Ristorante Capeo Prices in North Little Rock, AR 72114
Hours of Operation
- Mon: 11:00 am - 2:00 pm, 4:00 pm - 9:00 pm
- Tue: 11:00 am - 2:00 pm, 4:00 pm - 9:00 pm
- Wed: 11:00 am - 2:00 pm, 4:00 pm - 9:00 pm
- Thu: 11:00 am - 2:00 pm, 4:00 pm - 9:00 pm
- Fri: 11:00 am - 2:00 pm, 4:00 pm - 9:00 pm
- Sat: 11:00 am - 2:00 pm, 4:00 pm - 9:00 pm
- Sun: 11:00 am - 2:00 pm, 4:00 pm - 9:00 pm
Restaurant Menu
| Pizza |
| Additional toppings - veggies ($1): jalapeno, basil, olives, diced onions, mushroom, artichoke, fresh tomatoes Cheese ($1.50): Feta, goat, fontina, gorgonzola or fresh mozzarella curd. Meat and fish ($2): pepperoni, italian sausage, proscuitto d' parma, ham, & anchovies |
| Cheese | $10.00 |
Tomato sauce & mozzarella
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| Margarita | $11.00 |
Tomato sauce, mozzarella & basil
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| Pepperoni | $12.00 |
Tomato sauce, pepperoni & mozzarella
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| Sausage | $12.00 |
Tomato sauce, italian sausage & mozzarella
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| Ham | $12.00 |
Tomato sauce, cooked ham & mozzarella
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| Veggie | $12.00 |
Tomato sauce, spinach, olives, tomato, onion, mushrooms & mozzarella
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| The Greek | $13.00 |
Olive oil, feta, olives, onion & spinach
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| Four Seasons | $14.00 |
Tomato sauce, artichoke hearts, olives, mushrooms, ham & mozzarella
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| Four Cheese | $13.00 |
Tomato sauce, mozzarella, goat cheese, gorgonzola & fontina
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| Three Meat | $15.00 |
Tomato sauce, ham, pepperoni, sausage & mozzarella
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| Proscuitto D' Parma | $13.00 |
Tomato sauce, mozzarella & parma ham
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| Calzone | $11.00 |
Filled with Ricotta & Mozzarella and your choice of two fillings
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| Gluten Free Crust available upon request. | $4.00 |
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| Antipasti |
| Fried Calamari | $11.00 |
Calamari dusted with flour then fried crisp, and drizzled with balsamic vinegar
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| Mozzarella Caprese | $10.00 |
Fresh mozzarella, made here daily, with fresh tomatoes, basil and olive oil
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| Bruschetta | $8.00 |
Grilled slices of bread topped three ways: herbs and feta cheese, tomato and basil, and ricotta and pesto
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| The Hunter | $12.00 |
A variety of sliced imported italian meats served with the chef's own grilled italian sausage accompanied with condiments
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| Octopus | $10.00 |
Fried octopus tossed with tomatoes, capers, garlic, onions and white beans tossed with champagne vinaigrette
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| Grilled Meatballs | $10.00 |
Meatballs made from pork and chicken served on a bed of mixed greens and drizzled with a balsamic vinegar reduction and grilled lemon
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| Stuffed Eggplant | $9.00 |
Fried eggplant stuffed with goat cheese and topped with fresh tomato sauce
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| Veal Sweetbreads | $12.00 |
Veal sweetbreads (thymus gland) delicately seared and drizzled with a fig sauce and served on a bed of micro mixed greens
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| Insalata |
| House Salad | $8.00 |
Mixed greens with tomato and onion tossed with a sweet balsamic vinaigrette
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| Caesar Salad | $9.00 |
Tender leaves of romaine lettuce tossed with croutons, grated grana padano and caesar dressing, with toasted pine nuts
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| Tuna Loin | $11.00 |
Seared tuna loin encrusted with black pepper on a bed of wild greens and drizzled with black truffle oil and balsamic vinegar. Served rare unless ordered differently
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| Zuppa |
| Tomato and Gorgonzola | $8.00 |
Tomato soup made daily and seasoned with herbs and gorgonzola cheese
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| Wild Mushroom | $9.00 |
Creamy soup made with puréed wild mushrooms and a hint of black truffle oil
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| Roasted Yellow Squash | $8.00 |
A creamy soup made with fresh squash and sprinkled with toasted prosciutto
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| Contorni (Side Dishes) |
| Fried Sage Leaves | $9.00 |
Sage leaves fried crisp and served with a tomato dipping sauce
