Riley McDermott's Prices in Ft Lauderdale, FL 33301
Hours of Operation
-
Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| ANTIPASTI |
| ZUPPA DEL GIORNO |
0
|
|
| SALMON CARPACCIO | $14.00 |
SALMON CARPACCIO SHALLOTS, AIOLI
0
|
| TUNA TASTING | $18.00 |
TUNA CRUDO ITALIANO, SPICED TUNA CARPACCIO TUNA GAUFRETTE
0
|
| CLAMS AND MUSSELS IN PINOT GRIGIO | $12.00 |
CANNELLINI BEANS, BRAISED ARTICHOKES
0
|
| LOBSTER TAIL OREGANATA | $25.00 |
BROILED SHRIMP CRUSTED MAINE LOBSTER TAIL LEMON SAUCE MACCHIATO CON PISELLI
0
|
| ANTIPASTIEGGPLANT INVOLTINI NAPOLITANA | $12.00 |
ROASTED MELANZANE, SAN MMARZANO POMODORO RRICOTTA & PARMIGIANO
0
|
| KOBE MEATBALLS 2 WAYS | $12.00 |
PARMESAN BRODO, TUSCAN KALE, CANNELLINI BEANS
0
|
| KOBE MEATBALLS 2 WAYS | $12.00 |
SAN MARZANO POMODORO, RICOTTA, FRIED PEPPERS
0
|
| SAUSAGE & PEPPERS | $12.00 |
CALABRESE SAUSAGE, SWEET FRIED PEPPERS & ONIONS
0
|
| CRISPY CALAMARI 3 WAYS | $12.00 |
TENDER CALAMARI, ZUCCHINI, MEYER LEMON
0
|
| CRISPY CALAMARI 3 WAYS | $12.00 |
HOT PEPPERS, FRA DIAVOLO
0
|
| CRISPY CALAMARI 3 WAYS | $12.00 |
SPICY CALAMARI 'IN UMIDO' CANNELLINI BEANS, GRAPE TOMATOES
0
|
| LANGOSTINOS | $23.00 |
SICILIAN STYLE 'CHARCOAL GRILLED' PRAWNS, BABY MACHE SALAD
0
|
| GRILLED OCTOPUS | $15.00 |
CRISPY FINGERLING POTATOES, HARICOT VERTS, LEMON, E.V. OLIVE OIL
0
|
| CALABRESE ITALIAN SAUSAGE | $12.00 |
GRILLED SAUSAGE 'FATA IN CASA', SWEET FRIED PEPPERS & ONIONS
0
|
| TUNA TASTING | $24.00 |
TUNA CRUDO ITALIANO, SPICED TUNA CARPACCIO, TUNA GAUFRETTE
0
|
| CLAMS & MUSSELS ' GUAZZETO' IN PINOT GRIGIO | $14.00 |
'COZZE & VONGOLE', CANNELLINI BEANS, BRAISED ARTICHOKES
0
|
| LOBSTER TAIL OREGANATA | $28.00 |
BROILED SHRIMP CRUSTED MAINE LOBSTER TAIL, LEMON SAUCE MACHIATO CON PISELLI
0
|
| PRIME BEEF TRIO BURGERS AND FRIES | $12.00 |
FONTINA, GRILLED ONIONS, HOUSE CUT FRIES, LETTUCE, ROMA TOMATO PICKLE CHIPS
0
|
| CARPACCIO OF BEEF TENDERLOIN | $16.00 |
WHITE TRUFFLE OIL, WILD ROCKET, STEAK TARTAR CROSTINI PECORINO PEPATO
0
|
| EGGPLANT INVOLTINI 'NAPOLITANA' | $14.00 |
ROASTED MELANZANE, RICOTTA, SAN MARZANO TOMATOES, PARMIGIANO
0
|
| PRIME MEATBALLS 'POLPETTE' | $14.00 |
PARMESAN BRODD, TUSCAN KALE, CANNELLINI BEANS
0
|
| PRIME MEATBALLS 'POLPETTE' | $14.00 |
SAN MARZANO POMODORO, RICOTTA, FRIED PEPPERS
0
|
| CRISPY CALAMARI | $12.00 |
TENDER CALAMARI, ZUCCHINI, MEYER LEMON
0
|
| CRISPY CALAMARI | $12.00 |
CALAMARI FRA DIAVOLO
0
|
| CRISPY CALAMARI | $12.00 |
