Rising Star Casino Resort Prices in Rising Sun, IN 47040
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Jumbo Crab Cake | $13.00 |
Mustard aioli, black bean salsa
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| Shrimp Cocktail | $13.00 |
Traditional cocktail sauce
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| Chef Roberts Chicken Lettuce Wraps | $9.00 |
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| Oven Baked Blue Point Oysters | $9.00 |
With a blend of spinach, pine nuts, boursin cheese & pernod
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| Prince Edward Island Mussels A la Provencal | $9.00 |
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| Seared Diver Scallops | $12.00 |
Black & white sesame seeds, trio of sauces
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| Alaska King Crab |
Steamed in tea leaves with wasabi butter & cocktail sauce
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| Soups & Salads |
| Dressing selections: bleu cheese, buttermilk ranch, thousand island, italian, aged balsamic vinaigrette, honey poppy seed & california french |
| Baby Spinach Leaves with Bacon | $9.00 |
Candied pecans, maytag bleu cheese
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| Classic Caesar Salad | $8.00 |
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| Iceberg Wedge with Bacon | $7.00 |
Maytag bleu cheese & roasted balsamic shallots
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| Caprese with Whole Milk Buffalo Mozzarella | $11.00 |
Sliced red & yellow beefsteak tomatoes & basil leaves
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| Wellingtons Lobster Bisque | $9.00 |
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| French Onion Soup Gratinee | $7.00 |
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| Pub Menu - On the Salad Lines |
| All dinner salads served with a pretzel roll. Dressings: ranch, tabasco ranch, french, honey mustard, hot bacon, raspberry vinaigrette, balsamic vinaigrette, italian |
| Cranberry Pecan Chicken Salad | $12.95 |
House salad with grilled chicken, dried cranberries & crushed pecans
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| Fried Chicken Salad | $10.95 |
House salad with fried chicken strips & hot bacon/honey mustard dressing
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| Chef Salad | $12.95 |
House salad with ham, turkey, cheddar, swiss & egg
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| Dinner Caesar Salad with 6 Jumbo Grilled Shrimp | $17.95 |
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| Dinner Caesar Salad with Grilled Salmon Filet | $14.95 |
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| Dinner Caesar Salad with Grilled Chicken | $12.95 |
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| Side House Salad | $3.95 |
Mixed greens, cucumber, tomato, cheese, bacon, croutons & choice of dressing
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| Side Caesar Salad | $3.95 |
Romaine lettuce with Caesar dressing, croutons & lemon
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| Main Courses |
| Main courses served with choice of one side dish |
| Filet Mignon | $35.00 - $42.00 |
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| Slow Roasted Prime Rib of Beef | $28.00 - $34.00 |
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| Cowboy Bone-In Ribeye (20 oz.) | $45.00 |
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| Porterhouse (24 oz.) | $49.00 |
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| New York Strip (14 oz.) | $39.00 |
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| Bone-In Ribeye for Two (42 oz.) | $96.00 |
Flamed with grey goose, carved table side
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| Grain Fed Rack of Lamb | $48.00 |
Fresh tarragon dijon honey glaze
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| Berkshire Kurobuta Pork Chops | $48.00 |
Polenta triangles, spiced apples & madeira jus
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| Val dAosta Chicken | $28.00 |
with prosciutto & fontina cheese sauce
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| Chicken Oscar | $34.00 |
topped with king crab & hollandaise
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| Tenderloin in Flaky Pastry Dough | $46.00 |
Madeira truffle sauce
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| Seafood |
| Cedar Plank Salmon | $28.00 |
With white wine cream sauce
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| Lump Crab Cake | $28.00 |
With mustard aioli, black bean salsa
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| Chilean Sea Bass on Creamy | $37.00 |
King crab risotto & citrus beurre blanc
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| Pan Seared Diver Sea Scallops with Caper Sauce | $32.00 |
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| Steamed Alaskan King Crab Legs |
With drawn butter & lemon
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| Baked 12 oz Lobster Tail |
With drawn butter & lemon
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| Surf & Turf Combination |
Our steak selections with king crab legs or a 12 oz lobster tail. Sauces available upon request: creamy horseradish, brandy peppercorn, hollandaise or béarnaise Compliment your steak: gorgonzola cru
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| Pub Menu - Pregame |
| Field Goal Pretzel Bites | $7.95 |
Pretzel bites stuffed with jalapeno cheese, served with nacho cheese
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| Fighting Irish Cheese Fries | $7.95 |
French fries smothered in cheese & bacon with tabasco ranch
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| Norseman Nachos | $9.95 |
Tortilla chips, taco beef, cheese, lettuce, Pico de Gallo, jalapenos & sour cream
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| Tailgate Onion Rings | $7.95 |
Beer battered onion rings served with tabasco ranch
