Rickshaw Bambu Prices in Houston, TX 77098
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Kanji Foie Gras | $13.95 |
four soy-wasabi marinated certified angus beef tenderloin medallions topped with foie gras over wontons and drizzled with carrot-ginger marmalade
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| Beef Sashimi | $11.95 |
ginger and wasabi-marinated rib eye thinly sliced with jalapeno-soy dipping sauce
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| Lettuce Wraps | $8.95 |
diced chicken, mushrooms, green beans, green onion and jalapenos served with iceberg lettuce
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| Chicken Satay | $7.95 |
marinated chicken breast on a skewer, pan-seared and served with peanut sauce
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| Kochi Crab Cakes | $14.95 |
fresh whole jumbo lump crabmeat cakes topped with sriracha butter cream and served with asian pear salad
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| Dumplings |
four pieces served in one of five different styles with ponzu sauce
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| Dumplings | $5.95 |
pork
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| Dumplings | $6.95 |
shrimp
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| Dumplings | $5.00 |
vegetable
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| Dumplings | $6.95 |
suimai
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| Dumplings | $5.95 |
chicken
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| Tuna Tataki | $12.95 |
ginger-crusted tuna served rare over plantains and tuna tartar with wasabi cream and shiso oil
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| Oysters Joseph | $10.95 |
fried pancetta-wrapped oysters crusted with parmesan and panko and served with yuzu ginger béchamel sauce on a bed of tomato pearl couscous
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| Summer Rolls | $7.95 |
chicken, shrimp, rice noodles, mango and jalapeno served with peanut sauce
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| Thai Escargot | $11.95 |
steamed french white snails tossed in thai green coconut curry sauce and served with toasted garlic baguette points
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| Beef Egg Rolls | $10.95 |
two egg rolls stuffed with certified angus beef tenderloin served with mandarin orange glaze
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| Entrée Salads |
| Tokyo Tuna Salad | $12.95 |
seared albacore tuna, spicy tuna tartar, mixed greens, roasted peppers and red onions tossed with balsamic-soy dressing
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| Kaffir Beef Salad | $14.95 |
cilantro garlic marinated sliced ribeye over a bed of baby greens, tomatoes, banana blossoms and cucumbers tossed in a kaffir lime vinaigrette
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| Curry Caesar | $11.95 |
romaine lettuce, grapes and candied walnuts tossed in japanese curry caesar dressing topped with grilled chicken and grated parmesan cheese.
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| Curry Caesar | $9.00 |
without chicken
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| Sunomono | $10.95 |
traditional japanese cucumber salad served with sweet and sour dressing and topped with octopus
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| Bambu Skewers |
| Order In Quantities of Three or Five Skewers (All served with a Trio of Dipping Sauces) |
| Togarashi Scallops | $16.95 - $21.95 |
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| Mongolian Beef | $15.95 - $20.95 |
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| Basil, Tofu and Cherry Tomato | $10.95 - $6.95 |
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| Spicy Indian Curry Shrimp | $13.95 - $16.95 |
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| Rosemary Shitake Mushroom | $12.95 - $7.95 |
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| Assorted Skewers | $20.95 |
all 5 skewers
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| Soups and Side Salads |
| Miso Soup | $3.95 - $6.50 |
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| Wonton Soup | $3.95 - $6.50 |
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| Hot &sour Soup | $3.95 - $6.50 |
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| Rickshaw House Salad | $5.50 |
with choice of dressing
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| Curry Caesar Side Salad | $6.50 |
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| Fusion |
| Three Island Shrimp | $20.95 |
creole shrimp tempura, mandarin shrimp and shrimp ceviche accompanied with wasabi mashed potatoes
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| Portabella Ahi | $19.95 |
grilled portabella mushrooms over grilled ahi tuna served with wasabi peppercorn sauce, roasted potatoes and vegetables
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| Miso Bass | $24.95 |
miso marinated sea bass served over blackberry reduction with peruvian purple mashed potatoes and roasted vegetables
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| Asian BBQ Duck | $18.95 |
pan roasted duck breast with soy ginger glaze served with duck leg confit, haricot verts, four-herb and garlic cornbread and asian bbq sauce
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| Lamb Vindaloo | $26.95 |
seared rack of lamb coated with a sauce of roasted indian spices and served with wasabi gnocchi and grilled portabello mushrooms
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| Sumatra Ribeye | $27.95 |
grilled 14-oz certified angus beef bone-in ribeye rubbed with coffee served with to ban jian bell pepper coulis and banana blossom bleu cheese casserole and bullseye toast