SPICY CALAMARI 'IN UMIDO', CANNELLINI BEANS, GRAPE TOMATOES
0
|
| BOVA'S BAKED CLAMS | $15.00 |
NUOVO CLASSICO
0
|
| ANTIPASTO PARMA | $14.00 |
EGGPLAT MILANESE, BUFALA MOZZARELLA, ITALIAN OLIVES VINE RIPENED TOMATO, ROASTED PEPPERS, ADD PROSCIUTTO DI PARMA $8.00
0
|
| BURRATA MOZZARELLA | $15.00 |
VINE RIPENED TOMATOES, ROCKET, BASIL COULIS, AGED BALSAMICO, ADD PROSCIUTO DI PARMA $8.00
0
|
| INSALATA |
| BLT SALAD | $12.00 |
BABY LETTUCE, HEIRLOOM TOMATOES , AVOCADO APPLEWOOD SMOKED BACON, BLEU CHEESE DRESSING
0
|
| CAESAR SALAD | $10.00 - $17.00 |
BABY HEARTS OF ROMAINE, ROASTED PEPPER BRUSCHETTA
0
|
| PANZANELLA CHOP | $15.00 |
CUCUMBER, CELERY, CELERY, FONTINA, SMOKED PPLEWOOD BACON, EGG, CHICKEN, SOPRESSATTA CECI, BABY OMAINE, WATERCRESS, BIBB LETTUCE
0
|
| MOZZARELLA DI BUFALA AND TOMATO | $14.00 |
VINE RIPENED TOMATO SALAD, ROASTED PEPPERS ITALIAN RELISH, ROCKET
0
|
| NICOISE IITALIANO | $15.00 - $24.00 |
SEARED AHI TUNA, GRAPE TOMATOES, BIBB LETTUCE, OLIVES HARICOT VERTS, RED ONION, RED BELL PEPPER ROASTED FINGERLING POTATOES
0
|
| CHICKEN CUTLET INSALATA | $14.00 |
ROMAINE, BIBB, FRISSE, CHICK PEAS, CELERY, OLIVES PROVOLONE, CUCUMBERS, HOT CHERRY PEPPERS
0
|
| CHICKEN PAILLARD A LA GRECA | $14.00 |
FETA, PEPPERS, KALAMATA OLIVES FETA, PEPPERS, KALAMATA OLIVES, CELERY, BIBB LETTUCE ENDIVE, CUCUMBER, OREGANO & LEMON VINAIGRETTE
0
|
| PANINI |
| PRIME BEEF TRIO BURGERS | $15.00 |
FONTINA CHEESE, GRILLED ONIONS, PICKLE CHIPS WITH FRIES
0
|
| FISH SANDWICH DEL GIORNO | $14.00 |
WITH FRIES
0
|
| CHICKEN CUTLET MMILANESE | $12.00 |
BROCCOLI RABE, ROASTED PAPPERS, WITH FRIES.
0
|
| GRILLED CHICKEN BREAST PAILLARD | $12.00 |
CARAMELIZED ONIONS, FONTINA CHEESE, HOT PRESSED WHOLE WHEAT, HOUSE MADE CHIPS
0
|
| PANINI & ZUPPA | $14.00 |
PROSCIUTTO, TALEGGIO, ARUGULA 'HOT PRESSED', WITH HOUSE MADE CHIPS
0
|
| PRIME BURGER PLATTER | $15.00 |
CARAMELIZED ONIONS, FONTINA CHEESE, WITH FRIES
0
|
| PRIME MEATBALL SLIDERS | $15.00 |
3 MINI POLPETTE 'PARMIGIANO', WITH FRIES
0
|
| SHORT RIB SANDWICHES | $16.00 |
SLOW BRAISED SHORT RIBS, CIABATTINE SANDWICHES HOUSE MADE SALT AND PEPPER CHIPS
0
|
| TURKEY BLT | $13.00 |
OVEN ROASTED TURKEY, VINE RIPE TOMATO, BIBB LETTUCE NUESKE BACON, ARUGULA MAYO, HOUSE MADE CHIPS
0
|
| PASTA, RISOTTO |
| MACCERONI VITELLO BOLOGNESE | $14.00 |
VEAL BOLOGNESE , PARMIGIANO REGGIANO
0
|
| PENNE ALLA VODKA CON PISELLI | $14.00 |
PEAS, PROSCIUTTO DI PARMA, SAN MARZANO CREMA
0
|
