Rice Fusion Cuisine Prices in Salt Lake City, UT 84111
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Beverages |
| Soft Drink |
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| Juice |
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| Thai Iced Tea |
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| Thai Iced Coffee |
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| Hot Green Tea |
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| Hot Barley Tea |
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| Hot Oolong Tea |
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| Hot Jasmin Tea |
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| Hot Genmai Tea |
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| Starters |
| Starters |
| Chicken Satay |
Four chicken breasts on skewers. Grilled and served with peanut sauce and cucumber.
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| Vietnamese Spring Roll |
Two deep fried rolls filled with pork, vegetables and glass noodles. Served with fish sauce.
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| Fried Crispy Shrimp |
Four deep fried breaded shrimp served with cocktail sauce.
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| Pot Sticker |
Six pork dumplings deep fried with a special soy sauce.
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| Vietnamese Summer Roll |
Two soft rice paper rolls, wrapped with delicate shrimp, pork and rice noodles. Served with peanut hoisin sauce.
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| Gyoza |
Six pork dumplings pan fried. Served with chef special sauce.
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| Edamame |
Steamed green soybeans tossed with seasalt.
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| Croquettes |
Japanese style crispy fried potato cakes.
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| Shrimp Tempura |
Lightly fried shrimp served with chef special sauce.
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| Combination Tempura |
Lightly fried vegetable and shrimp served with chef special sauce.
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| Fried Tofu Tod |
Deep fried tofu served with sweet and sour sauce and cucumber.
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| Crispy Calamari |
Lightly battered calamari served with chef special sauce.
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| Fried Rangoon |
Ten fried crispy wonton, wrapped with cream cheese and served with sweet and sour sauce.
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| Shanghai Roll |
Two vegetable and glass noodle wrapped in crispy egg roll. Served with sweet and sour sauce.
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| Chicken Lettuce Wrap |
Stir fried chicken breast with red pepper, onion, and zucchini in chef's spicy sauce. Crushed peanuts and lettuce on the side.
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| Soups |
| Soups |
| Tom Yum Goong |
Hot and spicy soup with shrimp, mushroom, lemongrass, tomato, onion, fresh lime juice and basil leaf.
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| Wonton Soup |
Pork dumpling with shrimp, chicken, broccoli, carrot, bamboo shoot and snow peas.
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| Tofu and Vegetable Soup |
Tofu, broccoli, carrot, snow peas, bean sprout and bamboo shoot in clear soup.
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| Wonton Noodle Soup |
Pork dumpling, shrimp, chicken, broccoli, carrot, bamboo shoot, snow peas with noodles in soup.
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| Miso Soup |
Soybean paste with tofu, green onion and seaweed.
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| Egg Drop Soup |
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| Salads |
| Salads |
| Chinese Chicken Salad |
Grilled chicken with lettuce, mandarin oranges, tomato and cucumber in sesame dressing.
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| Tofu Salad |
Lightly fried tofu tossed with mixed greens, crispy wonton, tomato, cucumber and seaweed in sesame special dressing.
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| Seaweed Salad |
Seasoned seaweed with rice wine vinaigrette.
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| Strawberry Salmon Salad |
Fresh salmon with mixed green lettuce, tomato, cucumber, carrots and avocado. Tossed in house special dressing.
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| Sunomono Salad |
Sliced cucumber marinated with our chef's special sauce.
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| House Salad |
Mixed green with tomato, mandarin oranges and cucumber. Served in house sesame dressing.
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| Don-Buri |
| Don-Buri |
| Beef Don-Buri |
Grilled steak with teriyaki sauce placed over a bed of rice with tempura vegetables. Served with soup or salad.
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| Chicken Don-Buri |
Grilled chicken breast with teriyaki sauce over rice with tempura veggies. Served with soup or salad.
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| Ten Don-Buri |
Tempura shrimp and veggies placed over a bed of rice with teriyaki sauce. Served with soup or salad.
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| Salmon Don-Buri |
Fresh Atlantic salmon with teriyaki sauce over rice with tempura veggies. Served with soup or salad.
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| Curry Dishes |
| Curry Dishes |
| Panang Curry |
Hot and spicy with coconut milk, fresh basil, lime leaf, green pepper and baby corn. Spicy.
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| Masaman Curry |
Curry with coconut milk, tamarind juice, onion, bay leaf, potatoes and carrot. Spicy.
