Ristorante Euno Prices in Boston, MA 02113
Hours of Operation
- Mon: 5:00 pm - 10:00 pm
- Tue: 5:00 pm - 10:00 pm
- Wed: 5:00 pm - 10:00 pm
- Thu: 5:00 pm - 10:00 pm
- Fri: 5:00 pm - 10:00 pm
- Sat: 5:00 pm - 10:00 pm
- Sun: 5:00 pm - 10:00 pm
Restaurant Menu
| Antipasti |
| Calamari Fritti |
Crisped calamari over arugula and fennel
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| Antipasto (Per 2) |
A selection of imported meats, cheeses, and olives (for 2)
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| Capesante Saltate In Padella |
Pan-seared sea scallops over arugula greens and basil oil
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| Gamberoni Gugliati |
Grilled jumbo shrimp over mixed greens
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| Carciofo Euno |
Grilled artichoke stuffed with goat cheese and wrapped in prosciutto
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| Dolce Sausage Euno |
Sweet homemade sausage over polenta, spinach, mozzarella and gorgonzola cream sauce
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| Caprese Homemade |
Fresh mozzarella, vine-ripened tomatoes, basil garlic oil
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| Spinaci Saltati In Padella |
Sauteed spinach with cannellini beans, prosciutto and roasted garlic
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| Insalata |
| Caesere Insalata |
Shaved parmesan, anchovy
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| Arugula Insalata |
Cherry tomatoes, shaved fennel, lemon vinaigrette
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| Euno Insalata |
Kalamata olives, shaved fennel, tomato and mixed greens
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| Pasta |
| Pappardelle Alla Bolognese |
Osso bucco with homemade pappardelle pasta in a tomato herb sauce
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| Linguini al Pomodoro |
Linguini fini, plum tomatoes, roasted garlic and basil
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| Rigatoni Fatti in Casa |
Roasted eggplant, plum tomatoes, topped with fresh mozzarella and caramelized garlic
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| Linguini alla Vongole |
Littleneck clams, aioli, cherry tomatoes and red and white pepperoncini
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| Gnocchi Con Funghi |
Wild mushroom, gorgonzola and parmesan cheeses, finished with truffle oil
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| Linguini alla Puttanesca |
Olives, capers, roasted garlic, anchovies, spicy marinara sauce
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| Pappardelle Panna e Prosciutto |
Pappardelle pasta in a parmesan cream sauce topped with prosciutto
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| Pesce |
| Salmone Alla Griglia |
Fresh atlantic salmon, fingerling potatoes, asparagus
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| Zuppe Di Pesce |
Mussels, clams, scallops, shrimp, roasted fish, roasted garlic in a tomato broth with basil crostini
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| Filetto di Nasello con Littlenecks e Gamberetti |
Wild atlantic hake with cape cod littlenecks and shrimp finished in a white wine garlic reduction
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| Carni |
| Osso Bucco Di Vitello |
Slow-braised veal shank served over risotto milanese
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| Bistecca Euno |
New Zealand sirloin, black angus, wild mushroom, risotto, grilled asparagus and white truffle oil
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| Pollo Ai Quattro Formaggi |
Chicken parmigiano baked with tomato sauce, fontella, mozzarella, parmesan and romano cheeses
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| Vitello ai Quattro Formaggi |
Veal with tomato sauce, fontella, mozzarella, parmesan and romano cheeses
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| Scallopine Al Limone |
Veal with lemon capers, white wine, fingerling potatoes
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price