Rice Thai Cafe and Sushi Prices in Chicago, IL 60626
Hours of Operation
- Mon: 11:00 am - 9:30 pm
- Tue: 11:00 am - 9:30 pm
- Wed: 11:00 am - 9:30 pm
- Thu: 11:00 am - 9:30 pm
- Fri: 11:00 am - 9:30 pm
- Sat: 11:00 am - 9:30 pm
- Sun: 11:00 am - 9:30 pm
Restaurant Menu
| Appetizers |
| A1. Shrimp Tempura & Mixed Vegetables | $5.95 |
fried shrimp and vegetables, served with sweet and sour sauce.
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| A2. Egg Rolls | $2.95 |
homemade egg rolls filled with bean-thread and cabbage, served with sweet and sour sauce.
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| A3. Sesame Wings | $5.95 |
deep-fried chicken wings coated with sesame sauce.
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| A4. Edamame | $4.95 |
lightly salted steamed peas in a pod.
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| A5. Veggie Pot Stickers | $4.95 |
fried wonton filled with vegetables.
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| A6. Crab Rangoon | $4.95 |
a mixture of crab meat, celery and cream cheese, wrapped with wonton skin.
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| A7. Chicken Satay | $5.95 |
grilled chicken skewers marinated in thai curry and coconut milk, served with peanut and cucumber sauce.
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| A8. Fresh Spring Rolls | $5.95 |
fresh spring rolls filled with tofu, cucumber and scrambled eggs, topped with plum sauce.
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| A9. Shrimp Rolls | $5.95 |
deep-fried shrimp in a spring roll skin wrapper, served with sweet and sour sauce.
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| A10. Calamari | $5.95 |
fried calamari served with sweet and sour sauce.
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| A11. Fish Cake | $5.95 |
deep-fried ground fish with curry paste, served with cucumber sauce and crushed peanuts.
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| A12. Bacon Shrimp Roll | $5.95 |
deep-fried shrimp wrapped with bacon.
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| A14. Fried Tofu | $5.95 |
deep-fried tofu served with crushed peanuts and sweet and sour sauce.
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| Soups |
| S1. Tom Kha Soup | $3.95 |
coconut milk broth, mushroom, galanga and lime juice.
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| S1. Tom Kha Soup |
chicken or tofu
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| S2. Tom Yum Soup | $3.95 |
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| S2. Tom Yum Soup |
chicken or tofu
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| S3. Tom Yum Seafood Soup | $5.95 |
thai hot and sour lime, lemongrass broth, galanga, lime leaves, mushrooms and cilantro.
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| S3. Tom Yum Seafood Soup |
seafood or shrimp
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| S4. Vegetable Soup | $3.95 |
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| S5. Miso Soup | $3.95 |
tofu, seaweed and green onion in a bean paste broth.
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| S6. Rice Soup | $3.95 |
special homemade thai-style soup with green onion.
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| S6. Rice Soup |
chicken or tofu
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| Salads |
| Y1. Seafood Salad | $9.95 |
a mixture of freshly steamed shrimp, squid and mussels, mixed with lime juice and lemongrass.
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| Y2. Thai Salad | $5.95 |
lettuce, tomato, bean sprouts and cucumber in alight peanut sauce.
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| Y3. Cucumber Salad | $3.95 |
fresh sliced cucumber in a sweet light tangy dressing.
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| Y4. Papaya Salad | $5.95 |
shredded green papaya, tomato and string beans in a tasty house dressing.
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| Y5. Yum Woonsen Salad | $6.95 |
glass noodles mixed with ground chicken, red onion and homemade thai dressing.
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| Y6. Larb Salad | $8.95 |
fresh lime juice, red onion and hot peppers.
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| Y6. Larb Salad |
larb salad options: chicken, pork.
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| Y7. Shrimp Salad | $9.95 |
cooked shrimp tossed with onion and served with homemade thai dressing.
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| Y8. Beef Salad | $7.95 |
grilled tender beef with sliced cucumbers, red onion and tomato in a sweet light tangy dressing.
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| Maki $5.20 |
| R1. Crunchy Roll |
tempura crunch, snow crab and mayo.
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| R2. California Roll |
crab stick, cucumber and avocado.
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| R3. Avocado Roll |
avocado and sesame seeds.
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| R4. Cucumber Roll |
cucumber and sesame seeds.
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| R5. Shrimp Roll |
shrimp and avocado.
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| R6. Vegetable Roll |
cucumber, carrot, avocado and sesame seeds.
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| R7. RTC Roll |
grilled chicken, peanut sauce and avocado.
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| Fried Rice $6.95 |
| Extra Meat $1. Fried Rice & Curry Options: Vegetables, Tofu, Chicken, Beef , Pork. Substitute Shrimp $2. |
| F1. Thai Fried Rice |
fried rice with scrambled egg, onion, tomato and carrots.
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| F2. Basil Fried Rice |
fried rice with chili, basil, bell pepper, onion and carrots.
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| F3. Curry Fried Rice |
fried rice with curry powder, scrambled eggs, onions, tomato and carrots.
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| F4. Pineapple Fried Rice |
fried rice with pineapple chunks, broccoli, scrambled eggs, onions, carrots and celery.
