seas and mountains risotto with Alpine porcini, lobster and scampi meat
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Carne E Pesce
Baccala` alla Milanese
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$20.00
breaded and pan fried top with tomato-basil concasse' and arugula, lemon wedges
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Wild Coho Salmon Provenzale
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$22.00
white wine, baby artichoke, olive and caper sauce
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Rainbow Trout alla Mugnaia
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$24.00
brown butter and lemon capers sauce over garlic haricot vert
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Fish Stew Viareggina
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$26.00
mixed seafood and shellfish in white and spicy tomato broth
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Grilled Mediterranean Branzino
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$32.00
served with haricot vert, salmoriglio and lemon wedges
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Veal Liver Veneziana
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$20.00
white wine braised onions and sage sauce with aged balsamic over soft polenta
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Polpettone Della Cesarina
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$20.00
veal and ricotta meatloaf in a porcini cream sauce with tuscan fries
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Flat Iron Steak Tagliata
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$22.00
au natural jus with baby arugula, grape tomato, and balsamic
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DOLCI
Torta Ai Fichi
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$8.00
black mission figs tart served warm with fior di latte gelato
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Tartufo Gelato del Bindi
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$8.00
chocolate and cream truffle gelato coated with raspberries coulis
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Panna Cotta
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$8.00
with passion fruit coulis
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House Tirami Sú
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$8.00
Torta di Ricotta
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$8.00
with pine nuts & golden raisins
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Torta di Mele
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$10.00
warm apple pie with vanilla gelato
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Cioccolatissimo
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$10.00
with vanilla coulis (10 minutes to bake)
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Croccantino
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$8.00
caffe Semifreddo with chocolate & caramel
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Affogato al Caffe
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$9.00
vanilla gelato topped with espresso
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Frutti di Bosco
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$10.00
mixed berries, vanilla gelato, Chantilly, amarene Fabbri
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Vin Santo and Cantucci Toscani biscotti
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$10.00
Lemon Sorbet Flute
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$12.00
with vodka
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GELATI
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Price may varies
Chocolate, Hazelnut, Vanilla, Strawberry and Pistachio
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$8.00
2 scoops, mix or match
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Croccantino al Caffé
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$8.00
topped with chocolate & caramel
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SORBETTI
0
Price may varies
Lemon, Coconut, Raspberry
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$8.00
2 scoops, mix or match
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Insalate & Zuppe
INSALATE
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Price may varies
Misticanza
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$7.00
organic mesclun salad in a red wine vinaigrette
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Panzanella
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$8.00
diced tomato, avocado, onions, cucumber, bell pepper & croutons
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Organic Mixed Salad
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$9.00
grape tomatoes, carrots, fennel, artichokes & greens
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Tricolore con Caprino al forno
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$10.00
tri-color salad with baked goat cheese and aged balsamic vinaigrette
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Spinaci e Riccia alle Noci e Gorgonzola
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$10.00
baby spinach and frisse' salad blue cheese, toasted walnuts, pears & aged balsamic
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Rucoletta Carciofi e Grana
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$11.00
baby arrugula shaved parmesan and artichokes lemon vinaigrette
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Tartare di Bietole econ Endivia
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$11.00
red beets tartare endive and shaved Pecorino mustard vinaigrette
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ZUPPE
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Price may varies
Zuppa Di Verdure
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$8.00
vegetables braised in their own broth
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Pasta e Fagioli
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$8.00
pasta and cannellini bean soup
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Pasta & Risotti
RISOTTI
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Price may varies
Risotto ai Porcini
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$22.00
Alpine Porcini mushrooms truffle oil fontina and parmesan
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Risotto Pescatora
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$24.00
mixed seafood & shellfish in white wine sauce
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PASTE
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Price may varies
Trofie Al Pesto Genovese
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$16.00
basil, pine nut & garlic pesto sauce with Parmesan & Pecorino
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Orecchiette Cinghiale
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$18.00
with wild boar sausage ragout and garlic rapini, Provolone
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Rigatoni Alla Buttera
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$18.00
with Italian sausage ragout, green peas in a tomato pink sauce
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Fettucine alla Bolognese
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$18.00
veal, pork & beef ragout braised in tomato sauce
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Spaghetti Chitarra alla Carbonara
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$18.00
bacon, egg yolk & Pecorino cheese
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Gnocchi Bava
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$18.00
speck prosciutto, Fontina cheese & pink tomato sauce
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Tagliolini Fume`
0
$20.00
eggs tagliolini pasta with smoke salmon asparagus tips in a vodka-tomato pink sauce
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Tortelloni al Burro e Salvia
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$20.00
ravioli filled with spinach parmesan and ricotta cheese, top with broken butter & sage
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Spaghetti alle Vongole
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$20.00
clams in white wine, garlic & cherry tomato sauce
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Ravioli di Vitello alla Massaia
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$20.00
veal and cheese ravioli tossed with meat sauce, Porcini and a touch of cream
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Ravioli di Aragosta e Granchio
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$22.00
lobster and crab filled ravioli in a saffron cream sauce
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Pappardelle Ai Porcini
0
$22.00
fresh Alpine Porcini in white truffle cream sauce
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Linguine allo Scoglio
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$24.00
mixed shellfish and seafood in white wine sauce
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Penne Scampi
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$25.00
langoustine & lobster meat, spicy "Imperial" pink sauce
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Also Available
0
$16.00
Tomato & Basil-Arrabbiata- Aglio Olio E Peperoncino-alla Puttanesca-Gorgonzola blue cheese- Burro Salvia e Parmigiano- alla Vodka -Alfredo -Cacio e Pepe- Only Butter sauce.