| RISOTTO STEAK MANTECATO | $22.00 |
CREAMY MUSHROOM RISOTTO, SLICED STEAK, CRISPY ONIONS FRITTE
0
|
| RIGATONI 'SHORT RIBS' | $18.00 |
FOREVER BRAISED BEEF SHORT RIBS, BROCCOLI RABE, RICOTTA
0
|
| SPAGHETTI & CLAMS NUOVO | $26.00 - $18.00 |
AGLIO E OLIO, VONGOLE, ROASTED GRAPE TOMATOES, RUCOLA RED PEPPER FLAKES
0
|
| PERCIATELLI LOBSTER FRA DIAVOLO | $38.00 |
MAINE LOBSTER MEAT, SAN MARZANO SPICY POMODORO
0
|
| PENNE A LA VODKA CON PISELLI | $26.00 - $18.00 |
PEAS, PROSCIUTTO DI PARMA, SAN MARZANO CREMA
0
|
| RISOTTO STEAK MANTECATO | $26.00 |
CREAMY MUSHROOM RISOTTO, SLICED STEAK, CRISPY ONIONS FRITTE
0
|
| RIGATONI SHORT RIBS | $26.00 - $18.00 |
FOREVER BRAISED BEEF SHORT RIBS, BROCCOLI RABE, RICCOTA
0
|
| MACCHERONI VITELLO BOLOGNESE | $24.00 - $16.00 |
VEAL BOLOGNESE, PARMIGIANO REGGIANO
0
|
| SIGNATURE SPECIALTIES |
| FLORIDA SNAPPER 2 WAYS | $24.00 - $24.00 |
'AL MODO DEL CHEF'
0
|
| CHICKEN CUTLETS ALLA FAMIGLIA 4 WAYS | $14.00 - $15.00 |
0
|
| FILET MIGNON 'SCALLOPINE PIZZIOLA' | $25.00 |
FRIED PEPPERS, OVEN ROASTED TOMATO, SWEET ONIONS
0
|
| PESCE DEL GIORNO |
'AL MODO DEL CHEF'
0
|
|
| SALMON MODENESE | $25.00 |
BLACK LENTILS, SIX GREENS, OVEN ROASTED TOMATO
0
|
| GRILLED LANGOSTINOS | $38.00 |
SICILIAN STYLE 'CHARCOAL GRILLED' PRAWNS, BABY MACHE SALAD, FRIES
0
|
| CHICKEN CUTLETS A LA FAMIGLIA | $28.00 |
ITALIAN SALAD, SLOW FRIED PEPPERS, BROCOLLI RABE, PENNE VODKA
0
|
| VEAL CHOP MILANESE | $38.00 |
ARUGUALA, MOZZARELLA, GRAPE TOMATOES, SHAVED PARMIGIANO
0
|
| LOBSTER FRANCESE | $45.00 |
TWIN MAINE LOBSTER TAILS, ASPARAGUS RISOTTO, JUMBO LUMP CRAB LEMON SAUCE
0
|
| STEAK, LOBSTER | $55.00 |
FILET MIGNON, MAINE LOBSTER TAIL OREGANATA, ASPARAGUS RISOTTO
0
|
| BRAISED SHORT RIBS 'IN PADELLA' | $38.00 |
FOREVER BRAISED SHORT RIBS, SEASONAL VEGETABLES, POLENTA
0
|
| ROASTED LEMON CHICKEN | $28.00 |
BROCOLLI RABE, FINGERLING POTATOES
0
|
| GLOSSARIO |
| AGRA DOLCE |
SWEET AND SOUR
0
|
|
| AL FUOCO |
BAKED UNDER THE FIRE
0
|
|
| AL MARONE |
CHESTNUT OR BROWN
0
|
|
| AMATRICIANA |
PASTA SAUCE MADE OF GAUNCIALE, ONIONS, CHILE PEPPERS AND CHEESE
0
|
|
| ARAGOSTA |
LOBSTER
0
|
|
| ARANCINI |
RICE BALLS, LITTLE ORANGES
0
|
|
| AROSTO |
ROASTED
0
|
|
| ASIAGO |
SHARP COWS MILK CHEESE FROM VENETO
0
|
|
| ASSAGINO |
SAMPLE, SMALL BITE OF TASTE
0
|
|
| BISCOTTI |
TWICE BAKED ALMOND COOKIE
0
|
|
| BOLOGNESE |
HEARTY, LONG SIMMERED MEAT AND VEGETABLE SAUCE, RAGU
0
|
|
| BRANZINO |
SEA BASS
0
|
|
