Rick Erwin's West End Grill Prices in Greenville, SC 29601
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Seafood Bisque |
Shrimp, crab and scallops in a creamy lobster and sherry bisque.
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| French Onion Gratinee |
Classic onion soup topped with cheese and broiled.
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| Fried Calamari |
Tender squid lightly dusted with flour and deep fried, tossed in sweet and sour, finished with parmesan cheese and served with a vietnamese chili aioli.
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| Fried Oysters |
Deep fried and served with a spicy remoulade.
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| Crab Cake |
Served with baby greens and remoulade.
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| Shrimp Cocktail |
Fresh shrimp with tangy cocktail sauce served in a martini glass.
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| Jumbo Grilled Prawns |
Over baby greens, cajun remoulade and lemon.
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| Oysters on the Half Shell |
Available half and full dozens. Both east and west coast oysters available.
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| Beef Carpaccio |
Thinly sliced chilled tenderloin served with extra virgin olive oil, lemon, capers, shallots and shaved parmesan reggiano.
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| Oyster Rockefeller |
Half dozen fresh oysters topped with sauteed spinach, grated cheese and bacon broiled to perfection.
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| Mussels |
Tender prince edward island mussels sauteed with white wine, garlic, tomatoes and fresh basil.
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| Seared Scallops |
Over a crawfish risotto, micro green salad and beurre blanc.
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| Salads |
| Grilled Lamb Salad |
Herb & goat cheese crusted lamb chops served over baby greens with a balsamic viniagrette.
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| Gourmet Greens |
Tender field greens tossed with toasted almonds, cranberries and crumbled clemson blue cheese, served in a balsamic dressing.
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| Caesar Salad |
Classic caesar with freshly shaved parmesan and reggiano cheese.
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| The Wedge |
Classic iceburg lettuce served with bacon, diced tomatoes and creamy clemson blue cheese dressing.
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| Rick's Prime and Certified Angus Beef |
| Below meat entrees are served a la carte with an exciting selection of sides to accompany |
| 14 oz. Certified Angus Bone-in New York Strip |
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| 20 oz. Certified Angus Bone-in Ribeye Steak |
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| Certified Angus Filet Mignon |
Available in 7 oz. or 11 oz.
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| 24 oz. Certified Angus Center-Cut Porterhouse Steak |
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| 14 oz. Bone-in Veal Chop |
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| Domestic Lamb Loin Chop |
8 oz. - 1 chop or 2 chop
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| USDA Prime Sirloin Bistro Steak |
8 oz. Pepper-crusted steak served with friets and au poivre sauce
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| Fresh Seafood |
| Both small and full plate portions available |
| Sashimi Grade Tuna |
Sesame crusted and served with wasabi mashed potatoes, sauteed julienne vegetables and a trio of dipping sauces.
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| Chilean Sea Bass |
Pan seared and served with basil whipped potatoes, grilled asparagus and roasted red pepper coulis.
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| Parmesan Crusted Grouper |
Fresh fillet of grouper coated with shredded Parmesan and served with sauteed baby spinach and whipped potatoes
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| Salmon Stack |
Blackened and served with whipped potatoes and sauteed spinach and finished with crawfish creole sauce
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| Crab Cakes |
Crab cakes served with cheesy mashed potatoes and steamed vegetables
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| Lobster Tail |
5-oz. lobster tail broiled and served with citrus risotto or battered and deep-fried served with drawn butter and remoulade.
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| Pasta and Poultry |
| Both small and full plate portions available |
| Pasta Pescara |
Jumbo sea scallops, colossal shrimp and mussels served with linguini pasta and tomato basil sauce.
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| Chicken Gorgonzola |
Penne pasta wtih grilled chicken served with a rich gorgonzola cream sauce
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| Lemon Chicken |
Sauteed chicken breast served with whipped potato, sauteed spinach and lemon or caper sauce.
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| Vegetarian Selection |
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| Sides |
| Tender Grilled Asparagus |
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| Traditional Creamed Spinach |
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| Steamed Broccoli with Lemon |
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| Three Cheese Macaroni and Cheese |
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| Fresh Cut Fries |
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| Jumbo Onion Rings |
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| Cheesy Mashed Potatoes |
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| Sauteed Button Mushrooms |
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| French Baby Green Beans |
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| Crawfish Risotto |
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| Cold Water Lobster Tail |
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| Crab Cake |
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| Jumbo Garlic Prawn |
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| Oscar Style |
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| Sauteed Button Mushrooms |
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| Sauce Bearnaise |
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| Green Peppercorn Sauce |
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| Melted Bleu Cheese |
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| Dessert |
| New York Cheesecake |
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| Chocolate Layer Cake |
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| Vanilla Bean Creme Brulee |
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| Bourbon Pecan Pie |
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| Key Lime Pie |
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| Chocolate Mousse |
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| Assorted Sorbet |
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| Nightly Featured Dessert |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price