Ristorante Donatella Prices in Rancho Mirage, CA 92270
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Prosciutto Melone |
Fresh melon and thinly sliced prosciutto
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| Caprese |
Fresh mozzarella, basil and ripe tomatoes
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| Insalata di Mare |
Chopped octopus, cherry tomatoes, lemon and olive oil
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| Carpaccio e Rucola |
Thinly sliced beef tenderloin shaved parrnigiano and arugola on the top
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| Fritto Misto |
Crisp and lightly coated shrimp, calamari, served with arrabiata sauce
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| Zuppa Calamari |
Sauteed calamari in a spicy arrabiata sauce
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| Zuppa di Cozze Vongole |
Fresh mussels or clams with your choice of white wine garlic or marinara sauce
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| Gamberi al Brandy |
Large shrimp wrapped in italian pancetta, sauteed in brandy sauce
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| Antipasto Contadino |
Marinated grilled fresh vegetables, burrata and prosciutto
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| Gamberi e Fagioli |
Shrimp, prawns, onions, garlic, chopped tomatoes, cannellini beans and rosemary
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| Burrata Pepperoni |
Burrata cheese, roasted peppers and prosciutto
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| Fagioli con Salsiccia |
Sauteed salsiccia, onions, white wine, cannellini beans, red sauce and fresh parsley
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| Salsicce Arrabiata |
Grilled italian sausages, sliced and sauteed in arrabiatta sauce
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| Polenta con Funghi |
Polenta grilled and topped with mixed mushrooms and shaved parmigiano, roasted cipolline on the side
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| Carpaccio di Salmone |
Smoked salmon with celery, capers, lemon and olive oil
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| Insalata |
| Insalata Mista |
Mixed salad greens and tomatoes with house dressing
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| Caesar Salad |
Crisp romaine lettuce, croutons, dressing, tomatoes and parmigiano
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| House Salad |
Chopped red leaf, fresh mozzarella, pepperoncini, olives, fresh and sun dried tomatoes with prosciutto
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| Insalata Rustica |
Fresh baby spinach, cannelloni beans, roasted bell peppers, red onions and shaved parmigiano, in our house dressing
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| Insalata Scallops & Shrimp |
Scallops, shrimp with tomatoes, mixed greens, arugula and carrots
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| Contadina Salad |
Shredded cabbage, radicchio, gorgonzola, endive, walnuts, tomatoes and arugula
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| Insalata di Pollo |
Grilled chicken breast, walnuts, gorgonzola, mixed greens, tomatoes with house dressing
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| Caprina |
Mixed greens, arugula, golden beets, walnuts and goat cheese
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| Zuppa |
| Zuppa del Giorno |
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| Pasta |
| Bucatini Salsicce Pepperoni |
Sliced sausage and red peppers in marinara sauce
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| Fusilli Salsicce |
Shredded italian sausage and herbs in a red sauce
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| Fettuccine Alfredo |
Fettuccine with cream, butter and pepper
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| Cappellini Marinara |
Cappellini with tomato sauce with garlic
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| Rigatoni al Quattro Formaggi |
Rich sauce with four different cheeses and cream
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| Fettuccine Zucchini Gamberi |
Sauteed onion, garlic, parley and white wine with zucchini and shrimp
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| Linguine al Salmone |
Smoked salmon sauteed with garlic cream sauce and black caviar
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| Linguine con Vongole e Cozze |
Fresh clams and mussels with choice of white wine or red sauce
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| Pappardelle Aragosta |
Lobster meat, pink sauce and lobster tail
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| Conchiglie Vodka e Gamberi |
Pasta shells, shrimp finished in a pink vodka sauce
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| Linguine Mari e Monti |
Shrimp, mushrooms, onions, garlic with choice of white or red sauce
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| Linguine Cappesante |
Jumbo sea scallops sauteed with garlic, white wine, brandy, cream sauce and cherry tomatoes
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| Spaghetti Mare e Orto |
Mussels, shrimp, sauteed with garlic and white wine in a light pesto sauce
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| Linguine Della Nonna |
Sauteed eggplant in arrabiata sauce topped with fresh mozzarella
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| Bucatini all'Amatriciana |
Pancetta, onions, garlic in a light red sauce
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| Bucatini Putanesca |
Capers, olives, garlic in a light red sauce. Anchovies added
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| Fettuccine Ragu Bolognese |
Traditional red meat sauce
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| Pappardelle Bolognese |
Italian brown meat sauce
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| Pappardelle Porcini |
Porcini mushrooms in a garlic, white wine sauce
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| Linguine Pesto |
Fresh pesto sauce and pine nuts finished, in a light cream sauce
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| Rigatoni Rucole e Ricotta |
Cherry tomatoes sauteed with garlic, arugola and ricotta cheese
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| Tortellini alla Panna |
Meat tortellini with peas and ham finished in an alfredo sauce
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| Spaghetti Napoletani |
Fresh tomatoes, basil, garlic and olive oil. Add shrimp $19.50
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| Sedanini del Garda |
Ham, fresh mushrooms and paprika in a light cream sauce
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| Spaghetti Carbonara |
Pancetta and eggs in a cream sauce
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| Lasagna |
Classic meat lasagna
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| Gnocchi Verdi |
Gnocchi with spinach, pancetta, gorgonzola, walnuts and light cream sauce
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| Gnocchi |
Choice of tomato with fresh basil or pesto with pine nuts
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| Ravioli alla Zucca |
Homemade ravioli stuffed with pumpkin squash, finished with butter sage
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| Ravioli al Radicchio |
Homemade ravioli stuffed with spinach and ricotta cheese in a radicchio cream sauce
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| Melanzana Parmigiana |
A classic favorite; fresh eggplant layered with mozzarella and baked to perfection
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| Fettuccine Paglia e Fieno |
