Ristobar Prices in San Francisco, CA 94123

4.2 based on 97 votes

Hours of Operation

  • Mon: 12:00 pm - 9:00 pm
  • Tue: 12:00 pm - 9:00 pm
  • Wed: 12:00 pm - 9:00 pm
  • Thu: 12:00 pm - 9:00 pm
  • Fri: 12:00 pm - 9:00 pm
  • Sat: 12:00 pm - 9:00 pm
  • Sun: 12:00 pm - 9:00 pm

Restaurant Menu

Antipasti
Bruschetta  
toasted ciabatta bread, tomatoes, garlic, basil pesto, mozzarella di bufala d.o.p.
0
Trippa Alla Romana  
beef tripe, tomatoes, mint, carrots, celery, onions, pecorino romano, calabrian chili
0
Vitello Tonnato  
chilled slow-roasted piemontese veal, tuna sauce, capers, lemon zest
0
Tortino  
softspinach flan, running egg yolk core, grana padano sauce, sautéed spinach, burgundy black truffle
0
Polipo  
slow-cooked spanish octopus, potatoes, garlic, parsley, sundried tomato crackers
0
Battuta  
dry-aged piemontese rib eye tartare,quail egg, crostini di parmigiano, micro arugula,truffle "caviar"
0
Burrata In Three Ways  
lettuce/crostini, tomato confit/basil, pear/walnut/honey
0
Tonno  
sashimi grade #1 ahi tuna tartare, avocado, mache and cilantro salad, lime dressing
0
Zuppa E Insalata
Lattuga E Pinoli  
butter lettuce, roasted pine nuts, parmigiano "vacche rosse," lemon dressing
0
Cavolo  
mixed greens, avocado, smoked pancetta,blue cheese, eggs, aceto balsamico di modena
0
Giardino  
mixed greens, mission figs, candied walnuts, ricotta salata, balsamico di modena i.g.p.
0
Pomodoro  
comanche creek farm heirloom tomatoes, hydroponic mache, mozzarella di bufala d.o.p.
0
Minestrone  
snowpeas, beans,zucchini, fennel, green beans, carrots, peas, cauliflower, potato, asparagus, croutons
0
Primi Piatti
Tagliolini  
thin egg pasta withsan marzano d.o.p tomato sauce, italian burrata, fresh basil
0
Pappardelle  
wide egg pasta, hen of the woods mushrooms, parmigiano "vacche rosse," veal reduction
0
Tagliatelle  
thin egg pasta, wild board sugo, pecorino di fossa from arezzo
0
Agnolotti Di Lidia  
traditional piemontese pasta, veal, pork, escarole, spinach, grana padano, veal reduction
0
Casoncelli  
traditional lombardian filled pasta, veal, prosciutto crudo, pork tenderloin, pancetta, sage butter
0
Tortelli  
pasta filled with buckwheat polenta taragna, rabbit sugo, parmigiano "vacche rosse," thyme
0
Paccheri  
imported gragnano pasta, lobster, chantarelles mushrooms, thyme
0
World Series Gnocchi  
pumpkin gnocchi (john’s farm pumpking), parmesan sauce, brown butter, burgundy black truffle
0
Secondi Piatti
Anatra  
maple leaf farm duck breast, smoked cipollini, sautéed treviso, pink peppercorn, honey- balsamic sauce
0
Maialino  
13hr slow cooked stone valley farm berkshire suckling pig, apple, green onions, grilled white corn, balsamic glace
0
Brasato  
braised piedmontese flat iron, mulino sobrino polenta, demi-glace, hen of the wood mushrooms
0
Salmone  
local salmon, lollipop kale, asparagus, sautéed fennel w/ saffron, extra virgin olive oil
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Seabass  
chilean seabass, zucchini puree, seasonal vegetables, extra virgin olive oil
0
Pizza
Marinara  
san marzano d.o.p tomato sauce, garlic, sicilan wild oregano
0
Margherita  
san marzano d.o.p tomato sauce, mozzarella, organic basil
0
Prosciutto  
san marzano d.o.p tomato sauce, mozzarella, prosciutto crudo di parma d.o.p
0
Bufalina  
san marzano d.o.p tomato sauce, mozzarella, wild arugula, mozzarella di bufala d.o.p
0
Diavola  
san marzano d.o.p tomato sauce, mozzarella, salamino calabrese, peperoncino calabrese, gaeta olives
0
Salsiccia E Cipolle  
san marzano d.o.p tomato sauce, mozzarella, sausage, onions
0
Formaggi Pere E Noci  
mozzarella, ricotta, goat cheese, gorgonzola, asiago, walnuts, pear, watercress, black pepper
0
Tirolese  
san marzano d.o.p tomato sauce, ricotta, sausage, speck alto adige, wild arugula, grana padano
0
Verdure Grigliate  
san marzano d.o.p tomato sauce, seasonal grilled vegetables, mozzarella di bufala d.o.p
0
Golosa  
san marzano d.o.p tomato sauce, mozzarella, pancetta, onions, two eggs
0
Capricciosa  
san marzano d.o.p tomato sauce, mozzarella, prosciutto cotto, mushrooms, artichokes, gaeta olives
0
Ristopizza  
cherry tomatoes, mozzarella, wild arugula, prosciutto crudo di parma d.o.p, italian burrata, prawns
