Risky Business Prices in Tucson, AZ 85750
Hours of Operation
- Mon: 11:00 am - 12:00 am
- Tue: 11:00 am - 12:00 am
- Wed: 11:00 am - 12:00 am
- Thu: 11:00 am - 12:00 am
- Fri: 11:00 am - 12:00 am
- Sat: 11:00 am - 12:00 am
- Sun: 11:00 am - 12:00 am
Restaurant Menu
| Happy Hour - Appetizers |
| Spinach Artichoke Dip | $6.00 |
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| Peel n Eat Shrimp | $6.00 |
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| Wings | $6.00 |
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| Nachos | $6.00 |
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| Bruschetta | $6.00 |
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| Quesadilla | $6.00 |
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| Potato Skins (6) | $6.00 |
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| Basket of Rings | $6.00 |
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| Domestic Bottles | $2.75 |
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| Import and Craft Bottles | $3.75 |
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| Miller Lite & Coors Light Pints | $2.75 |
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| Import & Craft Pints | $3.75 |
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| Starters |
| Quesadilla |
Grilled jumbo tortilla with roasted chilies, cilantro, scallions and a blend of cheeses, served with pico de gallo, guacamole and sour cream with grilled chicken
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| Cajun Shrimp |
Eight spicy shrimp served in our signature cajun sauce with a french baguette
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| Hummus |
Served with toasted pita chips and your choice of flavors: plain , feta cheese and sun-dried tomatoes sundried tomato basil cilantro and roasted jalapeno roasted red pepper, caramelized onion and roa
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| Fried Calamari |
½ lb. of calamari fried to perfection and served with the house cocktail sauce
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| Angry Calamari |
½ lb. of deep fried calamari tossed with sprouts, peppers and onions in an asian chili sauce, with a hint of honey
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| Coconut Shrimp |
Six jumbo shrimp coated with coconut and fried to a golden brown and served with a tangy orange marmalade
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| Seared Ahi |
Sashimi-grade ahi, seared rare to medium rare, served with warm sesame cabbage, laced with a ginger wasabi sauce
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| Spitfire Shrimp |
Seven large shrimp, wrapped in bacon, and sauteed in garlic, blackening spice and a hint of lime served with a side of remoulade for dipping
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| Mussels Dos Equis |
Steamed in lots of garlic, lots of spices, a touch of honey and dos equis beer
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| Potato Skins |
Hearty skins filled with applewood smoked bacon and cheese, served with sour cream 6 skins or 10 skins
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| Baskets |
Chicken tenders (4) or rings or french fries or bread sticks
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| Creamy Spinach Artichoke Dip |
A warm dip of spinach, artichoke hearts and a medley of cheeses, topped with tomatoes and served with tortilla chips or a toasted baguette or served in a warm bread boule
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| Peel 'N' Eat Baja Style |
A dozen shrimp, boiled in our own bay stock, then finished over an open fire and served shells on with remoulade sauce for dipping
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| Crab Cakes |
Three homemade jumbo crab cakes drizzled with basil aoli, served aside tossed greens
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| Marinated Chicken Skewers |
Marinated chicken breast tenders served on a bed of cabbage, bean sprouts, snow peas and scallions, in a soy and spiced maple glaze with fried rice, add
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| Risky Nachos |
Tortilla chips, fried daily, topped with melted jack and cheddar cheeses, black beans, diced tomato, black olives and scallions with pico de gallo, guacamole and sour cream with grilled chicken, ad
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| Potstickers |
Crispy oriental pork dumplings, served on a bed of cabbage with a sweet and spicy dipping sauce
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| Bruschetta |
Fresh roma tomatoes, basil, garlic, bermuda onions, olive oil and balsamic vinegar, served with toasted parmesan bread
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| Soup & Salad |
| Dressings: ranch, balsamic vinaigrette, cabernet vinaigrette, blue cheese, creamy italian, thousand island, honey sesame and champagne honey dijon |
| Soups |
Roasted tomato & garlic, french onion, classic, split pea with ham, chicken tortilla cup / bowl
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| Tomato Salad |
Slump slices of ripe tomatoes, shaved bermuda onion, fresh basil and fresh mozzarella, drizzled with olive oil and balsamic vinaigrette and served with spring greens add grilled or blackened chicken
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| Greek Pasta |
Bow-tie pasta and house greens with black olives, bermuda onion, red and green peppers, artichoke hearts and crumbled feta cheese, tossed in italian dressing and topped with grilled chicken breast
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| Classic Cobb |
Grilled chicken breast, avocado, applewood smoked bacon, blue cheese, boiled egg and tomato on house greens
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| Caesar Salad |
Hearts of romaine lettuce, croutons and shaved parmesan cheese with a roasted garlic caesar dressing. Add chicken, add salmon, add tuna
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| Seared Tenderloin |
Spring greens, fresh basil, sundried tomato, roasted corn, fresh green beans, carrots and mushrooms tossed in cabernet vinaigrette topped with seared beef tenderloin and queso fresco
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| Grilled Shrimp |
Spring greens, avocado, fresh basil, sundried tomato, fresh green beans, roasted corn and carrots tossed in cabernet vinaigrette, topped with marinated grilled shrimp and queso fresco
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| Harvest Salad |
House greens tossed in champagne honey dijon dressing with toasted pecans, sliced green and red apples and crumbled feta cheese, add grilled or blackened chicken breast.