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| Noodle Dishes |
| Extra Meat $1. Noodle Dish Options: Vegetables, Tofu, Chicken, Pork. Shrimp Add $2. |
| N1. Pad Thai | $6.95 |
stir-fried thin rice noodles with bean sprouts, scrambled eggs and ground peanuts.
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| N2. Pad See-Eiw | $6.95 |
stir-fried wide flat rice noodles with scrambled eggs and broccoli in homemade sauce.
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| N3. Pad Kee Mao | $6.95 |
drunken noodles. stir-fried wide flat rice noodles with basil leaves, tomato, bean sprouts, hot peppers and carrots.
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| N4. Pad Lard Nar | $6.95 |
stir-fried wide flat rice noodles with broccoli, topped with special gravy.
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| N5. Pad Woonsen | $6.95 |
stir-fried glass noodles with bean sprouts, carrots, egg, onion and celery.
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| N6. Spicy Basil Noodles | $6.95 |
stir-fried thin rice noodles with onion, bell pepper and basil leaves.
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| N7. RTC Noodles | $7.95 |
stir-fried thin rice noodles with creamy peanut sauce, egg and bean sprouts, topped with ground peanuts.
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| Thai Curry $7.95 |
| Served With Jasmine Rice. Extra Meat $1. Fried Rice & Curry Options: Vegetables, Tofu, Chicken, Beef , Pork. Shrimp Add $2. |
| C1. Green Curry |
green curry with bamboo shoots, green beans, basil leaves and eggplant in coconut milk.
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| C2. Red Curry |
red curry in coconut milk with bamboo shoots and basil leaves.
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| C3. Panang Curry |
panang curry cooked in coconut milk, basil leaves and peas.
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| C4. Massaman Curry |
a curry stew of potatoes in a creamy coconut milk with onions and roasted peanuts.
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| Entrées |
| E1. Ginger Chicken | $7.95 |
sautéed sliced chicken breast with fresh shredded ginger, mushroom, onion, bell pepper and carrot.
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| E2. Basil Chicken | $7.95 |
stir-fried chicken with basil leaves, bell pepper, mushroom and carrots in spicy sauce.
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| E3. Beef In Oyster Sauce | $7.95 |
slices of beef stir-fried with sliced mushrooms, broccoli and carrots in special sauce.
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| E4. Peppered Beef | $7.95 |
stir-fried beef with sliced mushrooms, pea pods, tomatoes, onion, bell peppers and carrot.
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| E5. Spicy Chicken | $7.95 |
sautéed chicken in red curry sauce with bamboo shoots, green beans, eggplant, basil leaves and carrot.
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| E6. Sweet Basil Squid | $8.95 |
stir-fried squid with chili basil sauce, onion, fresh basil leaves and carrots.
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| E7. Chicken Teriyaki | $7.95 |
sautéed chicken with mushroom, steamed broccoli and carrots.
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| E8. Salmon Teriyaki | $11.95 |
grilled salmon with steamed broccoli and carrots.
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| E9. Bangkok Chicken | $7.95 |
battered chicken stir-fried with onion, bell pepper, carrots and cashews in our house special sauce.
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| E10. Sweet & Sour Chicken | $7.95 |
stir-fried chicken with cucumber, tomato, bell peppers, carrots, onion and pineapple coasted with sweet and sour sauce.
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| E11. Rama Chicken | $7.95 |
sautéed chicken breast with creamy peanut sauce, served over steamed broccoli and carrots.
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| E12. Pad Ped Catfish | $8.95 |
fried catfish fillet sautéed in red curry, green beans, bamboo shoots, basil leaves, eggplant and carrots.
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| E13. Ginger Catfish | $8.95 |
deep-fried catfish stir-fried with onion, sliced mushrooms, fresh ginger and carrot.
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| E14. Basil Seafood Combination | $10.95 |
stir-fried combination of shrimp, squid and mussels, served with bell peppers, onion, carrot and basil leaves.
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| E15. Cashew Chicken | $7.95 |
stir-fried cashews wit chicken, pea pods, onion, carrots, pineapple and special homemade sauce.
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| E16. Mixed Steamed Vegetables | $7.95 |
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| E17. Curry Salmon | $11.95 |
pan-fried wide rice noodles with grilled salmon, served with curry sauce on top.
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| E18. Garlic Chicken | $7.95 |
sautéed chicken with fresh garlic, carrots, onion, broccoli and cilantro.
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| Side Orders |
| Steamed Jasmine Rice | $1.50 |
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| Peanut Sauce | $1.00 |
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| Steamed Noodles | $1.50 |
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| Steamed Vegetables | $4.95 |
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| Desserts |
| Fried Banana | $3.50 |
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| Steamed Banana Cakes | $3.50 |
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| Thai Custard | $2.50 |
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| Mango & Sweet Rice | $3.95 |
seasonal
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| Beverages |
| Bottled Water | $1.25 |
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| Coffee | $1.00 |
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| Iced Coffee | $2.00 |
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| Bubble Tea | $3.50 |
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| Soda | $1.00 |
soda selection: coke, diet coke, sprite.
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| Tea | $1.00 |
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| Iced Tea | $2.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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