Ristorante Bova Prices in Boca Raton, FL 33432

4.0 based on 99 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Assaggini
Arancine $5.00
rice balls / Buffalo Mozzarella / Osso Buco
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Mozzarella di Bufala in Carrozza $6.00
mozzarella sandwich fritte / Italian relish
0
Woodstone Pizza Bread $4.00
e.v. olive oil / red pepper / oregano / pomodoro macchiato / parmigiano
0
Eggplant Parmigiana 'chi' Acchiere' $5.00
san marzano pomodoro / asiago
0
Baby Artichokes $8.00
pan braised / roasted garlic and rosemary springs
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Shrimp 'Frittele' $9.00
black tiger shrimp fritters / three sausage
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Antipasti
House Cured King Salmon $12.00
wild baby arugula / shaved fennel / vaviar and mascarpone / potato fritte
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Crab Salad $16.00
pineapple carpaccio / baby mache / slivered radish / endive
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Jumbo Pan Seared Sea Scallop $14.00
forever braised short ribs / mashed potatoes / rappini
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Fritto Misto Spiedini $18.00
shirmp / scallops / pesce fritto / calamari / lemon herb fritte
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Crab Cakes ' Tre Piccolinne' $17.00
jumbo lump crab / meyer lemon oil / endive and pepper slaw
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Ahi Tuna Tasting $15.00
tuna crudo Italiano / spiced carpaccio / involtino with lump crab salad
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Clams and mussels ' guazzetto' in pinot grigio $11.00
cannellini beans / braised artichokes
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Carpaccio of Beef Tederloin $14.00
wild rocket / steak tartar crostini / pecorino peppato
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Lobster Cocktail $24.00
jumbo lump crab / lobster / shrimp / E V olive oil / lemon infusion
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Eggplant Involtini 'Brick Oven' $12.00
buffalo mozzarella / ricotta parmigiano ripieno / san marzano pomodoro
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Meatballs in Parmesan Brodo $12.00
house Recipe meatballs / tuscan kale / cannellini beans or calabrese style
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Crispy Calamari / Zucchini Fritte $12.00
tender calamari / zucchini chips / meyer lemon
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Artisianal Italian Meats $19.00
coppa / prosciutto / sopresatta / salami / reggiano / olives / fried peppers
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Clams al Forno $16.00
'vongole sensuale' classico nuovo
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Pizzette
Piemonte $12.00
prosciutto / arugula / mascarpone-ricotta / lemon infused olive oil
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Di Valle $12.00
apple wood smoked bacon / crumbled gorgonzola / roasted cipolline
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Della Trattoria $12.00
imported taleggio cheese / sliced pears / crisp pancetta
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Bova $12.00
broccoli rappini / imported ricotta / crushed red pepper
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Di Mare $15.00
clams / mussels / shrimp / san marzano pomodoro / basilico
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Insalate
Panzanella Chop $11.00
whole wheat croutons / cucumber / celery / tomatoes / fontina / apple wood bacon roast chicken / salami / ceci / baby Romaine / watercress
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Baby Caesar $8.00
hearts of Romaine / whole wheat crostini / shaved reggiano
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Insalata Mista $9.00
bibb lettuce / arugula / radicchio / gorgonzola / apple wood bacon / radish
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Napa Valley Watercress $12.00
arugula / fresh berries with infused vanilla olive oil / goat cheese / roasted hazelnuts
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Roasted Beets / Gorganzola $9.00
micro greens / E V olive oil
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Mozzarella di Bufala Spiedini $12.00
heirloom tomatoes / basil / Italian relish
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Panini
all panini available with fries or whole grain farro salad
Tuna Burger $15.00
ginger and balsamic glaze / insalata giardiniera
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Kobe Beef Trio Burgers $18.00
fontina / grilled onions / fries
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Steak Burger Pitato $21.00
stilton blue cheese / grilled onions and gorgonzola insalata
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Prime Hanger Steak Panino $18.00
cipolline onions / artichoke tapanade / fries
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Pasta / Risotto
Sicilian Maccheroni $16.00
braised cauliflower / roasted garlic / shallots / toasted crumbs / flat leaf parsley / mint
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Gnocchi di Ricotta $17.00
mozzarella di bufala / san marzano pomodoro
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Linguine della Pesceria $24.00
Italian frutti di mare / san marzano pomodoro
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Whole Wheat Cappellini 'Otolano' $19.00
rappini florets / peas / fava / asparagus tips / pecorino
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'Tortiglione' Rigatoni Chicken $18.00
pan roasted chicken breast / tre exotic mushrooms / madeira wine sauce
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Garganelli Imolese $22.00
flaked Atlantic salmon / pancetta / chive crema / caviar
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Perciatelli Amatriciana $19.00
house made gaunciale / sweet vidalia onions / san marzano pomodoro / pecorino
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Paglia E Fieno Vitello Bolognese $18.00