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| Seared Salmon |
On fresh spinach tossed in pineapple balsamic vinaigrette, topped with applewood smoked bacon, chopped egg, tomatoes, queso fresco and candied pecans
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| Oriental Chicken |
Grilled teriyaki chicken breast served over house greens with bean sprouts, snow peas, crispy fried noodles, toasted sesame seeds and tossed with a honey sesame dressing
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| Taco Salad |
House greens served in a flour tortilla shell with cheese, onions, peppers, black beans, black olives, tomatoes and fried corn tortilla strips, topped with grilled chicken and sliced avocado, served
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| Chicken Chop |
Spicy grilled chicken breast, avocado, corn, tomatoes, pepperoncini and applewood smoked bacon, tossed in a smoky ranch dressing
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| House Salad |
House greens with cabbage, carrots, tomatoes and choice of dressing
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| Soup & Salad |
House mixed green salad, served with a bowl of soup
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| Soup or Salad & Sandwich |
Ham and swiss, or turkey and swiss on a croissant or bread of choice with lettuce, tomatoes, onion and mayo, served with a bowl of soup or house salad
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| Grilled Cheese & Soup |
Grilled havarti and provolone on parmesan-crusted sourdough with any of our five delicious soups
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| Burgers |
| Any burger may be substituted with either a chicken breast, garden patty, or turkey burger at no extra charge. all burgers are 1/2 lb. u.s.d.a. choice black angus beef, grilled to your liking and served with seasoned fries add a side salad or cup of soup |
| Cheeseburger |
Your choice of cheese
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| Bacon Cheddar Burger |
Applewood smoked bacon and cheddar cheese
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| Teriyaki Burger |
Our house teriyaki glaze, swiss cheese and grilled pineapple
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| Patty Melt |
A grilled burger topped with sauteed mushrooms, onions and melted swiss cheese on grilled rye bread
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| Mexican Burger |
Topped with pepperjack cheese, guacamole and pico de gallo served with a side of house salsa
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| Cali Burger |
Topped with swiss cheese, mushrooms, radish sprouts and sliced avocado
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| Original Black & Blue Burger |
Rubbed with cajun seasonings and garlic, then blackened and topped with melted blue cheese
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| Portobello Mushroom Burger |
Topped with sauteed portobello mushrooms, caramelized onions, demi glaze and swiss cheese
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| Whiskey Burger |
Smothered in our whiskey sauce, topped with applewood smoked bacon, swiss cheese and crispy tumbleweed onions
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| Turkey Burger |
Grilled garlic turkey burger topped with radish sprouts and avocado on a whole wheat bun served with a side of cranberry sauce
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| Garden Burger |
A grilled vegetable patty topped with radish sprouts, pineapple and avocado
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| Off the Grill |
| We proudly serve sterling silver steaks, hand cut in house daily. Comes with side indicated or your chocie of mashed potatoes, baked potato, angry mashed potatoes, garlic mashed potatoes also add a cup of soup or a side salad. |
| Forest Chicken |
Charbroiled chicken breast, tiered on a bed of mashed potatoes with caramelized onions and portobello mushrooms, then drizzled with port demi glaze
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| Grilled Herb Chicken Pasta |
Fresh herbs, garlic and white wine, sauteed with sundried tomatoes and fresh broccoli over linguini, topped with a grilled chicken breast
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| Chicken Carbonara |
Grilled chicken, portobello mushrooms, applewood smoked bacon and fresh basil sauteed and tossed in house made alfredo over fettucini with fresh parmesan and asiago cheeses
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| Down Home Meatloaf |
House recipe meatloaf, baked then lightly grilled. served with garlic mashed potatoes, covered in port mushroom demi glaze and topped with crispy tumbleweed onions
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| Barbecued Ribs |
2.5 lbs. st. louis baby back ribs, seasoned and slow roasted until they are fall-off-the-bone tender, basted with our house bbq sauce choice of full rack or 1/2 rack
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| Chops |
Two 6 oz. center cut boneless pork chops grilled to perfection with our special bourbon glaze
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| Filet Mignon Kabobs |
Two 5 oz. beef kabobs, laced with onions, peppers and mushrooms, marinated and charbroiled served on a bed of rice
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| Top Sirloin |
12 oz. u.s.d.a. choice, center cut sirloin, seasoned, grilled and topped with fresh garlic-mushroom butter
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| Ribeye |
