Ring of Fire Prices in Eugene, OR 97402
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers to Share |
| Sweet Potato Tempura | $9.00 |
thinly sliced sweet potatoes lightly battered and served crispy with our spicy plum sauce.
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| Vegetable Tempura | $9.00 |
onions, broccoli, bell peppers, mushrooms and zucchini lightly battered in a Korean style tempura with Japanese togarashi spice and fried until golden brown; served with our spicy plum sauce.
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| Chicken Tempura | $9.75 |
chicken breast strips rubbed with garlic, lightly battered and served golden brown with our spicy plum sauce.
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| Spring Rolls | $4.00 |
glass noodles, cabbage, carrots, garlic and black pepper rolled in vegan wrapper, served golden brown with our spicy plum sauce.
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| Beef Satay | $9.75 |
five satays marinated, grilled and served with black bean ginger sauce.
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| Chicken Satay | $9.75 |
five satays of chicken breast marinated in coconut milk and spices, grilled and served with peanut sauce.
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| Tempeh Satay | $8.00 |
four satays of sweet and tangy marinated tempeh grilled to perfection.
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| Crispy Tofu | $4.75 |
four tofu sticks served golden brown with our spicy plum sauce topped with crushed peanuts.
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| Calamari | $11.00 |
sake and lemongrass marinated calamari, lightly breaded and fried golden brown with shallots and jalapenos served with our spicy plum sauce.
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| Salads |
| Oregon Field Greens | $6.50 |
sweet leaf farms organic mixed mesclun greens with fresh tomatoes, cucumbers and our house made Asian vinaigrette.
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| Fire Eaters Beef or Chicken | $13.00 |
thinly sliced grilled beef or chicken breast tossed with our lemon fish-sauce, fresh mint, basil, red onions and crushed chilies; served over organic greens with tomatoes and cucumbers.
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| Som Tam | $16.50 |
fresh shredded green papaya and carrots, cherry tomatoes. green beans and garlic tossed with chilies, crushed peanuts and a tangy Thai style lime, fish-sauce dressing.
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| Thai Noodle Salad | $11.00 |
steamed rice noodles, broccoli and carrots tossed with a sweet chili, lime dressing, fresh sprouts, peanuts and choice of tofu or chicken.
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| Soups |
| Hot and Sour | $9.75 |
bowl 4.40 Mongolian hot pot to share choice of chicken or tofu with garlic, bamboo, mushrooms, egg, green onion and cilantro.
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| Ginger Glass Noodles Soup | $10.75 |
savory ginger broth with glass noodles, bamboo, mushrooms, celery, onions cabbage, carrots, black pepper and choice of chicken, pork or tofu topped with green onion and cilantro, served in a Mongolia
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| Thom Yum Seafood Soup | $17.00 |
prawns, scallops, squid and red snapper in a spicy citrus broth with lime leaves, galanga root, ginger, tomatoes, onions, mushrooms, fresh basil, mint and cilantro; served in a Mongolian hot pot to s
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| Thom Kha | $12.00 - $16.00 |
traditional Thai coconut milk soup with onions, mushrooms, tomatoes, lemongrass, chili paste and choice of tofu, chicken or pork; served in a Mongolian hot pot to share,
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| Noodles |
| tiger prawns substitution add $4.00, additional jasmine or sticky rice $2.00. |
| Phad Se Yu | $12.50 |
sweet and tangy stir-fry of wheat noodles, broccoli, egg, fresh bean sprouts and choice of tofu, tempeh, pork or chicken.
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| Black Bean Garlic Tempeh | $12.50 |
mixed bell peppers, onions, cilantro, and tempeh stir-fried in a savory black bean, ginger sauce; served over angel hair pasta.
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| Black Bean Garlic Shrimp | $16.50 |
tiger prawns, onions, sweet bell peppers and cilantro stir-fried in a savory black bean, ginger sauce, served over angel hair noodles.
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| Phad Thai | $11.50 |
rice noodles stir-fried with egg, choice of chicken, pork or tofu and fresh bean sprouts; garnished with crushed peanuts, green onion and a lime wedge.
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| Kwiteau Nuah | $14.50 |
thinly sliced beef or tofu simmered in a savory sweet soy broth with cinnamon, anise seed, roasted garlic, herbs and crushed chilies, served over wheat noodles with fresh sprouts and celery.
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| Noodles Continued |
| tiger prawns substitution add $ 4.00, additional jasmine or sticky rice $2.00. |
| Phad Voon Sen | $12.00 |
Chinese glass noodles stir-fried with bamboo, onions, tomatoes, celery, carrots, peas, sprouts, egg and choice of tofu, pork or chicken in a light soy garlic sauce.