spinach and egg tagliatelle / veal bolognese/ parmigiano reggiano
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Risotto Steak Manitecato $22.00
creamy arborio risotto / thin sliced filet mignon / crispy onions fritte
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Spinach Ravioli 'all Marone' $22.00
brown butter / sage / reggiano
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Seafood
Branzino 'Mediteranean Sea Bass' $29.00
fresh frutti di mare / san marzano pomodoro
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Wild Salmon 'Agra Dolce' $25.00
Italian butter beans / bibb lettuce / haricot verts / grape tomatoes
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Pan Roasted Swordfish Involtini $25.00
toasted bread crumbos / Italian flat leaf parsley / pignoli / Italian relish / calamari fritte
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Snapper Arosta $26.00
cipolline mashed / braised spinach / endive / artichoke and shrimp fritte
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Ahi Tuna Balsamico $26.00
horseradish cream potatoes / watercress and fava / crispy shallots / 'au poivre'
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Filetti fo New England Sole $23.00
butternut squash risotto / braised escarole / toasted biscotti crumbs
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Mahi al Rosmarino $23.00
potato crusted / lemon artichoke sauce / cavolo nero / crushed tomatoes / cannellini
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Shrimp Saltimboca $28.00
pancetta wrapped jumbo shrimp / asparagus, peas, pancetta and lobster risotto Italian shrimp tempura / pea shoots
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Signature Specialties
Rotisserie Duck 'Chambord' $26.00
acorn squash risotto / baby carrots / cipolline / asparagus / kale / roasted cherries
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Wood Fired Rotisserie Chicken $23.00
gorgonzola polenta cake / mista panzanella salad
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Chicken Cutlets 'alla Famiglia' $23.00
bruschetta parmigiana / crispy fingerlings and arugula salad / peppers bruciare rappini spacarelli
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Rigatoni short Ribs 'Costole Corti' $23.00
'forever braised' short ribs of beef / broccoli rabe / fresh ricotta
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Spaghetti Lobster alla Diavola in Bianco $34.00
maine lobster / 'pasta fresca' / hot crushed pepper / flat leaf Italian parsley
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Aragosta di Natale della Nonna $45.00
whole maine lobster stuffed with shrimp / 'pasta fresca' linguini lobster sugo
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Braised Short Ribs of Beef 'in Padella' $30.00
signature short ribs / autumn vegetables / creamy mashed potatoes
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Prime Steak / Chops
Steak / Lobster $38.00
barrel cut filet mignon / maine lobster tail oreganata / asparagus risotto / braised escarole
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Prime NY Steak / Gorgonzola Butter $42.00
fries / broccoli rappini / baby onions fritte
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Filet Mignon $34.00
mascarpone mashed potatoes / exotic mushroom fricassee / spinach
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Veal Chop $38.00
mi'scela of chanterelle and porcini mushrooms / artichokes / asparagus tips cipolline onions / fried peppers / fingerling potatoes
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Prime Delmonico Steak $36.00
wood fire roasted rib eye / spinach endive / garlic mashed potatoes
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Braised Osso Buco Veal Shank Style $29.00
natural rosemary jus / creamed reggiano polenta / cavolo nero
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Pan Roasted Pork Tenderloin 'Zingara' $28.00
Italian kale / tomato and cannellini beans / fried hot pepper
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Lamb Chops Double Cut Duo 'al Fuoco' $38.00
slow braised lamb / soft polenta / caramelized shallots / wilted greens
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Contorni
Broccoli di Rabe / Spacarelli $8.00
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Escarole / Beans $8.00
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House Mashed Potatoes $8.00
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Italian Kale / Cavalo Nero $8.00
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Fries al Fiasco $5.00
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Braised Spinach / Endive $8.00
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Glossario
Agra Dolce  
sweet and sour
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Al Fuoco  
baked under the fire
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Al Marone  
chestnut or brown
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Amatriciana  
pasta sauce made of guanciale, onions, chili peppers and cheese
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Aragosta  
lobster
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Arancini  
rice balls, little oranges
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Arosto  
roasted
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Asiago  
sharp cows milk cheese from veneto
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Assagino  
sample, small bite or taste
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Biscotti  
twice baked almond cookie
0
Bolognese  
hearty, long simmered meat and vegetable sauce, ragu
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Branzino  
sea bass
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Brusciare  
burned
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Bufala  
buffalo
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Calabrese Style  
pan fried peppers, tomato, touch of ricotta