12 oz. u.s.d.a. choice aged ribeye, seasoned and grilled new york strip 12 oz. u.s.d.a. choice aged strip, seasoned, grilled and topped with fresh garlic-mushroom butter
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| Filet Mignon |
9 oz. u.s.d.a. choice, center-cut filet, seasoned, grilled and set on a bed of port demi glaze
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| From the Oven |
| Add a side salad or cup of soup. Each pizza pie is 12with option of regular or thin crust |
| Lasagna |
Layer after layer of ricotta cheese, mozzarella, fresh italian spices, fresh ground chuck and italian sausage baked in our rich marinara and served with garlic toast
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| Margherita Pizza |
Fresh mozzarella, roma tomatoes, fresh basil and olive oil
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| Hawaiian Pizza |
Maui sauce with pulled pork, bacon, pineapple and mozzarella
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| Chorizo Pizza |
Marinara, chorizo, red onion, jalapeno and mozzarella, finished off with fresh cilantro and queso fresca
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| Vegetable Pizza |
Topped with a medley of vegetables and mozzarella cheese
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| BBQ Chicken Pizza |
Topped with house BBQ sauce, diced chicken, applewood smoked bacon, cilantro, diced bermuda onion, monterey jack and cheddar cheese
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| Spinach Artichoke Pizza |
Toasted garlic, alfredo sauce, spinach, artichoke hearts and mozzarella, topped with charbroiled chicken and fresh tomatoes
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| Meat Pizza |
Pepperoni, sausage, ham, toasted garlic, onion and mozzarella
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| Build Your Own Pizza |
Tomato sauce and mozzarella. Add any of the following toppings: pepperoni, sausage, ham, sundried tomatoes, artichoke hearts
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| From the Sea |
| Add soup or salad a la carte to any meal |
| Fresh Atlantic Salmon |
Blackened or grilled and topped with our signature bourbon glaze or lemon dill butter, served with choice of side
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| Herb Crusted Seabass |
Rubbed with fresh herbs, topped with a fresh herb and par- mesan-asiago mixture then baked served on a bed of sauteed lemon-garlic spinach, served with choice of side
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| Macadamia Mahi |
Crusted in macadamia nuts, fresh parmesan and panko bread crumbs and baked to golden perfection, served with choice of side
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| Seared Sesame Ahi |
Sashimi grade ahi dusted in sesame seeds, seasoned then pan seared and lightly laced with ginger teriyaki served with fried rice
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| Blackened Scallops |
Blackened sea scallops over linguini, tossed in toasted garlic, roasted tomatoes, fresh basil, white wine and melted blue cheese
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| Shrimp Scampi |
Eight jumbo shrimp, sauteed in toasted garlic, diced tomatoes, fresh basil and white wine over linguini
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| Coconut Shrimp |
Six jumbo shrimp coated with coconut and fried to a golden brown, served aside hawaiian fried rice with a side of zesty chili marmalade
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| Linguini with Shrimp & Clams |
Sauteed shrimp and whole baby clams in a spicy red clam sauce or a creamy white clam sauce, with fresh parmesan and asiago cheeses
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| Jambalaya |
Shrimp, chicken and andouille sausage sauteed with onions, peppers, tomatoes and mushrooms in our cajun sauce over rice
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| Seafood Lasagna |
Shrimp, scallops, ricotta, mozzarella, spinach, fresh herbs and spices layered and topped with more mozzarella and a tomato cream sauce
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| Sandwiches |
| All sandwiches are served with seasoned fries add a side salad or cup of soup |
| Blackened Chicken Sandwich |
Tender, juicy chicken breast, dipped in our own cajun seasoning and blackened in a hot, cast iron skillet served with cheddar cheese, lettuce, tomato, onions and mayonnaise on a toasted sourdough
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| Buffalo Chicken Sandwich |
Southern fried chicken breast, dipped in hot sauce and topped with melted pepperjack cheese served on a toasted bun with lettuce and blue cheese dressing
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| Risky Rueben |
Hot pastrami, sauerkraut and thousand island dressing served on grilled rye bread with swiss cheese
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| Hot Italian Sub |
Thinly sliced ham, pepperoni, salami, provolone cheese, lettuce, tomato, onion and italian dressing on a torpedo roll
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| California Turkey |
Slow roasted turkey, served on fresh baked multi grain bread with tarragon aioli, cream cheese, avocado, radish sprouts, cucumber, greenleaf, tomato and onion
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| Chicken Ranch |
Southern fried chicken breast, topped with applewood smoked bacon and swiss cheese, served on a toasted bun with ranch dressing, lettuce, tomato and onion
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| Cali Burger |
Topped with swiss cheese, mushrooms, radish sprouts and sliced avocado
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| Original Black & Blue Burger |
