Ridge Grill Prices in Tulsa, OK 74133
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soup and Salads |
| Choice of dressing ridge ranch, lemon oreganato, raspberry honey vinaigrette, creamy gorgonzola, cherry balsamic vinaigrette and oil and vinegar italian |
| Classic Caesar Salad | $6.00 - $8.00 |
Romaine hearts tossed with our parmesan peppercorn dressing and herbed croutons then crowned with parmesan shreds
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| Ridge Garden Salad | $5.00 |
Organic lettuces, roma tomato, cucumber and herbed croutons with choice of dressing
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| Ridge Clam Chowder | $5.00 - $7.00 |
New england style. our house speciality of clams, potatoes and fresh vegetables slowly simmered with our favorite herbs
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| Soup of The Day | $4.00 - $7.00 |
Lovingly prepared with fresh seasonal ingredients
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| Kks Wedge Salad | $8.00 |
Crisp iceberg wedge topped with bacon, cheddar cheese grated egg, roasted red peppers, scallions and almonds
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| Cherry Pecan Salad | $6.00 |
Organic baby lettuces with sundried cherries, caramelized pecans and cherry balsamic vinaigrette
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| The Tuna Mediterranean | $16.00 |
Ahi seared rare atop organic lettuces with roma tomatoes, cucumbers, marinated olives, figs, red bell peppers, feta artichokes and our lemon oreganato dressing
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| Baby Spinach Salad with Tuna or Chicken | $14.00 |
Fresh apples, toasted walnuts and gorgonzola with our raspberry honey vinaigrette then topped with your choice of seared ahi tuna or grilled chicken breast
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| Burgers and Sandwiches |
| Served with your choice of shoestring fries, our red slaw or veggie straws sweet potato fries are also available for an additional $1.00 |
| Old Fashioned Burger | $10.00 |
½ Pound ground sirloin with mustard, lettuce, tomato, red onions add cheddar
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| Focaccia Club | $12.00 |
Smoked turkey, honey ham, peppered bacon, swiss and cheddar cheeses with mayo, lettuce and tomato
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| Gorgonzola Bacon Burger | $11.00 |
Lettuce, tomato, red, onion, peppered bacon and gorgonzola with mayo
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| Chicken Gouda Sandwich | $11.00 |
Grilled chicken breast with smoked gouda and peppered bacon on a toasted kaiser with lettuce, tomato, red onion and jalapeno ranch
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| Steak Selections |
| Served with bacons smashed potatoes and fire-roasted vegetables |
| The Ridge Filet | $29.00 |
Black angus tenderloin char-grilled and finished with a fresh-herbed compound butter
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| Rib Eye with Wild Mushrooms and Gorgonzola | $34.00 |
Our rib eye accented with wild mushrooms in a cabemet jus and crowned with gorgonzola
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| Bone-In Black Angus Rib Eye | $32.00 |
16 Oz of the most flavorful of steaks, grilled and finished with a fresh-herbed compound butter
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| Filet of Tenderloin with Peppercorn-Cognac Cream | $30.00 |
Our tender filet dredged in cracked peppercorns and presented with a cognac-flamed sauce
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| Kansas City Strip | $29.00 |
Beautiful marbled black angus sirloin, grilled and finished with a fresh-herbed compound butter
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| Chicken and Pasta |
| 1/2 Pound of king crab legs available to add to any entree |
| Moroccan Roast Chicken | $17.00 |
Large breast dusted in the spices of north africa and oven-roasted. Accented with a fresh mango salsa.
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| Fettuccine Alfredo | $12.00 |
Wide pasta enfolded in our velvety parmesan-garlic cream sauce
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| Chicken Siciliano | $17.00 |
Sauteed with garlic, mushrooms and herbs in a white wine, lemon and butter sauce and served over linguine
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| Fig and Walnut Pasta with Gorgonzola | $13.00 |
Garlic toasted in olive oil with figs, walnut and basil tossed in linguine and sprinkled with gorgonzola
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| Blackened Snapper Alfredo | $24.00 |
Red snapper dredged in canjun spices and blackened, served atop our signature fettuccine alfredo
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| Chicken Picatta | $17.00 |
Sauteed dore style with lemon, butter, white wine and capers
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| Pasta Taylaird | $18.00 |
Chicken, italian, sausage, mushrooms and pepperoni in a spicy cajun cream tossed with fettuccine
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| Linguine Marinara with Sicilian Sausage | $12.00 |
With our fresh tomato sauce and signature handmade sausage.