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| Gaeng Garee Curry |
Yellow curry with coconut milk, potatoes, carrots, lime leaf, mushroom and onion. Spicy.
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| Gaeng Khew Wan Curry |
Green curry with coconut milk, bamboo shoot, bell pepper, mushroom and basil. Spicy.
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| Gaeng Dange Curry |
Red curry with coconut milk, red and green bell pepper, zucchini and basil leaf. Spicy.
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| Fusion Dishes |
| Fusion Dishes |
| Beef Broccoli |
Beef stir-fried with broccoli, carrot, bamboo shoots, with chef's special brown sauce. Served with rice.
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| Bonbon Chicken |
Deep-fried chicken breast with spicy Chinese barbecue sauce. Served with rice. Spicy.
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| Spring Roll in Vermicelli Rice Noodle |
Deep fried Vietnamese spring roll with fresh beansprout, cucumber, mint leaf, lettuce, carrot and roast peanut. Served with fish sauce on the side.
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| Pad Thai |
Stir fried fat rice noodle with egg, shrimp and chicken, bean sprout, scallion, carrot and roast peanut in chef special sauce.
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| Orange Chicken |
Deep fried chicken in spicy tangerine chef sauce. Served with rice. Spicy.
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| Mongolian Steak |
Shredded beef stir fried with chili, scallion and onion in brown sauce. Served with rice. Spicy.
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| Sweet and Sour Chicken |
Deep fried chicken breasts with sweet and sour sauce. Served with rice.
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| Kung Pao Chicken |
Sauteed chicken with zucchini, celery, chili pepper and peanuts in a spicy sauce. Served with rice. Spicy.
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| Beef Flat Rice Noodle |
Stir-fried beef with beans sprouts and onion in brown sauce.
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| My Tho Style Noodle Soup |
Steamed shrimp, pork, mussel, crab meat, fish ball and onion in special broth.
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| Pork with Vermicelli Rice Noodle |
Charbroiled pork with fresh beansprouts, cucumber, mint, lettuce, carrot and peanuts. Served with fish sauce on the side.
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| Special Pho Noodle Soup |
Sliced beef with meatball and onion in house special beef broth. Served with basil, fresh beansprouts, lime and cilantro.
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| Chicken Pho Noodle Soup |
Shredded chicken and onion in house special broth. Served with basil leaf, fresh beansprout, cilantro and lime.
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| Beef with Lemongrass in Vermicelli Rice Noodle |
Shredded seasoned beef in fresh lemongrass with fresh beansprouts, cucumber, mint leaf, lettuce, carrot, and roast peanuts. Served with fish sauce on the side.
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| Chicken with Lemongrass in Vermicelli Rice Noodle |
Shredded chicken in fresh lemongrass with fresh beansprouts, cucumber, mint leaf, lettuce, carrot, and roast peanuts. Served with fish sauce on the side.
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| Pork and Spring Roll in Vermicelli Rice Noodle |
Charbroiled pork and Vietnamese spring roll with fresh bean sprouts, cucumber, mint leaf, lettuce, carrot and roast peanut. Served with fish sauce on the side.
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| Walnut Shrimp |
Lightly fried shrimp in creamy honey sauce with dry walnuts. Served with rice.
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| Special Rice and Noodle Dishes |
| Special Rice and Noodle Dishes |
| Singapore Rice Noodle |
Stir fried with chicken breast and shrimp, rice noodles, onion, beansprouts, carrots, and curry sauce. Spicy.
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| Niku Udon |
Sirloin steak over Japanese noodle soup.
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| Ramen |
Egg noodles with pork and Japanese vegetables mixed in soup.
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| Fried Rice |
Stir fried rice with beansprouts, peas, carrots, green onion and egg.
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| Tempura Udon |
Tempura shrimp and veggies served over hot, Japanese noodle soup.
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| Nabiyake Udon |
Tempura shrimp, chicken, egg and veggies served over Japanese noodle soup.
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| Beef Yakisoba |
Assorted vegetables and tender cooked beef in yakisoba sauce.
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| Chicken Yakisoba |
Assorted vegetables and tender chicken breast in yakisoba sauce.
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| Vegetable Yakisoba |
Assorted vegetables in yakisoba sauce.
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| Seafood Yakisoba |
Assorted veggies with salmon, shrimp, and calamari in yakisoba sauce.