Homemade spinach and regular fettuccine with onions, garlic, artichokes, wine and cream sauce
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| Sedanini Arrabiata |
Tomato sauce with garlic and chili pepper
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| Fettuccine Boscaiola |
Porcini, champinions, chiodini mushrooms in a light cream sauce
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| Gnocchi at Granchio |
Potato gnocchi with crab meat, garlic, cherry tomato, parsley and brandy in a pink sauce
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| Linguine alla Scoglio |
A fresh mixture of clams, mussels, prawns and calamari with cherry tomatoes in a mild red sauce
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| Carne |
| Scaloppine served with pasta. Substitute vegetables $1.50 |
| Scaloppine al Carciofi |
Veal cutlets sauteed with artichoke hearts and black olives
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| Scaloppine alla Rucola |
Veal cutlets milanese style topped with chopped tomatoes and fresh arugula
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| Scaloppine al Porcini |
Veal cutlets sauteed with italian porcini and onions in a white wine or a light red sauce
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| Scaloppine Marsala |
Veal cutlets sauteed with mushrooms and finished in a sweet marsala wine
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| Scaloppine Parmigiano |
Lightly breaded veal cutlets topped with mozzarella and red sauce
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| Scaloppine Saltimbocca |
Veal cutlets and prosciutto sautéed with a butter sage sauce
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| Scaloppine Piccata |
Veal cutlets sauteed with lemon, capers and onions
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| Salsicce con Polenta |
Grilled italian sausage and polenta with ragu and roasted red peppers
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| Fegato Veneziana |
Veal liver sauteed with onions, lemon, served with grilled polenta and broccoli
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| Pork Chop al Barolo |
Pork chop stuffed with mozzarella and prosciutto, sauteed onions, mustard and barolo, served with spinach and potatoes
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| Lamb Chops |
Grilled with fresh herbs or prepared milanese style, served with herbs, potatoes and spinach
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| Veal Chop |
Grilled with fresh herbs or prepared milanese style, served with herbs, potatoes and spinach
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| Pollo Arrosto |
A half of roasted herb chicken served with potatoes and spinach
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| Polo Lemon e Champagne |
Boneless chicken breast sauteed with lemon and champagne
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| Pollo Milanese |
Chicken breast pounded thin, lightly breaded and sauteed crisp
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| Pollo Cacciatore |
A half chicken baked with peppers, onions and mushrooms
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| Polio all'Arancia |
Chicken breast sauteed in fresh squeezed orange juice and white wine, served with green beans
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| Pesce |
| Branzino alla Griglia |
Entire sea bass grilled with special herbs and served with a side of broccoli and carrots
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| Pesce Donatella |
Lightly floured halibut sauteed with cherry tomatoes, olives, capers and finished in a white wine sauce, served with carrots and broccoli
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| Pesce Spada |
Fresh grilled swordfish with herbs and olive oil
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| Pesce Spada Catanese |
Olives, capers, garlic in a light red sauce
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| Zuppa di Pesce |
Scallops, mussels, clams, calarnari, and gamberoni with choice of white wine, marinara or arrabiata sauce, no side pasta
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| Salmone alla Veneziana |
Fresh grilled salmon finished in a piccata sauce
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| Salmone alla Griglia |
Fresh grilled salmon with herbs and olive oil
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| Lake Superior Whitefish |
Fresh whitefish with broccoli and carrots
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| Gamberoni alla Diavola o Griglia |
Grilled prawns with spicy sauce or grilled with herbs
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| Grigliata Mista |
Grilled prawns, jumbo scallops, calamari and fish served with spinach and potatoes
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| Risotto |
| Risotto Asparagi |
Risotto with fresh asparagus, finished in a white wine
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| Risotto Gorgonzola |
Risotto with gorgonzola and fresh cream
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| Risotto Funghi e Carciofi |
Risotto with mushrooms, artichoke hearts, finished in white wine
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| Risotto Pescatora |
Risotto sauteed with garlic, onions, cherry tomatoes, wine, marinara sauce, clams, mussels, shrimp, calaniari and prawns
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| Risotto Porcini |
Porcini with garlic, parsley, white wine sauce
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| Risotto Amarone |
Risotto sauteed with onion and amarone wine. Specialty from verona
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| Pizza |
| Margherita |
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| Salamino Piccante |
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| Melanzane Philadelphia |
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| Prosciutto |
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| Vegetariana |
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| Contorni |
| Homemade Meatball |
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| Grilled Italian Sausage |
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| Fresh, Sauteed or Steamed Spinach |
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| Zucchini Trifoliate |
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| Herb-Roasted Potatoes |
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| Baby Peas |
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| Steamed Green Beans |
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| Steamed Asparagus Broccoli |
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| Dolci |
| Dessert of the Day |
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| Tiramisu |
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| Cannoli |
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| Gelato Limoncello |
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| Spumone |
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| Cappuccino Ice Cream |
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| Coffee, Tea and Soft Drinks |
| Espresso |
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| Cappuccino |
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| Latte |
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| American Coffee |
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| Tea |
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| Chamomile |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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