Ristorante Enoteca Prices in Sarasota, FL 34236
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Antipasto Assortito | $9.00 |
an assortment of sliced italian meats, cheeses, olives & grilled vegetables
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| Burrata | $15.00 |
fresh creamy Italian mozzarella served with artichoke hearts, prosciutto & roma tomatoes, topped with pesto
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| Bruschetta Toscana | $5.00 |
chopped tomatoes, basil & garlic on homemade toasted tuscan bread
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| Calamari Fritti | $9.00 |
tender fried squid served with marinara sauce
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| Carpaccio Di Filetto* | $12.00 |
thinly sliced raw tenderloin with shaved parmesan, arugula, lemon & olive oil
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| Escargot alla Francese | $14.00 |
Snails baked in Garlic Butter & Red Wine
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| Fritelle di Granchio | $15.00 |
Crab Cakes with Fresh Tomatoes & Remoulade Sauce
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| Mozzarella Caprese | $10.00 |
Fresh sliced Buffalo Mozzarella over Tomato with Basil Dressing
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| Tuna Sashimi* | $12.00 |
seared tuna with a sesame seed crust, served on a bed of seaweed salad with wasabi & soy sauce
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| Zuppa (soup) |
| Minestrone | $5.00 |
A variety of Fresh Seasonal Vegetables
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| Tortellini in Brodo | $6.00 |
Cheese Tortelloni in a Chicken Broth
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| French Onion | $7.00 |
Sweet tender onions blended in a savory brown stock, topped with baked Cheese
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| Stracciattella | $5.00 |
Made with Chicken Broth, Egg drop, Spinach & Parmesan Cheese
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| Salad |
| Mista | $5.00 |
Garden Salad with Balsamic Vinaigrette
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| Caesar* | $6.00 |
Romaine Lettuce, Croutons, Parmesan Cheese & Classic Caesar Dressing
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| Kale | $7.00 |
Fresh Kale with Carrots, Cabbage, Walnuts & a Raspberry Balsamic Vinaigrette
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| Bologna | $9.00 |
Prosciutto, Fresh Mozzarella, Mortadella, Salame, Tomatoes, Olives, and Marinated Onions on a bed of Mixed Greens topped with a Balsamic Vinaigrette
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| Arugula | $8.00 |
Arugula with Fresh Tomatoes, Olive Oil, Prosciutto, Artichoke Hearts & Mozzarella di Bufala
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| Capponata | $7.00 |
cubed eggplant, onions, celery, tomatoes, capers & olives in agrodulce sauce
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| Beet | $7.00 |
Slice Beets, Shaved Parmesan & Apples on a Bed of Mixed Greens, with a Lemon Dressing
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| Pasta |
| Ravioli al Formaggio | $16.00 |
Three Cheese Ravioli with your choice of Alfredo or Marinara Sauce
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| Ravioli Funghi | $17.00 |
wild mushroom stuffed ravioli topped with a garlic mushroom cream sauce
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| Ravioli Granchio e Aragosta | $21.00 |
lobster & blue crab filled ravioli in a blue crab aurora sauce
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| Tortelloni alla Romana | $19.00 |
Tri-color Cheese Tortelloni in a Creamy Parmesan Cheese & Proscuitto Sauce
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| Lasagna Napoletana | $18.00 |
homemade pasta layered with meat sauce, bechamel, parmigiano and mozzarella cheese
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| Capellini Gamberetti | $19.00 |
angel hair pasta tossed with roasted garlic, shrimp & mushrooms
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| Manicotti Di Ricotta | $18.00 |
homemade pasta sheets filled with ricotta, eggs, parmigiano and spinach, topped with marinara sauce, then baked
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| Pasta Trio | $21.00 |
A combination of three different House Specialties: Cheese Tortelloni, Lasagna & Manicotti
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| Gnocchi Sorrentina | $18.00 |
Gnocchi tossed with Eggplant, Marinara Sauce, Basil & Mozzarella Cheese
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| Fettuccine Alfredo | $17.00 |
Homemade Fettuccine with a Rich Creamy Parmesan Cheese Sauce
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| Spaghetti Alla Cozze | $18.00 |
Pasta with Mussels, Garlic & White Wine
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| Penne Bolognese | $14.00 |
penne pasta tossed with homemade tomato and meat sauce
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| Risotto ai Frutti di Mare | $23.00 |
