Ristorante La Locanda Menu and Prices
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Ristorante La Locanda Menu
| Appetizers |
| Octopus Carpaccio |
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$10.95 |
Thinly sliced poached spanish octopus, served chilled, baby arugula salad, lemon olive oil dressing, shaved parmigiano reggiano cheese. Gluten free
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| Formaggi |
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$9.95 |
A plate of fresh cheeses, sharp provolone, parmigiano reggiano, brie, toast points, seasonal fruit. Gluten free
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| Fried Calamari |
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$10.95 |
Four coated fresh calamari, lightly fried, complemented with spicy marinara sauce
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| Beef Carpaccio |
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$12.95 |
Thin sliced beef tenderloin, petite arugula salad, shaved Parmigiano, black truffle horseradish aioli drizzle. Gluten free
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| Asparagus Parmigiana |
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$11.95 |
Roasted asparagus spears, melted fresh mozzarella, prosciutto san daniele. Gluten free
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| Jumbo Shrimp Cocktail |
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$14.95 |
Jumbo shrimp with a traditional cocktail sauce. Gluten free
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| Roasted Artichokes |
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$10.95 |
Fired roasted artichokes over sauteed baby spinach in a white wine truffle sauce. Gluten free
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| Eggplant La Locanda |
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$9.95 |
Thin layers of eggplant served with spinach & roasted peppers, melted mozzarella cheese in a light roasted garlic cream sauce
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| Sausage & Broccoli Rabe |
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$9.95 |
Grilled Italian sausage & sauteed broccoli rabe with cannellini beans and sun-dried tomatoes. Gluten free
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| New Zealand Cockle Clams |
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$12.95 |
White wine & garlic or marinara sauce
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| Bruschetta |
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$7.95 |
Grilled tuscan style bread topped with fresh tomato, fresh basil, olive oil, balsamic reduction, shaved parmigiano cheese
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| Affettati |
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$11.95 |
A plate of thinly sliced cured meats, speck del tirolo, prosciutto di parma, black truffle salame. Gluten free
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| Mozzarella di Bufala & Prosciutto |
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$12.95 |
Thinly sliced prosciutto san daniele, buffalo mozzarella & fire roasted peppers. Gluten free
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| Grilled quail |
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$10.95 |
Bed of grilled shaved fennel and smoked pancetta
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| Prince Edward Island Mussels |
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$9.95 |
White wine & garlic or marinara sauce. Gluten free
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| Insalata Caprese |
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$10.95 |
Sliced mozzarella, tomatoes, fire roasted red peppers, with a tomato, basil, balsamic vinaigrette
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| Soups & Salads |
| Caesar Salad |
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$6.95 |
Crisp romaine lettuce, classic caesar dressing. Gluten free
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| Screppelle |
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$6.95 |
Light crepes filled with parmigiano cheese in a homemade chicken broth
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| Minestrone |
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$5.95 |
Traditional vegetable soup
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| Grilled Calamari Salad |
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$10.95 |
Organic spring mix salad, limoncello dressing. gluten free
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| Arugula & Endive Salad |
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$7.95 |
Organic baby arugula, & belgian endive, red wine poached pears, crumbled gorgonzola, sun dried cranberries, golden raisins & walnuts in a pomegranate vinaigrette
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| House Salad |
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$5.95 |
Organic spring mix salad with tomato, carrots & an extra virgin balsamic vinaigrette
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| Pastas |
| Gluten free pasta available on request |
| Linguine Pescatore |
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$26.95 |
Mussels, clams, shrimp, calamari, garlic white wine or marinara. Gluten free
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| Lobster Ravioli |
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$25.95 |
Lobster filled ravioli, in a tomato lobster meat cream sauce
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| Linguine & Cockle Clams |
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$23.95 |
Linguine with new zealand cockle clams, garlic, white wine & olive oil. Gluten free
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| Timballo di Teramo |
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$18.95 |
Light crepe pasta, layered with a creamed spinach omelette & tiny meatballs on a bed of marinara sauce, topped with besciamella
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| Orecchiette |
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$18.95 |
Sauteed cubes of chicken breast, broccoli florets, roasted garlic white wine sauce, extra virgin olive oil, bread crumb and parmigiano reggiano. Gluten free
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| Penne alla Vodka |
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$17.95 |
Penne pasta with diced prosciutto, in a vodka tomato cream sauce
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| Gnocchi alla Norma |
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$18.95 |
Handmade potato gnocchi sauteed fresh tomato, eggplant, roasted garlic, basil, fresh mozzarella cheese
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| Lasagna alla Bolognese |
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$17.95 |
Layered homemade pasta, ground veal, pork and beef, ricotta and mozzarella cheeses, tomato sauce
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| Fettuccine Bolognese |
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$17.95 |
Ground veal, pork & beef simmered in san marzano tomatoes & wine served over fresh egg fettuccine. Gluten free
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| Spaghetti & Meatballs |
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$15.95 |
Our delicious homemade meatballs served with our zesty tomato sauce
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| Eggplant Rollatini |
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$16.95 |
Thinly sliced eggplant rolled with Parmigiano & mozzarella cheeses, baked with marinara sauce
