Ristorante Lombardo Prices in Buffalo, NY 14216
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Contorni |
| Fried Cauliflower | $7.00 |
spicy, chili-caper vinaigrette, Marcona almonds
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| Grilled Asparagus | $8.00 |
fried egg, Piave, extra virgin olive oil, lemon
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| Brussels Sprouts | $7.00 |
house made pancetta, cherries, Marcona almonds
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| Caramelized Wild Mushrooms & Rapini | $7.00 |
crispy shallots, thyme, truffle salt
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| Brussels Sprouts | $7.00 |
house made pancetta, cherries, marcona almonds
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| Grilled Asparagus | $8.00 |
farm egg, piave, extra virgin olive oil, lemon
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| Rapini & Caramelized Mushrooms | $7.00 |
crispy shallots, thyme, truffle salt
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| Fried Cauliflower | $7.00 |
chili-caper vinaigrette, marcona almonds
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| Pizza |
| All of our pizzas are thin crust 10" pies and are fired in our wood burning oven. All takeout pizza is $9. |
| Margherita | $12.50 |
san marzano tomato sauce, house pulled mozzarella, basil, evoo
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| Pepperoni | $14.00 |
san marzano tomato sauce, margherita pepperoni,house pulled mozzarella, pecorino romano, evoo
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| Funghi e Taleggio | $15.00 |
caramelized cremini and shiitake mushrooms, fresh thyme, extra virgin olive oil
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| Bianco Verde | $13.00 |
house pulled mozzarella, Parmigiano Reggiano, Fontina, evoo, garlic, arugula
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| Fig | $14.00 |
figs, Prosciutto, Gorgonzola, red onion marmellata, Saba
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| Salsiccia | $14.50 |
hot sausage, Vermont Creamery goat riccotta, evoo, grape tomatoes, roasted sweet 'n hot peppers
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| Uova in Purgatorio | $13.50 |
Oles' farm fried egg, San Marzano tomato sauce, banana peppers, peperoncino, Pecorino bread crumbs
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| Margherita | $12.50 |
San Marzano tomato sauce, fresh mozzarella, basil, evoo
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| Pepperoni | $14.00 |
margherita pepperoni, tomato sauce, fresh mozzarella, pecorino romano, evoo, basil
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| Funghi eTaleggio | $15.00 |
cremini and shiitake mushrooms, fresh thyme, evoo
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| Bianco Verde | $13.00 |
fresh mozzarella, parmigiano reggiano, fontina, evoo, garlic, arugula
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| Fig | $14.00 |
gorgonzola, prosciutto, red onion marmellata, saba
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| Salsiccia | $14.50 |
hot sausage, goat cheese, evoo, garlic, grape tomatoes, roasted sweet n' hot peppers
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| Antipasti |
| Pan Seared Day Boat Sea Scallops | $15.00 |
apple marmellata, charred scallion, house made bacon, pickled mustard seed
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| Hot Banana Peppers | $11.00 |
gorgonzola, anchovy
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| Fried Calamari | $14.00 |
arugula, grape tomatoes, hot banana peppers, parmigiano reggiano
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| Grilled Octopus | $15.00 |
smoky white beans, arugula, pickled fennel
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| Wood Roasted Figs | $14.00 |
gorgonzola stuffing, prosciutto, house greens, balsamico
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| Wood Roasted Beet Salad | $12.00 |
farm lettuces, mountain gorgonzola, pistachio, citrus vinaigrette
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| Antipasto | $22.00 |
a selection of cured meets, assorted cheeses, wood roasted olives, pickled vegetables and condimento
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| Pan Seared Day Boat Sea Scallops | $15.00 |
apple marmellata, charred scallion, house made bacon, pickled mustard seed
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| Hot Banana Peppers | $11.00 |
gorgonzola, anchovy
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| Wood Roasted Figs | $14.00 |
prosciutto, gorgonzola, mixed greens, balsamico
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| Grilled Octopus | $15.00 |
smoky white beans, arugula, pickled fennel
