Ristorante Firenze Menu and Prices
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Ristorante Firenze Menu
| Affettati e Formaggi |
| Meat & Cheese Boards |
| Tagliere Grande |
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$24.00 |
Parmigiano, Pecorino, Gorgonzola Dolce, & Asiago Cheeses, Prosciutto di Parma, Spicy Salami, Coppa & Salami Dolce with Bruschetta, Walnuts, Grapes, Olives & Honey
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| Insalate e Antipasti |
| Salads and Starters |
| Roma |
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$16.00 |
Arugula with Pear, Pecorino Cheese, Walnuts & Honey
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| Milano |
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$16.00 |
Gorgonzola, Olives, Green Beans, Beets, Fennel & Mixed Greens with Balsamic Vinaigrette
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| Caprese di Bufala |
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$18.00 |
Buffalo Mozzarella Cheese, Tomatoes & Basil Oil
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| Venezia |
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$22.00 |
Shrimp, Zucchini, Carrots, Peas, Cherry Tomatoes & Mixed Greens with Balsamic Vinaigrette
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| Impepata di Cozze |
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$16.00 |
Steamed Mussels with Chili Flakes, Garlic, Parsley & Croutons
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| Carpaccio di Bresaola |
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$18.00 |
Cured, Dried Beef with Arugula & Shaved Parmigiano
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| Sfoglia Croccante |
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$16.00 |
Thin Tuscan Bread, Ricotta Cheese, Truffle Oil & Prosciutto di Parma
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| Primi Piatti |
| Pastas (Priced for half and full portions) |
| Quattro P |
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$15.00 |
Penne Pasta with Pomodoro, Pesto & Pecorino Cheese
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| Tagliatelle alla Diavola di Mare |
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$18.00 |
Housemade Pasta with U15 Shrimp in a Spicy Tomato Sauce
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| Spaghetti Carbonara |
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$116.00 |
with Pecorino, Caramelized Onions, Black Pepper, Pancetta & Egg Yolk
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| Orecchiette alle Rape e Salsiccia |
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$16.00 |
Fresh Pasta with Sausage, Broccoli Rabe, Garlic & Chili Flakes
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| Penne alla Calabrese |
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$15.00 |
in a Spicy, house-made Anduja Sausage Ragú
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| Casarecci alla Ragú di Cinghiale |
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$16.00 |
Fresh Pasta in a Wild Boar Ragú
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| Pasticciata di Vitello |
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$24.00 |
Fusilli tossed in a White Wine Veal Ragú with Peas & Wild Mushrooms & Parmigiano Cheese Pecorino Cheese then finished in the oven
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| Spaghetti alla Boia |
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$14.00 |
Tomato Sauce with Chili Flakes, Parmigiano & finished with an Egg Yolk
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| Quattro P |
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$16.00 |
Penne Pasta with Pomodoro, Pesto & Pecorino Cheese
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| Penne alla Calabrese |
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$17.00 |
in a Spicy 'nduja Sausage & Tomato Ragú
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| Spaghetti Carbonara |
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$16.00 |
with Pecorino Cheese, Caramelized Onions, Black Pepper, Pancetta & finished with an Egg Yolk
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| Casarecci alla Ragú di Cinghiale |
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$18.00 |
Fresh Pasta in a Wild Boar Ragú
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| Secondi Piatti |
| Entrèes |
| Branzino alla Siciliana |
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$28.00 |
Pan-Seared with Celery, Cherry Tomatoes, Black Olives, Capers, Peas & Red Onions
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| Salmone |
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$28.00 |
Pan-Seared Salmon served with Brown Rice, String Beans, Parsley Breadcrumbs & Sun-dried Tomato Sauce
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| Pollo e Salsiccia |
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$24.00 |
Baked, de-boned Chicken Thighs with Sausage in a White Wine Sauce with Crushed Crouton Red Peppers, Artichokes & Braised Onions
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| Vitello alla Milanese Puttanesca |
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$26.00 |
Thinly pounded, breaded Veal topped with Arugula & Tomato Sauce made with Garlic, Chili Flakes, Black Olives, Capers & Parsley
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| Spezzatino di Manzo |
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$26.00 |
Braised Beef & Broccoli Rabe Stew topped with a Pizza Crust & baked in the oven
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| Branzino alla Sorrentina |
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$25.00 |
Pan-Seared Branzino with Fresh Tomatoes and Basil
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| Bocconcini di Pollo e Verdure |
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$22.00 |
Pan-seared Chicken Thighs with Summer Vegetables
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| Vitello all Milanese Puttanesca |
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$24.00 |
Thinly pounded, breaded Veal topped with Arugula & Tomato Sauce made with Garlic, Chili Flakes, Black Olives, Capers & Parsley
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| Contorni |
| Sides |
| Side Salad |
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$6.00 |
| String Beans |
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$6.00 |
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| Mixed Vegetables |