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| Cheese Ravioli |
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$16.95 |
Classic tomato sauce
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| Grill & Sautee |
| Filet Mignon |
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$35.95 |
Eight ounces, natural jus, spinach & potato
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| Veal Tenderloin |
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$27.95 |
Medallions of veal tenderloin, prosciutto, fresh mozzarella, sage, porcini marsala wine sauce. Gluten free
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| Veal Piccata |
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$21.95 |
Sauteed veal medallions, served with white wine, lemon & capers. Gluten free
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| Chicken Parmigiana |
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$17.95 |
Breaded chicken cutlet topped with marinara sauce & mozzarella cheese, served with a side of pasta
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| Chicken Paillard |
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$17.95 |
Thinly sliced fresh herb marinated grilled chicken breast, baby arugula salad, pomegranate vinaigrette, shaved parmigiano cheese. Gluten free
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| Grilled Jumbo Shrimp |
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$29.95 |
Bed of sauteed cannellini beans & spinach, white wine, lemon & capers. Gluten free
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| Langostino |
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$35.95 |
Three grille mediterranean deep water prawns over arugula and sun dried tomato risotto. Gluten free
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| Grilled Atlantic Salmon |
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$19.95 |
Served over spinach with citrus glaze. Gluten free
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| Rack of Lamb |
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$37.95 |
Wild mushrooms & rosemary, spinach & potato
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| Veal Florentine |
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$21.95 |
Sauteed veal medallions topped with spinach, fresh mozzarella and shiitake mushrooms, served with a truffle infused white wine sauce. Gluten free
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| Veal Parmigiana |
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$19.95 |
Breaded veal cutlet topped with marinara sauce & mozzarella cheese served with a side of pasta
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| Chicken Massimo |
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$19.95 |
Sauteed chicken breast with asparagus, mushrooms, sun dried tomato, fresh mozzarella & white wine in a touch of tomato sauce. Gluten free
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| Chicken Romana |
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$19.95 |
Sauteed breast of chicken topped with onions, roasted peppers, basil & fresh mozzarella in a light tomato sauce
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| Crab Cakes |
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$28.95 |
Jumbo lump crab cakes, pan fried served with a fire roasted pepper aioli
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| Jumbo Sea Scallops al Limone |
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$29.95 |
Sauteed, julienned vegetables, limoncello & hazelnut sauce, side of sun-dried tomato & arugula risotto
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| Pizza |
| Margherita |
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$11.95 |
Tomato, basil and fresh mozzarella. Gluten free
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| Arugula & Prosciutto |
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$14.95 |
Focaccia pizza topped with arugula, prosciutto and fresh mozzarella cheese. Gluten free
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| Traditional Cheese |
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$10.95 |
Gluten free
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| Spinach & Gorgonzola |
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$12.95 |
Fresh sauteed spinach with gorgonzola cheese in a white sauce. gluten free
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| Meat Lovers |
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$13.95 |
Italian sausage, pepperoni, bacon & meatballs. Gluten free
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| House Specialities |
| Zuppa del Giorno |
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Price may varies |
Our chefs daily creation
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| 1/2 Dozen Blue Point Oysters |
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$14.95 |
Horseradish creme & piquant cocktail sauce
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| Soft Shells Crabs |
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$29.95 |
Two, sauteed, whale size crabs with a side of spaghetti both topped with garlic & oil sauce
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| Branzino |
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$33.95 |
Mediterranean sea bass, grilled whole, extra virgin olive oil & lemon
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| Dover Sole |
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$36.95 |
Grilled whole, extra virgin olive oil & lemon
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| 16oz Veal Chop |
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$35.95 |
Bone in, served in its natural jus, sauteed spinach & potato of the day
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| Osso Buco di Vitello |
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$34.95 |
Slow cooked veal shank on the bone over saffron risotto
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| 16oz Rib-Eye |
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$33.95 |
Natural jus, spinach & potato of the day
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| Prime Rib - Wednesday Night Only English Cut |
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$25.95 | |
| Prime Rib - Wednesday Night Only King Cut |
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$35.95 | |
| Side Dish Substitutes |
| Pasta Pomodoro |
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Price may varies |
| Pasta Garlic & Oil |
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Price may varies |
| Spinach & Potato |
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Price may varies |
| Sun Dried Tomato & Arugula Risotto |
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Price may varies |
| Spinach & Cannellini Beans |
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Price may varies |
| Pasta Special |
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Price may varies |
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| Broccoli Rabe |
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$5.95 |
| Penne alla Vodka |
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$5.95 |
| Cheese Ravioli |
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$6.95 |
| Fettuccine Bolognese |
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$5.95 |
| Gnocchi alla Norma |
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$5.95 |
| Lobster Ravioli |
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$14.95 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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