Arborio Rice with Shrimp, Clams, Mussels, Scallops, Garlic & Tomatoes
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| Eggplant Parmigiana | $16.00 |
Pan Seared Eggplant layered with Tomato Sauce & Mozzarella Cheese
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| Eggplant Rollantine | $17.00 |
Sliced Eggplant rolled with Ricotta & Parmesan Cheese, topped with Marinara & Mozzarella
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| Entrees |
| served with fresh seasonal vegetables & potatoes |
| Scaloppine Piccata | $20.00 |
Scaloppine in a Capers Lemon Butter & White Wine Sauce
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| Scaloppine alla Marsala | $21.00 |
Tender Scaloppine Sautéed in Marsala Wine & Mushrooms
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| Scaloppine Sorrentina | $21.00 |
Scaloppine Sautéed in Butter, topped with Eggplant, Mozzarella Cheese & a dash of Tomato
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| Saltimboca alla Romana | $22.00 |
Scaloppine Sprinkled with Sage & topped with Proscuitto, Sautéed in a White Wine Sauce
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| Scaloppine Parmigiana | $21.00 |
Scaloppine topped with Tomato Sauce & Mozzarella Cheese
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| Scaloppine Francese | $20.00 |
Tender Scaloppine in an egg wash battered with Lemon Butter & Caper Sauce
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| Veal Chop Milanese | $37.00 |
Breaded Veal Chop topped with diced Tomatoes & Arugula
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| Veal Chop alla Griglia | $37.00 |
Char-Grilled, sprinkled with Chopped Lemon Rind, Parsley & Garlic
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| Lamb Rack Dijon | $36.00 |
Grilled New Zealand Lamb Rack topped with a Dijon Mustard, Garlic & Rosemary
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| Amburgese al Gorgonzola | $18.00 |
Chop Sirloin Hamburger with Gorgonzola Cheese & Caramelized Onions & Mushroom. Served on Focaccia Bread
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| Filleto ai Ferri | $30.00 |
Filet Mignon Char-Grilled to your liking
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| Rib-Eye | $29.00 |
Grilled to your liking, topped with Onion Rings
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| Tagliata di Bue | $20.00 |
Grilled Skirt Steak topped with Marsala & a Mushroom Reduction over Arugula & Parmesan Cheese
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| Cernia Costa Smeralda | $27.00 |
Grouper Filet with Lemon, Capers, Mussels & Pine Nuts
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| Zuppa di Pesce | $28.00 |
Grouper, Scallops, Mussels, Clams, Shrimp, Squid & Octopus in a light Garlic Tomato Broth
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| Salmone Al Verde | $25.00 |
salmon filet sauteed with artichoke hearts, mushrooms, capers and topped with pesto sauce
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| Boston Jumbo Scallops alla Ruben | $26.00 |
Pan Seared Scallops wrapped with Prosciutto, topped with a Brandied Caper & Cream Sauce
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| Involtini di Pollo | $17.00 |
Chicken Breast rolled with Sage, Mozzarella & Prosciutto in a Mushroom Sauce
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| Petto di Pollo alla Milanese | $15.00 |
Chicken Breast pounded and breaded, topped with diced Tomatoes & Arugula
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| Petto di Pollo alla Fiorentina | $16.00 |
Chicken Breast Sautéed in Marsala Wine, Served over a bed of Cream Spinach
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| Petto di Pollo alla Parmigiana | $15.00 |
Chicken Breast topped with Marinara Sauce & Mozzarella Cheese
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| Whole Wheat Spaghetti | $19.00 |
Shrimp, Zucchini, Fresh Spinach in Garlic & Olive Oil Served over Whole Wheat Spaghetti
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| Dover Sole Muniere | $39.00 |
18oz Whole Sole with a Caper Lemon Butter Sauce, Filleted Tableside
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| Chilean Sea Bass | $36.00 |
Grilled Sea Bass over Portobello Mushrooms & Crab Spring Roll with a Thai Chile Sauce
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| Filet of Beef au Poive | $32.00 |
Prime Tenderloin of Beef with a Black Peppercorn & Brandied Sauce
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| Pizza |
| handmade to order and baked in our oak-burning pizza oven |
| La Margherita | $10.00 |
mozzarella cheese and tomato sauce
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| Margherita Fresca | $11.00 |
mozzarella di bufala (fresh mozzarella cheese), fresh tomatoes, parmesan cheese & basil
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| Caprese | $10.00 |
mozzarella di bufala, pesto & fresh tomatoes
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| Classica | $11.00 |
tomato sauce, mozzarella, ham and mushrooms
