Ricetta's Brick Oven Pizza Prices in Falmouth, ME 04105
Hours of Operation
- Mon: 11:00 am - 9:00 pm
- Tue: 11:00 am - 9:00 pm
- Wed: 11:00 am - 9:00 pm
- Thu: 11:00 am - 9:00 pm
- Fri: 11:00 am - 9:00 pm
- Sat: 11:00 am - 9:00 pm
- Sun: 11:00 am - 9:00 pm
Restaurant Menu
| Appetizers |
| Vegetable Crostini | $8.00 |
House made crostini chips topped with herbed chevre, grilled seasonal vegetables served chilled with balsamic reduction drizzle
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| Brick Oven Mussels | $10.00 |
Bang island mussels roasted in a spicy tomato broth and served with grilled ciabatta
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| Fried Calamari | $9.00 |
Tender calamari dusted and fried then tossed with hot cherry peppers and served with marinara sauce for dipping
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| Crispy Fried Chicken Wings | $10.00 |
Tossed with buffalo or tomato BBQ sauce and served with gorgonzola or ranch dressing and chilled celery on the side
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| Stromboli Bites | $8.00 |
Housemade dough stuffed, rolled and baked in our brick ovens. Carne | mild sausage, pepperoni and mozzarella; primavera | sautéed spinach and mozzarella; combo | 1/2 carne and 1/2 primavera
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| Baked Garlic Loaf | $6.00 |
Mini bread loaf stuffed with garlic, mozzarella, fresh herbs and olive oil
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| Salads |
| Add hanger, grilled salmon, shrimp or balsamic chicken for $6. Homemade dressings: oil & vinegar, balsamic vinaigrette ricetta's italian***, romano ranch, creamy gorgonzola. Caesar***, honey citrus vinaigrette |
| Della Casa | $3.50 - $7.00 |
Tomatoes, cucumbers, pepperoncini, red onions, and garbanzo beans served on a blend of chopped romaine and radicchio
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| Caesar's*** | $4.50 - $8.00 |
Chopped hearts of romaine and homestyle croutons tossed in our house caesar dressing with pecorino romano and anchovy fillet
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| Al Gorgonzola | $11.00 |
Chilled romaine lettuce with pulled chicken breast, crispy pancetta, chopped egg, scallions, tomatoes and crumbled gorgonzola cheese and choice of dressing
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| Arugula with Fig and Chevre | $11.00 |
Peppery arugula with mission figs, orange segments, chevre, cherry tomatoes, pickled red onions and our house walnuts tossed in a honey citrus vinaigrette
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| Chopped Antipasto | $10.00 |
Hearts of romaine lettuce chopped with meats, cheese and veggies. Served lightly dressed in our honey citrus vinaigrette!
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| Pasta |
| Rocco | $12.00 - $18.00 |
Chicken with mushrooms, onions, fresh thyme in a goat cheese and cream sauce. Tossed with penne pasta and crispy beet batons over the top
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| Scipollo | $12.00 - $18.00 |
Chicken, prosciutto and fresh tomatoes sautéed in olive oil, tossed with linguine pasta and spicy lemon cream sauce
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| Pollo Al Ricetta | $12.00 - $18.00 |
Chicken, broccoli and garlic served tossed in lemon cream with penne pasta
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| Cheese Ravioli | $12.00 - $18.00 |
Fresh pasta stuffed with five different kinds of cheese. Served with your choice of mama ricetta's meat sauce, homemade marinara, or cream sauce
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| Create Your Own Pasta |
| Choose your pasta and combine it with your favorite sauce and side dish. Lunch | $9, dinner | $15 |
| Pasta |
Linguine | penne | wheat penne | gluten free pasta (+$0.75)
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| Sauces |
Marinara | meat sauce | pesto sauce* | cream sauce or olio e aglio (olive oil and garlic)
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| Homemade Sides |
Meatballs | veggies | mild italian sausage | hot italian sausage
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| Specialty Pizza |
| Small 10" | $11, medium 12" | $16, large 14" | $21 |
| Balsamic Chicken |
Grilled balsamic chicken with honey dijon sauce, roasted onions, beets and fontina cheese. Finished with lightly dressed arugula and a balsamic reduction drizzle
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| Cinque Formaggio |
Provolone, romano, fontina, mozzarella, and ricotta cheeses are blended together. There's no sauce for this one!
