Ristorante Castello Prices in Blue Bell, PA 19422
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Bruschetta | $5.95 |
Our homemade bread freshly grilled, brushed with garlic and topped with fresh roma tomato, basil & olive oil
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| Proscuitto Melon | $10.95 |
Proscuitto di Parma wrapped melon
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| Calamari Fritti | $11.95 |
Deep fried calamari served with tomato sauce
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| La Parmigiana | $9.95 |
Layers of creamy Italian eggplant and fresh tomato sauce topped with fresh mozzarella and finished in the oven
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| Mussels or Clams Fra Diavolo | $12.95 |
New Zealand mussels or little neck clams sauteed in mild spicy tomato sauce
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| Calamari Fra Diavolo | $14.95 |
Sauteed calamari with jumbo crab meat in spicy tomato sauce - available grilled or in oil & garlic
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| Oysters Rockefeller | $13.95 |
Oysters Rockefeller
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| Oysters Blue Point | $12.95 |
Blue point oysters in half shell served with cocktail sauce
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| Timbalo Di Mare | $13.95 |
Lump crab meat, smoked salmon, avocado, capers and asparagus in lemon vinaigrette
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| Portobello Al Granchio | $12.95 |
Portobello mushrooms stuffed with crab meat and spinach in port wine reduction sauce
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| Clams Casino | $12.95 |
Stuffed with medley of vegetables topped with smoked bacon and baked in oven
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| Carpaccio Di Manzo | $9.95 |
Thin filet mignon over baby greens topped with shaved parmigiano
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| Crab Meat Mushrooms | $12.95 |
Stuffed mushrooms with a creamy crab meat served with chef creation sauce of the day
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| Crudo Misto | $14.95 |
Two shrimp, two oysters and two clams served with cocktail sauce. Cold or hot
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| Insalate |
| Mista | $6.00 |
Gourmet mixed baby greens in balsamic vinaigrette
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| Caesar | $6.00 |
Romaine lettuce with yolkless caesar dressing topped with shaved parmigiano
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| Spinaci | $8.50 |
Fresh spinach with toasted pine nuts and topped with seared goat cheese champagne vinaigrette
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| Caprese | $8.00 |
Buffalo mozzarella with fresh slices of tomato topped with basil and extra virgin olive oil
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| Paste Freshe |
| All paste freshe dishes also available as a appetizer |
| Hazelnut Ravioli | $22.95 |
Homemade hazelnut ravioli stuffed with four cheeses and topped with scallops & shrimp in creamy Frangelica sauce
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| Farfalle Primavera | $17.95 |
Bow tie pasta sauteed with medley of vegetables in white wine sauce
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| Linguine Al Brooklyn | $18.95 |
Linquine topped with chopped clams and artichokes in white wine sauce
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| Gnocchi | $17.95 |
Fresh homemade potato gnocchi served with your choice of red, pink or gorgonzola sauce
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| Farfalle Al Salmon | $17.95 |
Bow tie pasta tossed with diced salmon in light rose sauce
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| Linguine al Frutti di Mare | $22.95 |
Shrimp, scallops, clams & mussels in tomato sauce or white wine sauce. Add 3oz lobster $5.00
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| Bucatini Alla Amatriciana | $16.95 |
Hollow spaghetti with onions & pancetta in tomato sauce
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| Fettuccine Alla Bolognese, Porcini | $17.95 |
Eggless pasta with meat sauce or truffle scent porcini cream sauce
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| Penne Con Pomodoro | $15.95 |
Penne pasta topped with fresh basil in red or pink sauce
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| Orecchiette Con Granchio | $19.95 |
Ear shaped pasta with crab meat, fresh asparagus and tomato in white wine sauce
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| Pollo Rosmarino | $17.95 |
Pounded grilled chicken with fine herbs, lemon and extra virgin olive oil
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| Pollo Alla Caprese | $18.95 |
Sauteed chicken breast topped with fresh tomato, mozzarella cheese and fresh herbs
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| Ravioli Di Aragosta | $21.95 |
Ravioli stuffed with lobster, shrimp & scallops in vodka aurora sauce. Add 3oz Lobster $5.00
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| Tortellini | $17.95 |
Pasta parcels filled with tender veal flambé in cognac truffle scent cream sauce
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| Ravioli Vegetable | $15.95 |
Half moon shaped ravioli stuffed with vegetables in tomato sauce
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| Risotto - Porcini Mushroom | $19.95 |
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| Risotto - Seafood Medley | $23.95 |
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| Pollo |
| Pollo Rosmarino | $17.95 |
Pounded grilled chicken with fine herbs, lemon and extra virgin olive oil
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| Pollo Alla Caprese | $18.95 |
Sauteed chicken breast topped with fresh tomato, mozzarella cheese and fresh herbs
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| Pollo Valdostana | $18.95 |
Rolled chicken breast stuffed with arugula, sun dried tomato & fontina cheese in mushroom sauce
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| Pollo Saltimbocca | $18.95 |
Seared chicken breast topped with proscuitto & mozzarella cheese in amarone demiglaze sauce
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| Carne |
| Vitello Di Castello | $24.95 |
Veal medallions sauteed with artichokes, sun dried tomatoes, lump crab meat in light prosecco cream sauce
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| Vitello Con Proscuitto | $24.95 |
Veal medallions topped with proscuitto and fontina cheese in vermouth sauce
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| Veal Paillard | $24.95 |
Pounded grilled veal with fine herbs, lemon and extra virgin olive oil
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| Filetto | $29.95 |
Filet mignon with bordelaise sauce or au poivre sauce
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| Pesce |
| Spiedini del Pescatore | $32.95 |
Skewers of baby lobster tail, tiger shrimp, scallops, Sicilian peppers & onions served over chef's Risotto of the day
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price