Ristorante Fabio Prices in North Fort Myers, FL 33903
Hours of Operation
- Mon: 2:00 pm - 8:00 pm
- Tue: 2:00 pm - 8:00 pm
- Wed: 2:00 pm - 8:00 pm
- Thu: 2:00 pm - 8:00 pm
- Fri: 2:00 pm - 8:00 pm
- Sat: 2:00 pm - 8:00 pm
- Sun: 2:00 pm - 8:00 pm
Restaurant Menu
| Appetizers |
| Calamari Fritti | $11.95 |
Freshly battered calamari and delicately fried, served with our spicy tomato sauce
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| Bruschetta al Pomodoro | $8.95 |
Toasted garlic bread topped with fresh tomatoes, onion, basil, balsamic vinegar and olive oil
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| Vongole Oreganate | $10.95 |
Clams topped with seasoned breadcrumbs, herbs, garlic & butter
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| Zucchini Fritti | $8.95 |
Lightly tossed with parmigiano cheese and fried to perfection, served with our fresh tomato sauce
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| Polenta alla Gorgonzola | $8.95 |
An italian staple, made with cornmeal, baked with gorgonzola and parmigiano cheese and topped with walnuts
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| Portobello Farcito | $9.95 |
Large portobello stuffed with crabmeat, baked and served over our creamy tomato sauce
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| Cozze Oreganate | $10.95 |
Mussels topped with seasoned breadcrumbs, herbs, garlic & butter
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| Fonduta di Carciofo | $8.95 |
Warm artichoke and cheese dip, baked until creamy and delicious
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| Mozzarella in Carrozza | $9.95 |
Bread and mozzarella layered together, coated in parmigiano cheese, lightly fried, served with a caper & anchovy sauce
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| Insalata al Caprese | $8.95 |
Sliced fresh tomato and buffalo mozzarella served with basil, olive oil and balsamic glaze
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| Garlic Bread | $4.50 |
Bread topped with garlic, herbs and lightly toasted
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| Piatto Freddo | $21.95 |
A variety of cold italian items, including cheeses, spreads, meats, olives, fruit and many other delicacies for 2-4 persons
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| Soups & Salads |
| Soups of the Day | $3.50 - $5.95 |
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| House Salad | $4.50 |
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| Grilled Chicken Salad | $10.95 |
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| Pasta |
| All pasta served with our house salad. |
| Penne alla Fabio | $15.95 |
Broccoli, mushrooms and sundried tomatoes sauteed with garlic and olive oil
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| Farfalle Rustico | $17.95 |
Bowtie pasta with chicken, peas and mushrooms in a sherry cream sauce topped with crispy prosciutto
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| Fettuccine Alfredo | $14.95 |
Fresh egg noodles in a classic cream and parmigiano sauce
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| Tortellaci Della Nonna | $17.95 |
Large veal filled tortellini, served in alfredo sauce with peas and ham
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| Lasagna di Casa | $15.95 |
Fresh pasta baked and layered with meat, ricotta and cheese
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| Rigatoni Arrabbiati | $16.95 |
Rigatoni served with a spicy marinara sauce with cherry peppers and sausage
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| Manicotti di Casa | $16.95 |
Ricotta filled pasta served over a rich tomato sauce with a touch of cream
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| Ravioli | $13.95 |
Cheese filled pasta served with our homemade tomato sauce
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| Linguine alle Vongole | $15.95 |
Clams sauteed in garlic, olive oil and herbs served in either white or red sauce
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| Pasta with Meatballs or Sausage | $15.95 |
Your choice of pasta with either tomato, marinara or aglio e olio
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| Pizza |
| Toppings: 10 add $1.00 each, 16 add $2.00 each. Pepperoni, fresh mushroom, sausage, meatball, onion, peppers, spinach, artichokes, black olives, extra cheese, fresh tomato, eggplant, ham. |
| Cheese Pizza | $7.95 - $11.95 |
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| White Pizza | $8.95 - $14.95 |
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| Everything | $19.95 |
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| Vegetable | $21.95 |
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| Poultry & Veal |
| Entrees served with our house salad and side of pasta |
| Vitello alla Fabio | $18.95 |
Scaloppine of veal sauteed with mushrooms, onions, ham and artichoke hearts served in a creamy tomato sauce
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| Vitello Monte Falco | $19.95 |
Veal cutlets served over a bed of spinach, topped with portobello mushroom, goat cheese and oven roasted tomatoes
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| Vitello Marsala | $18.95 |
Scaloppine of veal sauteed with mushrooms, garlic and marsala wine
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| Vitello Francese | $18.95 |
Sscaloppine of veal in a light egg batter sauteed in a delicate lemon, butter and white wine sauce
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| Vitello Parmigiana | $18.95 |
Breaded veal cutlet baked with tomato sauce and mozzarella
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| Pollo Cardinale | $18.95 |
Scaloppine of chicken layered with roasted red peppers, prosciutto and mozzarella served in a garlic, white wine sauce
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| Pollo Francese | $17.95 |
Scaloppine of chicken in light egg batter sauteed with lemon, butter and white wine
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| Pollo Marsala | $17.95 |
Scaloppine of chicken sauteed with mushrooms, garlic and marsala wine
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| Pollo Parmigiana | $17.95 |
Breaded chicken cutlet baked with tomato sauce and mozzarella
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| Pollo Balsamico | $18.95 |
Chicken sauteed with onions, mushrooms, garlic and balsamic vinegar with a touch of tomato
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| From the Sea |
| Gamberi Francese | $21.95 |
Shrimp lightly egg battered and sauteed with lemon, butter and white wine
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| Gamberi Parmigiana | $21.95 |
Lightly breaded shrimp, fried and baked with tomato sauce and mozzarella
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| Cozze in Bianco o Rosso | $18.95 |
Mussels in either a white wine, garlic sauce or a spicy possillipo sauce served over a bed of linguine
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| Basa Francese | $18.95 |
A sweet delicate fish, lightly egg battered and sauteed in lemon, butter and white wine
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| Calamari Fra Diavolo | $21.95 |
Calamari sauteed with garlic and spicy marinara sauce, garnished with mussels and served over linguine
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| Frutti di Mare | $24.95 |
Mussels, clams and shrimp sauteed with garlic in a medium spiced marinara sauce served over linguine
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| House Specialties |
| Side Vegetable a la carte $4.95 |
| Scampi Edmondo | $24.95 |
Jumbo shrimp, baked with seasoned bread crumbs, garlic, butter and white wine
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| Eggplant Parmigiana | $16.95 |
Lightly battered, layered with tomato sauce and cheese, then baked until hot and delicious
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| Pork Cutlet & Vinegar Peppers | $19.95 |
Lightly breaded and pan fried with sauteed vinegar peppers, one of the familys favorite
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| Pork Chops al Porto | $19.95 |
Twin boneless pork chops pan seared, served with a port wine reduction with harvest fruit
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| Desserts |
| Tinas Tiramisu | $6.50 |
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| Spumoni Ice Cream | $5.50 |
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| Cannoli | $5.25 |
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| Gelato con Espresso | $6.50 |
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| Zabaglione | $5.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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