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| Grecian |
Housemade pizza sauce, whole milk mozzarella, nitrate free housemade mild sausage, sautéed spinach, feta cheese
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| Melanaza Diavolo |
Imported pepperoni, fried eggplant, and hot cherry peppers piled high over mozzarella and tomato sauce create this three alarm delight
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| Margherita |
Garlic butter, fresh tomato slices, fresh mozzarella and fontina cheeses, fresh basil leaf
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| Abbondana |
Housemade pizza sauce, whole milk mozzarella, hot sausage, fire roasted peppers and onion
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| Bolto |
Basil pesto, roasted chicken, fresh broccoli, red onions, sprinkle of fontina cheese
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| Quattro Primavera |
Marinated artichoke hearts, roasted peppers, sautéed spinach, and mushrooms atop mozzarella cheese and our pizza sauce
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| Buffalo |
Creamy gorgonzola dressing, pulled buffalo chicken, whole milk mozzarella and crumbled gorgonzola cheese
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| Create Your Own Masterpiece |
| Starts with homemade dough, olive oil, pizza sauce, mozzarella and romano. Gluten free dough!** (+$0.75) (Gluten free: 10"only) |
| Cheese |
Feta | imported fontina | goat cheese | whole milk mozzarella | italian provolone | ricotta | gorgonzola | fresh mozzarella | part skim mozzarella
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| Sauces |
Pesto* | meat | tomato BBQ
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| Meats |
Imported pepperoni | pancetta | lean prosciutto | hot italian sausage | mild italian sausage | roasted chicken | meatballs | BBQ chicken | buffalo chicken | fresh vegetables | artichoke hearts | broc
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| Specialty and Seafood |
Anchov | calamari | shrimp | fresh basil | sun dried tomatoes
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| Create Your Own Masterpiece - Price |
| Plain Cheese | $9.00 - $16.00 |
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| First Topping | $1.50 - $2.50 |
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| Additional Toppings | $1.25 - $1.75 |
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| Half Toppings | $0.75 - $1.25 |
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| Double Dough | $0.40 - $0.75 |
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| Entrees |
| Calabrese Seafood Stew*** | $14.00 - $21.00 |
Salmon, mussels, calamari and shrimp simmered in a hearty tomato broth and served with grilled ciabatta
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| Parmigiana Al Ricetta | $17.00 |
Breaded chicken or eggplant cutlets topped with house marinara and whole milk mozzarella cheese. Served with choice of pasta
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| Seasonal Risotto*** | $12.00 - $18.00 |
Creamy risotto prepared with the chef's selection of seasonal ingredients
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| Meat Lasagna | $15.00 |
Layers of pasta filled with a blend of cheeses, seasoned ground pork and beef, topped with housemade marinara sauce then baked in our brick ovens
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| Entree |
| Rib Eye*** | $30.00 |
Choice ribeye in our house marinade of garlic, rosemary, thyme and sage
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| Hanger*** | $25.00 |
Choice hanger in our house marinade of garlic, rosemary, thyme and sage
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| Salmon*** | $28.00 |
Faroe island salmon steak lightly dusted with our house rub
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| Shrimp Skewers*** | $23.00 |
Plump gulf shrimp lightly dusted with our house rub
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| Statler Chicken*** | $22.00 |
Fresh statler chicken breast in our house marinade of garlic, rosemary and thyme
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| Vegetable Tower | $16.00 |
A medley of fresh eggplant, squash, roasted pepper, broccoli, asparagus and red onion grilled to perfection
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| Sides |
| Seasonal Mixed Vegetables |
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| Grilled Broccoli |
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| Grilled Asparagus |
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| Polenta |
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| Risotto |
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| Roasted Garlic Mashed |
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| Pasta |
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| Toppings |
| Wild Mushroom |
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| Marsala Cabernet Balsamic Reduction |
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| Scampi Sauce |
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| Olive Tapenade |
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| Roasted Cipollini Onions |
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| Gorgonzola Butter |
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| Garlic Butter |
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| Zuppa |
| Minestrone | $15.00 |
A blend of vegetables, pasta and beans gently simmered in a hearty broth
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| Zuppa Del Giorno | $5.00 |
Ask your server about our soup of the day
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| Desserts |
| Plain Cannoli | $3.50 |
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| Chocolate Chip Cannoli | $3.75 |
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| Apple Dessert Pizza | $7.00 - $15.00 |
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| Tiramisu | $3.00 - $5.00 |
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| Dolce Mista | $6.00 |
Two mini cannolis, with your choice of tiramisu or chocolate cake
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| Chocolate Cake | $3.00 - $5.00 |
Homemade chocolate cake with our delicious chocolate ganache filling and frosting!
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| Specialty Cakes |
| Featured Izzy's Cheesecake | $5.00 |
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| Kristykake's Gluten Free Cupcake | $3.00 |
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| Beverages |
| Coke | $2.50 - $8.00 |
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| Diet Coke | $2.50 - $8.00 |
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| Orange | $2.50 - $8.00 |
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| Sprite | $2.50 - $8.00 |
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| Ginger Ale | $2.50 - $8.00 |
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| Pink Lemonade | $2.50 - $8.00 |
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| Raspberry Iced Tea | $2.50 - $8.00 |
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| Regular or Decaf, Tea or Herbal Tea | $2.50 |
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| San Pellegrino Sparkling Water Bottle | $2.50 |
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| Cap'n Eli's | $2.25 |
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| Poland Spring (Still) | $1.75 |
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| Apple, Orange, Pineapple or Cranberry Juice | $1.50 |
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| Milk | $2.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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