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| Veggie Lovers |
| Veggie Lovers |
| Sauteed Mixed Vegetables |
Wok fried broccoli, snow peas, mushroom, green peppers, carrot, bamboo shoot and onion.
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| Buddha with Tofu |
Stir fried broccoli, snow peas, carrot, mushroom, bamboo shoot and fried tofu.
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| Orange Soy Chicken |
"Chicken" made from soy, stir-fried in orange tangerine spicy chef sauce. Spicy.
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| Sweet and Sour Soy Chicken |
Stir-fried soy "chicken" in sweet and sour sauce.
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| Kung Pao Tofu |
Tofu sauteed with zucchini, celery, chili peppers and peanuts in spicy sauce. Spicy.
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| Kung Pao Soy Chicken |
"Chicken" made from soy. Sauteed with zucchini, celery, chili peppers and peanuts in spicy sauce. Spicy.
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| Pad Thai Tofu |
Stir fried fat rice noodle with tofu, beansprout, scallion, carrot and roast peanut in chef special sauce.
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| Soy Chicken with Mixed Vegetables |
"Chicken" made from soy stir fried with broccoli, snow peas, onion, mushroom and carrot in chef special sauce.
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| Vermicelli Rice Noodle Soy Chicken |
Lightly grilled soy "chicken" with fresh raw beansprouts, cucumber, lettuce, carrot, mint leaf and roasted peanuts. Served with fish sauce on the side.
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| Tofu Summer Rolls | $5.00 |
Two soft rice paper rolls wrapped with fried tofu, rice noodles, bean sprouts and cucumber. Served with peanut hoisin sauce.
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| Dinner Entrees |
| Dinner |
| Tempura Shrimp and Vegetables |
Deep fried shrimp and vegetables. Served with soup or salad and white rice.
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| House New York Steak |
Flavorful cut of beef, pan-seared to perfection, with scallions, served with fresh vegetables, soup or salad and white rice.
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| Tonkatsu |
Delicious breaded pork loin with Japanese steak sauce. Served with soup or salad and white rice.
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| Beef Teriyaki |
8 oz. of grilled New York steak with fresh vegetables and house teriyaki sauce. Served with soup or salad and white rice.
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| Chicken Teriyaki |
8 oz. of grilled chicken breast with fresh vegetables and house teriyaki sauce. Served with soup or salad and white rice.
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| Salmon Teriyaki |
8 oz. Atlantic salmon with fresh vegetables and house teriyaki sauce. Served with soup or salad and white rice.
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| Traditional Sushi Rolls |
| Traditional Sushi Rolls |
| Tekka Maki |
Fresh tuna roll. Six to eight pieces.
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| Kappa Maki |
Japanese cucumber roll. Six to eight pieces.
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| Unagi Maki |
Unagi, avocado, cucumber, and sprouts with unagi sauce. Six to eight pieces.
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| Veggie Tempura Roll |
Deep-fried mixed veggies with eel sauce. Six to eight pieces.
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| Spicy Tuna Roll |
Spicy tuna, avocado, cucumber and sprouts with house sauce. Six to eight pieces.
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| Shrimp Tempura Roll |
Tempura shrimp, avocado, cucumber, sprouts and house sauce. Six to eight pieces.
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| Sake Maki |
Fresh salmon roll. Six to eight pieces.
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| Futo Maki |
Japanese vegetable roll. Six to eight pieces.
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| Negihama Roll |
Yellowtail and scallions with chili pepper. Six to eight pieces.
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| Spider Roll |
Soft-shell crab, avocado, cucumber, and sprouts with eel and house sauce. Six to eight pieces.
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| California Roll |
Crab salad with avocado and cucumber. Six to eight pieces.
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| Spicy Scallop Roll |
Scallop, sprouts, avocado, cucumber, and avocado with spicy mayonnaise. Six to eight pieces.
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| Special Sushi Rolls |
| Special Sushi Rolls |
| Tequila Roll |
Tempura shrimp, cucumber, avocado. Topped with tuna, tomato, jalapeno and house sauce. Six to eight pieces.
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| Mama Mia Roll |
Shrimp tempura, cucumber, topped with crab salad, eel and unagi sauce. Six to eight pieces.
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| Mars Roll |
Shrimp tempura and cucumber inside, topped with crab salad, tuna, and unagi sauce. Six to eight pieces.