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| Fried Potatoes | $5.00 |
Fried potatoes tossed with pureed garlic and onions and extra virgin olive oil and butter
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| Asparagus | $8.00 |
Steamed asparagus topped with a poached egg and shaved grana cheese
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| Truffled Potatoes with Pecorino | $7.00 |
Potato slices layered with lightly truffled cream and pecorino cheese then baked until golden brown
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| Pasta |
| Please note there is a $5 charge for splitting entrees |
| Spaghetti Carbonara | $13.00 |
An ancient roman recipe. This creamy spaghetti dish is made with egg, bacon and grana padano cheese
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| Tagliatelle Al Ragu Bolognese | $13.00 |
Tagliatelle tossed in a meaty tomato and red wine sauce
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| Penne with Bacon and Gorgonzola | $13.00 |
Penne pasta tossed with creamy gorgonzola sauce with bacon and sweet peas
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| Lasagna | $13.00 |
A traditional lasagna made in the old world style with fresh pasta and layered with a classic meat sauce
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| Fettuccini Alfredo | $13.00 - $18.00 |
An american favorite. Fettuccini tossed with a cream and cheese sauce
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| Risotto (Please Allow 25 Minutes Cooking Time) | $17.00 |
Ask your server about our risotto of the day
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| Baked Penne with Lamb, Eggplant and Fontina | $13.00 |
Penne pasta and lamb ragu layered with eggplant and béchamel sauce fontina cheese then baked
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| Linguine in Clam Sauce | $13.00 |
Linguine tossed with chopped sea clams in white wine and butter sauce
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| Vegetable Lasagna | $12.00 |
Asparagus, squash, zucchini, carrots, mushrooms layered with fresh pasta ricotta and mozzarella cheese and tomato sauce
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| Entrees |
| Please note there is a $5 charge for splitting entrees |
| Chicken Breast | $22.00 |
Chicken breast coated with breadcrumbs and sautéed with.... Choose your favorite: picatta - lemon juice, capers, parsley and white wine; marsala - white wine, balsamic vinegar and marsala wine with s
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| Pork Chop | $28.00 |
Tender pork chop pan seared and finished with a brandy and parsley butter
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| Seafood Linguine | $25.00 |
Calamari, shrimp, corvina, clams, and scallops cooked in dry white wine and tomato sauce and seafood broth tossed with linguine
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| Baked Halibut | $30.00 |
Alaskan Halibut prepared in the style of Tuscany, baked with Tomatoes, Olives and Artichoke Hearts in a rich Seafood Broth
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| Lamb With Figs | $27.00 |
A Tender Lamb shank Braised In Wine With Figs And served In A Rich Sweet Sauce
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| Lobster and Shrimp Pasta | $32.00 |
Sweet lobster meat and five large shrimp cooked in seafood broth and cream then tossed with linguine
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| Veal Ossobuco | $42.00 |
A Classic Dish From Milan. Tender Veal Braised in wine And Vegetables Served On A Bed Of Saffron Risotto
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| Eggplant Parmesan | $19.00 |
Slices of eggplant lightly breaded and fried, then baked with fresh mozzarella and tomato sauce topped with shaved aged grana padano cheese
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| Veal Scallopini | $31.00 |
Veal loin coated with breadcrumbs and sautéed with... Choose your favorite: picatta - lemon juice, capers, parsley and white wine; marsala - white wine, balsamic vinegar and marsala wine with shitake
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| Beef Tenderloin | $42.00 |
Grilled beef tenderloin with melted goat cheese and grilled mushrooms
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| Duck Valentine | $28.00 |
Pan seared duck breast with a sauce of sambucco and port wine
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| Dolce (Dessert) |
| White Chocolate Créme Brulee | $8.00 |
Creamy custard made with white chocolate and vanilla
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| Tiramisu "Lift Me Up" | $8.00 |
An old favorite made with marscarpone, espresso and liquors
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| Bitter Chocolate Mousse | $8.00 |
Dark chocolate mousse on a chocolate sponge base, dusted with cocoa powder and topped with toasted almonds
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| Saffron & Honey Panna Cotta | $8.00 |
