Ris Restaurant Menu and Prices
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Ris Restaurant Menu
| For The Table |
| The Daily Board |
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$25.00 |
daily selection of charcuterie and cheeses house made condiments, breads, crackers and pickles
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| Cheeses |
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$6.00 |
served with honey, candied walnuts, house made jams, crackers and toast chef's daily selections
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| On The Side |
| French Fries |
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$7.00 | |
| Roasted Garlic Potatoes |
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$7.00 | |
| Side Salad |
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$7.00 | |
| Kale |
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$8.00 |
tomato caper vinaigrette and Parmesan
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| Curry Roasted Cauliflower |
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$8.00 |
Italian parsley, yogurt and lemon
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| Garlic Spinach |
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$8.00 | |
| Spaghetti Squash |
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$8.00 |
pine nuts and raisins, lemon honey and mint
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| Roasted Beets |
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$8.00 |
sherry walnut vinaigrette
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| Brussels Sprouts |
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$8.00 |
blue cheese and warm bacon cider dressing
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| French Green Lentils |
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$8.00 |
mustard cream
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| Bacon Braised Collard Greens |
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$8.00 | |
| Bacon Braised Red Cabbage |
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$8.00 | |
| Wild Rice and Ancient Grains |
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$8.00 | |
| Appetizers |
| French Onion Soup Gratinee |
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$11.00 | |
| American Red Snapper Sashimi |
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$15.00 |
tangerine and jalapeno, onion "tar" ponzu
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| Fresh Cheese Pierogi |
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$15.00 |
Polish Kielbasa, house made Sauerkraut, mustard, honey and beer sauce
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| Bowl of Mussels |
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$15.00 |
tomato, chorizo, garlic, herbs and grilled bread
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| Scallop Margarita |
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$16.00 |
lime marinated scallops with chilies, orange, sour cream, avocado and tequila ice
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| Pumpkin Ricotta Gnudi |
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$14.00 |
sage brown butter, Parmesan, sherry caramelized onions, mushrooms and cranberry
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| Bowl of Mussels |
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$15.00 - $22.00 |
tomato, chorizo, garlic, herbs and grilled bread
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| Scallop Margarita |
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$16.00 |
lime marinated scallops with chilies, orange, avocado and tequila ice
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| French Onion Soup Gratinee |
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$11.00 | |
| American Red Snapper Sashimi |
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$16.00 |
tangerine and jalapeno, onion "tar" ponzu
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| Steak Tartare |
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$18.00 - $25.00 |
quail egg, caper mayonnaise and frisée salad
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| Salads |
| Kale and Brussels Sprout Salad |
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$14.00 |
goat cheese, pecans, pickled onions and roasted sweet potato cranberries, sherry-maple vinaigrette and mustard cream
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| The Classic Wedge |
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$12.00 |
crispy iceberg wedge with creamy blue cheese dressing, bacon and tomato finished with white balsamic
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| Greens Salad |
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$12.00 |
soft lettuces with Gruyere cheese tarragon and Champagne mustard vinaigrette
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| Entrées |
| Simply Grilled Fish of the Day |
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$ |
feta olive oil crushed potatoes, tomato caper vinaigrette and grilled lemon
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| Portuguese Seafood Stew |
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$34.00 |
mussels, clams, codfish and scallop tomato, fennel, saffron and linguica grilled bread and romesco sauce
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| Sage Capelli d'Angelo |
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$25.00 |
house-made ricotta and poached egg, pancetta and toasted bread walnuts and figs
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| Crown of Cauliflower |
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$25.00 |
roasted spaghetti squash and French green lentils, raisins, pine nuts, pomegranate and mint lemon, honey and Greek yogurt
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| Chicken Pot Pie |
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$25.00 |
with your choice of side
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| Muscovy Duck Breast |
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$38.00 |
wild rice and ancient grains, orange braised kale acorn squash and port sauce
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| Chicken Milanese |
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$28.00 |
lemon and parmesan crust, prosciutto and arugula salad, garlic roasted potatoes
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| Steak and Potatoes |
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$ |
Chef's whim of daily preparations
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| Simply Grilled Fish of the Day |
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$ |
feta olive oil crushed potatoes, tomato caper vinaigrette and grilled lemon
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| Chicken Pot Pie |
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$25.00 |
with your choice of side
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| Grilled Hangar Steak Brochette |
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$28.00 |
feta crushed potatoes, tomato caper vinaigrette, spinach and roasted garlic aioli
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| Sage Capelli d'Angelo |
0
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$25.00 |
house-made ricotta and poached egg, pancetta and toasted bread, walnuts and figs
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| Crown of Cauliflower |
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$25.00 |
