Rio's in Addison Prices in Addison, IL 60101
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Papa Rellena | $8.00 |
Bounteous white potatoes hand mashed, stuffed with sirloin meat, hard boiled egg, black olive, onions and raisin filling; golden pan-fried topped with marinated onions.
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| Humitas de Pollo | $4.00 |
Early pre-hispanic food that is still popular today in chile, peru, ecuador, bolivia and argentina. Savory steamed fresh corn cakes made from a mixture of freshly ground corn, onion, garlic
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| Tamales | $4.00 |
Smooth andean corn dough, scented with fresh cilantro. Stuffed with small chicken breast pieces, boiled egg and medium chili pepper and topped with marinated onions.
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| Tomate Relleno | $8.00 |
Stuffed tomato with albacore white tuna salad.
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| Palta Rellena | $8.00 |
Stuffed avocado with a our creamy chicken salad.
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| Pizzeta Argentina a la Parrilla | $10.50 |
A char grilled argentinean flat bread with fire roasted tomatoes, peppers, zucchini, red onions and melted provolone cheese. Topped with fresh spinach, basil and crumbled gorgonzola.
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| Bon Bones | $13.00 |
De lomo relleno en salsa malbec. tenderloin cubes flambeeed in brandy, stuffed with seasoned provolone cheese and topped with a malbec reduction
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| Empanadas al Hornoy Chimichurri | $7.00 |
2 homemade baked argentinean mini pies. A fresh and light pastry filled with a mixture of beef, raisins, olives and onions served with chimichurri. Also available in veggie
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| Tequenos Relleno de Filete | $8.00 |
Saltado y salsa detamarindo. 4 fried wontons filled with sauteed tenderloin beef, tomatoes and onions, topped with a tamarind sweet sauce.
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| Papa la Huancaina | $8.00 |
A sophisticated blend of cheese, peruvian yellow peppers and spices mixed to a creamy texture sliced over boiled potatoes.
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| Salads |
| Ensalada de Casa | $8.00 |
House salad. Mixed lettuce, tomato, heart of palm, avocado, onions, cucumber and house dressing. Add grilled chicken $4.00
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| Ensalada Exotica en Vinagreta de Mango | $8.00 |
Mixed greens tossed with oranges, seasonal fresh fruits, avocado, caramelized nuts and grapes, in our mango, strawberry and passion fruit vinaigrette. Add grilled chicken $4.00
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| Ensalada de Quinoa | $9.00 |
Tomatoes, quinoa cereal of the Incas mixed fresh white cheese, basil, cilantro, red roasted peppers, topped with a dash of olive oil and lime juice. Served on a bed of
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| Ensalada Russa | $8.00 |
A peruvian eastern european custom brought to peru. Diced beets, potatoes, onions, peas, carrots, corn, green beans and light mayo. Add diced grilled chicken $4.00
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| Soups |
| Chupe de Camarones | $6.00 |
Peruvian shrimp chowder, diced potatoes, peruvian corn.
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| Menestron de Pollo | $4.00 |
Homemade traditional chicken basil minestrone soup, loaded with vegetables and noodles.
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| Andean Soup | $4.00 |
A traditional hearty soup that is common in the high andes regions of south america. Loaded with fresh vegetables, quinoa and barley.
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| Sopa Criolla | $4.00 |
This peruvian classic was brought to peru by Italian immigrants. An absolutely delicious and ideal treat on cloudy, humid and cold lima winter days. Main ingredients are beef, ajipanca, onions
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| Ceviches |
| Ceviche Rios | $14.00 |
House specialty, marinated in lime juice, coconut milk, cilantro, aji limo peruvian habanero, mango, ginger, onions and cilantro. Served with sweet potato, peruvian corn & plantain chips.
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| Ceviche a los 3 Ajies | $14.00 |
Chiles specialty from lima. A blend of peruvian rocoto pepper and peruvian yellow pepper. Marinated in lime, cilantro and onions. Served with peruvian corn and sweet potatoes.
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| Ceviche Nikkei | $14.00 |
Japanese or peruvian fusion style ceviche mix with soy sauce, ginger and sesame.
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| Ceviche Clasico | $14.00 |
Traditional peruvian ceviche marinated in lime juice, aji limo, cilantro and onions.
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| Specialties |
| Ajii de Gallina | $12.00 |
Pulled chicken in a creamy peruvian walnut sauce, mixed with a unique blend of Peruvian yellow peppers. Served with white rice and a broiled potato.
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| Camarones Venezolanos al Ajillo | $13.00 |
Sauteed shrimp in a red chili sauce topped with garlic and butter cream sauce. Served with white rice and a broiled potato.
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| Peruvian Mahi Mahi | $11.00 |
Grilled peruvian mahi-mahi on a bed of spinach served with garlic oven roasted peruvian potatoes.
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| Arroz con Mariscos | $15.00 |
La paella portena. Paella style rice simmered in a seafood broth, white wine, brandy and a great selection of shrimp, octopus, squid, mussels and clam. La delicisa del mar.
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| El Colombiano | $15.00 |
Juicy skirt steak topped with grilled onions, served with white rice, black beans, fried plantains and salad. Add 2 fried eggs $2.00
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| El Argentino Bife de Chorizo | $17.00 |
Gaucho style N.Y. strip served with house chimichurri, served with 2 sides.
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| El Ecuatoriano | $12.00 |
Rice, beans, plantains, fried eggs and side salad.
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| Pollo Enrollado | $15.00 |
Con arroz chaufa peruano. Breast of chicken rolled in panko, filled with asparagus, roasted red peppers, spinach and provolone cheese, topped with algarrobina sauce and served with our peruvian fusio
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| Lomo Saltado al Pisco | $14.00 |
Traditional Peruvian dish, sauteed tomatoes, onions and potatoes, flambeed with Pisco and served with white rice. Choose chicken or steak tips. Add shrimp $4.00
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price