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| Rainbow Roll |
California roll topped with slices of five different fish. Six to eight pieces.
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| Wasatch Roll |
Spicy salmon, yellowtail, and cucumber, rolled in tobiko. Six to eight pieces.
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| New York Roll |
Smoked salmon, cream cheese and avocado. Six to eight pieces.
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| Vegas Roll |
Salmon with cream cheese, avocado and crab, deep-fried and topped with unagi and spicy mayo sauce. Six to eight pieces.
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| Dynamite Roll |
Tuna, avocado, cilantro, and jalapeno rolled in tempura crunchies with spicy and eel sauce. Six to eight pieces.
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| Salmon Crunch Roll |
Riceless. Crab salad, avocado, cucumber with unagi wrapped with salmon and tempura, fried. Topped with unagi sauce. Six to eight pieces.
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| Spicy Calamari Roll |
Deep-fried calamari, crab salad, cucumber and spicy mayo wrapped in soy paper, topped with unagi sauce. Six to eight pieces.
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| Citrus Roll |
California roll topped with salmon, sliced lemon, and ponzu sauce. Six to eight pieces.
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| Playboy Roll |
Shrimp tempura, cucumber and avocado, topped with tuna, spicy mayo, unagi sauce and tobiko. Six to eight pieces.
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| Dragon Roll |
California roll topped with unagi and avocado, finished with unagi sauce. Six to eight pieces.
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| Titan Roll |
Tempura shrimp, tempura yam, avocado, and cucumber. Topped with white tuna and red tuna. Finished with eel sauce. Six to eight pieces.
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| Utah Roll |
Tuna, crab salad, and avocado. Rolled in tobiko, sauceless. Six to eight pieces.
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| Liz Roll |
Shrimp tempura, cream cheese, cilantro, and jalapeno, rolled in a soy paper. Topped with spicy crab salad, house sauce, and tempura crunchies. Six to eight pieces.
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| Uno Mas Roll |
Tuna, sprouts, cucumber, inari. Spicy crab and tobiko on top. Finished with eel sauce. Six to eight pieces.
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| Orchid Roll |
Hamachi, avocado, cucumber. Topped with spicy tuna, strawberry. Finished with eel sauce and tempura crunchies. Six to eight pieces.
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| Rock Star Roll |
Salmon, tuna, avocado, scallions. Futomaki-style, deep fried. Finished with eel and spicy mayo. Six to eight pieces.
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| Cowboy Roll |
Grilled steak, avocado, cream cheese, and asparagus. Finished with eel sauce, wasabi mayo and scallions. Six to eight pieces.
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| Deja Vu Roll | $16.00 |
Shrimp tempura, avocado and cream cheese, topped with fresh salmon, jalapeno, roasted tomatoes, spicy mayo and eel sauce.
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| Caterpillar Roll | $13.00 |
Baked eel and cucumber topped with thin sliced avocado, sesame seeds and eel sauce.
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| Mermaid Roll | $13.00 |
Fresh salmon, cucumber, crab salad and sliced lemon, topped with ocean trout, escolar, roasted tomatoes and ponzu sauce.
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| Flamingo Roll | $13.00 |
Fresh yellowtail, avocado and mango rolled in tempura crunchies, finished with eel sauce.
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| Crazies Roll | $13.00 |
Fresh salmon, lemon slice, inari and cucumber, topped with spicy crab mix and eel sauce.
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| Jazz Roll | $13.00 |
Tempura fried soft shell crab and cucumber, topped with salmon tartar and eel sauce.
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| Lilly Roll | $13.00 |
Albacore tuna and cucumber topped with kiwi, strawberry and ponzu sauce.
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| Typhoon Roll | $14.00 |
Spicy tuna tartar and cucumber topped with albacore tuna, avocado, fresh garlic and ponzu sauce.
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| Prozac Roll | $14.00 |
Shrimp tempura, fresh tuna, cucumber and baked eel, topped with eel sauce.
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| Butterfly Roll | $13.00 |
Shrimp tempura, avocado and cream cheese topped with smoked salmon and sesame seeds.
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| Snowbird Roll | $14.00 |
Fresh yellowtail, jalapeno and cilantro, topped with escolar, avocado, tobiko and ponzu sauce.
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| Sushi Nigiri |
| Sushi Nigiri |
| 2 Piece Maguro Sushi |
Tuna.
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| 2 Piece Hamachi Sushi |
Yellow tail.
