Riptide By The Bay Prices in Baltimore, MD 21231
Hours of Operation
- Mon: 11:00 am - 12:00 am
- Tue: 11:00 am - 12:00 am
- Wed: 11:00 am - 12:00 am
- Thu: 11:00 am - 12:00 am
- Fri: 11:00 am - 12:00 am
- Sat: 11:00 am - 12:00 am
- Sun: 11:00 am - 12:00 am
Restaurant Menu
| Soups & Salads |
| Summer Salad with Grilled Seasonal Fruit | $5.00 - $7.00 |
Baby lettuces topped with crumbled feta cheese, almonds and a homemade raspberry dressing. Additional salad toppings: grilled chicken $5.00, grilled shrimp $6.00, grilled steak $8.00, crab cake $8.00
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| Caesar Salad | $5.00 - $7.00 |
Creamy garlic dressing, shaved parmesan, rustic croutons. Grilled or chopped. Additional salad toppings: grilled chicken $5.00, grilled shrimp $6.00, grilled steak $8.00, crab cake $8.00, shrimp sala
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| Avocado & Bacon Over Boston Bibb | $5.00 - $7.00 |
Served with candied pecans, grape tomatoes & a creamy basil dressing. Additional salad toppings: grilled chicken $5.00, grilled shrimp $6.00, grilled steak $8.00, crab cake $8.00, shrimp salad $7.00
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| Maryland Crab Bisque (Gluten Free) | $7.00 |
Local lump crab, tomato puree, homemade seafood stock and a touch of cream. Served with old bay croutons. Add baguette strips $2.00
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| Seafood Chowder (Gluten Free) | $6.00 - $11.00 |
Hearty bisque style chowder with potato, bacon, celery, shrimp, clams, mussels & other assorted seafood. Toasted baguette served with bowl
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| Signature Entrees |
| Pan Seared Scallops | $24.00 |
Three U-10 scallops seared to perfection and served over a fresh lobster risotto made from our homemade seafood broth
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| Grilled Sea Bass | $23.00 |
Spring peas, pancetta, pearled onions, shitake mushrooms, and shallots drizzled with a lemon herb butter
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| Maryland Crab Cakes | $25.00 |
8 ounces of local picked crabmeat blended with fresh herbs and citrus flavors served with fresh warm potato salad with shallots, garlic, butter, dijon & arugula
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| Grilled Ahi Tuna | $21.00 |
Served with a coconut, lemon-grass sticky rice, julienne carrots, red onion & shiitake mushrooms drizzled with a honey-mirin glaze
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| Lobster Ravioli | $18.00 |
Delicate pasta stuffed with sweet lobster, creamy potato puree, and freshly grated parmesan cheese. Tossed in a basil cream sauce with additional bite-sized lobster bits, diced roma tomatoes and gree
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| Ribeye Steak | $24.00 |
10 oz. seasoned ribeye served with a twice-baked potato topped with parmesan & goat cheeses. Served with a sauteed brussels sprout salad with shaved parmesan, anchovy, garlic & cilantro. Add a crab c
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| Makers Mark Bourbon Glazed Baby Back Ribs | $19.00 |
Fall off the bone ribs with a homemade bourbon glaze served with hand cut honey sweet potato fries
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| Classic Clam Linguini | $17.00 |
Tossed with white wine, garlic, shallots, grape tomatoes, green olives, sweet baby peppers & grated gruyere cheese
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| Seasonal Vegetables Linguini | $15.00 |
Seasonal vegetables tossed in a basil cream sauce & topped with grated gruyere cheese
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| Butter Poached Lobster | $24.00 |
5-6 oz. lobster tail served over a homemade creamy parsley risotto
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| Grilled Mahi Mahi | $21.00 |
Served with a pearled couscous adorned with golden raisins, roma tomatoes, cilantro & a squeeze of lime juice
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| Twin Lobster Tails | $32.00 |
Poached in herb butter and served with grilled asparagus topped with shaved parmesan cheese & served with a side of salted butter. Add a crab cake $6.00
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| Small Bites |
| Crab Cake Sliders | $16.00 |
Maryland lump crab cakes over mini brioche buns
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| Little Neck clams with White Wine & Fresh Herbs | $11.00 |
White wine, shallots, capers & grape tomatoes. Add baguette strips $2.00
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| Wings 10 or 16 Pieces | $10.00 - $18.00 |
Homemade buffalo, bayside blend, makers mark bourbon BBQ
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| Nachos Fresca | $10.00 |
Authenic corn chips, homemade chipotle queso, cilantro, queso blanco, salsa verde & salsa fresca. Add pulled chicken $3.00