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| Bearcat Bottle Caps | $7.95 |
Jalapeno bottle caps breaded & deep fried & served with ranch
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| Boilermaker Mushrooms | $7.95 |
Breaded mushrooms served with tabasco ranch
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| Wildcat Wings | $8.95 |
8 breaded wings served either hot, mild, or BBQ with celery & ranch or bleu cheese
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| Big-Boneless Wings | $8.95 |
Chicken tenders served either hot, mild, or BBQ with celery & ranch or bleu cheese
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| Musketeer Mozzarella | $8.95 |
4 large slices of mozzarella, breaded & deep fried, served with marinara
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| First Down Pickles | $7.95 |
Breaded, deep fried pickle spears served with tabasco ranch
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| Spinach Artichoke Dip | $9.95 |
Spinach, artichoke hearts, white cheddar & panko bread crumbs served piping hot with pita chips
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| Kick Off Combo | $14.95 |
4 wings, 2 fried mozzarella, spinach & artichoke dip & 4 first down pickles served with tabasco ranch
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| Pub Menu - Game Time |
| Choice of fries, onion rings or a side salad. Choice of kaiser bun or pretzel bun. Cheeses: american, cheddar, pepper jack & swiss. All burgers will be prepared at temps of medium, medium well & well due to FDA recommendations |
| Big Vics Classic Burger | $9.95 |
½ lb angus burger with lettuce, tomato & onion add cheese for no additional cost
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| BBQ Bacon Cheeseburger | $9.95 |
½ lb angus burger with bacon, cheddar & BBQ
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| Swiss & Shroom Burger | $9.95 |
½ lb Angus burger with swiss & sautéed mushrooms
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| Black & Bleu Burger | $9.95 |
½ lb blackened angus burger, bleu cheese & bacon
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| Grilled Chicken BLT | $9.95 |
Grilled chicken breast, lettuce, tomato, onion & bacon Add cheese for no additional cost
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| Spicy Buffalo Chicken | $9.95 |
Spicy fried chicken breast, lettuce, tomato & onion add cheese for no additional cost
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| Fried Orange Roughy | $10.95 |
Beer battered roughy filet on a marble rye bun with lettuce, tomato, onion & chipotle tartar
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| Baked Orange Roughy | $10.95 |
Baked roughy filet on a marble rye bun with lettuce, tomato, onion & chipotle tartar
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| Fried Shrimp Basket | $9.95 |
1 lb of breaded, fried shrimp served with cocktail & boom-boom sauces
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| Triple Decker Club | $10.95 |
Turkey, ham & bacon on toasted white bread with lettuce, tomato, onion & chipotle mayo
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| Triple Decker BLT | $10.95 |
Bacon, bacon & bacon on toasted white bread with lettuce, tomato, onion & chipotle mayo
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| Pub Menu - Half Time Pizza |
| 8-10 personal hand tossed pizza. Sauces: tomato, ranch, mild buffalo or BBQ. Toppings: pepperoni, ham, sausage, bacon, meatballs, bell pepper, banana pepper, onion, sun dried tomato, roma tomato, mushroom, black olive, fresh basil, chicken, pineapple, j |
| Meat Lovers | $9.95 |
Pepperoni, ham, sausage, bacon & meatballs
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| Veggie Lovers | $9.95 |
Bell peppers, banana peppers, onion, sun dried tomato, mushrooms & black olives
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| Margarita | $9.95 |
Extra virgin olive oil, garlic, fresh basil & roma tomatoes
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| Chicken Bacon Ranch | $9.95 |
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| BBQ Chicken | $9.95 |
BBQ sauce, chicken & onion
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| Buffalo Chicken | $9.95 |
Mild sauce, chicken & onion
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| Build Your Own Hand Tossed | $9.95 |
Cheese & one topping
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| Side Dishes |
| Baked Potato | $5.00 |
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| Creamy Spinach Gratin | $5.00 |
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| Garlic Whipped Potatoes | $5.00 |
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| King Crab Risotto | $5.00 |
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| Potatoes Gratin | $5.00 |
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| Baby Asparagus | $5.00 |
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| White Cheddar Mac & Cheese | $5.00 |
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| Sauteed Wild Mushrooms | $5.00 |
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| Sauteed French Green Beans | $5.00 |
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| Pub Menu - Final Buzzer Desserts |
| Big Vics Ice Cream Sundae | $6.95 |
3 scoops of graeters vanilla bean ice cream with chocolate sauce, whipped cream, nuts & a cherry
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| Chocolate Tower | $6.95 |
Layers of chocolate cake, whipped cream & raspberry coulis
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| New York Cheesecake | $6.95 |
Thick slice of new york style cheesecake with whipped cream & raspberry coulis
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| Giant Carrot Cake | $8.95 |
Layers of moist carrot cake with cream cheese frosting & pecans
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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