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| 2 Piece Sake Sushi |
Salmon.
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| 2 Piece Ika Sushi |
Calamari.
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| 2 Piece Unagi Sushi |
Fresh water eel.
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| 2 Piece Ebi Sushi |
Shrimp.
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| 2 Piece Tako Sushi |
Octopus.
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| 2 Piece Saba Sushi |
Mackerel.
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| 2 Piece Shiro Maguro Sushi |
Albacore.
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| 2 Piece Smoked Salmon Sushi |
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| 2 Piece Tai Sushi |
Red snapper.
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| 2 Piece Ama Ebi Sushi |
Sweet shrimp.
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| 2 Piece Ikura Sushi |
Salmon caviar.
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| 2 Piece Hotategai Sushi |
Scallop.
0
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| Sashimi |
| Sashimi |
| 5 Piece Maguro Sashimi |
Tuna.
0
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| 5 Piece Hamachi Sashimi |
Yellow tail.
0
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| 5 Piece Sake Sashimi |
Salmon.
0
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| 5 Piece Shiro Maguro Sashimi |
Albacore.
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| 5 Piece Smoked Salmon Sashimi |
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| 5 Piece Tai Sashimi |
Red snapper.
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| 5 Piece Tako Sashimi |
Octopus.
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| 5 Piece Saba Sashimi |
Mackerel.
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| Sashimi Combo |
0
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| Extras |
| Extras |
| Steamed Jasmine Rice |
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| Sticky Rice |
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| Peanut Sauce |
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| Curry Sauce |
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| Sweet and Sour Sauce |
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| Bento Box Lunches |
| Bento Box Lunches (11 Am - 4:00 Pm Monday - Saturday) |
| Shrimp and Vegetable Tempura Bento Box |
Lightly fried vegetable and shrimp, served with chef special sauce, pot sticker, California roll and soup of the day.
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| Beef Teriyaki Bento Box |
8 oz. of grilled New York steak with fresh vegetables and house teriyaki sauce. Served with pot sticker, California roll and soup of the day.
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| Chicken Teriyaki Bento Box |
8 oz. of grilled chicken breast with fresh vegetables and house teriyaki sauce. Served with pot sticker, California roll and soup of the day.
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| Tonkatsu Bento Box |
Delicious breaded pork loin with Japanese steak sauce. Served with pot sticker, California roll and soup of the day.
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| Salmon Miso Zuke Bento Box |
8 oz. Atlantic salmon with fresh vegetables and house miso sauce. Served with pot sticker, California roll and soup of the day.
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| Fusion Lunch Specials |
| Fusion Lunch Specials (11 Am - 4:00 Pm Monday - Saturday) |
| Lunch Orange Chicken |
Deep fried chicken or soy "chicken" in spicy tangerine chef sauce. Served with pot sticker, white rice and soup of the day. Spicy.
0
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| Lunch Mongolian Steak |
Shredded beef stir fried with chili, scallion and onion in brown sauce. Served with pot sticker, white rice and soup of the day. Spicy.
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| Lunch Sweet and Sour Chicken |
Deep fried chicken breasts or soy "chicken" with sweet and sour sauce. Served with pot sticker, white rice and soup of the day.
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| Lunch Buddha with Tofu |
Stir fried broccoli, snow peas, carrot, mushroom, bamboo shoots and fried tofu. Served with pot sticker, white rice and soup of the day.
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| Lunch Walnut Shrimp |
Lightly fried shrimp in honey sauce with walnuts. Served with pot sticker, white rice and soup of the day.
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| Lunch Kung Pao Vegetarian |
Tofu or soy "chicken". Sauteed with zucchini, celery, chili peppers and peanuts in spicy sauce. Served with pot sticker, white rice and soup of the day. Spicy.
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| Lunch Soy Chicken and Mixed Vegetables |
"Chicken" made from soy stir fried with broccoli, snow peas, onion, mushroom and carrot in chef special sauce. Served with pot sticker, white rice and soup of the day.
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| Lunch Sauteed Mixed Vegetables |
Wok fried broccoli, snow peas, mushroom, green peppers, carrot, bamboo shoot and onion. Served with pot sticker, white rice and soup of the day.
0
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| Noodle Lunch Specials |
| Noodle Lunch Specials (11 Am - 4:00 Pm Monday - Saturday) |
| Lunch Special Pho Noodle Soup |
Sliced beef with meatball and onion in house special beef broth. Served with basil, fresh beansprouts, lime and cilantro.
