Rio Grill Prices in Carmel, CA 93923
Hours of Operation
- Mon: 11:30 am - 10:00 pm
- Tue: 11:30 am - 10:00 pm
- Wed: 11:30 am - 10:00 pm
- Thu: 11:30 am - 10:00 pm
- Fri: 11:30 am - 10:00 pm
- Sat: 11:30 am - 10:00 pm
- Sun: 11:30 am - 10:00 pm
Restaurant Menu
| Start |
| Housemade Soup | $6.99 |
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| Castroville Artichoke | $9.90 |
Marinated and fire-roasted with sun-dried tomato aioli
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| Empanadas | $8.75 |
With smoked tri tip, hatch green chile and avocado crema
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| Bakers Double Smoked Bacon | $9.25 |
With pear tomatoes, corn, jalapeno and pigweed salad
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| Russet Potato Skins | $7.99 |
With jack and cheddar cheeses, chipotle sour cream and three salsas.
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| Dungeness Crab Cakes | $11.95 |
With roasted red pepper-cumin vinaigrette & spicy cucumber salad.
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| Crispy Calamari | $8.95 |
With orange-sesame dipping sauce
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| Buffalo Carpaccio | $11.00 |
With crispy capers, shallots, chile morita aioli & asiago cheese
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| Grilled Flatbread | $9.50 |
With roasted garlic puree, point reyes bleu, chipotle-onion marmalade, arugula
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| Quesadilla | $3.95 - $8.65 |
Different every day add avocado salsa
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| Greens |
| Iceberg Wedge | $8.95 |
With garlic bread crumbs, roma tomatoes and blue cheese dressin
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| Mixed Greens | $8.25 |
With pecorino cheese, seasoned walnuts and curry vinaigrette
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| Rg Chop Chop | $11.95 |
With corn, crispy black eye peas and smoked avocado-buttermilk dressing. Add skirt steak $7.95; prawns $2.25 each; grilled chicken $4.95 or salmon $8.00
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| Butter Leaf | $8.99 |
With beets, tomatoes, blue cheese and roasted jalapeno-raspberry vinaigrette
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| Grilled Skirt Steak | $15.95 |
On mixed greens, with balsamic pear tomatoes, blue cheese and crispy shallot rings
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| Hearts Of Romaine | $8.90 |
With caesar dressing, asiago cheese and housemade croutons
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| Wild Arugula | $8.40 |
With hearts of palm, pickled onion, grapefruit and agave-pumpkin seed vinaigrette
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| Chinese Chicken Salad | $14.95 |
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| Chinese Chicken Salad |
| Smoked Tri-Tip | $14.95 |
With spinach, sliced tomato, crispy shallot rings and rosemary-chile aioli.
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| Salmon B.L.T. | $14.50 |
With sliced avocado on house made herbed focaccia and fingerling potato chips
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| Lamb Meatball Sliders | $12.25 |
With house pulled mozzarella and fried shishito peppers
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| Smoked Chicken Salad | $10.95 |
Pita sandwich with green apple, jicama and pinenuts
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| Grilled Prawn Wrap | $13.95 |
With brie cheese, baby spinach, hatch green chile and sun dried tomato aioli
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| Wood Grilled Certified Angus Hamburger | $11.25 |
With french fries add cheese $0.50 add the works cheese, avocado, bacon, mushrooms and grilled onions $4.50
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| Smoked Turkey Breast | $11.95 |
With apple-smoked bacon, guacamole and tomato chutney.
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| Hot |
| House-Smoked Half Chicken | $21.00 |
With mild smoked chile butter, baby artichokes & red potatoes.
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| Tacos | $14.00 |
Different every day, with salad and cumin-chipotle black beans
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| Half-Rack Barbecued Baby-Back Ribs | $20.50 |
With coleslaw and cayenne potato yam cake.
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| Pumpkin Seed Crusted Loch Duart Salmon | $18.95 |
With chipotle-lime vinaigrette
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| Mustard-Soy Marinated Skirt Steak | $19.75 |
With yam gratin
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| Grilled Prawns | $16.50 |
On penne pasta with a leek, pea and bacon creole cream
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| Angel Hair | $15.25 |
Pasta with blistered pear tomatoes, corn, grilled squash, fresh mozzarella and Pesto.
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| Poblano Pepper | $13.95 |
Stuffed with quinoa, corn, beets, cotija cheese and pea shoots
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| Desserts |
| Skillet Pineapple Upside-Down Cake | $7.50 |
Caramelized pineapples, toasted pine nuts and bourbon soaked sun dried cherries with cinnamon ice cream
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| Caramelized Banana Sundae | $7.50 |
Griddled banana split, over butterscotch, candied pecans and berries, with vanilla ice cream and chocolate sauce
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| Meyer Lemon Tart | $7.75 |
Citrus creme fraiche
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| Mocha Creme Caramel | $5.95 |
Decadently rich dark chocolate-espresso custard with caramel sauce
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| Roasted Banana Cake | $8.00 |
With burnt caramel and coconut ice cream
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| Bittersweet Chocolate Torte | $9.50 |
Rich chocolate torte with vanilla ice cream and guittard chocolate sauce
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| Ice Cream Sandwich | $7.75 |
Vanilla ice cream between house-made almond wafers topped with chocolate sauce, strawberries and candied walnuts
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| Caramel-Apple Bread Pudding | $7.25 |
Sourdough bread soaked in a cinnamon-nutmeg custard, baked with house made caramel and vanilla apples, served over crème anglaise
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| Chefs Selection of Artisan Sorbets | $6.00 |
Three scoops of sorbet with house made almond wafer
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| House Made Olallieberry Pie | $7.75 |
The perfect pie crust filled with local olallieberries.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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