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| Tamari Snapper | $18.95 |
steamed snapper stuffed with crab and spinach, topped with a spicy crawfish cream sauce, served with sun-dried tomato wild mushroom risotto and asparagus
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| Blackened Filet | $26.95 |
pan seared blackened 8oz certified angus beef tenderloin filet with a togarashi béarnaise sauce and served with gouda roasted potatoes and julienne rainbow vegetables
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| Vegetarian Ecstasy | $13.95 |
our vegetable platter comprising sweet potato gratin, mushroom and hearts of palm samosas, thai curry tofu, petite vegetable egg rolls, and israeli couscous
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| Ume Pork Ribs | $15.95 |
boneless braised pork ribs glazed with garlic plum sauce and served with saffron jasmine rice, japanese kabocha and asparagus
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| Tempura Manicotti | $15.95 |
nori wrapped and tempura fried manicotti stuffed with crabmeat and snow pea leaves topped with grilled shrimp, seared scallops and served in lemongrass and thai basil marinara
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| Far East Favorites |
| Goma Chicken | $12.95 |
sesame battered chicken breast sautéed with garlic and green onions in brown sweet and sour sauce served with steamed rice and gai lan
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| Goma Chicken | $16.95 |
beef
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| Goma Chicken | $13.95 |
shrimp
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| Mandarin Beef | $16.95 |
battered certified angus beef rib eye sautéed with garlic, orange zest, and chili peppers, served with steamed rice and sautéed gai lan.
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| Mandarin Beef | $16.95 |
chicken
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| Mandarin Beef | $13.95 |
shrimp
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| Kung Pao Chicken | $12.95 |
lightly breaded chicken breast cooked with garlic, green onions, sambal and kung pao sauce, topped with peanuts and served with steamed rice and gai lan
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| Shrimp Tempura | $13.95 |
creole-seasoned tempura-style shrimp served with sambal aioli, steamed rice and sautéed gai lan
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| Shrimp Tempura | $12.95 |
chicken
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| Shrimp Tempura | $16.95 |
beef served with sichimi gravy
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| Sides |
| Vegetarian Samosas | $4.95 |
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| Szechwan Eggplant | $4.25 |
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| Tempura Portabello | $4.00 |
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| Thai Curry Tofu | $4.95 |
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| Gouda Roasted Potatoes | $4.50 |
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| House made Taro Chips | $3.95 |
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| Sautéed Gai Lan | $3.95 |
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| Steamed or Brown Rice | $2.00 |
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| Sweet Potato Gratin | $4.25 |
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| Wasabi Mashed Potatoes | $3.25 |
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| Wasabi Gnocchi | $3.50 |
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| Sweet Potato Fries | $4.00 |
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| Specialty Rolls |
| Cajun Roll | $15.45 |
crispy crawfish, habanero miso paste, roasted bell peppers, and cucumber rolled in seaweed and topped with avocado and blackened, seared whitefish, dressed with spicy ponzu.
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| Cleverly Roll | $9.45 |
vegetable tempura, grilled jalapeño, spicy mayo, and kaiware rolled in soy paper topped with grilled portabella, avocado, and balsamic-soy vinaigrette.
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| Deezy Roll | $12.45 |
spicy tuna roll dressed with peppered tuna, white fish, and avocado topped with spicy ponzu sauce.
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| Detlef Roll | $9.45 |
shrimp tempura, grilled jalapeño, kaiware, avocado, and spicy mayo rolled inside out then topped with peppered tuna and spicy ponzu sauce.
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| Savvas Roll | $10.45 |
lump crab meat, spicy mayo, and grilled jalapeño rolled inside out then topped with peppered tuna.
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| Selzer Roll | $12.45 |
spicy hamachi with wonton chips topped with tuna, grilled jalapeño, and shrimp, then dressed with chili paste and masago.
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| Rickshaw Crunch | $11.45 |
spicy hamachi with wonton chips topped with tuna, avocado, masago, and thinly sliced lemon.
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| Hot Geisha | $7.45 |
salmon tempura roll topped with spicy baked mussels.
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| Bill and Cissy Roll | $14.45 |
cucumber stuffed with grilled jalapeño and green onion, then cut into 8 pieces and topped with fresh salmon, basil and garlic.
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| CCM | $12.45 |
spicy salmon, green onion, and wonton chips rolled inside out then topped with an avocado-shrimp puree.
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| Callie's Crunch | $11.95 |
lump crab meat, tempura flakes, green onion, masago, and mayo rolled in soy paper then topped with smoked salmon and eel sauce.
