Riccio's Prices in Charlotte, NC 28277
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasto |
| Clams Oreganata | $8.00 |
Fresh clams baked in our seasoned bread crumb mixture
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| Fried Calamari | $10.00 |
Fried in a light batter and served with our marinara sauce
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| Mozzarella Marinara | $7.00 |
Two triangular shaped pieces of fried mozzarella cheese, served with our marinara sauce
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| Buffalo Chicken Wings | $5.00 - $10.00 |
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| Garlic Bread 12" | $5.00 |
Pizza dough baked with our special mixture of spices and cheese
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| Garlic Rolls | $3.00 - $5.50 |
Homemade and seasoned with butter, oregano, and garlic
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| Insalata |
| Dressings: Bleu Cheese, Honey Mustard, Italian, Ranch, Thousand Island, Raspberry Vinaigrette, Balsamic Vinaigrette, and Oil and Vinegar. Add Gorgonzola cheese - $1.75. Extra Dressing (per serving) - $0.75 |
| House Salad | $5.50 |
Mixed greens with tomato, cucumber, red cabbage, onion, and mozzarella cheese
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| Caesar Salad | $6.00 |
Romaine lettuce, tossed in our caesar dressing with croutons
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| Large House Salad with Chicken | $11.00 |
Larger version of our House Salad topped with our cooked seasoned chicken breast meat
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| Antipasto A La Riccio | $12.00 |
Ham, salami, cheese, egg, tomato, cucumber, green and roasted peppers, mushrooms, olives, and anchovies served over a bed of mixed greens
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| Zuppa |
| Minestrone | $6.00 |
Traditional Italian Vegetable soup
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| Stracciatella Romana | $6.00 |
A delicious creation blending chicken soup, spinach, egg and romano cheese with a touch of nutmeg
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| Kid's Specialties |
| Spaghetti with Meatballs | $6.25 |
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| Penne with butter, tomato, or meat sauce | $6.25 |
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| Chicken Nuggets and Fries | $6.25 |
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| Bevande |
| Coke, Diet Coke | $2.50 |
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| Cherry | $2.50 |
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| Sprite | $2.50 |
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| Pink Lemonade | $2.50 |
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| Milk | $2.50 |
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| Tea | $2.50 |
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| Coffee | $2.50 |
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| Pelligrino Sparkling | $3.00 |
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| Dolci |
| Cheesecake | $6.00 |
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| Tiramisu | $6.00 |
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| Cannoli | $6.00 |
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| Pasta |
| Choose from a choice of imported pasta and match with the sauce and topping of your choice |
| Spaghetti |
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| Angel Hair |
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| Linguini |
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| Fettucini |
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| Penne |
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| Sauces |
| Butter | $9.75 |
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| Tomato | $11.00 |
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| Meat | $12.00 |
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| Marinara | $12.00 |
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| Meatballs | $15.00 |
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| Garlic & Oil | $12.00 |
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| Add Anchovies | $14.00 |
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| Clam (Red or White) | $16.50 |
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| Sun-dried Tomato Pesto | $15.50 |
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| Pesto | $15.50 |
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| Toppings |
| Meatballs | $4.00 |
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| Italian Sausage | $4.00 |
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| Mushrooms | $3.50 |
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| Pasta Specialties |
| All pasta dishes come with homemade garlic rolls |
| Ravioli | $14.00 |
Cheese filled with your choice of butter, marinara, meat, or tomato sauce
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| Vegetable Lasagna | $14.00 |
Carrots, spinach, broccoli layered in pasta with blended cheeses baked in our marinara sauce topped with mozzarella
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| Lasagna | $14.00 |
Our stuffed version full of meats and cheese baked in meat sauce and served with melted mozzarella
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| Manicotti | $14.00 |
Housemade stuffed tubes of pasta filled with a blend of cheese baked in our tomato sauce
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| Baked Ziti | $13.50 |
Ziti blended with cheeses and our marinara sauce topped with melted mozzarella