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| Lunch Pork and Spring Roll In Vermicelli Rice Noodle |
Charbroiled pork and Vietnamese spring roll with fresh bean sprouts, cucumber, mint leaf, lettuce, carrot and roast peanut. Served with fish sauce on the side.
0
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| Lunch Beef with Lemongrass In Vermicelli Rice Noodle |
Shredded seasoned beef in fresh lemongrass with fresh beansprouts, cucumber, mint leaf, lettuce, carrot, and roast peanuts. Served with fish sauce.
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| Lunch Pad Thai |
Stir fried fat rice noodle with egg, shrimp and chicken, bean sprout, scallion, carrot and roast peanut in chef special sauce.
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| Lunch Beef Flat Rice Noodle |
Stir-fried beef with beans sprouts and onion in brown sauce.
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| Lunch My Tho Style Noodle Soup |
Steamed shrimp, pork, mussel, crab meat, fish ball and onion in special broth.
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| Lunch Singapore Rice Noodle |
Stir fried with chicken breast and shrimp, rice noodles, onion, beansprouts, carrots, and curry sauce. Spicy.
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| Sushi Lunch Specials |
| Sushi Lunch Specials (11 Am - 4:00 Pm Monday - Saturday) |
| 2 Roll Lunch Special |
Served with miso soup.
0
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| Curry Lunch Specials |
| Curry Lunch Specials (11 Am - 4:00 Pm Monday - Saturday) |
| Lunch Gaeng Khew Wan Curry |
Green curry with coconut milk, bamboo shoot, bell pepper, mushroom and basil. Served with pot sticker, white rice and soup of the day. Spicy.
0
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| Lunch Gaeng Garee Curry |
Yellow curry with coconut milk, potatoes, carrots, lime leaf, mushroom and onion. Served with pot sticker, white rice and soup of the day. Spicy.
0
|
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| Lunch Panang Curry |
Hot and spicy with coconut milk, fresh basil, lime leaf, green pepper and baby corn. Served with pot sticker, white rice and soup of the day. Spicy.
0
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| Lunch Masaman Curry |
Curry with coconut milk, tamarind juice, onion, bay leaf, potatoes and carrot. Served with pot sticker, white rice and soup of the day. Spicy.
0
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| Lunch Gaeng Dange Curry |
Red curry with coconut milk, red and green bell pepper, zucchini and basil leaf. Served with pot sticker, white rice and soup of the day. Spicy.
0
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| Desserts |
| Desserts |
| Chocolate Trilogy |
Chocolate genoise, white milk chocolate and dark mousse with dark chocolate shavings and powdered sugar.
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| White Passion | $7.00 |
White chocolate and passion fruit mousse with pistachio genoise and white chocolate token.
0
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| Mango Coconut Mousse | $7.00 |
Layers of spiced sponge, mango and passion fruit mousse, topped with honeycomb and mango glaze.
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| Cheesecake | $6.00 |
Made with real cream cheese, with a subtle splash of fresh lemon juice.
0
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| Key Lime Calypso | $7.00 |
Key lime mousse topped with vanilla ganache, white chocolate chips, chocolate wave texture with white and dark chocolate diamond.
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| Pyramid Noisette | $7.00 |
Rich chocolate ganache, hazelnut mousseline, and a marble chocolate shell.
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| Premium Ice Cream | $5.00 |
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| Ice Cream | $4.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Top 12 Free Meals And Discounts For Veterans In 2025Celebrate Veterans Day 2025 with free meals and discounts from top restaurants like Applebee’s, Starbucks, and Outback Steakhouse—honoring service with gratitude and great food.
Hot Menus
- Applebee's Menu
- Arby's Menu
- Burger King Menu
- Chick-fil-A Menu
- Chipotle Mexican Grill Menu
- Cook Out Menu
- Domino's Pizza Menu
- Jersey Mike's Subs Menu
- KFC Menu
- McDonald's Menu
- Panera Bread Menu
- Papa Murphy's Menu
- Pizza Hut Menu
- Starbucks Coffee Menu
- Wendy's Menu
- Chili's Grill & Bar Menu
- Red Lobster Menu
- Texas Roadhouse Menu
- Bonefish Grill Menu
- Olive Garden Menu
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