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| Quattro Formaggi | $11.00 |
mozzarella, gorgonzola, provolone & parmesan
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| Diavola | $11.00 |
tomato sauce, mozzarella and cherry peppers
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| Al Salmone | $14.00 |
cream cheese, smoked salmon, capers & onions, served at room temperature
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| Vegetariana | $13.00 |
tomato sauce, mozzarella, artichoke hearts, onions, black olives, broccoli, roasted red peppers, mushrooms & eggplant
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| Capricciosa | $13.00 |
tomato sauce, mozzarella, artichoke hearts, black olives, ham & roasted red peppers
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| Parma* | $14.00 |
tomato sauce, mozzarella, arugula, prosciutto di parma and shaved parmigiano
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| Ai Frutti Di Mare | $15.00 |
crab, mussels, shrimp, scallops, fresh tomatoes, pine nuts & tomato sauce
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| Ciccia | $13.00 |
tomato sauce, sausage, pepperoni, mozzarella, onions and oregano
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| Popeye | $12.00 |
cherry tomatoes, ricotta, mozzarella, fresh spinach, ham & tomato sauce
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| San Daniele* | $13.00 |
mascarpone cheese, mozzarella, prosciutto & parmesan cheese
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| Boscaiola | $13.00 |
ham, mushrooms, mozzarella, mascarpone & parmesan cheese
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| Zingara | $11.00 |
roasted red peppers, black olives, mozzarella, gorgonzola cheese & tomato sauce
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| Alfredo | $15.00 |
chicken breast, alfredo sauce, bacon, mozzarella & mascarpone cheese
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| Meatball | $12.00 |
Homemade Meatball, Tomato Sauce & Mozzarella
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| Rustica | $14.00 |
Eggplant, Ricotta & Mozzarella Cheese
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| Quattro Stagioni | $14.00 |
Ham, Artichokes Hearts, Mushrooms, Black Olives over Tomato Sauce & Mozzarella
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| Mexicana (HOT) | $13.00 |
Tomato Sauce, Mozzarella Cheese, Cherry Peppers, Onions, Roasted Peppers & Chicken Breast
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| Hawaiian | $11.00 |
Tomato Sauce, Mozzarella Cheese, Ham & Pineapple Chunks
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| Stuffed Pizza |
| Calzone | $12.00 |
half moon pizza stuffed with tomato sauce, mozzarella, ricotta, and ham & mushrooms
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| Stromboli | $12.00 |
stuffed pizza with mozzarella cheese, pepperoni, ham, coppa, mortadella & spinach
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| Parma Sandwich* | $13.00 |
mozzarella cheese, prosciutto crudo, fresh tomatoes & shaved parmesan
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| Menu Turistico $23.50 |
| Set Menu. No Substitutions. |
| Choice of Appetizer |
House Salad or Stracciatella
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| Choice of Entree |
Penne Bolognese - Filetto di Sogliola - Involtine di Pollo
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|
| Choice of Wine |
House Red or White
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| Menu Turistico $29.50 |
| Set Menu. No Substitutions. |
| Choice of Appetizer |
Burrata Caprese or Octopus Salad
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|
| Choice of Entree |
Capellini Gamberetti - Scallopine Piccata - Salmone al Verde
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|
| Choice of Wine |
House Red or White
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| Menu Turistic $34.50 |
| Set Menu. No Substitutions. |
| Choice of Appetizer |
Calamari Fritti or Escargot
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|
| Choice of Entree |
Ravioli Granchio e Aragosta - Tagliata di Bue - Cernia Costa Smeralda
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|
| Choice of Wine |
House Red or White
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| Appetizers |
| Mussels in White Wine Sauce | $13.00 |
Steamed Mussels in a Garlic lemon & White Wine Sauce
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| Salads |
| Greek | $8.00 |
cucumber, onions, olives, tomatoes & feta with oil & vinegar
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| Chilled Octopus | $10.00 |
octopus cooked with potatoes, tossed with cherry tomatoes, capers, olives & lemon dressing
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| Desserts |
| sweet delights, handmade to perfection |
| Creme Brulee | $8.00 |
baked vanilla custard finished with caramelized sugar
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| Champagne |
| Moet & Chandon, Imperial | $13.75 - $54.95 |