roasted spaghetti squash and French green lentils, raisins, pine nuts, pomegranate and mint lemon, honey and Greek yogurt
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| Chicken Milanese |
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$28.00 |
lemon and parmesan crust, prosciutto and arugula salad, garlic roasted potatoes
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| The Salad Bowls |
| Add: hanger stick - $15; duck leg confit - $12; grilled chicken - $12; chicken salad - $10 |
| Kale and Brussels Sprout Salad |
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$14.00 |
goat cheese, pecans, pickled onions and roasted sweet potato cranberries, sherry-maple vinaigrette and mustard cream
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| The Classic Wedge |
0
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$12.00 |
crispy iceberg wedge with creamy blue cheese dressing, bacon and tomato finished with white balsamic
MORE
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| Greens Salad |
0
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$12.00 |
soft lettuces with Gruyere cheese tarragon and Champagne mustard vinaigrette
MORE
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| Sides |
| French Fries |
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$7.00 | |
| Pistachio Basmati Rice |
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$7.00 |
pomegranate seeds and sumac dressing
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| Side Salad |
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$7.00 | |
| Roasted Beets |
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$8.00 |
sherry walnut vinaigrette
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| French Green Lentils |
0
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$8.00 |
mustard cream
MORE
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| Spaghetti Squash |
0
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$8.00 |
pine nuts and raisins
MORE
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| Curry Roasted Cauliflower |
0
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$8.00 |
Italian parsley, yogurt and lemon
MORE
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| Brussels Sprouts |
0
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$8.00 |
blue cheese and bacon cider dressing
MORE
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| Kale |
0
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$8.00 |
tomato caper vinaigrette and Parmesan
MORE
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| Bacon Braised Collard Greens |
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$8.00 | |
| Bacon Braised Red Cabbage |
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$8.00 | |
| Garlic Spinach |
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$8.00 | |
| Ham |
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$7.00 | |
| Bacon |
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$7.00 | |
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| Breakfast Sausage |
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$7.00 | |
| Home Fries |
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$7.00 | |
| 2 Eggs |
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$7.00 | |
| Mixed Fruit |
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$7.00 | |
| Fries |
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$7.00 | |
| Garlic Spinach |
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$7.00 | |
| Black Beans |
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$7.00 |
with bacon
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| Calasparra Rice |
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$7.00 | |
| Roasted Beets |
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$7.00 | |
| French Green Lentils |
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$7.00 | |
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| Fried Green Tomatoes |
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$7.00 |
with aioli and tomato vinaigrette
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| Roasted Sweet Potatoes |
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$7.00 | |
| Summer Vegetable Slaw |
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$7.00 | |
| English Muffin |
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$4.00 | |
| Bagel |
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$4.00 | |
| Toast |
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$4.00 |
Wheat, White or rye
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| Sandwiches |
| Cheeseburger |
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$13.00 - $20.00 |
daily ground beef with cheese of your liking, special sauce and onion jam
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| Cream of Tomato Soup and Daily Grilled Cheese |
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$18.00 | |
| Chicken Salad Sandwich |
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$13.00 - $20.00 |
with rice, grapes, walnuts, apricots and sherry-sage mayo on a toasted potato roll
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| Small Plates |
| Scallop Margarita |
0
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$11.00 |
lime marinated scallops with chilies, orange, avocado and tequila ice
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| Yogurt and Almond Oat Granola |
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$8.00 |
with berries and peach blossom honey
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| Tomato, Watermelon and Greek Feta Salad |
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$14.00 |
lemon oregano vinaigrette
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| Jumbo Lump Crab Cake |
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$17.00 |
summer vegetable slaw, tartar sauce, potato sticks and pickled watermelon rind
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| The Madam |
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$10.00 |
ham, egg and Gruyère cheese with Mornay sauce, fried onion ring and maple syrup
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| Tuna Sashimi |
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$16.00 |
various onion and soy onion catsup
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| For the Table |
| Mussels |
0
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$16.00 |
with tomato, chorizo, garlic, herbs and grilled bread
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| Rock Shrimp Tempura |
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$16.00 |
napa cabbage slaw yuzu and lime, sriracha sauce
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| The Daily Board |
0
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$25.00 |
daily selection of charcuterie and cheese house made condiments, breads, crackers and pickles
MORE
|
| Cheese |
0
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$6.00 |
served with honey, candied walnuts, house made jam, crackers and toast
MORE
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| From the Bakery |
| Biscuits |
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$8.00 |
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| Basket of Breakfast Treats |
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$14.00 |
| Full Plates |
| Belgian Wheat Berry and Oat Waffle |
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$16.00 |