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SPLIT OR HALF ORDER ADD $2
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Price may varies
Entrée
CARNE
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Price may varies
Maialino con Risotto Parma
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$20.00
pork tenderloin medallion wrap in bacon, Madera wine sauce over risotto Parmigiana
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Pulcino alla Diavola
0
$22.00
roasted spicy young chicken au jus, with sauteed haricot vert
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Stracotto di Coste di Manzo
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$24.00
braised beef short ribs in Chianti wine tomato sauce with porcini, over soft polenta
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Scallopa di Vitello alla Parmigiana
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$24.00
veal scaloppa top with tomato sauce, mozzarella, and parmesan au gratin
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Saltimbocca alla Romana
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$24.00
veal scaloppine top with sage & prosciutto in a white wine sauce with Tuscan fried
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Battuta Di Filetto al Rosmarino e Peperoncino
0
$26.00
pounded beef tenderloin top with chili flakes rosemary and garlic au natural jus , spinach and tuscan fries
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Costolette di Agnello al Timo
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$28.00
Rack of lamb au jus with thyme served with spicy garlic rapini
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Ossobuco Di Vitello Con Risotto Milanese
0
$36.00
16 Oz. veal shank "Ossobuco" braised in wine & tomato sauce, served with saffron risotto milanese
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Cotoletta alla Milanese Classica
0
$44.00
16 oz. pounded and breaded veal chop, pan-fried and top with with baby arugula and grape tomato
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Lombata Di Vitello Arrosto
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$44.00
roasted 16 oz veal chop au natural jus flavored with garlic and rosemary, served with Tuscan fries
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PESCE
0
Price may varies
Baccala Livornese
0
$20.00
white wine, tomato, and caper sauce over soft polenta
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Peppered Yellowfin Tuna
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$22.00
served rare with arugula, grape tomato, and cannellini salad
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Spiedino Di Capesante allo Zafferano
0
$24.00
salmoriglio, lemon wedges, and tricolor salad
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CONTORNI
0
Price may varies
Spinach
0
$6.00
sauteed with garlic and chili flakes
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Tuscan Fried Potatoes
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$6.00
seasoned with herbs, garlic, and chili flakes
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Haricot Vert
0
$7.00
sauteed with garlic served with lemon
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Broccoli Rapini
0
$8.00
sauteed with garlic and chili flakes
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Asparagus
0
$12.00
grilled, steamed, or Parmigiana style
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Grilled Vegetables
0
$12.00
with extra virgin olive oil and aged balsamic
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Cheese Selection
