Rigolo Menu and Prices

4.0 based on 58 votes

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Salads
Chopped Salad
0
$19.00
Smoked bacon, tomato, egg, fontina, avocado, dijon marinated chicken and fresh herb ranch dressing.
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Goat Cheese, Walnut & Beets
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$18.50
Spring greens, roasted golden and red beets, toasted walnuts and citrus dijon vinaigrette.
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Kale & Romaine Caesar
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$18.50
Chopped lacinato kale and romaine with parmesan dressing and garlic croutons.
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Bistro Salads
Nicoise Salad
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$24.00
Seared ahi tuna, shaved radish and cucumber, hard boiled egg, tomato, nicoise olives, roasted peppers, champagne vinaigrette with lemon aioli.
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Chicken Paillard Salad
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$21.00
Spring greens, dijon marinated chicken, crispy onions and fresh herb ranch dressing.
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Soups
Soup Du Jour
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$6.00
French Onion Soup
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$10.00
Pasta
Cordon Bleu
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$20.00
Roasted chicken, proscuitto, parmesan cheese and wilted arugula.
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Mushroom & Bacon
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$21.00
Orecchiette pasta with wilted spinach, roasted mushrooms, smoked bacon and fines herbes.
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Breakfast
Stuffed French Toast
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$16.50
Lunch Only. With strawberry preserve.
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Tiramisu Pancakes
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$12.50
Espresso marcarpone, semi sweet chocolate and cocoa powder. Add bacon or chicken apple sausage. Lunch Only.
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Short Stack Pancakes
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$10.50
Lunch Only.
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Bacon, Egg & Cheese Croissant Sandwich
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$16.50
Add avocado for $2.00. Lunch Only.
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Rigolo Complete
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$19.50
Lunch Only. 2 eggs any style, bacon or sausage with smashed fingerlings and toast.
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Breakfast Sandwich
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$14.50
Lunch Only. Smoked bacon, egg and cheddar cheese on pain de mie or wheat.
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Croque Monsieur
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$18.50
Bayonne ham, gruyere cheese and creamy mornay sauce on pain de mie. Choice of pommes frites or citrus dijon salad. Make it a madame: add fried egg for $2.50.
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Oatmeal
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$10.50
Lunch Only. With fresh fruit.
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Farm Fresh Eggs
All served with crispy smashed fingerlings, seasonal fruit or citrus dijon salad and toast.
California Street Scramble
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$17.50
Lunch Only. Avocado, tomato, cheddar cheese and caramelized onions.
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Jardiniere Scramble
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$17.00
Lunch Only. Baby spinach, roasted mushrooms, tomato and gruyere cheese.
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Ham & Cheese Omelette
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$19.00
Lunch Only. Gruyere cheese and bayonne ham.
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Fines Herbes Omelette
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$17.50
Lunch Only. Fresh tarragon, parsely and chives.
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Eggs Benedict
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$19.00
Lunch Only. Thin sliced bayonne ham on levain with hollandaise. Add croissant for $2.00.
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Nova Benedict
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$21.00
Lunch Only. Smoked salmon with sliced tomatoes and capers on levain with hollandaise. Add croissant for $2.00.
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Sandwiches
Choice of pommes frites or citrus dijon salad.
Roasted Turkey
0
$19.00
Spring greens, smoked bacon, cheddar, tomato and avocado on whole wheat.
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B.L.T.A.
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$17.00
Smoked bacon, lemon aioli dressed lettuce, tomato and avocado on pain de mie.
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Spicy Chicken
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$18.50
Spring greens, roasted chicken, cheddar and fresh jalapeno on viennoise bun.
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Rigolo Tuna Salad Sandwich
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$17.00
Albacore tuna, red onion, celery, spring greens and dijon mustard. Make it a melt: add gryuere cheese or cheddar for $2.50.
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BBQ Brisket
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$20.00
Slow roasted beef brisket, bbq sauce, lettuce and tomato on soft viennoise bun.
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Burgers
Choice of pommes frites or citrus dijon salad.
Natural Beef Burger
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$17.00
Soft viennoise bun, iceberg lettuce, tomato and rigolo aioli. Make it a double for $4.00, add gruyere or cheddar for $2.00 or bacon or avocado for $2.00.
