Ristorante Gioia Prices in Salem, MA 01970
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Antipasto Della Casa | $11.95 |
parma prosciutto, italian salami, provolone cheese, homemade marinated mushrooms, and imported artichoke hearts and many more to please the palate
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| Calamari Fritti | $9.95 |
crispy, fried calamari tossed with cherry peppers seasoned with salt, pepper and lemon.
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| Cozze San Silvestro | $9.95 |
fresh mussels sauteed with onions, garlic and chopped tomatoes in a spicy white wine sauce.
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| Insalata Caprese | $9.95 |
fried mozzarella with sliced tomatoes, artichoke, roasted peppers and extra virgin oil with fresh basil.
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| Shrimp Scampi | $9.95 |
shrimp sauteed in a traditional sauce of fresh garlic, butter, fresh basil and parsley, with sherry wine
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| Mozzarella Davinci | $7.95 |
stuffed with parma prosciutto, breaded, baked and topped with our fresh marinara sauce.
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| Melanzane Della Nonna | $7.95 |
pan fried eggplant stuffed with three cheese ricotta, romano, and parmigiana, baked with a touch of fresh marinara sauce.
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| Bruschetta Rustica | $6.95 |
freshly toasted homemade bread topped with chopped tomatoes, sweet onions, garlic, extra virgin olive oil and fresh basil.
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| Insalata Cesare | $6.95 |
crispy romaine, homemade croutons and romano cheese tossed with our own fresh made caesar dressing.
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| Insalata Del Giardino | $5.95 |
a medley of fresh seasoned greens, garden tomatoes, onions and olives, served with our famous gioia dressing.
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| Zuppe |
| Minestrone | $5.95 |
fresh celery, zucchini, carrot, potatoes in a homemade chicken broth with a light touch of tomato sauce.
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| Pasta Fagioli | $5.95 |
rustic country soup made from stock of prosciutto, beans and ditalini pasta.
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| Tortellini In Brodo | $6.50 |
tre colore toretellini cheese in a light chicken broth.
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| Zuppe Biancaneve | $7.50 |
tortellini, chicken, egg drop, and spinach in a light chicken broth.
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| Pollo |
| "Choice of garden salad or side of pasta with filetto di pomodoro" |
| Pollo Parmigiana | $15.95 |
chicken fillet breaded with seasoned bread crumbs, pan fried and baked with marinara sauce and mozzarella cheese.
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| Pollo Cacciatore | $16.95 |
tenders of chicken, peppers, onions, mushrooms a touch of wine in a marinara sauce.
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| Pollo Marsala | $16.95 |
breast of chicken sauteed with fresh mushrooms and chopped prosciutto in a marsala wine.
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| Pollo Piccata | $16.95 |
breast of chicken sauteed with capers, mushrooms and peppers in a light lemon sauce.
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| Pollo Margherita | $16.95 |
chicken breast lightly dipped in an egg batter and sauteed with artichokes, mushrooms in a lemon butter wine sauce.
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| Pollo Bracciolettine | $18.95 |
chicken rolled and stuffed with prosciutto, fontina cheese, and broccoli and topped with mushrooms in a light white wine lemon sauce.
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| Pollo Saltimbocca | $18.95 |
tenders of chicken sauteed with mushrooms, spinach then oven baked with parma prosciutto and fresh mozzarella cheese in a sherry wine cream sauce.
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| From The Grill - Italian Style |
| "Prime new york sirloin steak - center cut only " |
| Bistecca Della Toscana | $25.95 |
grilled 16oz sirloin steak brushed with extra virgin olive oil and lemon juice served with sauteed spinach finished in garlic and oil sauce and roasted potatoes. served with salad.
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| Bistecca Siciliana | $24.95 |
grilled 16oz sirloin steak topped with sauteed onions, mushrooms, black olives, in a light tomato sauce. served with salad.
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| Bistecca Alla Grigia | $24.95 |
grilled 16oz sirloin steak topped with sauteed broccoli in garlic and oil. served with salad.
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| Veal Chop Marsala | $26.95 |
veal chop stuffed with parma prosciutto and fresh mozzarella, sauteed with marsala wine, butter and mushrooms.
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| Veal Chop Valdostana | $26.95 |
veal chop stuffed with parma prosciutto and mozzarella, parmigiano and romano cheese, sauteed with sun dried tomatoes, mushrooms and garlic with a touch of sherry wine in a marinara sauce.