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Price may varies
Pecorino Locatelli Fontina Val D'Aosta gorgonzola Dolce Grana Padano
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White Wine by the Glass
6 ounces
Prosecco Brut, Adami, Veneto
0
$10.00 - $40.00
Chardonnay, "Sognante", Salvano, Langhe
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$12.00 - $44.00
Pinot Grigio, Alois Lageder, Alto Adige
0
$11.00 - $40.00
Vermentino, "Villa Solais" Santadi, Sardegna
0
$11.00 - $40.00
Rose, Planeta, Sicily
0
$11.00 - $44.00
Sauvignon Blanc, GFILL, Alto Adige
0
$13.00 - $48.00
Red Wine by the Glass
6 Ounces
Pinot Noir, Luzia, Alto Adige
0
$12.00 - $44.00
Sangiovese, "Montecuco" Lorenzo Sassetti, Tuscany
0
$14.00 - $52.00
Chianti Classico, "Le Crete"Borgo Pretale
0
$12.00 - $44.00
Barbera d'Alba, "Maestrale", Salvano, Piemonte
0
$12.00 - $44.00
Corvina, Marchesi Biscardo, Verona
0
$13.00 - $48.00
Carmenere, "Campo Buri" La Cappuccina, Veneto
0
$14.00 - $52.00
Rosso, Sorugo Superiore, Bolgheri
0
$17.00 - $65.00
White Wine
2014 Gavi di Gavi, La Scolca "White Label"
0
$45.00
2015 Roero Arneis, Vietti, Piemonte
0
$56.00
2014 Gewurtzraminer, Suditirol, Alto Adige
0
$54.00
2013 Terre di Tufi, Teruzzi e Puthod
0
$45.00
2014 Soave Classico "Otto", Prà , Veneto
0
$48.00
2014 Pecorino, "Pare", Di Ubaldo, Abruzzo
0
$50.00
2014 Pinot Grigio, Russolo, Venezia
0
$60.00
2014 Sauvignon Blanc, Russiz Superiore, Collio
0
$60.00
2014 Greco di Tufo "Oltre", Bellaria, Avellino
0
$50.00
2013 Chardonnay, Jerman, Venezia Giulia
0
$70.00
2011 Bianco Riserva, Pasetti, Abruzzo
0
$95.00
90% Trebbiano, 10% Pecorino
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2015 Moscato d'Asti, Saracco, Piedmont
0
$25.00
Sparkling Wine
NV Lambrusco, Grasparossa, Castelvetro, Modena
0
$40.00
NV Barone Pizzini, Animante Brut, Franciacorta
0
$80.00
2009 Ferghettina, Brut Rose, Franciacorta
0
$115.00
Red Wine
2014 Guado al Tasso "Bruciato", Casa Vinicola Antinori
0
$78.00
2013 Cerasuolo Di Vittoria, Planeta, Sicily
0
$65.00
2013 Barbera d'Alba, Luciano Sandrone, Piemonte
0
$82.00
2011 Cannonau Riserva, Sella & Mosca, Sardegna
0
$45.00
2013 Chianti Classico "Berardenga", Fèlsina
0
$58.00
2010 Chianti Classico Riserva, Coltibuono
0
$85.00
2013 Nebbiolo, "Perbacco", Vietti, Langhe
0
$60.00
2012 Vino Nobile di Montepulciano, Avignonese
0
$69.00
2010 Solo per Te I.G.T., Domodimonti, Marche
0
$80.00
2012 Torrione I.G.T., Petrolo, Tuscany
0
$78.00
2011 Campaccio, Terrabianca, Super Tuscan
0
$66.00
2012 Perricone "Ribeca", Firriato, Sicily
0
$85.00
2011 Pinot Noir, Marchesi Pancrazi, Tuscany
0
$85.00
2012 Montepulciano, "Zaout", Di Ubaldo, Abruzzo
0
$50.00
2009 Tenuta Rossa, Pasetti, Abruzzo
0
$95.00
2011 Cabernet Sauvignon, Mazzei "Philip", Tuscany
0
$110.00
2009 Taurasi, Bellaria, Campania
0
$110.00
La Cantina di Riccardo
2012 Ca' Marcanda, Promis, Gaja
0
$125.00
2012 Amarone, Tommasi, Veneto
0
$155.00
2010 Barolo, Filari Nobili, Piemonte
0
$125.00
2011 Barolo, 'Le Vigne' Luciano Sandrone
0
$300.00
2011 Brunello di Montalcino, Tenuta Nuova, Casanova di Neri
0
$185.00
2008 Brunello di Montalcino, Cerretalto, di Neri
0
$525.00
2007 Barbaresco Riserva, Santo Stefano, Neive
0
$152.00
2010 Barabaresco, Gaja
0
$525.00
2011 Paleo, Le Macchiole, Cabernet Franc Bolgheri
0
$225.00
2012 Tignanello, Casa Vinicola Antinori
0
$260.00
2011 Sassicaia, Incisa della Rocchetta tenute Bolgheri
0
$400.00
2012 Ornellaia, Tenute Marchesi Antinori
0
$425.00
2011 Solaia, Marchese Antinori
0
$600.00
2009 Merlot, Tua Rita Redigaffi di Toscana
0
$600.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price