Ristorante Faustini Prices in East Haven, CT 06512
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasta |
| Gamberi Fredda | $7.95 |
shrimp cocktail
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| Vongole Casino | $6.95 |
clams baked with diced onions, sweet peppers, crisp bacon
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| Cozze, Di Casa | $5.95 |
prince edward Island mussels simmered in champagne with fresh cream, crush red pepper garlic, fresh parsley.
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| Vongole Con Salsice | $6.95 |
whole clams sauteed with garlic sliced sausage, cannellini beans, tomato sauce, fresh basil, sprinkled with parmesan cheese
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| Carclofi Florentine | $7.50 |
artichokes, breaded sauteed with garlic wine, lemon, butter, served over fresh spinach
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| Calamari Fritto | $7.50 |
fried calamari
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| Calamari Napolitano | $7.50 |
fried calamari then sauteed with capers, garlic, plgnoli nuts, tomato sauce
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| Pane Cota | $6.75 |
tender escarole baked in a casserole with garlic, olive oil cannelloni beans, romano cheese and peppered bread
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| Insalads Pescatore | $7.50 |
cold seafood salad with shrimp, scallops, calamari, chunks of fresh mozzarella, artichoke hearts, black olives, sweet red peppers in a vinaigrette marinade
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| Mozzarella Fritto | $6.75 |
fried mozzarella cheese baked in a marinara sauce
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| Antipasta Di Pesce Rosso | $7.95 |
clams, shrimp sea scallops, mussels, calamari sauteed in virgin olive oil with garlic, capers, kalamati olives, sherry wine, tomato sauce
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| Mozzarella Fresca | $6.75 |
fresh mozzarella cheese with sweet roasted red and yellow peppers, garlic, fresh basil, virgin olive oil and a balsamic syrup.
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| Zuppa |
| Minestrone | $3.50 |
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| Zupap Del Giorno | $3.50 |
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| Pasta |
| Rigatoni Gorgonzola | $10.95 |
rigatoni pasta with diced prosciutto ham, garlic, vodka-tomato sauce with gorgonzola cheese.
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| Pasta E Pisseli | $11.95 |
penne pasta sauteed with sweet Italian sausage, sweet green peas, diced onions, marinara sauce and grated pecorino romano cheese
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| Canneloni Florentine | $11.95 |
pasta rolls filled with ricotta cheese, spinach, ground sausage, baked in tomato sauce
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| Capelli Di Angel Ala Putanesca | $11.95 |
angel hair pasta in a tomato sauce with anchovy, capers, kalamati olives and green olives, garlic, touch of crushed red pepper
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| Pasta Casino | $11.95 |
cavatelli pasta sauteed with crisp bacon, sweet peppers, onions, hint of garlic, butter and parmesan cheese
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| Broccoli Al Lemone | $11.95 |
fresh broccoli sauteed in olive oil with garlic, sweet red and yellow peppers, lemon, parmesan cheese, tossed with cavatelli pasta
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| Melanzane Ala Parmiglana | $11.95 |
thin slices of eggplant baked in a marinara sauce with mozzarella cheese
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| Risotto Di Funghi | $11.95 |
arborio rice blended with a medley of mushrooms, cognac, touch of demiglaze, sprinkled with grated parmesan cheese
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| Pollo |
| Pollo Antonio | $13.95 |
boneless chicken sauteed with broccoli, sweet roasted red peppers, garlic, white wine, romano cheese, tossed with cavatelli pasta
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| Rigatoni St. James | $14.95 |
boneless chicken and gulf shrimp sauteed with sun-dried tomatoes, artichoke hearts, plum tomatoes, fresh basil, hint of cream, romano cheese, tossed with rigatoni pasta
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| Petto Di Pollo Parmigiano | $13.95 |
breasts of chicken lightly battered, baked in a marinara sauce with mozzarella cheese
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| Pollo Boscaiola | $13.95 |
boneless chicken, lightly battered and sauteed with sliced peaches, mushrooms, artichoke hearts, peach brandy
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| Pollo Amaretto | $13.95 |
boneless chicken sauteed with sliced almonds, with sliced fresh mushrooms, finished in an amaretto cream sauce
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| Pollo Moda Nostra | $13.95 |
boneless chicken sauteed with sliced portabello mushrooms, caramelized onions, finished with marsala wine in a gorgonzola cheese demiglaze served over fettucine
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| Pesce |
| Gamberi Angelo | $15.50 |
shrimp sauteed with prosciutto, artichoke hearts, sun-dried tomatoes, mushrooms, garlic brandy, butter, served over angel hair pasta
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| Gamberi Ala Vodka | $15.50 |
shrimp sauteed with diced prosciutto ham, touch of vodka, marinated sauce, hint of cream parmesan cheese, tossed with penne pasta
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| Gamberi E Cavatelli | $15.50 |
shrimp sauteed with bacon, cannellini beans, white wine, fresh basil, garlic, touch of tomato, romano cheese, tossed with cavatelli pasta.