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| Veuve Clicquot, Ponsardin | $15.00 - $59.95 |
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| Sparkling |
| Prosecco, Zonin | $8.00 - $28.95 |
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| Prosecco, Valdo, Valdobbiene | $8.25 - $32.95 |
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| Cinzano, Asti Spumante | $7.25 - $28.95 |
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| Prosecco Superiore, Valdobbiene | $7.00 - $27.95 |
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| Rotari, Brut | $9.50 - $37.95 |
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| Syrah & Malbec |
| Conquista Malbec, Argentina | $7.00 - $24.95 |
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| Carmen Syrah, Chile | $6.50 - $22.95 |
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| Meritage |
| Hayam Hill, Monterey RSV | $8.50 - $30.95 |
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| Brusco Dei Barbi '08 | $9.50 - $32.95 |
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| Assiolo Campo Al Noce | $9.50 - $32.95 |
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| Le Volte Ornellaia | $12.00 - $41.95 |
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| Borgo Scopeto Borgonero | $13.00 - $45.95 |
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| Merlot |
| 15 South, Vista Point California | $6.50 - $22.95 |
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| Provenance, Napa Valley | $14.50 - $50.95 |
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| Wilson Daniels, Central | $9.00 - $30.95 |
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| Oyster Bay, New Zealand | $8.25 - $28.95 |
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| Sterling, Napa Valley | $9.75 - $33.95 |
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| BV Coastal Estates, California | $7.50 - $26.95 |
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| Chianti & Brunello |
| Banfi Classico, RSV | $11.50 - $39.95 |
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| Brunello, Di Montalcino | $13.50 - $46.95 |
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| Zonin, Docg | $6.00 - $20.95 |
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| Cantine Di Radda, Riserva ’04 | $10.00 - $34.95 |
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| Morellino, Rocca De Macie | $8.50 - $29.95 |
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| Morellino, Caparzo La Doga | $8.25 - $28.95 |
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| Straccali, DOCG | $6.50 - $22.95 |
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| Red Zinfandel & Primitivo |
| Primitivo, Di Monduria | $7.50 - $26.95 |
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| Rosenblum, Vintner’s Cuvee | $7.00 - $24.95 |
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| Sterling, Vint. Collection | $8.50 - $29.95 |
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| Estrada Creek, Old Vines | $8.00 - $27.95 |
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| Cabernet Sauvignon |
| 15 South, Vista Point, California | $6.50 - $22.95 |
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| Sterling, Napa Valley | $13.75 - $48.95 |
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| Louis Martini, Napa Valley | $11.50 - $39.95 |
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| Excelsior, South Africa | $8.25 - $28.95 |
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| Simi, Alexander Valley | $10.00 - $34.95 |
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| MezzaCorona, Dolomiti | $7.25 - $25.95 |
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| BV Coastal Estates, California | $7.50 - $26.95 |
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| Pinot Noir |
| 15 South, Frontera/Tisdale | $6.50 - $22.95 |
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| MezzaCorona, Dolomiti | $7.25 - $25.95 |
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| Rutz Cellars, French Cuvee | $8.25 - $28.95 |
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| La Crema, Monterey County | $12.00 - $41.95 |
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| Acacia, Carneros, N. Valley | $10.50 - $36.95 |
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| Oyster Bay, New Zealand | $9.25 - $31.95 |
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| BV Coastal Estates, California | $7.50 - $26.95 |
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| Amarone & Valpolicella |
| Amarone Brigaldara 16% Alc | $15.25 - $52.95 |
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| Valpolicella Brigaldara | $9.50 - $32.95 |
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| Amarone Luigi Righetti | $13.50 - $46.95 |
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| Valpolicella Ripasso Righetti | $9.50 - $32.95 |
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| Montepulciano |
| Santa Trinita, D'Abruzzo | $8.00 - $27.95 |
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| Masciarelli D’abruzzo | $8.75 - $28.95 |