"Cooked cream" a silky smooth dessert from the piedmont region topped with macerated blueberries
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| Sorbetto | $6.00 |
Consult your server for the flavors of the day
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| Gelato | $6.00 |
Consult your server for the flavors of the day
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| White |
| Placido Pinot Grigio | $7.50 - $26.00 |
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| Santa Margherita Pinot Grigio | $12.50 - $48.00 |
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| La Playa Sauvignon Blanc | $7.50 - $26.00 |
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| Bell Wine Cellars Sauvignon Blanc | $8.50 - $31.00 |
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| Hogue Cellars Late Harvest Riesling | $8.00 - $29.00 |
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| Sean Minor Chardonnay | $8.00 - $30.00 |
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| Kendall Jackson Chardonnay | $9.00 - $35.00 |
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| Sonoma-Cutrer "Russian River Ranches" Chardonnay | $11.00 - $41.00 |
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| Francis Coppola Diamond Chardonnay | $17.00 |
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| King Estate Pinot Gris | $18.00 |
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| Blush |
| Beringer White Zinfandel | $6.50 - $22.00 |
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| Red |
| Placido Chianti | $7.50 - $26.00 |
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| Nipozzano Chianti Riserva | $12.50 - $48.00 |
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| Paul Mas Pinot Noir | $7.50 - $27.00 |
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| La Crema "Monterey" Pinot Noir | $9.00 - $35.00 |
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| Anne Amie "Willamette Valley" Pinot Noir | $13.00 - $50.00 |
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| AR Guentota Malbec | $9.00 - $34.00 |
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| Gundlach Bundschu Merlot | $9.50 - $38.00 |
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| Louis & Martini Cabernet Sauvignon | $8.50 - $29.00 |
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| Ferrari-Carano Alexander Cabernet Sauvignon | $11.50 - $45.00 |
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| Spann Vineyards "The Classic Four" | $9.50 - $35.00 |
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| Bell Wine Cellars Syrah | $10.00 - $39.00 |
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| Edmeades "Mendocino" Zinfandel | $10.00 - $39.00 |
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| Francis Coppola Diamond Merlot | $18.00 |
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| King Estate Pinot Noir | $23.00 |
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| Santa Margherita Chianti | $26.00 |
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| New World |
| Gloria Ferrer Sonoma | $35.00 |
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| Roederer Anderson Valley | $45.00 |
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| "J" Russian River Valley | $57.00 |
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| Old World |
| Zonin Prosecco | $27.00 |
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| Martini & Rossi Asti | $27.00 |
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| Moet & Chandon | $79.00 |
Imperial Reserve Champagne
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| Dom Perignon Champagne | $230.00 |
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| Artisanal Napa Valley Wines |
| Established in 1991 by Anthony Bell, the winery is located in the charming Napa Valley town of Yountville. He believes in terroir, the French term encompassing all the factors that differentiate one vineyard from another: climate, soil and clonal selection. "Wine is grown in the vineyard," explains Mr. Bell. |
| Bell Wine Cellars Sauvignon Blanc, Lake County | $31.00 |
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| Bell Wine Cellars Syrah, Canterbury Vineyard | $43.00 |
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| Bell Wine Cellars Claret, Napa Valley | $54.00 |
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| Bell Wine Cellars Cabernet Sauvignon, Napa Valley | $67.00 |
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| Bell Wine Cellars Cabernet Sauvignon, Clone 6 | $170.00 |
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| Old World Soul / New World Soil |
| Second generation Italian-Americans, Don and Rhonda Carano's dream when they first came to Sonoma County was to create a winery estate where they could craft world-class wines of unprecedented quality |
| Fume Blanc, Sonoma County | $32.00 |