| BRESAOLA |
DRIED, SALTED BEEF (LOMBARDY)
0
|
|
| BRUSCHETTA |
TOASTED BREAD RUBBED WITH GARLIC, DRIZZLED WITH OLIVE OIL-WITH VARIOUS TOPPINGS
0
|
|
| BRUSCIARE |
BURNED
0
|
|
| BUFALA |
BUFFALO
0
|
|
| CALABRESE STYLE |
PAN FRIED PEPPERS, TOMATO, TOUCH OF RICOTTA
0
|
|
| CARPACCIO |
PAPER THIN SLICES OF RAW MEAT OR FISH
0
|
|
| CARROZZA |
IN A CARRIAGE
0
|
|
| CAVOLO NERO |
ITALIAN KALE
0
|
|
| CECI |
CHICKPEAS
0
|
|
| CHI'ACHERRE |
SMALL TALK
0
|
|
| CLASSICONUOVO |
NEWLYDEFINED CLASSIC
0
|
|
| CONTORNI |
SIDE DISHES
0
|
|
| COPPA |
COOKED AND PRESSED CURED PORK, AIR DRIED FOR SIX MONTHS OR MORE
0
|
|
| COSTOLE |
RIB OR CHOP
0
|
|
| CROSTATA |
TART, OPEN FACE
0
|
|
| CROSTINI |
THIN SLICES OF TOAST COVERED WITH VARIOUS INGREDIENTS
0
|
|
| CRUDO |
RAW
0
|
|
| DELLA NONNA |
FROM THE GRANDMOTHER
0
|
|
| DELMONICO |
RICH CUT OF BEEF FROM THE RIB
0
|
|
| FARRO |
SPELT, WHOLE GRAIN WHEAT
0
|
|
| FEGATO GRASSO |
FOIE GRAS, DUCK LIVER
0
|
|
| FONTINA |
ANCIENT CHEESE FROM THE VALLE D'AOSTA
0
|
|
| FRA DIAVOLO |
DISH AMDE WITH HOT CHILE PEPPERS
0
|
|
| FREGOLA |
A LARGE FORM OF COUS COUS (SARDINIA)
0
|
|
| FRITTELLE |
FRITTES
0
|
|
| FRITTO MISTO |
MIXED FRY, FRIED FOOD ASSORTMENT
0
|
|
| FRUTTI DI MARE |
FRUIT OF THE SEA, SEAFOOD
0
|
|
| GARGANELLI |
QUILL SHAPED PASTA FROM IMOLA ITALY
0
|
|
| GELATO |
EGG CUSTARD ICE CREAM
0
|
|
| GIARDINIERA |
GARDEN STYLE, VEGETABLES MARINATED IN VINEGAR
0
|
|
| GREMOLATA |
MIXTURE OF CHOPPED GARLIC, LEMON PEEL AND PARSLEY
0
|
|
| GRISSINI |
BREADSTICKS
0
|
|
| GUANCIALE |
SALT CURED HOG'S JOWL, SIMILAR TO UNSMOKED BACON
0
|
|
| GUAZETTO |
SEAFOOD COOKED IN A LIGHT SAUCE OF WINE, GARLIC AND PARSLEY
0
|
|
| IN BIANCO |
DISH SERVED WITH OUT TOMATO
0
|
|
| IN BRODD |
IN BROTH
0
|
|
| INTEGRALE |
WHOLE WHEAT
0
|
|
| INVOLTINO |
STUFFED ROLLS OF MEAT OR FISH
0
|
|
| LANGOSTINO |
DEEP SEA SCAMPI
0
|
|
| MACCHERONI |
TUBULAR PASTA, OFTEN RIDGED
0
|
|
| MACCHIATO |
STAIN OF SAUCE
0
|
|
| MANTECATO |
ADDING BUTTER AND PARMIGANO TO A DISH AT THE END OF THE COOKING PROCESS
0
|
|
| MI'SCELA |
MIXTURE
0
|
|
| MORTADELLA |
LARDED SAUSAGE MADE OF FINELY GROUND PORK MEAT AND SPICES (BOLOGNA)
0
|
|
| MOZZARELLA |
SOFT CHEESE MADE FROM COWS MILK
0
|
|
| ORTOLANO |
GREEN GROCER
0
|
|
| OSSOBUCO |
PIERCED BONE, BRAISED SHANK FROM LOMBARDY
0
|
|
| PAGLIA FIENO |
STRAW AND HAY, FRESH AND SPINACH TAGLIATELLE
0
|
|
| PANCETTA |
CURED PORK SIMILAR TO BACON
0
|
|
| PANINO |
SMALL BREAD, SMALL SANDWICH