peaches and toasted almonds, maple syrup, whipped butter and bacon
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| Cinnamon Roll French Toast |
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$14.00 |
orange glaze, summer berries, maple syrup and whipped butter
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| Smoked Salmon and Toasted Bagel |
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$19.00 |
capers, roasted tomato, pickled red onion, egg salad and cream cheese
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| Huevos Rancheros |
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$18.00 |
fried eggs on corn tortillas with black beans, rancheros sauce, calasparra rice, queso blanco and chorizo
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| Steak Frites Scramble |
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$20.00 |
caramelized onions, cheddar cheese and fries
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| Market Vegetable Scramble |
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$16.00 |
green beans, cauliflower, tomato, sweet potato, lentils and goat cheese served with a chive scones
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| Cheeseburger |
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$13.00 - $20.00 |
daily ground beef with cheese of your liking
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| Egg Maryland |
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$16.00 - $23.00 |
jumbo lump crab cake, poached egg and spinach on toasted English muffin with orange hollandaise
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| Egg Any Style |
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$18.00 |
with ham, bacon or sausage, home fries and toast
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| Cheesepeake Blue Catfish |
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$29.00 |
fried green tomatoes and lemon aioli popcorn grits and rock shrimp scampi
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| Classic Wedge Salad |
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$12.00 - $22.00 |
crispy iceberg wedge with creamy blue cheese dressing, bacon, and tomato, finished with white balsamic
MORE
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| Cocktails |
| Mimosa |
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$10.00 | |
| Bottomless Mimosa |
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$18.00 |
classic peaches and honey blackberry and lime
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| Sparkling Red Elder |
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$11.00 |
Died 9 Red Currant Genever, St. Germain, sprkling wine
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| Bloody Wasabi |
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$12.00 |
Ketel One, wasabi, tomato and cucumber
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| Dark's Stromy |
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$11.00 |
Gosling's Black Seal rum, house-made ginger beer and lime
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| Pitchers |
| $25 |
| Red Sangria |
0
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Price may varies |
red wine, Ketel One Orange, blood orange, pomegranate seeds
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| White Sangria |
0
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Price may varies |
white wine, Died 9 Passion fruit Genever, mango
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| Virgin Specialty Drinks |
| $4 |
| House-Made Ginger Beer |
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Price may varies |
fresh ginger, lemon juice and club soda
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| Blackberry Lemonade |
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Price may varies |
house-made lemonade with market blackberry syrup
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| House-Made Ginger Beer |
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$4.00 |
fresh ginger juice, lemon juice and club soda
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| Cherry Hibiscus Lemonade |
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$4.00 |
house-made lemonade with cherries and hibiscus
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| Dessert |
| Sundae Afternoon in New England |
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$11.00 |
maple walnut ice cream, cranberry sorbet maple syrup, maple cream cookies and sugared cranberries
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| Mocha Hazelnut Semifreddo |
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$12.00 |
hazelnut sweet crumbs, chocolate feuilletine and espresso sauce
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| Warm Apple Tart |
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$11.00 |
Calvados ice cream
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| Butterscotch Pudding |
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$8.00 - $11.00 |
cocoa crisp and Chantilly cream bittersweet chocolate sorbet
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| Pear and White Chocolate Bread Pudding |
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$11.00 |
crème anglaise and Chantilly cream
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| Cookie Plate |
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$6.00 - $9.00 |
for here or TO GO
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| House-Made Ice Cream & Sorbet |
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$6.00 - $9.00 |
with cookies
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| Chefs Selection of Cheese |
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$6.00 |
served with honey, candied walnuts, house made jam, crackers and breads
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| Liquid Desserts |
| First Frost |
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$15.00 |
whipped cream vodka, house-made Irish cream, Godiva white liqueur and cream
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| House Made Irish Cream |
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$11.00 | |
| Specialty Drinks |
| Cadina |
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$14.00 |
Buho Mezcal, jalapeño ginger juice, agave, lime
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| Bella Donna |
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$13.00 |
Jasmine tea infused gin, peach, lime, Prosecco float
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| Ginger Ninja |
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$14.00 |
Old Overholt Rye Whiskey, Domaine Canton, Ginger Juice, Lemon
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| Brown Fedora |
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$13.00 |
Maker's Mark Bourbon, Amaro Averna, cucumber, grapefruit, honey
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| Dark 'n Stormy |
0
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$11.00 |
Gosling's Black Seal rum, house-made ginger beer and lime
MORE
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| Bloody Wasabi |
0
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$12.00 |
Ketel One, wasabi tomato and cucumber
MORE
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| Death in Florence |
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$12.00 |
Aperol, Prosecco, grapefruit bitters
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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