A bright, crisp and citrusy flavor with hints of tropical notes on the palate. Fresh finish with a hint of oak spice
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| Chardonnay, Alexander Valley | $39.00 |
A delicious wine with floral and fruit aromas of pear, Fuji apple, citrus and honey graham cracker with a hint of rich caramel and toasted coconut marshmallow
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| Pinot Noir, Anderson Valley | $40.00 |
The wine has rich aromas and flavors of black cherry, plum, pomegranate, cinnamon, spice, earth and toasty oak notes. A velvety texture and bright acidity create a naturally-balanced wine with a ling
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| Cabernet Sauvingon, Alexander Valley | $45.00 |
A delicious mid-palate, excellent depth and showy tannins characterize this lovely Cabernet Sauvignon
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| "Tresor", Alexander & Dry Creek Valley | $68.00 |
Ferrari-Carano presents its finest blend of the five classic Bordeaux varietals Cabernet Sauvignon, Malbec, Cabernet Franc, Merlot, and Petit Verdot from the best selections of our vineyards in Alexa
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| Dry White |
| Hogue Cellars Late Harvest Riesling | $29.00 |
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| Chateau Ste.Michelle Johannisberg Riesling | $27.00 |
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| Bell Wine Cellars Sauvignon Blanc | $31.00 |
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| King Estate Pinot Gris | $34.00 |
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| Ferrari- Carano Fume Blanc | $32.00 |
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| Chardonnay |
| Edna Valley " Paragon" Chardonnay | $25.00 |
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| Robert Mondavi "Private Selection" Chardonnay | $28.00 |
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| R.H. Phillips "Toasted Head" Chardonnay | $34.00 |
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| Sterling Napa Chardonnay | $38.00 |
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| White Oak "Russian River Valley" Chardonnay | $41.00 |
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| Ferrari- Carano Chardonnay | $39.00 |
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| Jordan Chardonnay | $58.00 |
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| Rombauer Chardonnay | $59.00 |
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| Chalk Hill Winery Chardonnay | $64.00 |
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| Pinot Grigio |
| San Angelo Pinot Grigio | $32.00 |
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| Santa Margherita Pinot Grigio | $48.00 |
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| Altro Bianco |
| Fontana Candida Frascati | $24.00 |
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| Rocca delle Macie Vernaccia | $26.00 |
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| Prinsepesa Gavi | $27.00 |
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| Trimbach Gewurtraminer, Alsace | $38.00 |
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| Terredora Dipaolo, Greco Di Tufo | $43.00 |
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| Pinot Noir |
| Paul Mas Pinot Noir | $27.00 |
France
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| La Crema "Monterey" Pinot Noir | $35.00 |
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| Anne Amie "Willamette Valley" Pinot Noir | $50.00 |
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| Belle Glos Pinot Noir | $59.00 |
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| Altro Rosso |
| 7 Deadly Zins "Lodi" Zinfandel | $34.00 |
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| Spann Vineyards "The Classic Four" | $35.00 |
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| Earthquake "Lodi" Zinfandel | $42.00 |
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| Bell Wine Cellars Napa Valley Claret | $54.00 |
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| Rombauer "Napa" Zinfandel | $56.00 |
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| Cain Cellars, Cain Cuvee NV7 | $56.00 |
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| Chalk Hill Estate Red | $95.00 |
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| Merlot |
| Francis Coppola Diamond Merlot | $35.00 |
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| Charles Krug Merlot | $38.00 |
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| Markham Napa Merlot | $44.00 |
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| Sterling Napa Merlot | $52.00 |
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| Rombauer Merlot | $59.00 |
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| Cabernet Sauvignon |
| San Simeon "Paso Robles" Cabernet Sauvignon | $50.00 |
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| Bell Wine Cellars Napa Valley Cabernet Sauvignon | $67.00 |