0
Frutti Di Mare  
san marzano d.o.p tomato sauce, octopus,calamari, prawns, mussels, clams, cherry tomatoes, garlic
0
Contorni
Brussel Sprouts  
roasted brussel sprouts, olive oil, sea salt
0
Lollipop Kale  
sautéed organic lollipop kale, butter, grana padano
0
Polenta Ghiotta I  
imported italian bramata polenta from mulino sobrino, bolognese ragu’, asiago cheese
0
Broccolini Alla Calabrese  
sautéed broccolini, garlic,extra virgin olive oil, calabrian peperoncini
0
Cavolfiori  
sautéed rainbow cauliflowers, smoked pancetta, ricotta salata
0
Salumi
Finocchiona: Artisan Columbus  
seasoned with wild fennel seeds which gives it an alluring cool, sweet flavor - an intriguing balance to the mellow texture and aroma of 90-day aged coarse ground fresh pork.
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Prosciutto Di Parma: Emilia Romagna  
this amazing product takes its name from the town of parma where these prized hams are salt-cured and air-dried over 16 months in the heart of emilia romagna. these world-famous hams are prized for t
0
Coppa: Creminelli  
the name refers to the prized whole cut of pork that is used: a perfectly marbled, perfectly clean shoulder cut that is dry-rubbed, massaged, marinated and then air-dried.
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Calabrese Salami: Alle-Pia  
an italian dry sausage that is traditionally made with only pork meat. seasonings are added in addition to hot peppers, which assist to add a very spicy flavor to this type of salami.
0
Soppressata: Fra Mani  
air-dried cured italian salami. made with coarsely ground pork meat and seasoned with black pepper and garlic. very coarsely cut and scented with clove. moist and full-flavored.
0
Barolo Salami: Alle-Pia  
this robust salami, bursting with flavor, features barolo wine from italy along with the finest fresh spices. this traditional artisan salami is known in italy as salame al barolo, a meat delicacy th
0
Formaggi
Brunet: Piemonte  
taking its name from a local breed of goat, brunet is alta langa’s answer to an all goat milk robiola. under its thin bloomy rind, the interior is dense, thick and lusciously creamy. the flavor is ta
0
Fiore Di Bufala: Lombardia  
unusually produced in the area of bergamo this small, fresh an delicious fiore di bufala is a great alternative to fresh chevre or fromage blanc. because buffalo milk is so rich in butterfat, the tex
0
Pecorino Crosta Nera Di Pienza: Toscana  
this cheese is produced in the orcia valley from sheep’s milk cooked at 30-32° centigrade. it is a very simple and young kind of cheese. its paste is white and flaky, and its taste is dry and unique.
0
Gorgonzola Dolce D.O.P: Piemonte  
creamy, melting and spreadable, it is the best known version of gorgonzola on the market. guffanti’s gorgonzola is distinguished for the great care with which it is produced, sorted and aged.
0
Parmigiano Reggiano "Vacche Rosse": Emilia Romagna  
the milk of the red cow has higher butterfat content and contains more protein allowing a longer period of aging, requiring a minimum of 30 months, compared to the 24 month. its unique nutty, fruity,
0
Taleggio Latte Crudo D.O.P: Lombardia  
due to the different production methods and ingredients used, this particular taleggio differs from the classic version and more closely reflects the thousand-year-old tradition of the valley where t
0
Epoisses De Bourgogne  
is a soft cow’s milk cheese produced by jacques hennart in the village époisses, france. commonly called as epoisses, the cheese has creamy, chewy and firm texture. with a distinctive soft red-orange
0
Dolce
Angela’s Tiramisù  
house made savoiardi soaked in espresso, creamy mascarpone, cocoa
0
Babà  
rum and passion fruit-soaked baba (cake), housemade marscapone with organic caramelized peaches and cinnamon streusel
0
Biscotteria  
house made cookies, warm moscato zabaione
0
Budino Al Cioccolato  
warm chocolate cream, whipped cream, venezuelan cocoa nib crumble
0
Specchio  
pistachio, marscapone cremosa, amarena, chocolate mousse, almond sponge
0
Pannacotta  
honey, vanilla beans, organic fresh berries, crunchy sbrisolona
