Richardson's Cuisine of New Mexico Menu and Prices
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Richardson's Cuisine of New Mexico Menu
| Cazuelade Sopas |
| Served with tortilla. |
| Posole |
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$10.00 |
hominy and pork in red chile broth.
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| Red River Chile |
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$10.00 |
chorizo, nm pinto beans and fresh tomatoes, melted jack cheese
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| Green Chile Stew |
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$14.00 |
green chile, beef tenderloin, potatoes and carrots with melted cheddar cheese.
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| Ensaladas |
| Chicken Caesar Salad |
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$12.00 | |
| House Salad |
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$8.00 | |
| Grilled Chicken Salad |
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$12.00 | |
| Spinach Salad |
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$8.00 | |
| Spinach Salad |
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$12.00 - $16.00 |
with blackened chicken
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| Wood Oven Pizza |
| Roasted Tomato Sauce & Fresh Mozzarella |
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$12.00 | |
| Bbq Chicken |
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$15.00 |
smoked gouda, red onions and cilantro
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| New Mexican Sausage & Onion |
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$15.00 |
with roasted tomato and mozzarella
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| Three Cheese |
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$15.00 |
garlic, olive oil, feta, romano and mozzarella
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| Grilled Jumbo Shrimp |
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$18.00 |
roasted tomato and smoked mozzarella
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| Especialities Dela Casa |
| Entrees served with house salad. |
| Pasta Heidi |
0
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$22.00 |
green chile linguine, grilled chicken and chipotle cream sauce
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| Red Chile Angel Hair |
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$24.00 |
served alfredo style with three jumbo grilled bacon wrapped shrimp
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| Garlic Shrimp |
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$24.00 |
tri-colored rotelle pasta in a garlic cream sauce with tomato, avocado and jumbo shrimp.
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| Gumbo |
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$24.00 |
black bean linguine in a pepper cream sauce with jumbo shrimp, sausage, chicken and roasted peppers.
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| Taos Tenderloin |
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$28.00 |
grilled beef tenderloin, served sliced with three sauces, gcp and vegetables.
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| Rack Of Lamb |
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$29.00 |
grilled, double cut colorado chops, basted with green chile jelly, served with gcp and vegetables.
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| Pork Chop Chorizo |
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$26.00 |
14 oz grilled chop, stuffed with schreiners spicy chorizo, topped with a cilantro mango chutney sauce, served with gcp and vegetables
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| Top Sirloin |
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$26.00 |
12 oz prime, pan fried, served over grilled portabello mushroom slices with a peppered whiskey lime sauce, gcp and vegetable.
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| New Mexican Surf & Turf |
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$30.00 |
6 oz. beef tenderloin, two jumbo shrimp, and three flat enchiladas with red or green chile and gcp
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| Ny Steak |
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$32.00 |
16 oz prime, served with jalapeno hollandaise and chipolte sauces, gcp and vegetables.
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| Chimayo Chicken |
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$24.00 |
chicken breast stuffed with spinach, sun dried tomatoes, poblano chiles and asiago cheese, served over roasted onion sauce, gcp and vegetable.
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| Pork Tenderloin |
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$26.00 |
grilled pork, basted with green and red chile jelly, served with gcp and vegetable.
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| Pasta & Grill |
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$28.00 |
fish de jour with rice, grilled chicken with green chile, beef tenderloin with pinto beans, served with rotelli garlic cream
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| Santa Fe Trail |
| Chicken Quesadilla |
0
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$12.00 |
grilled chicken breast, green chile and cheese
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| Shrimp Quesadilla |
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$16.00 |
grilled jumbo shrimp, red pepper sauce and cheese
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| New Mexico Sausages |
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$12.00 |
four grilled schreiner's jalapeno, cilantro, pork sausages, served over wood oven roasted sweet onions.
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| Skewers |
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$16.00 |
two wood grilled, chicken, beef tenderloin, shrimp and sausage skewers, with dipping sauces
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| Tomatillo Toast |
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$12.00 |
sauteed chicken and ham, served over toast with green chile and mozzarella cheese, tomatillo salsa
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| Roasted Garlic Plate |
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$15.00 |
served with green chiles, roasted peppers and dipping sauces.
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| Grilled Shrimp |
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$16.00 |
six bacon wrapped jumbo shrimp and four dipping sauces
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| Santa Fe Chicken |
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$16.00 |
grilled chicken breast, served on toast with sauteed mushrooms and jalapeno hollandaise, fries and salad.
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| Blue Corn Smoked Turkey Enchiladas |
0
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$15.00 |
smokd turkey, grilled portabello mushrooms and cheese, served with rice and beans, red or green chile.
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| Carne Adovada |
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$15.00 |
smoked pork roast simmered in red chile, rice and beans.
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| Tamale Plate |
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$13.00 |
pork or mushroom and poblano, green or red chile, rice and beans.
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| Relleno Platter |
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$15.00 |
choice of two pork, cheese, smoked turkey or beef tenderloin, served with rice and beans, green or red chile.
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| Cheeseburger Or Green Chile Cheeseburger |
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$12.00 |
served with fries and salad.
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| Taos Club |
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$12.00 |
smoked turkey, bacon and avocado wrapped in a flour tortilla, served with fries and salad.
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| Blue Red & White Corn Enchiladas |
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$15.00 |
one each, chicken, cheese and grilled shrimp, rice and beans, green or red chile.
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| Cheese Steak Sandwich |
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$16.00 |
grilled beef tenderloin, roasted peppers, mushrooms and pepperjack cheese, served on crusty bread, fries
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| Green Chile Pork Enchiladas |
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$15.00 |
rice & beans, red or green chile and cheese
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| New Mexican Platter |
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$16.00 |
tamale, relleno, chicken burro, rice and beans, green or red chile
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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