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| Alexander Valley "Cyrus" Cabernet Sauvignon | $84.00 |
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| Rombauer Napa Valley Cabernet Sauvignon | $86.00 |
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| Valpolicella |
| Allegrini Valpolicella | $33.00 |
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| Masi Campofiorin | $37.00 |
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| Luigi Righetti Amarone | $59.00 |
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| Zenato "Ripassa" Valpolicella | $60.00 |
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| Satori Amarone D'Valpolicella | $70.00 |
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| Chianti |
| San Fabiano Chianti | $32.00 |
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| Castello Banfi Chianti Classico Riserva | $37.00 |
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| Nipozzano Chianti Riserva | $46.00 |
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| Ruffino Chianti Riserva "Gold Label" | $79.00 |
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| Piedmont - Tuscan |
| Michele Chiarlo Barbera D'Asti | $30.00 |
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| I MURI Primitivo | $33.00 |
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| Tomassi, Poggio al Tufu, 100% Cabernet Sauvignon | $35.00 |
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| Zaccagnini Montepulciano D'Abruzzo | $38.00 |
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| Villa Antinori | $47.00 |
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| Antinori "Il Bruciato" Bolgheri Super Tuscan | $54.00 |
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| Ruffino "Modus" | $51.00 |
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| Travaglini Gattinara | $57.00 |
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| Italian - Nice Reds |
| Poggio Le Coste Barbaresco | $68.00 |
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| Vietti Barolo | $75.00 |
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| Piccini Brunelllo di Montalcino | $79.00 |
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| Banfi "Summus" | $100.00 |
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| Antinori "Pian delle Vigne" Brunelllo di Montalcino | $110.00 |
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| Col D' Orcia Brunelllo di Montalcino | $111.00 |
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| Pio Cesare Barolo | $152.00 |
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| Antinori "Guado Al Tasso" | $165.00 |
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| Antinori "Tignanello" | $158.00 |
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| Banfi "Poggio all'Oro" Brunelllo di Montalcino | $208.00 |
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| Sassicaia Bolgheri | $315.00 |
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| Californian - Big Reds |
| Ferrari- Carano Trésor Reserve | $68.00 |
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| Etude "Carneros" Pinot Noir | $76.00 |
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| Jordan Cabernet Sauvignon | $86.00 |
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| Conn Creek "Anthology" Cabernet Sauvignon | $87.00 |
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| Caymus, Napa, Cabernet Sauvignon | $106.00 |
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| Silver Oak, Napa Valley, Cabernet Sauvignon | $155.00 |
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| Bell Wine Cellars Cabernet Sauvignon, Clone 6 | $170.00 |
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| Opus One | $230.00 |
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| Beer |
| All beers are 12 oz unless stated otherwise |
| Miller Light | $3.25 |
Pilsner
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| Mich Ultra | $3.50 |
Pilsner
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| Peroni (Italian Import) | $4.50 |
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| Moretti La Rossa 11.2 Oz | $4.50 |
Dark Italian Import
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| Pacific Coast cider Made With Pinot Grigio | $5.00 |
Hard cider
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| Diamond Bear Pale Ale | $4.00 |
Pale Ale
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| Ozark Beer Co. | $4.00 |
Belgian Style Golden Ale
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| Lagunitas | $4.50 |
American IPA
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| Coop "Elevator" 16 OZ | $4.50 |
Wheat Beer
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| Mother's Brewing Company "Three Blind Mice" | $4.00 |
American Brown Ale
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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