RingSide Downtown Menu and Prices
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RingSide Downtown Menu
| Starters |
| RingSide's Famous Onion Rings (Large) |
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$11.75 | |
| RingSide's Famous Onion Rings (Small) |
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$10.50 | |
| Roasted Marrow Bones |
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$16.50 |
Stone ground mustard butter, pretzel baguette pickled vegetables
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| Glazed Pork Belly |
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$14.00 |
Smoked pear, endive, cranberry cracklings
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| Ahi Tartare |
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$18.00 |
Avocado, cucumber, beet wontons, ginger mignonette
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| Classic Dungeness Crab Cocktail |
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$19.00 | |
| Chili-Lime Crab Cakes |
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$17.00 |
Dungeness crab and sweet pepper sauce
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| Classic Jumbo Prawn Cocktail |
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$15.75 |
Lemon aioli and ringside zesty cocktal sauce
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| NW Oyster Medley |
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$18.00 |
The half shell with cucumber and ginger mignonette small platter of 6 oysters
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| NW Oyster Medley |
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$32.00 |
The half shell with cucumber and ginger mignonette large platter of 12 oysters
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| NW Oyster Medley |
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$35.00 |
1/2 Shell oysters, dungeness crab meat snow crab claws, smoked salmon mussels jumbo pawns bay shrimp, traditional sauces small
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| NW Oyster Medley |
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$70.00 |
1/2 Shell oysters, dungeness crab meat snow crab claws, smoked salmon mussels jumbo pawns bay shrimp, traditional sauces medium
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| NW Oyster Medley |
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$95.00 |
1/2 Shell oysters, dungeness crab meat snow crab claws, smoked salmon mussels jumbo pawns bay shrimp, traditional sauces large
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| Chef Tasting Board |
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$19.00 |
Olympia provisions salami, house pate de campagne house, foie gras mousse, smoked duck breast beethcer flaghip nut crckers creamery bleu crostini house nut crackres and classic accompaniemtns
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| Salads and Soups |
| Endive & Watercress Salad |
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$10.50 |
Sauternes poached pear, rogue creamery bleu, hazelnuts, pomegranate, banyuls vinaigrette
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| House Caesar Salad |
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$9.50 |
Hearts of romaine, shaved parmesan croutons and anchovy
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| Mixed Greens & Vegetables |
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$8.50 |
Choice of dressing
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| Iceberg Wedge Salad |
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$10.00 |
Housemade bacon, hard cooked egg and house dressing
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| Roasted Butternut Squash Soup |
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$11.00 |
Smoked duck breast, beet chips oragne essence
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| Baked Onion Soup |
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$8.25 |
House made croutons and gruyere crust
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| Steaks Chops and Chicken |
| Choice of garlic mashed potatoes, baked potato, french fries, wild rice pilaf or cottage cheese |
| Choice Filet Mignon |
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$43.25 - $55.00 |
A center cur, fork tender
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| Filet Mignon Prime, 10 Oz |
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$63.75 |
Niceely marbled and fork tender
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| Dry Aged New York |
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$48.50 - $53.50 |
Certified angus beef and natural the king of steaks
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| Peppered New York |
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$52.00 - $57.00 |
Certified angus beef and natural the king of steaks
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| Prime Top Sirloin 14oz |
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$40.25 | |
| Rib Eye Steak Prime 14 Oz |
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$55.00 |
Marbled juicy and full of flavor
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| Surf & Turf |
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$41.00 | |
| Twin Petite Filet Mignons |
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$48.00 |
1 Prosciutto wrapped, charbroiled, sauce chasseur 1 pan seared, blue cheese peppercorn butter
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| Lava Lake Natural Lamb |
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$47.50 |
Fire roasted porterhouse chops seasonal chutney
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| Lava Lake Natural Lamb |
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$29.75 |
New potato, spaghetti squash, dried cranberry, pan verjus, foie gras butter
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| Ringside Fried Chicken |
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$24.75 |
Half chicken, battered and fried
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| Prime Rib of Beef |
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$44.00 - $51.95 | |
| Custom n House Dry Aged Certfied Angus Beef Natural |
| Bone-in Filet Mignon, 14 oz. |
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$72.50 |
The ultimate in flavor and tenderness
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| Bone-in New York, 16 oz |
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$69.75 | |
| Bone-in Rib Eye Steak, 20 oz |
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$62.00 |
Rib eye is marbled with fat, with which makes is juicy and full of flavor
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| Porterhouse for Two, 34 oz |
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$130.00 | |
| Create a Combination |
| Maine Lobster Tail, 7-8 Oz |
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$33.25 |
Broiled with herbs de provence
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| Dungeness Crab |
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$17.75 | |
| Deep Fried Jumbo Prawns |
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$15.25 |
Light crispy breading, zesty cocktail sauce
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| Cracker Crusted Oysters |
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$14.95 |
Jalapeno remoulade
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| Seafood |
| Fresh King Salmon |
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$45.00 |
Wild mushrooms and oregon white truffle risotto, maitre d hotel butter
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| Fresh Pacific Ahi |
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$45.00 |
Prosciutto wrapped roasted root, vegetables, cider jus, wasabi hollandaise
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| Mediterranean Sea Bass |
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$35.00 |
Brown butter, and lemon nicoise olive, celery, root, braised greens
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| Twin Maine Lobster Tails |
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$73.00 |
7-8 oz each broiled beurre monte braised greens, garlic mashed potatoes and nantua
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| Seafood Caesar |
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$37.00 |
Jumbo prawns, crab and bay shrimp on caesar salad with anchovies parmesan and croutons
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| Fresh Vegetables Sides and Style |
| Local Squash Trio |