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| Pork Chop Con Patate | $21.95 |
2 grilled pork chops, onions and imported cherry peppers cooked in its own juices served over roasted potatoes. served with salad.
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| Pasta |
| Spaghetti E Polpette | $11.95 |
our meatballs are homemade.
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| Fettuccine Alfredo | $12.95 |
fettuccine pasta tossed in a creamy parmesan cheese sauce. with chicken add $3.00 with shrimp add $5.00.
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| Lasagna | $13.95 |
our homemade recipe with bolognese sauce.
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| Ravioli Alla Parmigiana | $14.95 |
cheese ravioli topped with marinara sauce and melted with fresh mozzarella cheese.
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| Gnocchi Gioia | $16.95 |
fresh made potato gnocchi oven baked with onions, prosciutto and peas in a light tomato cream sauce parmigiano and romano cheese.
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| Pasta Corleone | $16.95 |
penne pasta tossed with grilled chicken, calamata olives and sun dried tomatoes in a roasted garlic cream sauce.
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| Fussilli Polli E Broccoli | $16.95 |
sauteed chicken with broccoli finished in a garlic white wine cheese sauce with homemade fussilli.
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| Fussilli Bolognese | $16.95 |
fresh minced beef braised with diced tomatoes, onions, mushroom and peas tossed with fresh homemade fussilli pasta finished with a touch of cream and romano cheese.
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| Gamberi Con Vodka | $18.95 |
sauteed shrimp with asparagus and marinated tomatoes in a vodka cream sauce tossed with fresh homemade fussilli.
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| Linguine Del Golfo | $17.95 |
linguine with sauteed mussels, shrimp, scallion with fresh diced tomatoes in a garlic white wine butter sauce.
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| Gamberi Francavillese | $17.95 |
jumbo shrimp, cherry tomatoes, onions and lemon white wine butter sauce served over linguine.
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| Ravioli Di Aragosta | $19.95 |
lobster ravioli stuffed with fresh lobster meat and tossed in a tomato basil cream sauce with additional shrimp.
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| Frutti Di Mare | $19.95 |
combination of mussels, clams, shrimp and calamari. "fra diavolo" in a spicy tomato sauce served over linguini.
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| Stuffed Calamari | $17.95 |
stuffed with bread crumbs, cheese, minced clams and garlic on a delicious tomato sauce over linguine.
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| Vitello |
| "Choice of garden salad or side of pasta with filetto di pomodoro" |
| Vitello Parmigiana | $17.95 |
veal cutlet breaded and pan fried. baked with marinara sauce, and topped with fresh mozzarella.
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| Vitello Marsala | $18.95 |
scallopini of veal sauteed with fresh mushrooms, chopped prosciutto in a light marsala wine sauce.
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| Vitello Piccata | $18.95 |
scallopini of veal, sauteed with mushrooms, peppers in a light lemon butter sauce.
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| Vitello Francese | $18.95 |
veal lightly dipped in egg batter and sauteed with artichoke and capers in a lemon sage butter sauce.
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| Vitello Cacciatore | $18.95 |
scallopini of veal, sauteed with peppers, onions, mushrooms and cherry tomatoes with a splash of sherry wine in a light marinara sauce.
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| Vitello Saltimbocca | $19.95 |
veal scallopini sauteed with spinach, mushrooms, shallots, prosciutto in a white wine sauce. baked with fresh mozzarella.
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| Vitello Giuseppe | $19.95 |
tender breaded veal fried then oven baked with prosciutto, spinach and roasted peppers topped with marinara sauce and fresh mozzarella cheese.
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| Vitello Ripieno | $22.95 |
two grilled veal stuffed and rolled with parma prosciutto, broccoli, mozzarella, parmigiano and romano cheese, basil and a touch of garlic, sauteed with mushrooms in a sherry wine sauce.
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| Pesce |
| "Choice of garden salad or side of pasta with filetto di pomodoro" |
| Pesce Viareggio | $18.95 |
fresh haddock baked with crab meat, capers, olives, parsely and basil seasoned breadcrumbs, topped with sliced tomatoes in a sherry wine sauce.
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| Salmome Picasso | $18.95 |
fresh salmon topped with shrimp with an artichokes, capers in a lemon butter sage sauce.
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| Salmone Puttanesca | $18.95 |
broiled salmon topped with tomatoes, olives, hot cherry peppers, capers, onions olive oil fresh garlic.
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| Pesce Con Carciofi | $18.95 |
fresh haddock fillet and artichoke hearts in an egg batter sauteed in olive oil and white lemon sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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