0
|
|
| PANNA COTTA |
EGGLESS CUSTARD
0
|
|
| PANZANELLA |
SALAD CONTAINING TOMATOES, CUCUMBER, BREAD, BASIL, VINEGAR AND OLIVE OIL
0
|
|
| PECORINO PEPATO |
A SHARP HARD CHEESE FROM FRESH EWE'S MILK CONTAINING PEPERCORNS
0
|
|
| PEPERONATA |
STEW OF SWEET PEPPERS, TOMATOES, OLIVE OIL AND GARLIC
0
|
|
| PERCIATELLI |
PIERCED THROUGH HOLLOW SPAGHETTI
0
|
|
| PESCE |
FISH
0
|
|
| PESCERIA |
FROM THE FISH MONGER
0
|
|
| PIATTO |
PLATE OR PLATTER
0
|
|
| PICCOLINE |
VERY SMALL
0
|
|
| PIGNOLI |
PINE NUTS, FROM THE ITALIAN STONE TREE
0
|
|
| POMODORO |
GOLDEN APPLE, SAUCE MADE FROM PLUM TOMATOES
0
|
|
| PROFITEROLE |
CREAM PUFF PASTRY SHELLS
0
|
|
| PROSCIUTTO |
CURED HAM IN THE REGION OF PARMA
0
|
|
| RIPIENO |
FILLED, STUFFED
0
|
|
| ROSMARINO |
ROSEMARY
0
|
|
| SALAME |
RICH PORK SAUSAGE WITH PEPPER
0
|
|
| SALTIMBOCA |
LEAP IN THE MOUTH, LAYERED WITH SAGE LEAF AND PROSCIUTTO
0
|
|
| SAN MARZANO |
TOMATO FROM THE CAMPANIA REGION
0
|
|
| SCHIACCIATA |
BROKEN PIECES
0
|
|
| SOPPRESSATA |
SALAMI MADE FROM PORK MEATAND FAT, FLAVORED WITH LEMON PEEL AND VARIOUS SPICES
0
|
|
| SORBERTO |
FROM THE ARAB 'SHARBIA' FLAVORS FROZEN PRINCIPLY WITH FRUITS
0
|
|
| SPACARELLI |
SPICY BROCCOLI RABE
0
|
|
| SPIEDINO |
SKEWERS
0
|
|
| SUGO |
JUICE, SUGOAL POMODORO-TOMATO SAUCE
0
|
|
| TALEGGIO |
SOFT BUTTEREY COWS MILK CHEESE FROM THE TALEGGIO VALLEY NEAR LOMBARDY
0
|
|
| TORTIGLIONE |
LARGE TUBE SHAPED PASTA WITH SPIRALED EDGES
0
|
|
| VONGOLE |
TRUE CLAMS, CARPET SHELL CLAM
0
|
|
| ZABIGLIONE |
DESSERT OF WHIPPED EGG YOLKS, MARSALA WINE AND SUGAR
0
|
|
| ZINGARA |
GYPSY WOMAN
0
|
| ASSAGGINI |
| PIATTI PICCOLI OF SNACKS OR FOOD THAT CAN BE ENJOYED BEFORE YOUR DINNER |
| ARANCINE | $8.00 |
RICE BALLS, BUFALA MOZZARELLA, BRAISED SHORT RIBS, FONTINA CHEESE
0
|
| FORMAGGIO | $8.00 |
REGGIANO PARMIGIANO, ITALIAN OLIVES
0
|
| BABY ARTICHOKES | $12.00 |
ROASTED GARLIC, LEMON, ROSEMARY SPRIGS
0
|
| JUMBO SHRIMP COCKTAIL | $9.00 |
WITH VIC'S SPICY COCKTAIL SAUCE, EACH
0
|
| INSALATE |
| BLT SALAD | $12.00 |
BABY LETTUCE, HEIRLOOM, AVOCADO, APPLEWOOD SMOKED BACON, BLEU CHEESE DRESSING
0
|
| CAESAR CLASSICO NUOVO | $12.00 |
HEARTS OF ROMAINE, GRISSINI, ROASTED PEPPER BRUSCHETTA SHAVED PARMIGIANO REGGIANO
0
|
| ITALIAN SALAD A LA FAMIGLIA | $12.00 |
BIBB LETTUCE, ROMAINE, RADICCHIO, FRISSE, ARUGULA, CHICK PEAS, ENDIVE GRAPE TOMATOES, LIME, SHAVED PARMIGIANO, E.V. OLIVE OIL
0
|
| ORGANIC BEETS & GORGONZOLA | $12.00 |