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| Big Buddha | $16.45 |
soft shell crab, cream cheese, avocado, and spicy mayo rolled inside out then topped with mango and fresh water eel.
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| Crawfish Tower | $14.45 |
crispy crawfish and habanero-miso shrimp rolled inside out then topped with mango and avocado.
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| La Rockette Temaki | $7.15 |
spicy tuna, cream cheese, kakiage, jalapeño, kaiware, and spicy mayo in a soy paper hand roll dressed with spicy ponzu.
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| Dragon Roll | $10.45 |
spicy shrimp, yamagobo, and avocado rolled inside out then topped with fresh water eel.
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| Tandoori Roll | $12.45 |
spicy shrimp and asparagus, rolled in seaweed and topped with tandoori tuna. dressed with cucumber cream.
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| Buffalo Roll | $12.45 |
grilled chicken and avocado rolled in seaweed and then tempura fried and tossed in buffalo sauce, served with carrots, celery, and wasabi ranch dressing.
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| Nigiri |
| Amaebi | $10.10 |
sweet shrimp
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| Anago | $4.10 |
sea eel
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| Binchó | $4.10 |
albacore tuna
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| Bluefin Tuna |
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| Ebi | $4.10 |
shrimp
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| Unagi | $5.10 |
eel, fresh water
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| Escolar | $5.10 |
super white tuna
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| Hamachi and Wasabiko | $11.10 |
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| Gyu | $6.10 |
beef tenderloin
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| Hamachi | $5.10 |
yellowtail
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| Hotategai | $4.10 |
chopped scallop
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| Ika | $4.10 |
squid
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| Ikura | $6.10 |
salmon roe
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| Kani | $5.10 |
crab
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| Maguro | $5.10 |
tuna
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| Masago | $4.10 |
smelt roe
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| Mirugai |
giant clam
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| Nama Sake | $4.10 |
fresh salmon
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| Saba | $4.10 |
mackerel
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| Shiro Mi | $4.10 |
white fish
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| Sake | $4.10 |
smoked salmon
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| Tako | $5.10 |
octopus
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| Toro |
fatty tuna
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| Uni | $9.10 |
sea urchin
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| Uzura | $0.90 |
quail egg
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| Wasabiko | $5.10 |
wasabi flying fish roe
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| Sashimi |
| Escolar | $11.95 |
super white tuna
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| Hamachi | $12.95 |
yellowtail
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| Tako | $11.95 |
octopus
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| Nama Sake | $8.95 |
fresh salmon
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| Ika | $8.95 |
squid
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| Maguro | $12.95 |
tuna
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| Shiro Mi | $7.95 |
white fish
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| Binchó | $8.95 |
albacore tuna
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| Sake | $10.95 |
smoked salmon
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| Saba | $8.95 |
mackerel
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| Toro |
fatty tuna
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| Vegetable Sushi |
| 2 Pieces Per Order |
| Asparagus | $2.95 |
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| Avocado | $2.95 |
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| Grilled Jalapeño | $2.95 |
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| Seaweed Salad | $3.95 |
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| Portabella Mushroom | $3.95 |
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| Radish Sprouts (kaiware) | $2.95 |
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| Sesame Spinach (gomae) | $2.95 |
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| Tofu Skin (inari) | $3.95 |
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| Temaki |
| (Handrolls) 1 Pc/ Order |
| California | $5.15 |
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| Crispy Calamari | $4.15 |
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| Rock N' Roll | $5.15 |
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| Spider | $6.15 |
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| Unagi | $5.15 |
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| Crawfish | $7.15 |
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| Peppercorn Tuna | $4.15 |
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| Sashimi Combo |
| Chef's Omakase | $45.00 |
7 assortments
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| Honshu | $25.00 |
5 assortments
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| Shikoku | $15.00 |
3 assortments
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| World Sashimi |
| Salmon Carpaccio | $14.95 |
thinly sliced fresh salmon seasoned with garlic, basil, lemon, parmesan cheese, and capers.
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| Tandoori Tuna with Wasabi Cream | $14.95 |
tandoori marinated tuna seared and dressed with wasabi cream sauce.
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| Jalapeño Yellowtail | $13.95 |
thinly sliced hamachi topped with sliced jalapeño and dressed with yuzu soy.
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| Sushi Combo |
| Minami | $16.00 |
tekka 6 pc., tuna, f. sake, w. fish, anago, and tako.
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| Higashi | $26.00 |
Cali. 6 pc, tuna, hamachi, f. sake, w. fish, shrimp, anago, tako, unagi, ika, and saba.
