Menu With Price Menu Rimedio Menu

Rimedio Menu and Prices

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Italian

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Antipasto

Green And Red Tomato Gazpacho	$9.00	Diced cucumber and yellow bell pepper bruschetta with basil gelato. MORE
Porcini Dusted Nj Diver Scallops	$11.00	Garlic fava beans, bacon foam, and olive oil powdere. MORE
Drunken Cockles	$13.00	House made spicy sausage, fennel leaves, red bliss potato, roma tomato in an oregano peroni butter sauce. MORE
Pulpo Insalata	$12.00	Sliced pickled octopus, baby spinach, grilled onion, shaved fennel and barbera vinaigrette. MORE
White Wine Poached Radish Insalata	$7.00	Rocket greens, red onion, ricotta salata and meyer lemon vinaigrette. MORE

Entree

Chicken Ballotine	0	$24.00	Mozzarella curd and fresh local ramps filled, roasted sunchokes and carrots, buttery thyme chicken reduction. MORE
Lamb Chops	0	$30.00	White bean house curd bacon casseruola, chestnut honey glazed asparagus tips, raspberry gastrique. MORE
Eggplant Caponata Stack	0	$18.00	Roasted italian eggplant stacked with seared fresh tomato and grilled onion, golden raisins, cocoa infused balsamic reduction. MORE
Philadelphia Baseball Cut Steak	0	$28.00	Herb roasted fresh roma tomato, olive oil smashed red bliss potato, asparagus puree, gorgonzola cheese compound butter, barbera demi reduction. MORE
Local Nj Fluke Roulade	0	$25.00	Dandelion leaves and summer truffle stuffed, cornmeal encrusted fried green tomato, honey red beet puree. MORE

Risotto

Risotto Zafferano	0	$18.00	Butter poached langoustines. MORE
Risotto Carciofo	0	$16.00	Olive oil poached fresh artichoke hearts, parsley and shaved pecorino romano. MORE

House-Made Pasta

Linguini	$17.00	Garlic basil chicken sausage, english peas, smoked roma tomato and shaved pecorino romano cheese. MORE
Cappellini	$18.00	Seared nj diver scallops, house cured pork belly, wild mushroom mix, basil thyme pan butter sauce. MORE
Spinach Manicotti	$16.00	Ricotta cheese and spicy squash tomato sauce. MORE

Dessert

Chocolate Covered Profiteroles	$8.00	Frangelica pastry cream filled and coffee anglaise. MORE
Fresno Pepper Vegan Chocolate Cake	$7.00	Pecan brittle, blackberry puree. MORE
Mixed Berry Terrine	$8.00	Vanilla whipped cream and a vanilla tuile cookie. MORE
Mixed Artesian Cheese Plate	$14.00	Apricot mustardo, micro arugula, sliced pears, organic pine honey and balsamic reduction. MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.