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| Beginning |
| The Ridge Bruschetta | $8.00 |
Crostinis with pesto, roma tomatoes, feta and fresh basil
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| Baked Artichoke Dip | $8.00 |
Our creamy blend of cheeses and artichokes baked in parmesan crust
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| Cilantro Blue Crab Cake | $8.00 |
With our red slaw and drizzled with a spicy honey-citrus sauce
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| Volcano Shrimp | $8.00 |
Lightly breaded, flash-fried and tossed with a spicy honey-citrus sauce
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| Italian Sausage Stuffed Portabello | $10.00 |
Large cap filled with our hand crafted sausage and cheeses
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| From the Pizza Ovens |
| Additional items - customize your own $1.00 ea. Pepperoni, grilled chicken, italian sausage, mushroom, peppers, onions, black olives |
| Margherita | $10.00 |
The classic roma tomatoes, mozzarella and fresh basil
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| Napolitan | $10.00 |
Pepperoni, marinara, black olives and mushrooms
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| Greco | $10.00 |
Artichokes, black olives, feta, bell peppers and roma tomatoes
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| Quattro Formaggi | $10.00 |
Mozzarella, feta, gorgonzola and parmesan
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| For Discriminating Tastes |
| Alaskan King Crab Legs |
Broiled by the proud or half and served with fresh drawn butter - market price
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| Veal Scallopini Picatta | $26.00 |
Select provimi veal cutlets prepared dore style and quickly seared with butter, lemon, white wine and capers
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| Pistachio Panned Sea Bass | $31.00 |
Chilean sea bass baked in a crunchy pistachio-cumin crust and served with a brandied berry coulis
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| Paella De Catalonia | $24.00 |
Rustic casserole of lobster, mussels, prawns, chicken and sausage slowly simmered with vegetables in saffron-infused rice
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| Seafood Selections |
| Served with saffron-scented basmati rice and vegetables |
| Shrimp Griglio | $22.00 |
King prawns marinated in lemon, garlic and basil then fire-roasted and served with a fresh tropical mango salsa
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| Lemon and Nut Crusted Halibut | $31.00 |
Alaskan halibut baked in a walnut, almond and lemon crust, accented with a sweet-chili remoulade
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| Sesame - Seared Tuna | $24.00 |
Ahi rubbed in sesame seeds and seared rare, streaked with twin sauces of wasabi and unagi
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| Pan - Seared Scallops Meuniere | $24.00 |
Sea scallops flash-seared with white wine, lemon and butter
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| Roasted Basil Butter Parmesan Shrimp | $22.00 |
King prawns sauteed with basil-butter in white wine and baked with a parmesan crust
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| Ridge Cioppino | $24.00 |
A bountiful seafood extravaganza of sole, shrimp, scallops, clams, mussels, king crab and tomatoes braised in a fennel - scented stew
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| North Atlantic Salmon | $22.00 |
Char - grilled and topped with a fresh tropical mango salsa
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| Coconut Encrusted Tilapia | $20.00 |
Served with basmati rice on a pool of curry cream and scattered with apples, raisins, walnuts and scallions
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| Filet of Sole Picatta | $18.00 |
Sauteed dore style with lemon, butter, white wine and capers
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| Wo's Lobster Macaroni and Cheese | $20.00 - $10.00 |
Maine lobster with large macaroni baked in a silky cheese sauce of smoked gouda and gruyere cheeses
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| Sushi |
| Available monday through saturday 5:00 until close |
| Rainbow | $16.00 |
Ebi roll topped with tuna, salmon, yellowtail, eel, masago and sweet sauce
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| Ridge Roll | $14.00 |
Grilled asparagus, roasted red bell pepper, avocado, seared tenderloin, wasabi aioli and scallions
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| Lobster Roll | $12.00 |
Lobster, cucumber, avocado, dill aioli
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| Mittsu | $12.00 |
Tuna, salmon, yellowtail, spicy mayo, scallions, nanami
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| Spicy Roll | $10.00 |
Choice of tuna, salmon or yellowtail, with cucumber, scallion, spicy mayo, nanami
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| Beginner Roll | $8.00 |
Marinated shrimp or blue crab, cucumber, avocado, sesame seeds or masago
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| Philly | $8.00 |
Smoked salmon, cucumber, cream cheese, sesame seeds
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| Frank Black | $16.00 |
Tuna, yellowtail, asparagus, moroccan-spiced eel,scallions, sweet sauce and roasted habanero aioli
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| Rock'n Roll | $12.00 |
Smoked salmon, cream, cream cheese, avocado, eel, spicy mayo, sweet sauce and sesame seeds
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| Shanti Roll | $12.00 |
Marinated shrimp, avocado, scallions, salmon, masago and mango coulis
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| Thai Roll | $12.00 |
Lobster, thai curry aioli, crushed wontons
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| Sake Roll | $10.00 |
Broiled moroccan-spiced salmon cream cheese, asparagus, sesame seeds
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| Unagi | $10.00 |
Cucumber, avocado, eel, sweet sauce, sesame seeds or masago
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| Veggie Roll | $8.00 |
Cucumber, avocado, grilled asparagus, mango coulis, roasted red bell pepper, crushed wontons
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| Nigiri |
| Two pieces per order |
| Tuna | $6.00 |
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| Yellowtail | $6.00 |
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| Salmon | $6.00 |
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| Blue Crab | $6.00 |
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| Lobster | $6.00 |
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| Eel | $6.00 |
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| Smoked Salmon | $6.00 |
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| Ebi | $6.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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