Rino's Prices in Salt Lake City, UT 84109
Hours of Operation
- Mon: 5:30 pm - 9:00 pm
- Tue: 5:30 pm - 9:00 pm
- Wed: 5:30 pm - 9:00 pm
- Thu: 5:30 pm - 9:00 pm
- Fri: 5:30 pm - 9:00 pm
- Sat: 5:30 pm - 9:00 pm
- Sun: 5:30 pm - 9:00 pm
Restaurant Menu
| Antipasti - Appetizers |
| Bruschetta Ortolana | $10.99 |
Garlic bread topped with red pepper, diced eggplant, pine nuts, raisins, olive oil, balsamic vinegar and mozzarella cheese.
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| Caprese | $10.99 |
Roma a tomatoes, fresh mozzarella cheese, basil, olive oil and balsamic vinegar.
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| Escargots | $9.99 |
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| Steamed Clams (When Avaliable) | $15.99 |
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| French Onion Soup | $5.99 |
Homemade with melted mozzarella cheese, croutons and parmesan
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| Caesar Salad Per Person | $5.99 |
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| Caesar Salad Per Person As Entree | $9.99 |
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| House Salad or Soup | $4.50 |
Minimum of $7.00 charge per person
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| Pasta |
| Capellini Alla Sophia | $24.50 |
This cloud of angel hair pasta is the perfect nesting place for generous size scallops and lobster meat with a delicate seafood sauce, tomato and cream.
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| Gnocchi With Eggplant Alla Caprese | $20.50 |
Sauteed diced eggplant, roma tomatoes, mozzarella cheese, garlic, pine nuts, raisin and olive oil. Served with potato gnocchi. (Potato Dumplings)
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| Fettuccine Alla Bolognese | $20.50 |
Imported fettuccine with ground veal, pork and beef, simmered with tomato, touch of cream and herbs, served with Italian sausage.
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| Spaghetti Marinara (Tomato Sauce) | $15.90 |
Spaghetti served with a red sauce made of tomatoes, olive oil, garlic, oregano, basil, onions and parsley.
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| Ravioli Dello Chef | $18.90 |
Stuffed pasta squares, filled with lean ground beef, served with bolognese sauce, italian sausage and parmeasan cheese.
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| Linguine Alla Pescatore | $24.90 |
Linguine with clams, calamari, shrimps, halibut, scallops, mussels, tomatoes, olive oil, garlic and herbs.
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| Lasagna | $18.90 |
Ground beef and pork, riccota cheese, parmesan cheese.
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| Eggplant Parmesan (Vegetarian) | $18.90 |
Baked eggplant with mozzarella cheese, marinara sauce and parmesan cheese served with spaghetti marinara.
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| Beef Chicken Fish Veal |
| Chicken Artichoke | $22.50 |
Breast of chicken sauteed in olive oil, garlic, artichoke hearts, parsley, cream and tomato sauce, served over fettuccine.
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| Chicken Piccata | $21.50 |
Boneless breast of chicken sauteed in lemon sauce.
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| Shrimp Scampi | $24.50 |
Butter flied large shrimp with our garlic butter.
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| Fresh Fish of the Day |
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| Veal Parmesan | $28.50 |
Tender milk-fed veal scaloppine sauteed in butter, topped with prosciutto ham, mozzarella, parmesan cheese and marinara sauce.
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| Veal Piccata | $28.50 |
Tender milk-fed scaloppine lightly sauteed in lemon sauce.
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| Filet Mignon | $32.50 |
The most tender of all steaks seasoned and broiled to your taste, and served with mushroom madera sauce.
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| Combination Special | $25.90 |
Shrimp scampi, chicken piccata and fettuccine with onion, ham and white cream sauce.
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| Desserts |
| Cheese Cake | $7.00 |
Homemade cheesecake with choice of strawberry or cherry topping.
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| Spumone Icecream Cake | $7.00 |
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| Chocolate Mousse Cake | $7.00 |
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| Tirami Su | $7.00 |
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| Bread Pudding with Hot Rum Sauce | $7.00 |
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| Bar and Beverages |
| Soft Drinks | $2.75 |
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| Coffee | $2.75 |
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| Tea And Milk | $2.75 |
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| Limonata | $3.00 |
Sparkling imported lemonade
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| S.Pellegrino | $4.00 |
Sparkling mineral water. 16.9 fl. oz. bottle
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| Espresso | $2.50 |
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| Cappucino | $3.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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