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| Nero D'Avola, Sicily '09 | $8.50 - $29.95 |
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| Marina Cvetic, S. Martino R. | $12.50 - $42.95 |
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| Sangiovese |
| Caparzo Toscana | $8.50 - $29.95 |
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| Barolo & Barbera |
| Barbaresco, Vignaioli '97 | $44.95 |
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| Barolo, Col Maggiore '08 | $13.50 - $46.95 |
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| Barbera Marchesi Di Barolo | $8.50 - $28.95 |
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| Dolcetto Di Asti, Batasiolo | $8.50 - $29.95 |
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| Nebbiolo d’Alba, Giacosa | $9.00 - $31.95 |
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| Sauvignon Blanc |
| 15 South, LaLANDe, France | $6.50 - $22.95 |
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| BV Coastal Estates, California | $7.50 - $26.95 |
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| Franciscan, Napa Valley | $8.25 - $28.95 |
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| Oyster Bay, New Zealand | $8.25 - $28.95 |
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| Fume Blanc, Mondavi, Napa | $11.00 - $38.95 |
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| Sterling, Napa County | $7.50 - $26.95 |
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| Pinot Grigio |
| 15 South, Vista Point California | $6.50 - $22.95 |
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| Santa Marina, Di Pavia | $7.50 - $25.95 |
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| MezzaCorona, Dolomiti | $7.25 - $25.95 |
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| Ruffino Lumina | $8.50 - $29.95 |
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| Viccolo, D' Venezie | $8.00 - $27.95 |
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| Sterling, Vint. Collection | $7.50 - $26.95 |
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| Specialties - White |
| Gavi, Canti Estate | $9.00 - $31.95 |
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| Gavi di Gavi, Broglia | $11.50 - $39.95 |
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| Roero Arneis, Giacosa | $10.25 - $35.95 |
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| Langhe Arneis, BonGionanni | $9.25 - $31.95 |
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| Tariquet, Chenin Chardonnay | $8.50 - $29.95 |
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| Chardonnay |
| 15 South, Vista Point, California | $6.50 - $22.95 |
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| Mondavi, Napa Valley | $10.25 - $35.95 |
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| BV, Carneros, Napa Valley | $10.25 - $35.95 |
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| William Hill, Central Coast | $8.25 - $28.95 |
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| Cambria S. Barbara | $10.00 - $34.95 |
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| Orogeny, Russian River Valley '08 | $10.00 - $34.95 |
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| Sterling, Napa Valley | $9.50 - $32.95 |
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| BV Coastal Estates, California | $7.50 - $26.95 |
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| Rosato |
| Jean-Luc, Colombo | $7.00 - $24.95 |
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| Lambrusco, Canei, Italy | $6.00 - $20.95 |
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| White Zinfandel, Woodbridge | $6.00 - $20.95 |
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| Riesling |
| Mondavi Moscato, Napa | $19.95 |
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| Canti Moscato | $6.75 - $23.95 |
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| Little Black Dress, California | $6.75 - $23.95 |
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| Choice of Soup or Salad |
| House Salad |
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|
| Soup of the Day |
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| Choice of Entree |
| Penne Bolognese |
Penne Pasta tossed with Homemade Tomato & Meat Sauce
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|
| Filetto di Sogliola |
Filet of Sole in an egg wash sautéed with Mushrooms & Capers in a Lemon Butter Sauce
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| Pollo Picatta |
Chicken Breast Sautéed with Capers in Lemon Butter & White Wine
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| Melanzane alla Moda di Parma |
Fried Eggplant layered with Tomato Sauce & Mozzarella Cheese then Baked
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| Dessert or Glass of Wine |
| Dessert of the Day |
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|
| Glass of House Red or White Wine |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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