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| Tortelloni Alfredo | $15.00 |
Cheese-filled pasta served in a rich cream and cheese sauce
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| Tortelloni Bellagio | $17.00 |
Prepared in a cream sauce with chicken, mushrooms, sun-dried tomatoes and a touch of garlic
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| Linguini Carbonara | $14.00 |
A house favorite using bacon, scallions, and garlic in a cream and cheese sauce
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| Fettucini Alfredo | $15.00 |
Pasta tossed with rich cream and cheese sauce
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| Fettucini Dolcelate | $15.00 |
Same as Alfredo, with fresh bleu cheese melted into the sauce
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| Penne Puttanesca | $15.00 |
A spicy dish featuring our marinara sauce with anchovies, capers, onions, red peppers, and calamata olives. Can be made extra hot
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| Penne Elizabeth | $15.00 |
Penne tossed in a tomato cream sauce with seasoned chicken
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| Penne with Chicken & Vegetables | $15.00 |
Pasta tossed with chicken, spinach, mushrooms and tomatoes, served with garlic and oil, red sauce, or alfredo sauce
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| Baked Ziti | $50.00 - $90.00 |
Ziti blended with cheeses and our marinara sauce topped with melted mozzarella
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| Tortolloni Bellagio | $65.00 - $120.00 |
Prepared in a cream sauce with chicken, mushrooms, sun-dried tomatoes and a touch of garlic
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| Penne Bellagio | $55.00 - $100.00 |
Pasta served in a rich cream and cheese sauce with chicken,mushrooms, sun-dried tomatoes and a touch of garlic
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| Penne Chicken & Vegetables | $55.00 - $105.00 |
Pasta tossed with chicken, spinach, mushrooms and tomatoes, served with garlic & oil, red sauce or alfredo sauce
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| Penne Elizabeth | $55.00 - $105.00 |
Penne tossed in a tomato cream sauce with seasoned chicken
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| Fettuccine Alfredo | $50.00 - $95.00 |
Pasta tossed with rich cream & cheese sauce
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| Tortolloni Alfredo | $55.00 - $105.00 |
Cheese-filled pasta served in a rich cream and cheese sauce
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| Vitello (Veal) |
| Veal Parmesan | $21.00 |
Veal cutlet topped with tomato sauce and melted mozzarella
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| Veal & Peppers | $21.00 |
Veal scaloppine sauteed and simmered in our marinara sauce and fresh green peppers
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| Veal Piccata | $21.00 |
Veal scaloppine served in a butter and lemon sauce
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| Veal Francaise | $21.00 |
Veal scaloppine sauteed in an egg batter and seasoned with butter and lemon
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| Veal Marsala | $21.00 |
Veal scaloppine served in a marsala wine and mushroom sauce
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| Veal Sorrentina | $21.00 |
Ham and cheese over veal in a white wine and butter sauce
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| Pollo (Chicken) |
| Chicken Parmesan | $19.00 |
Boneless breast fried and topped with tomato sauce and melted mozzarella
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| Chicken Cacciatore | $19.00 |
A traditional favorite served with onions, mushrooms, and green peppers in our marinara sauce
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| Chicken Francaise | $19.00 |
Boneless breast sauteed in an egg batter and seasoned with butter and lemon
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| Chicken Marsala | $19.00 |
Boneless breast served in a marsala wine and mushroom sauce
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| Chicken Sorrentina | $19.00 |
Sauteed and topped with ham and mozzarella served in a white wine sauce
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| Chicken Romano | $21.00 |
Sauteed and topped with crab meat and asparagus cream sauce
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| Pesce (Fish) |
| Shrimp Marinara | $20.00 |
Prepared in our marinara sauce and served over pasta
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| Shrimp Fra Diavlo | $20.00 |
Shrimp marinara seasoned with spices to make it "The sauce of the Devil"
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| Shrimp A La Riccio | $20.00 |
Our special version in a zesty garlic and homemade butter sauce served over pasta
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| Snapper Francaise | $19.00 |
Filet sauteed in an egg batter and seasoned with white wine, butter, and lemon
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| Snapper Romano | $21.00 |
Crab meat and asparagus in a cream sauce
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| Italian Specialties |
| Sausage & Peppers | $16.00 |
Bite size pieces of Italian sausage and fresh green peppers served over pasta with our zesty marinara sauce
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| Eggplant Parmesan | $16.00 |
Fresh eggplant fried and topped with tomato sauce and melted mozzarella served with pasta
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| Pizza |
| A traditional New York Style pizza made with homemade dough and sauce using freshly prepared toppings to give the best possible flavor |
