Rick's Prime Rib House Menu and Prices
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Rick's Prime Rib House Menu
| Appetizers |
| Stuffed Mushroom Caps |
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$7.95 |
Jumbo mushroom caps baked and stuffed with seasoned breadcrumbs and sausage
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| Bacon-Wrapped Scallops |
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$8.95 |
Baked jumbo sea scallops wrapped with hickory smoked bacon.
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| Clams Casino |
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$8.95 |
Clams on the half shell filled with bacon, cheese and breadcrumbs, baked golden brown.
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| Crispy Calamari |
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$8.95 |
Calamari rings and tentacles dredged in a crispy batter and deep fried to perfection, served with ricks own spicy sauce
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| Shrimp Cocktail |
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$9.95 |
Jumbo chilled shrimp, served with ricks own cocktail sauce
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| Coconut-Fried Shrimp |
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$8.95 |
Jumbo shrimp coated with shredded coconut, deep fried to perfection, served with a citrus sauce.
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| Artichoke Hearts French |
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$7.95 |
Egg-dipped artichokes pan-seared golden brown and served with asiago cheese
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| Salads |
| Optional toppings: Chicken add $2.00, prime rib add $4.00 |
| Caesar Salad |
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$5.95 |
Fresh romaine greens tossed in our own golden Caesar dressing and topped with shredded asiago cheese
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| Greek Salad |
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$7.95 |
Fresh romaine greens tossed with olives and feta cheese.
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| Apple Gorgonzola Salad |
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$6.95 |
Granny Smith apples, walnuts & gorgonzola cheese tossed with mixed greens and our apple cider vinagrette topped.
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| Soups |
| Baked French Onion Soup |
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$3.25 - $4.95 |
Onions simmered in a beef stock, layered with croutons and baked with mozzarella cheese
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| Soup Du Jour |
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$2.95 - $3.95 |
Our signature soups prepared daily by our chef with the freshest ingredients.
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| Sandwiches & Wraps |
| All sandwiches and wraps include your choice of a side salad, French fries, mashed potatoes, rice, or fresh fruit. Bread choices include: white, wheat, rye, italian, kaiser roll and wrap. |
| Open Face Prime Rib Sandwich |
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$8.95 |
A generous, succulent portion of our famous slow-roasted prime rib. Simply the best
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| Phils Famous Steak Bomber |
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$11.95 |
Shaved prime rib with sauteed peppers, onions, mushrooms and melted cheddar cheese
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| Jack Daniels Prime Rib Sandwich |
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$8.95 |
A succulent portion of our grilled prime rib smothered in our jack daniels barbecue sauce.
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| Ricks Grilled Chicken Sandwich |
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$7.95 |
A plump, juicy chicken breast grilled to perfection. Includes your choice of American, Swiss, cheddar or mozzarella cheese, fresh lettuce, tomato, onion and mayonnaise with your choice of cajun or BB
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| Grilled Veggie Wrap |
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$8.25 |
An assortment of grilled marinated veggies
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| Chefs Club Sandwich |
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$7.95 |
Turkey layered with lettuce, tomato and bacon. Substitute turkey for roast beef add $1.00
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| The Classic |
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$7.25 |
Choose from thin-sliced, deli-style turkey or tuna topped with cheese, lettuce and tomato. Served on a wrap or your choice of bread.
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| Ricks ½lb Cheeseburger |
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$7.95 |
A half-pound of Certified USDA Choice fresh ground beef, char-grilled to perfection
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| Ricks Chicken Finger Basket |
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$8.95 |
Breaded strips of chicken served with your choice of Buffalo sauce, honey mustard or BBQ sauce
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| Turkey Reuben |
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$7.95 |
Served with crisp sauerkraut, Thousand Island dressing, Swiss cheese on fresh rye.
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| The Executive |
| All Executive luncheon entrées come with a choice of two: garden salad, fresh vegetable, French fries, mashed potatoes or rice |
| Prime Rib of Beef |
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$11.95 |
A succulent serving of Ricks own slow-roasted prime rib.
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| Chicken French |
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$8.95 |
Egg dipped chicken cooked golden brown and served French style
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| Chicken Parmigiano |
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$8.95 |
Chicken breast coated with Italian breadcrumbs, pan fried and served Parmigiano style.
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| Hogans Chicken Marsala |
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$8.95 |
Chicken breast sauteed with mushrooms, garlic and sweet Marsala wine sauce.
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| Broiled Scallops |
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$12.95 |
Jumbo sea scallops broiled in white wine and butter
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| Orange Roughy |
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$10.95 |
A flaky, fresh, new zealand ocean filet, seasoned and broiled to perfection
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| Surf & Turf |
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$14.95 |
Delicious prime rib and brazilian rock warm water lobster tail, seasoned and broiled with a side of drawn butter.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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