Riccardo's Ristorante Prices in Boston, MA 02113
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Zuppa Riccardo | $9.00 |
lentils, green peas & pasta in chicken stock.
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| Calamari Frito | $12.00 |
lightly fried squid
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| Saute Di Cozze E Vongole | $12.00 |
mussels and little neck clams sauteed with garlic, olive oil & splash of marinara.
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| Prosciutto Di Parma E Burrata | $15.00 |
parma prosciutto & fresh burrata mozzarella
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| Cocktail Di Gamberi | $14.00 |
shrimp cocktail with its accompaniments
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| Caprese | $12.00 |
italian mozzarella, vine ripe tomato, evoo
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| Rollatini Di Melanzane | $10.00 |
eggplant rolled & stuffed with ricotta, romano & mozzarella cheese topped with fresh marinara.
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| Pasta E Fagioli Alla Napolitano | $10.00 |
pasta & cannellini beans.
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| Bruschetta Con Funghi Salvaggi | $9.00 |
bruschetta with wild mushrooms.
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| Mozzarella Carozella | $12.00 |
lightly fried mozzarella topped with fresh marinara
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| Gamberi Limoncello | $15.00 |
shrimp sauteed in a limoncello reduction.
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| Portobello Alla Griglia | $13.00 |
grilled portobello mushroom with artichoke hearts, sundried tomato, gaeta olives & gorgonzola.
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| Polipo Alla Griglia Con Finocchio | $13.00 |
grilled octopus with shaved fennel drizzled with balsamic glaze.
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| Antipasto Della Casa | $18.00 |
selected imported specialty cold cuts, cheese, marinated vegetables and olives.
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| Insalate $9 |
| La Classica Di Cesare |
traditional caesar salad
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| Mesculin Insalata |
mixed greens with gorgonzola cheese and glazed pecans
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| Baby Spinach Insalata |
topped with crisp pancetta, shaved parmigiana reggiano, glazed pecans & finished with our homemade honey mustard dressing.
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| Pasta |
| Wheat Pasta Available At An Additional Charge. |
| Lasagna Fatta In Casa Di Mamma | $17.00 |
pasta sheets layered with a rich cheese blend & ground meat
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| Orecchiette Con Salsiccia E Broccoli De Rabe | $20.00 |
little ears pasta with sweet italian sausages & broccoli di rabe
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| Linguini Alla Vongole | $20.00 |
new england hard-shell clams steamed in garlic, extra virgin olive oil & natural juices
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| Penne Con Pollo E Broccoli | $19.00 |
natural chicken sauteed in white wine & garlic sauce then tossed with fresh broccoli florets & al dente ziti.
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| Gnocchi Alla Sorrentina | $17.00 |
potato dumplings with imported mozzarella, san marzano tomatoes and backyard basil
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| Fettuccini Alfredo | $17.00 |
homemade fettuccini prepared in a creamy cheese sauce.
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| Ravioli Ripieni Con Aragosta | $24.00 |
lobster filled ravioli topped with gulf shrimp in a creamy scampi sauce.
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| Gnocchi Con Spezzatino Di Vitello | $22.00 |
milk-fed veal sauteed with shiitake mushrooms, sun dried tomatoes & capers. tossed with our homemade potato gnocchi & romano cheese in a light tomato sauce.
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| Linguini Con Calamari Ripieni | $20.00 |
native tender calamari tubes stuffed with seasoned bread crumbs & pieces of calamari over a bed of linguini.
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| Linguini Fra Diavolo Con Capresanti E Gamberi | $24.00 |
deep sea scallops & gulf shrimp sauteed in evoo & garlic. finished in a spicy fresh marinara sauce.
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| Fusilli Con Gamberi | $22.00 |
chopped gulf shrimp in a cognac reduction tossed with homemade fusilli & parmigiano reggiano
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| Risotto Alla Riccardo | $19.00 |
natural chicken, fresh spinach & shiitake mushrooms tossed with imported arborio rice in a light wine cream sauce.
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| Risotto Con Frutti Di Mare | $25.00 |
baby clams, mussels, calamari & gulf shrimp tossed with imported arborio rice in a seafood broth.
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| Specialita Della Casa |
| Pollo Piccata | $18.00 |
chicken breast sauteed with capers & artichoke hearts in a lemon white wine sauce.
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| Tre Tipi Di Parmigiano |
sauteed golden brown then layered with our homemade tomato sauce & mozzarella cheese. served with penne pasta.
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| Tre Tipi Di Parmigiano | $19.00 |
chicken
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| Tre Tipi Di Parmigiano | $22.00 |
veal
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| Tre Tipi Di Parmigiano | $18.00 |
eggplant
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| Salmone Alla Griglia | $19.00 |
grilled salmon served with fresh broccoli & topped with a lemon caper white wine reduction.
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| Agnello | $29.00 |
rack of lamb served with wild mushroom risotto
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| Gamberi Madeira Alla Riccardo | $24.00 |
gulf shrimp sauteed in a light egg batter topped with fresh spinach & imported provolone cheese in a madeira demi-glaze
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| Costata Di Vitello | $34.00 |
grilled veal chop stuffed with imported prosciutto di parma & mozzarella cheese, finished with a shallot sun dried tomato port wine demi-glaze.
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| Branzino Napolitano | $24.00 |
mediterranean sea bass sauteed with fresh cherry tomatoes, basil & evoo. served with grilled vegetables.
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| Scallopini Di Vitello | $22.00 |
thinly sliced pieces of milk-fed veal sauteed with fresh mushrooms in a tasty marsala wine sauce.
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| Maiale | $24.00 |
pork loin stuffed with fresh spinach, fontina cheese & imported prosciutto di parma. served with roasted potatoes & finished in a madeira demi-glaze.
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| Pollo Esquisito | $19.00 |
chicken sauteed in a light egg batter topped with imported prosciutto di parma & mozzarella cheese. finished in a marsala wine sauce.
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| Haddock | $23.00 |
haddock dipped in a light egg batter, sauteed with shiitake mushrooms in a white wine lemon sauce.
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| Bistecca Di Manzo | $32.00 |
new york sirloin strip grilled to perfection served with fresh daily vegetables.
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| Seafood Fra Diavolo | $32.00 |
shrimp, mussels, calamari, scallops and littlenecks, sauteed in a fresh spicy tomato sauce over al dente linguini
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| Contorni - Side Dishes Ala Carte $8 |
| Broccoli Rabe |
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| Fresh Spinach |
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| Fresh Broccoli |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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