0
Semifreddo  
blackberry and mascarpone with whipped cream and fresh fruit
0
Amarena  
vanilla gelato served with fabbri wild cherries
0
Sorbet And Gelato  
chocolate, vanilla, strawberry, coconut
0
Non-Alcoholic
Apple Juice  
0
Coke  
diet coke, sprite
0
San Pellegrino  
aranciata/limonata
0
Italian Sodas  
0
Classic Cocktails
Vieux Carre  
rye, vya vermouth, brandy, benedictine, two bitters. the ‘forgotten’ cocktail from new orleans that relies on traditional rye, the french-influenced brandy, and a heavy dose of two classic bitters.
0
Boulevardier  
bourbon, vya dry vermouth, campari, house orange bitters. often referred to in the 1920’s as the bourbon negroni, this classic cocktail is a perfect example of the balance between sweet and bitter.
0
Pisco Punch  
pisco, pineapple, lime, gum syrup, house lime bitters. created in san francisco in the late 19th century at the bank exchange and billiard saloon - this cocktail has been enjoyed by the likes of mark
0
Bourbon Smash  
bulleit bourbon, lemon, mint, ginger ale. once called ‘a julep with a small plan’, this classic is smooth sipping and fresh on the palate thanks to the fresh lemon and mint.
0
Corpse Reviver #2  
gin, lillet blanc, triple sec, lemon, absinthe rinse. considered by many to be the best tasting of the corpse reviver cocktails, this mixture will have you back in no time.
0
French 75 ‘The Original’  
brandy, lemon, sparkling wine. created in 1915 at harry’s new york bar in paris, it was said to have the kick of a french 75mm field gun.
0
Signature Cocktails
Ristobar Negroni  
junipero gin, campari, gran classico, carpano vermouth, house orange bitters, hibiscus
0
Crooner  
del maguey vida mezcal, brachetto, jasmine, house orange bitters
0
Aperol Spritzer  
aperol, lemon, prosecco, crushed ice
0
Sugarcane Mule  
organic spiced rum, lemon, pineapple gum, ginger mint, sugarcane
0
Basil Ricky  
hendricks gin, lillet, house basil syrup, lime, basil, seltzer
0
Limoncello Drop  
vodka, limoncello, lemon, triple sec, dry vermouth
0
Dark Cuban  
goslings dark rum, mint, lime, prosecco, house lime bitters
0
Frizzante Lombardo  
gin, lemon, house grapefruit bitters, egg white, prosecco, aperol
0
Barrel Aged Old Fashioned  
templeton rye, maple syrup, house aromatic bitters
0
Draft Beers
Anchor Steam Beer  
san francisco
0
Birra Moretti Pale Lager  
udine, italy
0
Drake’s Hefeweizen  
san leandro, ca
0
Trumer Braueri Pilsner  
berkeley, ca
0
Lagunitas IPA  
petaluma, ca
0
Anderson Valley "Boont Amber Ale"  
boonville, ca
0
Bottled Beers
Three Philosophers, Quadrupel Ale  
cooperstown, n.y. 330ml
0
Peroni Nastro Azzuro  
rome, italy 355ml
0
Firestone Pale Ale  
paso robles, ca 355ml
0
Deschutes Black Butte Porter  
bend, oregon 355ml
0
Erdinger Weissbrau  
germany 335 ml
0
Baladin Nora  
piedmont, italy 750 ml
0
Birrificio Baladin Super  
piedmont, italy 750 ml
0
Sparkling
N.V. Jeio Brut  
prosecco, veneto
0
Rosé
N.V. Filippo Galliano  
le due rose
0
White
2010 La Botina  
pinot grigio,fruili-venezia guilia
0
2010 Statti  
mantonico, calabria
0
2010 Strasserhof  
kerner, alto adige
0
2011 Cantine Barbera  
inzolia, sicilia
0
2011 Donnafugata "Lighea"  
zibibbo, sicilia
0
2011 Luisa  
friulano, friuli
0
2011 Rocca Del Principe  
fiano di avellino, campania
0
2012 L’Oliveto  
chardonnay, russian river
0
2012 Pio Cesare  
arneis, piemonte
0
2013 Alois Lageder  
pinot bianco,dolomiti
0
Red
2007 Vero "Augustus"  
pinot noir, los carneros
0
2008 Donnafugata "Tancredi"  
sicilia
0
2008 Terre Di San Leonardo  
bordeaux blend
0
2009 Teira  
zinfandel, sonoma
0
2009 Rocca Di Frassinell  
"poggio alla gurdia" super tuscan
0
2010 Cantine Barbera  
nero d’avola, sicilia
0
2010 Ca’Viola  
barbera d’alba brichet, piemonte
0
2010 Michele Chiarlo  
barberesco, piemonte
0
2010 Molino Di Grace  
chianti classico, toscana
0
2011 Bench  
cabernet, alexander valley
0
2011 Monti Garbi  
valpolicella, veneto
0
2011 Scarpone  
montepulciano d’abruzzo
0
2011 Unti  
segromigno, dry creek valley
0
2012 Argiano  
non confunditur, toscana
0
2012 Casamatta  
sangiovese, toscana
0

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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