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| Carne Di Arogosto Papito | $17.95 |
fresh picked maine lobster meat sauteed in hot and spicy garlic cream sauce over linguine
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| Filleti Di Sogllole Florentine | $13.95 |
fillet of sole battered and sauteed in a wine, lemon, butter sauce, served over spinach
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| Filleto Di Sogllole Margarita | $14.50 |
fillet of sole filled with our seafood stuffing topped with a creamy shrimp and almond sauce
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| Scallops Saltimbocca | $15.50 |
sea scallops sauteed with diced prosciutto, sweet green peas, sage, sherry wine, butter, tossed with cavatelli pasta
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| Zuppa Di Vongole | $14.95 |
whole littleneck clams sauteed in a red or white sauce, served over linguine pasta
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| Zuppid Di Cozze | $10.95 |
prince edward Island mussels in a red or white sauce, served over linguine
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| Calamari Fra Dlavalo | $13.95 |
tender calamari sauteed in a fra dlavalo tomato sauce, then served on a bed of linguine
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| Zuppa Di Pesce | $18.95 |
clams, mussels, shrimp, scallops and calamari, in a red or white sauce, served over linguine
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| Carne |
| Cotellete Di Vitello Parmigiana | $14.95 |
breaded veal cutlet with melted mozzarella cheese baked in marinara sauce
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| Vitello Cario | $15.50 |
breaded veal cutlet topped with sliced tomatoes, spinach, mozzarella, baked in a demiglaze
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| Vitello Christina | $15.50 |
scallopine of veal sauteed with sweet green peas, sweet roasted red peppers, artichoke hearts, sliced potatoes, marsala wine sauce
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| Vitello Florentine | $15.50 |
scallopine of veal lightly battered, sauteed in a wine, lemon and butter, served over fresh spinach
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| Vitello Con Funghi | $15.50 |
scallopine of veal sauteed with a medley of mushrooms, caramelized onions, bacon, cracked black peppercorns and demiglaze
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| Vitello E Arogosta | $17.95 |
scalopine of veal and fresh picked maine lobster meat with sun-dried tomatoes, artichoke hearts, paprika cream sauce
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| Malale Scarpiello | $13.50 |
pork medallions sauteed with sweet Italian sausage, potatoes, onions, hot cherry peppers, mushrooms and a touch of balsamic vinegar
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| Maiale Palermo | $13.50 |
pork medallions sauteed with white and sweet potatoes, caramelized onions, pignoli nuts, with rosemary, brandy and butter
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| Bistecca Parisean |
angus sirloin steak pressed in black peppercorns with brandy, worchestire sauce, burgunduy wine, demiglaze, portabello mushrooms
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| Bistecca Genovaise |
angus sirloin broiled, slmmered in a chianti wine reduction with plum tomatoes, garlic, onions, mushrooms, served with fettucine pasta
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price