| Cheese | $6.00 - $14.00 |
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| Deluxe Pizza | $9.75 - $20.99 |
4 toppings of your choice
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| Riccio's Special | $10.75 - $21.99 |
6 toppings of your choice
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| Toppings | $1.50 - $2.50 |
Pepperoni, Beef, Diced Ham, Italian Sausage, Mushrooms, Green Peppers, Onions, Black Olives, Jalapeno Peppers, Meatballs, Banana Peppers, Pineapple, Bacon, and Roasted Sliced Tomatoes
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| Premium Toppings | $2.00 - $3.50 |
Anchovies, Canadian Bacon, Chicken, Sun-dried Tomatoes, Feta Cheese and Shrimp
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| Cheese Pizza | $10.50 - $14.00 |
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| Deluxe Pizza | $17.99 - $20.99 |
Four toppings of your choice
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| Riccio's Special | $18.99 - $21.99 |
Six toppings of your choice
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| Specialty Gourmet Pizza |
| White | $14.50 - $17.50 |
Garlic, mozzarella, Gouda, red onion and sliced tomato
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| Tomato & Bacon | $15.75 - $18.75 |
White style with Hormel Bacon and sliced tomatoes
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| Artichoke | $16.75 - $19.75 |
White style with mozzarella, Gouda, marinated artichokes, and fresh tomatoes
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| Chicken & Spinach | $17.00 - $20.75 |
White style with chicken, spinach, and mozzarella
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| Chicken & Sun-dried Tomatoes | $17.25 - $21.00 |
White style with chicken, sun-dried tomatoes and roasted sliced tomatoes
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| Pesto | $15.75 - $24.00 |
Homemade pesto sauce from fresh basil, pine nuts, and cheese topped with mozzarella and Gouda cheese
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| Kazoo's Barbeque Chicken | $17.00 - $21.75 |
Mustard and vinegar recipe with marinated bar-b-que chicken, bacon, onion, and assorted cheeses
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| Eggplant Parmesan | $16.00 - $19.50 |
Traditional style with fried eggplant, tomato sauce, and cheese
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| Greek | $17.50 - $21.25 |
Traditional style with feta cheese, calmata olives, red onion, spinach and tomatoes
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| White | $14.50 - $17.50 |
Garlic, mozzarella, gouda, red onion and roasted sliced tomatoes
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| Tomato & Bacon | $15.75 - $18.75 |
White style with bacon and roasted sliced tomatoes
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| Artichoke | $16.75 - $19.75 |
White style with mozzarella, gouda, artichokes and roasted tomatoes
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| Chicken & Spinach | $17.00 - $20.75 |
White style with chicken and spinach
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| Chicken & Sun-dried Tomatoes | $17.25 - $21.00 |
White style with chicken and sun-dried tomatoes
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| Pesto | $15.75 - $24.00 |
A sauce made from basil, pine nuts and cheese topped with mozzarella and gouda
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| Kazoo's Barbeque Chicken | $17.00 - $21.75 |
Barbeque chicken marinated in a housemade sauce with bacon, onion and assorted cheeses
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| Eggplant Parmesan | $16.00 - $19.50 |
Traditional style with fried eggplant, tomato sauce and cheese
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| Greek | $17.50 - $21.25 |
Traditional style with feta cheese, calmata olives, red onion, spinach and tomatoes
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| Entrees |
| All Entrees are served with homemade garlic rolls and a side of pasta. Half Pan Serves 8-10, Full Pan Serves 16-20 |
| Veal Parmesan | $80.00 - $150.00 |
Veal cutlet topped with tomato sauce and melted mozzarella
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| Chicken Parmesan | $65.00 - $125.00 |
Boneless breast fried and topped with tomato sauce and melted mozzarella
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| Eggplant Parmesan | $55.00 - $105.00 |
Fresh eggplant fried and topped with tomato sauce and melted mozzarella
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| Chicken Marsala | $70.00 - $135.00 |
Boneless breast served in a marsala wine and mushroom sauce
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| Chicken Francaise | $70.00 - $135.00 |
Boneless breast sauteed in an egg batter and seasoned with a butter and lemon sauce
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| Sausage & Peppers | $60.00 - $115.00 |
Bite size pieces of Italian sauces and fresh green peppers served over pasta with our zesty marinara sauce
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| Salad |
| Dressings: Bleu Cheese, Honey Mustard, Italian, Ranch, Thousand Island, Raspberry Vinaigrette, Balsamic Vinaigrette, Oil & Vinegar |
| House Salad | $2.00 |
Mixed greens with tomato, cucumber, red cabbage, onion and mozzarella cheese
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| Beverages |
| Tea |
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| Coke Products |
Available in 2 Liters
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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