Ristorante Marcellino Prices in Waltham, MA 02453
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Fritto Misto | $16.00 |
Scallops, calamari, haddock, shrimp, lightly breaded and fried, served with lemon.
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| Gamberetti | $14.00 |
Sauteed shrimp, garlic, extra virgin olive oil, tomato, parsley, lemon, white wine, garlic croutons.
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| Antipasto Marcellino | $16.00 |
Prosciutto di Parma, homemade cured meats, cheese, sun dried tomatoes and seasoned peppered anchovies.
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| Portobella Arrosto | $12.00 |
Wood-fire roasted portobella mushrooms layered with tomato and mozzarella.
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| Bruschetta | $9.00 |
Plum tomatoes, fresh mozzarella, fresh basil and extra virgin olive oil on wood-grilled crostini.
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| Pepata di Cozze | $13.00 |
Sauteed mussels, white wine, garlic, cherry tomato, parsley, extra virgin olive oil and black pepper.
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| Caprese | $12.00 |
Garden fresh sliced tomato, mozzarella di bufala, fresh basil and extra virgin olive oil.
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| Burschettone Calabrese | $12.00 |
Large wood-grilled crostini with sauteed sausage and caramelized onions.
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| Melanzane Davina | $10.00 |
Oven cooked lightly breaded eggplant, stacked with ricotta, prosciutto and mozzarella.
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| Soup |
| Pasta e Fagioli | $8.00 |
Traditional southern Italian red bean soup, with pancetta and tiny tube pasta.
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| Minestrone Soup | $8.00 |
Fresh garden vegetables slowly simmered in our homemade vegetable broth.
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| Tortellini Soup | $8.00 |
Cheese tortellini, diced chicken breast slowly cooked in our homemade chicken broth.
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| Salad |
| Caesar Salad | $8.00 |
Crisp romaine lettuce, shaved Parmigiano, hand-cut croutons and creamy Parmigiano dressing.
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| Balsamica Salad | $7.00 |
Crisp romaine lettuce and balsamic vinaigrette.
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| Mista Salad | $8.00 |
Mixed greens, plum tomato, red onion and balsamic vinaigrette.
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| Insalata Marcellino | $16.00 |
Wood grilled lamb, red onion, tomato, mixed greens, goat cheese and vinaigrette.
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| Pasta |
| Cavatelli Mare e Monti | $22.00 |
Cavatellli pasta, shrimp, scallops, asparagus and cherry tomatoes.
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| Gnocchi Sorrentina | $17.00 |
Oven baked homemade gnocchi, tomato sauce and fresh mozzarella.
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| Cavatelli Calabrese | $18.00 |
Cavatelli pasta, chick peas, light tomato broth, a hint of bay leaf and crushed red pepper.
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| Rigatoni Integrali | $18.00 |
Fresh whole wheat pasta, eggplant, zucchini, peppers, garlic and extra virgin olive oil.
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| Farfelle Tricolore | $17.00 |
Farfelle pasta, cherry tomatoes, bufala mozzarella, extra virgin olive oil and fresh basil.
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| Spaghetti Bolognese | $14.00 |
Homemade bolognese sauce and shaved Parmigiano cheese.
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| Ravioli Spinaci | $15.00 |
Fresh spinach and ricotta ravioli in a light tomato sauce.
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| Ravioli D'Aragosta | $22.00 |
Lobster ravioli, fresh lobster and pink vodka sauce.
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| Risotto di Mare | $24.00 |
Italian risotto with shrimp, scallops, clams and mussels in a light tomato sauce.
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| Orecchiette Calabrese | $19.00 |
Orecchiette, homemade sausage, broccoli rabe, garlic and crushed red pepper.
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| Spaghetti Carbonara | $17.00 |
Traditionally prepared with crisp pancetta, black pepper, Parmigiano and egg.
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| Fettuccine ai Porcini | $21.00 |
Fresh fettuccine, porcini mushrooms, garlic and extra virgin olive oil.
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| Spaghetti Vongole | $19.00 |
Fresh clams, cherry tomatoes, extra virgin olive oil, garlic and fresh parsley.
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| Melanzane Imbottite | $18.00 |
Oven baked rolled in eggplant stuffed with angel hair pasta, mozzarella and tomato.