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| Kita | $40.00 |
spider maki, spicy salmon maki, tekka, uni, escolar, tuna, w. fish, unagi, chopped scallop, ikura, wasabiko, hamachi, and f.sake.
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| Rickshaw Rolls |
| Soybean Paper $1 Substitution |
| Wasabi | $7.30 |
spicy tuna, chinese mustard, green onion, jalapeño tempura, rolled with wasabi flying fish eggs.
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| California | $8.30 |
lump crab, avocado, cucumber, and masago.
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| Spider | $11.30 |
soft shell crab, spicy mayo, cucumber, kaiware, avocado, and masago.
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| Tekka | $5.30 |
tuna roll.
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| Kappa | $3.30 |
cucumber roll.
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| Negihama | $8.30 |
chopped yellowtail with green onion and sesame seeds.
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| Unagi Maki | $8.30 |
unagi, avocado, and yamagobo.
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| Vegetable Roll | $7.30 |
soy paper, cucumber, gomae, portabella, asparagus, avocado, yamagobo, and kaiware.
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| Spicy Tuna | $7.30 |
spicy tuna, avocado, and green onion.
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| Calamari Maki | $7.30 |
calamari tempura, spicy mayo, avocado, cucumber, and kaiware.
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| Rock N' Roll | $7.30 |
shrimp tempura, spicy mayo, masago, kaiware, cucumber, and avocado.
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| Crazy Maki | $8.30 |
rock n' roll maki with spicy tuna, then rolled in soybean paper.
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| Tiger Eye Maki | $7.30 |
smoked salmon, cream cheese, and jalapeño, rolled in seaweed then tempura fried and rolled in soybean paper.
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| Caterpillar Maki | $10.30 |
anago roll topped with sliced avocado then topped with eel sauce.
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| Rainbow Maki | $12.30 |
california roll topped with f. sake, white fish, tuna, avocado, hamachi, white tuna, shrimp, and ika.
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| Philly Maki | $7.30 |
smoked salmon, cream cheese, avocado, rolled in seaweed and topped with sesame seeds.
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| Dessert Menu |
| Coconut Walnut Brownie | $8.95 |
served with dense coconut ganache, caramel sauce and homemade vanilla ice cream with star-anise whipped cream
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| Coconut Walnut Brownie |
a glass of banyuls pairs nicely with this decadent dessert.
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| Pineapple Bread Pudding | $7.95 |
warm roasted pineapple bread pudding drizzled with creamy brandy sauce and served with our homemade five-spice caramel ice cream
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| Pineapple Bread Pudding |
the campbell's liquid gold tokay is a perfect match.
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| Stuffed Asian Pear | $7.95 |
fresh asian pear roasted in spiced syrup with berry-lychee compote and served with a thick sake-honey glaze and candied walnuts
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| Stuffed Asian Pear |
this and a glass of nivole is a heavenly combination.
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| Banana Walnut Eggroll | $7.50 |
served with homemade vanilla ice cream in a peach caramel sauce
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| Banana Walnut Eggroll |
try this favorite with the buller and son fine muscat.
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| Trio of Frozen Delights | $7.50 |
choose three scoops from our nightly selection of sorbets and ice creams
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| Trio of Frozen Delights |
ask your server for the appropriate pairing for your choices.
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|
| Kahlua Mousse Terrine | $8.50 |
a silky smooth kahlua mousse topped with a velvety layer of crème brulee and served with espresso crème anglaise
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| Kahlua Mousse Terrine |
nothing pairs better than dow 20 year tawny.
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| Chai Spice Cheesecake | $7.95 |
in a spicy gingerbread crust served with wasabi-infused white chocolate ganache and raspberry coulis
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| Chai Spice Cheesecake |
sample this treat with a glass of beringer nightingale.
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| Coffee Drinks |
| Café Rickshaw | $6.95 |
godiva white chocolate liqueur, amaretto and coffee topped with whipped cream
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| Nutty Scotch Tsunami | $7.50 |
butterscotch liqueur, frangelico with espresso and steamed milk
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| Shanghai Millionaire | $7.50 |
bailey's, grand marnier and starbucks coffee liqueur topped with coffee and whipped cream
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| Latin Panda | $6.95 |
skyy vanilla and bailey's with espresso and steamed milk and topped with a splash of coke
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| Coffee & Espresso |
| Add $1 If You Would Prefer An Iced Beverage |
| Coffee | $2.00 |
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| Espresso | $2.95 |
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| Cappuccino | $3.95 |
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| Mocha | $4.50 |
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| Latte | $4.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price