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| Maryland Crab Dip | $11.00 |
Local lump crab meat with a touch of garlic, lemon, wine and shallots. Served with toasted baguette or corn chips
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| Shrimp Potstickers | $11.00 |
Homemade shrimp dumplings with ginger, cilantro & shallots. Served with a soy-ginger dipping sauce
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| Miso-Ginger Glazed Calamari | $11.00 |
Buttermilk battered calamari tossed in a miso-ginger glaze
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| Prince Edward Island Mussels in a Red Curry with Lemon Grass | $12.00 |
Coconut milk, shallots, cilantro, carrots. Add baguette strips $2.00
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| Hand Tossed Butterflied Coconut Shrimp | $12.00 |
Five gulf shrimp tossed in a homemade coconut blend served with a ginger-orange marmalade
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| Ahi Tuna Tartar with Sesame-Ginger Dressing (Sushi Style) | $15.00 |
Sushi grade tuna, onion, tomato, fresh avocado, cilantro, truffle oil
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| Snow Crab Spring Roll | $12.00 |
Snow pea shoots, green onion, cream cheese, garlic-ginger sauce
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| Tuna Crudo (Sushi Style) | $14.00 |
Cilantro, red onion, julienne carrot, arugula, passion fruit puree
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| Shrimp or Chicken Quesadilla Platter | $10.00 - $8.00 |
Ranchera sauce, fresh guacamole, salsa fresca, sour cream
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| Baked Local Oysters | $10.00 |
Shucked to order and baked with a citrus-passion fruit emulsion
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| Light Fare & Sandwiches |
| Beer Battered Mahi Mahi Tacos | $13.00 |
Fresh guacamole, tempura battered jalapenos, pickled fennel slaw
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| Grilled Mahi Mahi Tacos | $12.00 |
Authentic corn tortillas, salsa verde, cilantro, lime and sliced avocado
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| Grilled Ribeye Steak Sandwich | $14.00 |
Topped with gorgonzola, bacon, pickled onions & arugula
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| Double Decker Grilled Chicken Club Sandwich | $9.00 |
Brioche toast layered with applewood bacon, provolone cheese, lettuce, tomato & chipotle mayo. Served with a cabot white cheddar dipping sauce
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| Signature High-Tide Crab Cake Sandwich | $16.00 |
6 oz. of local picked crab meat blended with fresh herbs and citrus flavors. Served with applewood bacon, tartar sauce, brioche bun
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| Maryland Crab Burger | $13.00 |
Angus beef, melted provolone, applewood bacon, maryland crab cake
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| Fish and Chips | $13.00 |
Beer battered alaskan cod, tartar sauce, hand-cut fries
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| Smoked Gouda Burger | $9.00 |
Angus beef, bacon marmalade, gouda cheese, applewood bacon
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| Crab Mac & Cheese | $15.00 |
Smoked gouda & cabot cheddar cheeses, applewood bacon, green onions & local lump crab meat, bayside blend sprinkle
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| Chicken Tacos with Garlic Mojo | $8.00 |
Braised chicken, garlic mojo, lettuce, salsa verde, queso blanco
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| Maryland White Crab Flatbread with Local Crabmeat | $12.00 |
Homemade crust, creamy crab dip spread, mozzarella cheese, green onions
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| Maryland Style Shrimp Salad | $10.00 |
Served over brioche with a side of avocado & hand-cut fries
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| Makers Mark Bourbon Chicken Flatbread with Homemade Crust | $10.00 |
Homemade bourbon BBQ sauce, chicken confit, mozzarella cheese, red onion, crumbled gorgonzola cheese
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| Sides |
| Corn on the Cob | $2.75 |
Steamed & served with salted butter
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| Bucket of Fries | $4.50 |
Hand cut. Add pepperjack cheese $2.75
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| Honey Sweet Potato Fries | $4.50 |
Hand cut
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| Twice Baked Potato | $4.50 |
Topped with shaved parmesan
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| Grilled Asparagus | $3.50 |
Topped with shaved parmesan
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| Sauteed Brussels Sprout Salad | $3.50 |
With garlic, anchovy & parmesan
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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