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Carpaccio  
paper thin slices of raw meat or fish
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Carrozza  
in a carriage
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Cavolo Nero  
Italian kale
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Ceci  
chickpeas
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Chi’acherre  
small talk
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Classico Nuovo  
newly defined classic
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Contorni  
side dishes
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Coppa  
cooked and pressed cured pork, air dried for six months or more
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Costole  
rib or chop
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Crostata  
tart, open face
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Crostini  
thin slices of toast covered with various ingredients
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Crudo  
raw
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Della Nonna  
from the grandmother
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Delmonico  
rich cut of beef from the rib
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Farro  
spelt, whole grain wheat
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Fontina  
ancient cheese from the valle d’aosta
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Fra Diavolo  
dish made with hot chile peppers
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Frittelle  
fritters
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Fritto Misto  
mixed fry, fried food assortment
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Frutti di Mare  
fruit of the sea, seafood
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Garganelli  
quill shaped pasta from imola Italy
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Giardiniera  
garden style, vegetables marinated in vinegar
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Guanciale  
salt cured hog’s jowl, similar to unsmoked bacon
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Guazetto  
seafood cooked in a light sauce of wine, garlic and parsley
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In Bianco  
dish served without tomato
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In Brodo  
in broth
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Involtino  
stuffed rolls of meat or fish
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Maccheroni  
tubular pasta, often ridged
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Macchiato  
stain of sauce
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Mantecato  
adding butter and parmigiano to a dish at the end of the cooking process
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Mi’scela  
mixture
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Mozzarella  
soft cheese made from cows milk
0
Ortolano  
green grocer
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Osso Buco  
pierced bone, braised shank from lombardy
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Paglia E Fieno  
straw and hay, fresh and spinach tagliatelle
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Pancetta  
cured pork similar to bacon
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Panino  
small bread, small sandwich
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Panna Cotta  
eggless custard
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Panzanella  
salad containing tomatoes, cucumber, bread, basil, vinegar and olive oil
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Pasta Fresca  
fresh made pasta
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Pecorino Pepato  
a sharp hard cheese from fresh ewe’s milk containing peppercorns
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Perciatelli  
pierced through hollow spaghetti
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Pesce  
fish
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Pesceria  
from the fish monger
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Piatto  
plate or platter
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Piccoline  
very small
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Pignoli  
pine nuts, from the italian stone tree
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Pomodoro  
golden apple, sauce made from plum tomatoes
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Profiterole  
cream puff pastry shells
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Prosciutto  
cured ham in the region of parma
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Ripieno  
filled, stuffed
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Rosmarino  
rosemary
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Saltimboca  
leap in the mouth, layered with sage leaf and prosciutto
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San Marzano  
tomato from campania region
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Soprasatta  
salami made from pork meat and fat, flavored with lemon peel and various spices
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Spacarelli  
spicy broccoli rabe
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Spiedino  
skewers
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Sugo  
juice, sugo al pomodoro-tomato sauce
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Taleggio  
soft butterey cows milk cheese from the taleggio valley near lombardy
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Tortiglione  
large tube shaped pasta with spiraled edges
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Vongole  
true clams, carpet shell clam
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Zabiglione  
dessert of whipped egg yolks, marsala wine and sugar
0
Zingara  
gypsy woman
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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