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Black Bean Veggie Burger
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$17.00
House made black bean and roasted red pepper burger, jalapeno, spring mix, sliced tomato and lemon aioli.
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Bistro Classics
Cioppino
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$24.00
Sea of cortez shrimp, PEI mussels in oregano tomato broth with garlic levain crostini.
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Mac-n-Gruyere Cheese
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$14.00
Creamy mornay sauce. Add wild mushrooms, bacon or ham will bring it to $6.50.
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Steamed Mussels
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$19.50
With garlic levain crostini. Add fries for $4.00.
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Petrale Sole Meuniere
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$30.00
butter basted local sole with crispy smashed fingerlings and citrus dijon salad
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White Wine Braised Chicken (Dinner Only)
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$24.00
slow-roasted chicken with fresh thyme and shallot reduction, crispy smashed fingerlings and citrus dijon salad.
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Classic Steak Frites
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$30.00
French butchers cut steak seasoned with persillade sauce and fries.
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Pommes Frites
Sea Salt
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$6.00
Rosemary Pommes Frites
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$6.50
Parmesan & Truffle
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$8.50
Charcuteries Board
Artisan pates and sausages served with toasted country bread, cornichon pickles and whole grain mustard.
Charcuteries Board
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$18.00
Choose 3: madrange ham, duck rillettes, proscuitto crudo, chorizo d'espange or rosette de lyon.
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Charcuteries Board
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$23.00
All 5 of madrange ham, duck rillettes, proscuitto crudo, chorizo d'espange or rosette de lyon.
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Artisan Cheeses
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$5.50
Brillat - savarin triple cream, fourme d'ambert blue, farmstead brie, basquitou sheep and pave de jadis goat.
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Artisan Cheeses
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$14.50
Brillat - savarin triple cream, fourme d'ambert blue, farmstead brie, basquitou sheep and pave de jadis goat.
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Artisan Cheeses
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$24.00
Brillat - savarin triple cream, fourme d'ambert blue, farmstead brie, basquitou sheep and pave de jadis goat.
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Cocottes
Traditional french earthware served with toasted levain and citrus dijon salad.
French Onion Soup Gratin
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$14.50
Gruyere cheese and fresh thyme.
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Cauliflower Gratin
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$18.00
Roasted cauliflower, creamy mornay sauce with gruyere cheese.
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Vegetable Tagine
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$20.00
Chickpeas, local vegetable, golden raisins, moroccan spices and fresh mint.
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Mac N Gruyere Cheese
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$18.00
Creamy mornay sauce. Add wild mushrooms, bacon or ham for $5.00.
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Beef Bourguignon
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$25.00
Braised beef in red wine reduction with roasted carrots, onion and potatoes and garlic crostini.
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Breakfast Sides
Toast
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$2.50
Lunch Only.
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Crispy Smashed Fingerlings
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$6.00
Lunch Only.
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Bacon Or Chicken Apple Sausage
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$6.50
Lunch Only.
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Naked Juice
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$8.00
Lunch Only.
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Pizzette
Margherita
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$17.50
Tomato, mozzarella and fresh basil.
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Mediterranee
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$19.00
Olives, capers, tomato, mozzarella, red peppers, red onions and fresh basil.
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Mushroom & Arugula
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$21.00
Roasted mushrooms, mozzarella and citrus dressed arugula.
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Flambee
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$20.00
Carmelized onion and bacon with creme fraiche.
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Trois Fromages
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$19.00
Mozzarella, fontina and parmesan.
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Dinner Sides
Creamed Spinach
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$6.50
Haricots Green Beans
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$6.50
Crispy Smashed Fingerlings
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$6.50
Desserts
SF Cheese Cake
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$6.00
Crispy sable crust, soft and creamy cake.
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Chocolate Gateaux
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$5.00
Rich semi-sweet chocolate cake with powdered sugar make it a la mode for an additional $2.50.
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Assorted French Macaroons
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$2.50
Chocolate Chip Cookie
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$2.50
Rigolo Brown Sugar & Salt Cookie
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$2.50
Drinks
Perrier
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$3.30
Rieme Sparkling Lemonade
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$3.30
IBC Rootbeer
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$3.00
Naked Juice
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$6.00
Orangina
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$3.30
Guava Juice
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$3.30
Kerns.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price