Ristorante Divino Prices in Columbia, SC 29201
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cold Antipasti |
| Bruschetta | $9.00 |
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| Carpaccio di Salmone | $11.00 |
Beet-cured salmon, pickled onion, crispy capers
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| Smoked NC Mountain Trout | $11.00 |
Baby greens, horseradish, pickled onion
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| Charcuterie Plate | $15.00 |
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| Artisan Cheese Selection | $13.00 |
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| Charcuterie and Cheese Selection | $25.00 |
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| Hot Antipasti |
| Baked Oysters Divino | $13.00 |
Oysters, guanciale, panko, smoked peppers, asiago cheese
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| Stuffed Peppers | $12.00 |
Housemade italian sausage, asiago and mozzarella cheeses, marinara
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| Risotto Della Casa |
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| Cozze | $12.00 |
Prince edward island mussels, spicy saffron tomato broth
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| Insalata E Zuppe |
| Insalata Divino | $9.00 |
Roasted beets, toasted almonds, trail ridge farms feta cheese, basil vinaigrette
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| Insalata Di Cesare | $8.00 |
Romaine lettuce, garlic croutons, shaved parmesan, caesar dressing
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| Caprese | $9.00 |
Hothouse heirloom cherry tomatoes, buffalo mozzarella, fresh basil
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| Bibb Salad | $8.00 |
Freshly grown farms bibb lettuce, bacon, gorgonzola dressing, vine-ripened tomatoes, balsamic pickled wil-moore farms hard boiled egg
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| Zuppa Della Casa | $7.00 |
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| Tomato Crab Bisque | $7.00 |
Fresh crab, basil, creme fraiche
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| Pasta, Risotto, Gnocchi |
| Scampi Divino | $25.00 |
Fresh shrimp, spaghettini, capers, plum tomatoes, garlic, pinot grigio broth
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| Spaghetti and Meatballs | $20.00 |
Veal, pork and beef meatballs, pomodoro sauce and mozzarella
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| Pappardelle Bolognese | $23.00 |
Pappardelle pasta, wild boar and italian sausage bolognese
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| Cioppino | $26.00 |
Shrimp, scallops, mussels, calamari, fresh seasonal fish and pasta in a tomato saffron broth
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| Maltagliati | $20.00 |
Hand-torn fresh pasta, roasted vine-ripened tomatoes, arugula, spinach in a garlic pinot grigio broth
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| Risotto Gamberetti E Cozze | $23.00 |
Roasted garlic shrimp and mussels, smoked tomato risotto
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| Gnocchi | $22.00 |
Potato dumplings, your choice of gorgonzola, bolognese or pomodoro sauce
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| Fritti |
| Calamari | $11.00 |
Marinara, pesto
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| Caprini Fritti | $11.00 |
Walnut encrusted goat cheese, tomato coulis, grilled ciabatta
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| Salsicca Con Polenta | $11.00 |
Housemade italian sausage, congaree mills polenta cake, marinara, burrata cheese
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| Frutti Del Mare, Piatti Nostri |
| Pan-Seared Scallops | $26.00 |
Fresh scallops, spinach and ricotta dumplings, caper brown butter sauce
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| Whole Roasted Fish of the Day |
Potato confit and salsa verde, farm fresh vegetables
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| Vitello Saltimbocca | $26.00 |
Veal medallions, sage salt, caper brown butter, cauliflower puree, pancetta tuile
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| 16 oz. Roasted Veal Chop | $35.00 |
Herb-crusted bone in veal chop, marinara, burrata cheese, garlic linguine
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| Paperino Au Poivre | $26.00 |
Pepper-seared ashley farms duck breast, whole grain mustard spaetzle, duck confit brussels sprouts, brandy cherry jus
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| Filetto Di Bue | $35.00 |
Housemade bacon, taleggio-gorgonzola compound cheese, garlic mashed potatoes, spinach, red wine jus
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| Lamb Valsecchi | $34.00 |
Dijon herb-encrusted rack of lamb, garlic mashed potatoes, spinach, red wine jus
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| Coste Di Manzo Brasate | $28.00 |
Balsamic-braised short ribs, congaree milling Company creamy polenta, brussels sprouts, red wine jus
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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