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$6.00 |
| Broccoli Rabe |
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$6.00 |
| Roasted Potatoes |
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$6.00 |
| Beer |
| Budweiser |
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$6.00 |
| Bud Lite |
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$6.00 |
| Stella Artois |
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$7.00 |
| Stella Cidre |
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$7.00 |
| Moretti |
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$7.00 |
| Coffee / Tea |
| Espresso |
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$3.50 |
| Double Espresso |
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$6.00 |
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| Cappuccino |
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$5.00 |
| Latte |
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$4.00 |
| Americano |
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$4.00 |
| Tea |
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$4.50 |
| Macchiato |
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$4.00 |
| Water / Soda |
| Acqua Panna |
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$7.00 |
| San Pellegrino |
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$8.00 |
| Sprite |
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$4.00 |
| Coke |
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$4.00 |
| Diet Coke |
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$4.00 |
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| Fever Tree Ginger |
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$4.00 |
| Prezzo Fisso |
| 2 Course Prix-fixe Menu |
| Prix-fixe |
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$20.00 |
Choose one item from the Antipasti section and one item from the Primi Piatti section
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| Antipasti |
| Salads and Starters |
| Tagliere |
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$14.00 |
Prosciutto di Parma, Spicy Salami, Coppa, Parmigiano & Pecorino Cheeses with Bruschetta, Walnuts, Grapes, Olives & Honey
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| Roma |
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$14.00 |
Arugula with Pear, Pecorino Cheese, Walnuts & Honey
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| Caprese di Bufala |
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$16.00 |
Buffalo Mozzarella with Tomatoes & Basil Oil
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| Impepate di Cozze |
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$16.00 |
Steamed Mussels with Chili Flakes, Garlic, Parsley & Croutons
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| Carpaccio di Bresaola |
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$16.00 |
Cured Beef over Arugula with Parmigiano Cheese
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| Sfoglia Croccante |
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$14.00 |
Thin Tuscan Bread, Ricotta Cheese, Truffle Oil & Parma Ham
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| Brunch |
| Brunch |
| Melanzane alla Parmigiana |
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$14.00 |
Delicately Fried Eggplant baked with Tomato Sauce, Mozzarella & Parmigiano Cheeses
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| Impepate di Cozze |
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$16.00 |
Steamed Mussels with Chili Flakes, Garlic, Parsley & Croutons
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| Venezia |
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$16.00 |
Shrimp, Zucchini, Carrots, Cherry Tomatoes, Peas & Mixed Greens with Balsamic Vinaigrette
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| Carpaccio di Bresaola |
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$15.00 |
Cured, Dried Beef thinly sliced served over Arugula with Cherry Tomatoes & Shaved Parmigiano Cheese
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| French Toast |
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$12.00 |
served with Bacon & Sausage
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| Eggs Florentine |
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$12.00 |
Poached Eggs topped with Spinach & Tomato Sauce served over Toast
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| Frittata |
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$10.00 |
Egg Frittata with Mixed Seasonal Vegetables & Cherry Tomatoes
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| Omelets |
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$10.00 |
Pan-fried Eggs stuffed with your choice of ingredients served with Bacon & Home Fries
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| Quattro P |
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$16.00 |
Penne Pasta with Pomodoro, Pesto & Pecorino Cheese
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| Spaghetti Carbonara |
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$16.00 |
with Pecorino, Caramelized Onions, Black Pepper, Pancetta finished with an Egg Yolk
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| Casarecci alla Ragú di Cinghiale |
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$18.00 |
Fresh Pasta in a Wild Boar Ragú
MORE
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| Pasticciata di Vitello |
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$24.00 |
Fusilli tossed in a Veal Ragú made with White Wine, Peas & Wild Mushrooms topped with Pecorino Cheese, Egg & Truffle Oil then finished in the oven
MORE
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| Branzino alla Sorrentina |
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$25.00 |
Pan-seared with Fresh Tomato & Basil
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| Bocconcini di Pollo |
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$18.00 |
Pan-seared Chicken Thighs with Summer Vegetables
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| Spezzatino di Manzo |
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$22.00 |
Braised Beef & Broccoli Rabe Stew baked in the oven
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| Bottomless Bloody Marys & Mimosas |
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$15.00 |
Gulp!
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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