Rifrullo Cafe Menu and Prices

3.9 based on 147 votes

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Breakfast
Beet
0
$7.50
(v, gf, df). kale, and ginger smoothie
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Toasted Cinnamon Nut Bread
0
$6.50
(v, gf, df). homemade walnut butter, sliced banana
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Goji Berry
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$8.00
(v, df). grated carrot, apple and pecan muesli with rifrullo almond milk
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Oatmeal-Buckwheat Porridge
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$8.00
(v, gf, df). with ground hazelnut flour, pear, banana
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Warm Scrambled Egg
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$7.50
bacon, avocado, homemade brioche
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Local Egg Frittatta Del Giorno
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$8.00
Lunch
Soup Of The Day
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$6.50
Red Lentil Soup
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$7.00
(v, gf). with avocado and homemade yogurt
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Chicken Quinoa Chili
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$7.50
(gf, df)
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Winter Chef Salad
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$10.00
(gf). egg, radish, olives, feta, zaatar, and salami
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Sandwiches
Italian Tuna
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$9.00
(df). hard boiled egg
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Crispy Pulled Pork On Brioche
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$8.50
(df). with root vegetable slaw
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Escarole
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$8.50
(v). with melted leeks, pepperoncini, and fontina cheese
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Campbell's Chicken Salad
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$8.00
(df). plain and simple
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Caramelized Bacon
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$9.00
(df). avocado, lettuce, black pepper mayonaise
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Chickpea Falafel On Flatbread
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$8.50
(v). with local greens and housemade yogurt
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Dinner
Sweet Potato Gnocci
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$12.50
(v). roasted mushroom, green onion pesto
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Pappardelle Bolognese
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$14.00
Spatchcock Chicken
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$13.00 - $20.00
(gf, df). lemon, garlic
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Rabbit Stew
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$14.00
with herb dumplings
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Duck Two Ways
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$14.00
(gf, df). pan-seared duck breast served on pear-pinenut chutney topped with duck confit
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Sides
Brown Rice Pilaf
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$7.50
caramelized onion
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Oven Fries
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$7.50
(v, gf, df). uncle tom style
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Escarole Hearts
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$8.50
(v, gf). grated macomber turnip, parmigiano, holy oil
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Roasted Vegetables
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$7.50
(v, gf, df).
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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