Rubbed with cajun seasonings and garlic, then blackened and topped with melted blue cheese
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| Portobello Mushroom Burger |
Topped with sauteed portobello mushrooms, caramelized onions, demi glaze and swiss cheese
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| Whiskey Burger |
Smothered in our whiskey sauce, topped with applewood smoked bacon, swiss cheese and crispy tumbleweed onions
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| Turkey Burger |
Grilled garlic turkey burger topped with radish sprouts and avocado on a whole wheat bun served with a side of cranberry sauce
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| Garden Burger |
A grilled vegetable patty topped with radish sprouts, pineapple and avocado
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| Monterey Chicken |
Charbroiled chicken breast, applewood smoked bacon, chilies, avocado, pepperjack cheese, greenleaf, tomato and onion on grilled sourdough
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| Philly Steak |
Thinly sliced prime rib sauteed with onions, peppers, mushrooms, garlic and melted provolone on a toasted torpedo roll
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| Roasted Prime Rib Dip |
Spice rubbed, roasted prime rib shaved and tossed with portobello mushrooms and caramelized onions, placed on a baguette with horseradish aioli and havarti cheese
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| Steak Sand-Diego |
Top sirloin, grilled and thinly sliced, tossed with caramelized onions and teriyaki sauce on a baguette with havarti cheese and mayo
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| Pulled Pork Sandwich |
Ultra slow roasted, spiced pulled pork on a grilled onion bun, topped with southern apple slaw, served with a fried pickle spear
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| Braised Pork Tacos |
Three handmade flour tortillas, topped with our slow roasted pulled pork, south of the border slaw and queso fresco cheese served with a side of black beans and rice
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| Caribbean Fish Tacos |
Three blackened, grilled or fried mahi-mahi tacos, topped with spiced slaw and queso fresco cheese served with a side of remoulade, pico de gallo, black beans and rice substitute carne asada same pr
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| Veggie Tacos |
Roasted corn, onions, avocado, cucumber, radish sprouts and tomato, all lightly tossed in balsamic dressing and placed in two basil cream cheese topped flour tortillas
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| Sides |
| Angry Mashed Potatoes (Spicy) |
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| Mashed or Garlic Mashed Potatoes |
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| Baked Potato |
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| Potato Salad |
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| Coleslaw |
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| Rice |
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| Sweet Potato Fries |
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| Onion Rings |
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| French Fries |
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| Kid's Menu |
| For our guests who are 12 and under |
| Jr. Hot Dog with Fries |
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| Spaghetti with Marinara |
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| Macaroni & Cheese |
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| Kids' Grilled Cheese with Fries |
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| Kids' Nachos (Nacho Chips & Cheese) |
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| Fried Shrimp with Fries |
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| Kids' Burger with Fries |
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| Fried Chicken Nuggets with Fries |
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| Kids' Cheese Pizza |
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| Desserts |
| Cheesecake |
Risky's famous signature cheesecake, made fresh daily, plain or flavor of the day
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| Carrot Cake Cupcakes |
Two large cupcakes with heavenly cream cheese and chopped pecans, drizzled with salted caramel sauce
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| Mud Pie |
Mocha ice cream swirled with brownie chips, piled high on an oreo cookie crust and topped with hot fudge and whipped cream
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| Cookie Monster |
Warm jumbo chocolate chip cookie loaded with vanilla ice cream, hot fudge and whipped cream
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| Chocolate Lava Cake |
Molten lava cake made with ghirardelli chocolate erupting with warm fudge, served with vanilla ice cream
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| Creme Brulee |
House made custard with fresh vanilla bean topped with crackly caramelized sugar
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| Apple Strudel |
Brown sugar cinnamon apples baked under a flaky, puff pastry crust topped with vanilla ice cream and caramel
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| Chocolate Caramel Fudge Cake |
Six layers of chocolate decadence, fudge mousse topping and rich, buttery caramel icing with dark chocolate buttercream frosting
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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