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| Wood Roasted Beet Salad | $12.00 |
farm lettuces, mountain gorgonzola, pistachio, citrus vinaigrette
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| Antipasto | $22.00 |
cured meats, cheeses, wood roasted olives, house made pickled vegetables and condimento
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| Hot Banana Peppers | $10.00 |
gorgonzola and anchovy
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| Wood Roasted Figs | $13.00 |
gorgonzola, prosciutto, mixed greens, balsamico
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| Fried Calamari | $13.00 |
arugula, grape tomatoes, hot banana peppers, parmigiano
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| Pan Seared Day Boat Scallops | $14.00 |
apple marmellata, house bacon, charred scallion, pickled mustard seeds
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| Grilled Octopus | $14.00 |
smoky white beans, arugula, pickled fennel
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| Insalate |
| Caprese di Burrata | $13.00 |
marinated grape tomatoes, basil, saba vinegar, farm lettuces, Maldon salt
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| Arugula | $11.00 |
grape tomatoes, red onion, Parmigiano Reggiano, lemon, extra virgin olive oil
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| Caesar Salad For Two | $22.00 |
prepared tableside
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| Arugula | $11.00 |
grape tomatoes, red onion, parmigiano, lemon, extra virgin olive oil
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| Caesar Salad for Two | $22.00 |
prepared table side, (croutons omitted)
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| Caprese di Burrata | $13.00 |
marinated grape tomatoes, basil, saba vinegar, farm lettuces, maldon salt
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| Primi |
| All pasta save the Penne Lisce are made in house. |
| Orechiette | $10.00 - $16.00 |
caramelized cauliflower, onions, capers, parsley, brown butter, lemon zest, bread crumbs
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| Tagliatelle Bolognese | $13.00 - $22.00 |
veal, pork & beef ragu, fresh thyme, Parmigiano Reggiano
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| Ricotta Gnocchi | $12.00 - $20.00 |
Oles' farm squash, caramelized mushrooms, maple - sage crema, Parmigiano Reggiano
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| Fazzoletti e Prosciutto | $12.50 - $21.00 |
caramelized wild mushrooms, peas, truffle crema, Piave
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| Raviolini di Astice E Mascarpone | $14.50 - $25.00 |
lobster and mascarpone raviolini, melted tomatoes, basil, parmigiano reggiano
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| Ricotta Cavatelli | $12.50 - $21.00 |
sausage, rapini, smoked ricotta salata
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| G.F. Fazzoletti Con Cavolfiore | $10.00 - $16.00 |
caramelized cauliflower, onions, capers, parsley, brown butter, lemon zest, breadcrumbs
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| G.F. Linguine Bolognese | $13.00 - $22.00 |
veal, pork & beef ragu, thyme, parmigiano
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| G.F. Linguine Con Frutti Di Mare | $13.00 - $22.00 |
calamari, clams, shrimp, black and white linguine, zucchini, lemon, breadcrumbs
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| G.F. Fazzoletti Con Verdure | $12.00 - $20.00 |
spring delight prep
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| G.F. Fazzoletti E Prosciutto Di Anatra | $12.50 - $21.00 |
caramelized mushrooms, duck prosciutto, peas, truffle crema, piave
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| G.F. Fazzoletti Con Salsiccia | $12.50 - $21.00 |
sausage, rapini, smoked ricotta salata
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| Secondi |
| Grilled Veal Rib Chop | $46.00 |
rhubarb mostards, porcini mushroom rub, cipollini onion - local farm potato - spinach hash
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| Grilled 8oz Filet Mignon | $45.00 |
leek mushroom gratinato, fresh horseradish, rapini
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| Pesce del Giorno | $30.00 |
Inquire with restaurant for today's preparation
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| Continental | $30.00 |
shrimp scampi with veal francese and hand made linguine
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| Veal Cusinette Alla Marsala | $28.00 |
prosciutto, mozzarella, wild mushrooms, marsala sauce and hand made linguine
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| Roasted Half Giannone Organic Chicken Saltimbocca | $30.00 |