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| Entrees |
| Salmone Limoncello | $22.00 |
Grilled salmon, spinach, shrimp and a light limoncello sauce, served with roasted potatoes and fresh vegetables.
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| Maiale Impanato | $19.00 |
Sauteed pork chop, slightly breaded served with broccoli rabe.
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| Costeletta D'Agnello | $28.00 |
Wood-grilled lamb shops, rosemary, garlic and extra virgin olive oil, served with roasted potatoes and fresh vegetables.
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| Involti di Pollo | $18.00 |
Rolled chicken breast, prosciutto, mozzarella and mixed mushrooms sauce, served with roasted potatoes and fresh vegetables.
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| Eglefino al Forno | $18.00 |
Oven baked haddock with fresh bread crumbs, shrimp and extra virgin olive oil, served with roasted potatoes and fresh vegetables.
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| Melanzana Ripiena | $16.00 |
Eggplant stuffed with ricotta, plum tomato, garlic, parmigiano, parsley, fresh bread crumbs and baked in our brick oven, served with penne pomodoro.
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| Costoletta di Vitello | $28.00 |
Wood-grilled veal chop, extra virgin olive oil, garlic, sage and thyme, served with roasted potatoes and fresh vegetables.
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| Involtini di Maiale | $17.00 |
Rolled center-cut pork loin stuffed with spinach, prosciutto, mozzarella and white wine sauce, served with roasted potatoes and fresh vegetables.
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| Bistecca alla Griglia | $25.00 |
Wood-grilled rib eye steak, rosemary and garlic infused olive oil, served with roasted potatoes and fresh vegetables.
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| Scaloppine |
| Chicken Piccata | $16.00 |
Capers, mushrooms, white wine and lemon sauce.
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| Veal Piccata | $19.00 |
Capers, mushrooms, white wine and lemon sauce.
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| Chicken Marsala | $17.00 |
Mushrooms, prosciutto and Marsala wine reduction.
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| Veal Marsala | $20.00 |
Mushrooms, prosciutto and Marsala wine reduction.
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| Chicken Saltimbocco | $17.00 |
Prosciutto, sage, mozzarella and a demi glaze.
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| Veal Saltimbocco | $20.00 |
Prosciutto, sage, mozzarella and a demi glaze.
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| Chicken Parmigiana | $16.00 |
Topped with tomato sauce and mozzarella.
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| Veal Parmigiana | $19.00 |
Topped with tomato sauce and mozzarella.
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| Pizza |
| Margherita Pizza |
Twelve inch, hand-tossed and baked in our wood-burning stove with mozzarella cheese, fresh basil and tomato sauce.
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| Calabrese Pizza |
Twelve inch, hand-tossed and baked in our wood-burning stove with homemade sausage, onions, mozzarella cheese and tomato sauce.
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| Marcellino Pizza |
Twelve inch, hand-tossed and baked in our wood-burning stove with green peppers, mushrooms, onions, mozzarella cheese and tomato sauce.
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| Prosciutto Pizza |
Twelve inch, hand-tossed and baked in our wood-burning stove with Prosciutto di Parma, shaved Parmigiano and fresh arugula.
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| Funghi Pizza |
Twelve inch, hand-tossed and baked in our wood-burning stove with porcini, portobella, shitaki and button mushrooms, garlic, extra virgin olive oil, mozzarella cheese and tomato sauce.
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| Scampi Pizza |
Twelve inch, hand-tossed and baked in our wood-burning stove with shrimp, sliced garlic, extra virgin olive oil, mozzarella and fresh basil.
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| Melanzane Pizza |
Twelve inch, hand-tossed and baked in our wood-burning stove with eggplant, roasted red and green peppers, mozzarella cheese and tomato sauce.
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| Capricciosa Pizza |
Twelve inch, hand-tossed and baked in our wood-burning stove with artichoke hearts, prosciutto, mushrooms, black olives, mozzarella cheese and tomato sauce.
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| Verdura Pizza |
Twelve inch, hand-tossed and baked in our wood-burning stove with daily fresh vegetables, mozzarella cheese and tomato sauce.
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| Patate Pizza |
Twelve inch, hand-tossed and baked in our wood-burning stove with thinly sliced potatoes, rosemary and extra virgin olive oil.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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