FRISSE, ENDIVE, MICRO GREENS, E.V. OLIVE OIL
0
|
| BUFALA MOZZARELLA DI CAMPAGNA | $12.00 |
MOZZARELLA, ROASTED PEPPERS, FRESH BASIL, OLIO VERDE
0
|
| BUFALA MOZZARELLA DI CAMPAGNA | $18.00 |
MOZZARELLA, PROSCIUTTO DI PARMA AND OLIVES, OLIO VERDE
0
|
| BUFALA MOZZARELLA DI CAMPAGNA | $12.00 |
MOZZARELLA, VINE RIPENED TOMATOES, FRESH BASIL, OLIO VERDE
0
|
| SEAFOOD |
| ATLANTIC SALMON MODENESE | $28.00 |
BLACK LENTILS, OVEN ROSTED TOMATO, SIX GREENS
0
|
| LOCAL RED SNAPPER | $34.00 |
'GIAMBOTTA', BRAISED SUMMER VEGETABLES, ZUCCHINI CHIPS, LEMON SAUCE
0
|
| LOCAL RED SNAPPER | $34.00 |
FRANCESE, ASPARAGUS RISOTTO, BRAISED ESCAROLE
0
|
| HALIBUT 'OREGANATA' | $38.00 |
SCAMPI, ROASTED FINGERLING SCACCIATA, TUSCAN KALE
0
|
| HALIBUT 'OREGANATA' | $30.00 |
HALIBUT AROSTO 'ITALIANO', BROCOLI RABE, E.V. OLIVE OIL, LEMON
0
|
| SHRIMP SALTIMBOCA | $42.00 |
PANCETTA WRAPPED JUMBO SHRIMP, ITALIAN SHRIMP TEMPURA ASPARAGUS, PEAS, PANCETTA AND LOBSTER RISOTTO
0
|
| CHILEAN SEA BASS AND LOBSTER | $45.00 |
SEA BASS AROSTA, SPRING VEGETABLES IN LOBSTER GUAZZETTO, GREMOLATA
0
|
| LOCALAND IMPORTED FISH 'CHEF'S COMPOSITION' |
AVAILABILITY LIMITED TO FRESHNESS
0
|
|
| WHOLE COLD WATER MAINE LOBSTER |
AVAILABILITY LIMITED
0
|
| 100% PRIME STEAKS, CHOPS |
| COLORADO LAMB CHOPS | $42.00 |
0
|
| FILET MIGNON | $38.00 |
0
|
| FILET MIGNON | $49.00 |
0
|
| DRY AGED RIBEYE 'DELMONICO' | $48.00 |
0
|
| DRY AGED NEW YORK STRIP 'BONE IN' | $45.00 |
0
|
| DRY AGED PORTERHOUSE | $58.00 |
0
|
| DRY AGED VEAL CHOP | $48.00 |
0
|
| IMPORTED JAPANESE, GRADE A5, 12 KOBE STEAK |
ADD 6 OZ LOBSTER TAIL TO ANY STEAK, MP, ADD JUMBO U8 GRILLED SHRIMP TO ANY STEAK EACH, $9.00
0
|
| SIDE, CONTORNI |
| TRUFFLE FRIES | $8.00 |
0
|
| MUSHROOM FRICASEE | $8.00 |
0
|
| ESCAROLE & BEANS | $8.00 |
0
|
| BRAISED SPINACH & ENDIVE | $8.00 |
0
|
| BROCCOLI RABE | $8.00 |
0
|
| SEA SALT ROASED FINGERLING POTATOES | $8.00 |
0
|
| SWEET POTATO MASH | $8.00 |
0
|
| HOT & SWEET FRIED PEPPERS | $6.00 |
0
|
| CREAMY CORN POLENTA | $8.00 |
0
|
| TRUFFLE MAC & CHEESE | $8.00 |
0
|
| ROASTED ASPARAGUS | $8.00 |
0
|
| HOUSE MADE CHIPS | $8.00 |
WITH GORGONZOLA FONDUTA
0
|
| YUKON GOLD MASHED POTATOES | $8.00 |
0
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| BELUGA BLACK LENTILS | $8.00 |
0
|
| TUSCAN KALE | $8.00 |
0
|
| ZUCCHINI CHIPS | $8.00 |
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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