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$10.50 |
Candied walnuts, fried, sage, blood orange, gastrique
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| Baked Spinach |
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$10.25 |
Parmesan and housemade bacon
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| Dungeness Crab Agnolotti |
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$12.50 |
Apple, pepper, lardons, beechers, flagship, fondue
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| Sauteed Spinach |
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$10.25 |
Lemon and extra virgin olive oil
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| Sauteed Foraged Mushrooms |
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$12.00 |
A seasonal blend with butter, garlic and white wine
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| Green Peppercorn Sauce |
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$3.00 | |
| Chefs Special Steak Butter |
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$3.00 | |
| Sauce Hollandaise or Sauce Bearnaise |
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$3.00 | |
| Steak or Fish Prepared Cajun Style |
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$3.00 | |
| Bar Menu |
| Chefs Tasting Board |
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$19.00 |
Provisions, salami, house, pate de campagne, house, foie gras mousse, smoked duck breast, beechers, flagship rogue, creamery bleu, crostini, house nut crackers and classic accompaniments
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| Roasted Marrow Bones |
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$16.50 |
Stone ground mustard butter, pretzel baguette
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| Glazed Pork Belly |
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$14.00 |
Smoked, pear, endive, cranberry, cracklings
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| Ahi Tartare |
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$18.00 |
Avocado, cucumber, beet, wontons, ginger mignonette
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| Classic Dungeness Crab Cocktail |
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$19.00 |
Seafood cocktail sauce
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| Classic Dungeness Crab Cocktail |
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$14.95 |
Lemon aioli and ringsdies seafood cocktail sauce
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| Chilled Shellfish Platter |
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$35.00 |
1/2 Shell oysters, dungenss crab, meat snow crab, claws, smoked, salmon, mussels, jumbo, prawns, bay shrimp, samll
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| Chilled Shellfish Platter |
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$70.00 |
1/2 Shell oysters, dungenss crab, meat snow crab, claws, smoked, salmon, mussels, jumbo, prawns, bay shrimp, medium
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| Chilled Shellfish Platter |
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$95.00 |
1/2 Shell oysters, dungenss crab, meat snow crab, claws, smoked, salmon, mussels, jumbo, prawns, bay shrimp, large
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| NW Oyster Medley |
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$18.00 |
Small platter of 6 oysters
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| NW Oyster Medley |
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$32.00 |
Large platter of 6 oysters
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| RingSide's Famous Onion Rings Large |
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$11.75 | |
| RingSide's Famous Onion Rings Small |
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$10.50 | |
| Chili-Lime Crab Cakes |
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$17.00 |
Dungeness crab and sweet pepper sauce
MORE
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| Baked Onion Soup |
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$8.25 |
Gruyere crust
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| Roasted Butternut Squash Soup |
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$11.00 |
Smoked duck breast beet chips and orange essence
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| Dry Aged Steak Bites |
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$10.00 | |
| House Ground Burger |
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$11.00 |
Bacon $1.00, Cheddar cheese $1.00, bleu cheese $1.00, swiss cheese $1.00
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| Happy House Menu |
| Spicy Cheese Jo Jo's |
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$2.95 |
Parmesan and herb crusted
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| Potato Skins |
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$2.95 |
Cheddar, bacon & sour cream
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| Fresh, Warm Sourdough Rolls |
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$2.95 | |
| House Ground Cheeseburger |
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$2.95 |
Add bacon $1.00
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| Steak Bites |
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$3.95 |
Creamy horseradish
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| Knife & Fork Caesar |
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$3.95 |
Croutons and parmesan
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| Beef Meatballs |
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$3.95 |
Potato gnocchi and marinara sauce
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| House Made Surf Clam Strips |
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$3.95 |
Tartar sauce and lemon
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| Crispy Fried Calamari |
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$3.95 |
Tomato aioli and lemon
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| Braised Beef Quesadilla |
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$3.95 |
Roasted tomato salsa & cilantro-lime sour cream
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| Steamed Mussels |
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$3.95 |
Angels hair pasta and shellfish sauce
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| Deep Fried Jumbo Shrimp |
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$3.95 | |
| Prime Rib Dip Sandwich |
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$4.95 | |
| Cracker Crusted Fried Oysters |
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$4.95 |
Jalapeno remoulade
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| Dungeness Crab Cake |
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$4.95 |
Asian slaw and sweet chili sauce
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| Classic Jumbo Shrimp |
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$4.95 |
Cocktail sauce and lemon aioli
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| Housemade Desserts |
| Traditional Carrot Cake |
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$10.00 |
Walnut, vanilla scented pineapple, frozen coconut cream
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| Meyer Lemon Tart |
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$9.00 |
Vanilla chantilly, crisp citrus, meringue bleuberry compote
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| Creme Brulee |
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$8.00 |
Classic vanilla bean
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| Milk Chocolate Mousse |
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$10.00 |
Caramel corn, peanut butter gana che, popcorn ice cream
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| Vanilla Bean Cheesecake |
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$10.00 |
Raspberry, carame, autumn, berries
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| Madagascan Vanilla Semifreddo |
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$9.00 |
Hibsiscut poached pear, pistachio, warm chocolate fudge
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| Sorbet |
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$8.00 |
House made seasoanl selecion
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| Salted Pecan Dark Chocolate Toffee |
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$3.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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