roasted half chicken, prosciutto, sage, lemon, natural jus, anson mills farro with caramelized wild mushrooms
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| Eggplant Al Forno | $18.00 |
san marzano tomato sauce, fresh mozzarella, parmigiano reggiano, basil, peperoncino, pizza bianco
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| Grilled Veal Rib Chop | $46.00 |
rhubarb mostarda, porcini mushroom rub, cipollini onion - local farm potato - spinach hash
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| Grilled 8 Oz. Filet Mignon | $45.00 |
rosemary roasted fingerling potatoes, gorgonzola butter, rapini
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| Pesce del Giorno | $ |
inquire with your server about gluten free availability
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| Continental | $30.00 |
shrimp scampi with gluten free veal francese, hand made gluten free linguine
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| Veal Marsala | $28.00 |
prosciutto, mozzarella, mushrooms, marsala, hand made gluten free linguine
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| Half Roasted Organic Giannone Chicken Saltimbocca | $30.00 |
prosciutto, sage, lemon, anson mills farro with caramelized wild mushrooms
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| Eggplant Al Forno | $18.00 |
san marzano tomato sauce, fresh mozzarella, parmigiano, basil, peperoncino, hand made gluten free linguine
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| Dolci |
| All of our desserts are hand made in house by our talented pastry chef. |
| Frou Frou Cake |
white genoise cake, white chocolate mousse, shavings of white chocolate
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| Flourless Chocolate Marsala Cake |
pistachios, fresh whipped cream, butter crunch
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| Tiramisu |
espresso-brandy dipped lady fingers, whipped mascarpone cheese, coco poweder
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| Pear, Apple & Fig Crostata |
with vanilla bean gelato and fresh whipped cream
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| Banoffee Pie |
banana cream pie, house made toffee, graham cracker crust, chocolate shavings
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| Toffee Semifreddo |
almond toffee crunch, chocolate and caramel sauce
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| Affogato |
vanilla gelato with a shot of espresso, fresh whipped cream and biscotti
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| Assorted House Made Biscotti |
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| Gelato Della Giorno |
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| Sorbetto Della Giorno |
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| Insalata |
| Caesar Salad | $8.00 - $14.00 |
0
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| Arugula Salad | $8.00 |
grape tomatoes, red onion, parmigiano reggiano, lemon, extra virgin olive oil
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| Chicken Salad | $13.00 |
boneless breast, arugula, tomatoes, red onions, marinated olives, gorgonzola cheese, Italian vinaigrette
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| Roasted Beet Salad | $11.00 |
farm lettuces, mountain gorgonzola, pistachios, citrus vinaigrette
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| Caprese di Burrata | $14.00 |
marinated tomatoes, basil, farm lettuces, saba, capezzana olive oil, maldon salt, prosciutto
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| Piatti Principali |
| Salsiccia Sandwich | $14.50 |
spicy Italian sausage, roasted pepper blend, fontina, arugula, brioche bun, hand cut fries
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| Veal Marsala | $18.00 |
veal cutlet, prosciutto, mozzarella, wild mushrooms, marsala, hand made linguine
0
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| Tagliatelle Bolognese | $18.00 |
veal, pork & beef ragu, fresh thyme, parmigiano reggiano
0
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| Fazzoletti e Prosciutto di Anatra | $16.00 |
caramelized mushrooms, duck prosciutto, peas, truffle crema, piave
0
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| Orechiette | $14.00 |
caramelized cauliflower, onions, capers, parsley, brown butter, lemon zest, bread crumbs
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| Chicken Milanese | $16.00 |
chicken breast, arugula, lemon, evoo, tomatoes, cucumbers, red onion, parmigiano reggiano
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| Eggplant Al Forno | $15.00 |
San Marzano tomato sauce, fresh mozzarella, parmigiano reggiano, basil, peperoncino, pizza bianco
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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