Rim Prices in Reno, NV 89595
Hours of Operation
- Mon: 5:30 pm - 9:30 pm
- Tue: 5:30 pm - 9:30 pm
- Wed: 5:30 pm - 9:30 pm
- Thu: 5:30 pm - 9:30 pm
- Fri: 5:30 pm - 9:30 pm
- Sat: 5:30 pm - 9:30 pm
- Sun: 5:30 pm - 9:30 pm
Restaurant Menu
| Appetizers and Small Plates |
| Cp Burger | $12.25 |
In house ground beef, apple wood smoked bacon, aged vermont cheddar, iceberg, tomato, chipotle aioli, ketchup, toasted brioche bun
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| Beef Sliders (3) | $9.95 |
In house brioche
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| Calamarichipotle Aioli | $9.95 |
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| Tempura Shrimp (4) | $14.25 |
Napa cabbage slaw, soy dipping sauce
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| Crispy Crab Cakes | $14.50 |
Creamy avocado, red pepper salad
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| Lobster Bisque | $9.95 |
Cognac cream
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| Lobster Corn Dogs | $12.25 |
Three mustard cream
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| Cp Oyster Rockefeller | $17.50 |
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| French Onion Soup | $9.50 |
Gruyere crouton
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| Seared Foie Gras Strawberry |
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| Sea Scallops | $16.25 |
0Orange marmalade, poultry jus with $4 for cp fries
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| Salads |
| Organic Spinach Salad | $9.95 |
Poached farm fresh egg, parmesan cheese, warm bacon vinaigrette
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| California Beet Salad | $8.25 |
Crispy goat cheese, candied walnuts, arugula
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| Baby Iceberg Salad | $8.50 |
Point reyes blue cheese, bacon, tomato
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| Hearts Of Romaine Salad | $8.50 |
Caesar dressing, parmesan, croutons
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| Iced Seafood |
| Chilled Seafood Platter | $17.95 |
2 market oysters, 2 prawns, 1 king crab leg, tuna tartare, cocktail sauce, mignonette, lemons cost per person
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| Market Oysters On The Half Shell | $16.50 |
Green apple mignonette, cocktail sauce
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| Prawn Cocktail | $14.25 |
Shaved fennel salad, cocktail sauce
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| Ahi Tuna Tartare | $16.95 |
Creamy avocado, red radish, cool citrus ponzu
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| Steak |
| Filet | $36.25 |
Braised shallot
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| Petite New York Strip | $26.50 |
Confit garlic
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| Kansas City Ribeye | $39.75 |
Grilled young onion
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| Blue Cheese Crusted Top Sirloin | $25.50 |
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| New York Strip | $36.50 |
Confit garlic
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| Porterhouse (14 oz) | $68.95 |
For two
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| Other Meats |
| Grilled Berkshire Pork Chop | $28.50 |
Organic apple sauce, bacon
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| Asian 5 Spiced Duck Breast | $29.95 |
Sweet and sour cherries, duck jus
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| Roasted Colorado Lamb Chops | $38.95 |
Sweet red peppers, garlic scented lamb jus
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| Sonoma Free Range Chicken | $23.95 |
Gnocchi, peas, panchetta, chicken pan sauce
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| Fish |
| Pan Seared Alaskan Halibut | $32.95 |
Lemon braised artichokes, basil oil
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| Seared Ahi Tuna | $31.25 |
Crispy risotto cakes, sriracha soy pan sauce
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| Grilled Pacific Salmon | $26.95 |
Tomato ravioli, chives pan sauce
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| Butter Poached 2 Maine Lobster |
Lobster stuffing, charred lemon
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| Petite Filet and Butter Poached 1/2 2 Maine Lobster |
Lobster stuffing, charred lemon
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| Sides |
| All entrees include 1 side dish & house salad |
| Yukon Gold Puree | $6.75 |
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| Parmesan Potato Gratin | $6.75 |
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| Baked Potato | $6.75 |
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| Cp Fries | $6.75 |
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| Assorted Mushrooms | $6.75 |
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| Roasted Sweet Corn | $6.75 |
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| Creame Spinach | $6.75 |
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| Baked Sweet Potato | $6.75 |
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| Twice Baked Truffle Potato | $6.75 |
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| Goat Cheese Mac | $6.75 |
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| Asparagus | $6.75 |
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| Grilled Vegetables | $6.75 |
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| Dessert |
| Cp Apple Fritter | $6.00 |
Apple mousse, vanilla dipping sauce
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| House Made Sorbet | $6.00 |
Citrus tuille, pineapple chip
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| Dark Chocolate Molten Cake | $6.00 |
Candied tangerine sabayon brown butter ice cream, chocolate sauce
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| Chocolate Peanut Butter Bar | $6.00 |
New york style peanuts, peanut butter cup
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| Vanilla Bean Creme Brulee | $6.00 |
Orange scented cookies
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| Vanilla Scented Cheesecake | $6.00 |
Strawberries and mint
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| Fresh Mixed Berries | $9.00 |
Whipped cream, mint
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| Fresh Mixed Berries Add Grand Marnier | $12.00 |
Whipped cream, mint
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| Trio Of Artisanal Cheeses | $14.50 |
Seasonal selection, grilled sourdough, lavash crackers
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price