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| Khi Mao | $13.50 |
drunken noodles, sweet wheat noodles stir-fried with carrots, cabbage, onions, jalapeno, basil, our house made mint-chili sauce and choice of chicken, pork, beef, tofu or tempeh.
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| Peanut Sauce Curry | $12.50 |
a rich, sweet and spicy curry with your choice of tofu, tempeh, pork or chicken served over steamed broccoli, carrots, cabbage, fresh bean sprouts and a bed of angel hair noodles.
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| Siam Chow Mein | $12.00 |
sweet sesame garlic stir-fry with angel hair noodles, almonds, pineapple, carrots, onions, tomato, napa cabbage and choice of chicken, pork, tofu or tempeh.
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| From the Wok |
| served with jasmine rice, additional jasmine or sticky rice $2.00 |
| Garlic and Mushrooms | $12.00 |
button mushrooms, cilantro, fresh and roasted garlic stir-fried with choice of beef, chicken, tofu or tempeh; garnished with green onion.
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| Spicy Fried Rice | $11.50 - $15.50 |
button mushrooms, bell peppers and onions stir-fried with fresh basil, our mint leaf and chili sauce, and choice of tofu, tempeh, chicken, pork or beef.
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| Crispy Ginger Red Snapper | $16.00 |
crispy fried fresh Pacific snapper stir-fried with onions, celery, roasted garlic, mushrooms and fresh ginger.
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| Thai Style Sweet and Sour | $12.00 |
pineapple, onions, bell peppers, mushrooms and tomatoes stir-fried in a rich sweet and sour sauce with choice of chicken, tofu or tempeh.
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| Mint Leaf Chilies | $14.50 - $16.50 |
onions, mushrooms, bell peppers, jalapeno, garlic and our mint leaf and chili sauce stir-fried with choice of beef, chicken, pork, tempeh or tofu.
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| Orange Ginger Chicken | $16.50 |
chicken tempura, pineapple, shiitake mushrooms, green onion, carrots, cashews and orange zest stir-fried in a mildly spicy citrus sauce.
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| Kung Pat Taya | $17.00 |
aromatic, citrus-chili stir-fry of tiger prawns, sweet bell peppers, onions, basil, tomatoes, roasted garlic and house made chili paste.
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| Sweet Asian Fried Rice | $11.00 |
stir-fried tomatoes, carrots, onions, garlic, peas and egg with choice of tofu, tempeh, pork or chicken; garnished with black pepper and green onions.
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| Red Wine Beef | $14.00 |
thinly sliced beef cooked with bell peppers, onions and tomatoes in red wine and garlic.
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| Vegetable Delight | $12.50 |
broccoli, cabbage, carrots, onions, bell peppers, celery, mushrooms, peas, squash, tomatoes, pineapple. fresh sprouts and roasted garlic stir-fried in a sweet garlic sauce with choice of chicken tofu
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| White Wine Seafood Fantasy | $17.50 |
scallops, prawns, red snapper and squid stir-fried with white wine, onions, roasted garlic and tomatoes.
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| Phad Prik King | $14.50 |
spicy green bean and red curry stir-fry with coconut milk, red bell peppers, jalapeno, basil, lime leaf, and choice of tofu, tempeh, chicken, pork or beef.
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| Curries and Grill |
| served with jasmine rice, additional jasmine or sticky rice $2.00 |
| Panang | $12.50 |
spicy red curry with bamboo shoots, carrots, peas, jalapeno, bell peppers, fresh basil, hints of peanut and choice of beef, chicken, pork, tempeh or tofu.
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| Green Curry | $12.50 |
spicy and aromatic curry with peas, squash, bamboo, bell peppers and fresh basil with choice of chicken, pork, tofu or tempeh.
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| Pineapple Seafood Red Curry | $18.00 |
spicy red curry with prawns, scallops. red snapper, squash, peas, served with angel hair noodles.
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| Fire Grilled Shrimp Satay | $14.00 |
12 Tiger prawns rubbed with garlic oil, skewered, grilled and served over organic greens with black bean ginger sauce and toasted sesame topped jasmine rice.
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| Thai Yellow Curry | $14.00 |
smooth and spicy curry with chicken, potatoes, green apples and a jalapeno, red onion and cucumber relish.
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| Vegan Curry | $12.00 |
a spicy complex green curry made with pineapple, squash, bell peppers, peas, bamboo, fresh basil. jalapeno and choice of tofu or tempeh.
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| Matsaman | $13.00 |
hearty, rich curry of roasted herbs, potatoes, onions and coconut milk with chicken of tofu, topped with roasted peanuts and green onions.
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| BBQ Chicken | $14.00 |
half a chicken marinated in a sweet Thai style barbecue sauce; served on abed of fresh organic greens with homemade ginger sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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