Ristorante Marco Prices in Bear, DE 19701
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Hot Appetizers |
| Hot Appetizers Dinner |
| Broccoli Rabe | $11.00 |
Broccoli rabe sauteed in garlic and extra virgin olive oil.
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| Bruschetta alla Cilentana | $6.00 |
Toasted Italian bread with fresh tomatoes, cucumbers, basil, garlic and olive oil.
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| Fried Calamari | $10.00 |
Lightly dipped in flour, served with marinara sauce.
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| Mussels Marinara | $10.00 |
Served in a light marinara sauce.
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| Smoked Mozzarella | $9.00 |
Served hot and melted over sliced toasted Italian bread.
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| Cockles alla David | $10.00 |
New Zealand clams sauteed with garlic, olive oil and rosemary.
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| Shrimp and Scallops Dijon | $12.00 |
Wrapped in bacon with a touch of horseradish and finished with our special sauce.
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| Antonio | $12.00 |
Grilled asparagus and artichoke wrapped in Parma Prosciutto and stuffed mushroom with crab imperial.
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| Cold Appetizers |
| Cold Appetizers Dinner |
| Antipasto Cilentano | $14.00 |
Grilled eggplant, zucchini, roasted peppers, served with Parma prosciutto, mixed salami, mozzarella and shaved Parmigiano Reggiano.
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| Prosciutto and Mozzarella | $14.00 |
Freshly sliced prosciutto di Parma with imported bufala mozzarella.
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| Soup and Salad |
| Soup and Salad Dinner |
| Pasta e Fagioli Soup | $4.00 - $6.00 |
Mix of small pastas cooked in a beans broth.
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| Caesar Salad | $7.00 |
Romaine lettuce tossed with homemade Caesar dressing, cheese and croutons.
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| House Salad | $5.00 |
Mixed greens with tomatoes and cucumbers.
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| Arrosto alla Marco | $7.00 |
1/4 grilled romaine lettuce with a drizzle of balsamic vinegar reduction, topped with fried pancetta and shaved Parmigiano Reggiano cheese.
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| Caprese di Bufala | $13.00 |
Imported bufala mozzarella served with tomatoes, roasted red peppers, basil and extra virgin olive oil.
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| Amalfi Coast | $9.00 |
Fresh mussels in a light marinara broad served with cannellini beans.
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| Pasta |
| Pasta Dinner |
| Fettuccine Alfredo | $14.00 |
Fresh fettuccine pasta served with ricotta cheese. Served with bread.
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| Pappardelle alla Bolognese | $14.00 |
Ground beef, chopped carrots and tomato sauce. Served with bread.
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| Broccoli Rabe and Sausage | $18.00 |
Penne pasta with broccoli rabe and sausage, prepared with olive oil and garlic.
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| Spaghetti Carbonara | $16.00 |
Spaghetti tossed with pancetta, eggs, Parmigiano cheese and fresh black pepper. Served with bread.
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| Penne alla Mamma | $15.00 |
Penne tossed in garlic and oil, onions with diced eggplant, peppers, zucchini and capers. Served with bread.
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| Penne alla Licosana | $19.00 |
Served with crabmeat and shrimp in a light blush sauce. Served with bread.
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| Linguine with Cockles | $19.00 |
Fresh cockles served with linguine in garlic and oil. Served with bread.
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| Paccheri with Mussels | $18.00 |
Fresh pasta like rigatoni served with mussels and garlic in light red sauce. Served with bread.
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| Fusilli alla Puttanesca | $16.00 |
Homemade pasta tossed with garlic, oil, black and green olives, cherry tomatoes and capers in marinara sauce.
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| Al Pomodoro | $11.00 |
Choice of pasta in tomato sauce.
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| Lobster Ravioli | $19.00 |
Lobster-filled ravioli served with crab meat in a cream sauce.
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| Italian Classics |
| Italian Classics Dinner |
| Lasagna | $14.00 |
Homemade lasagna with grounded beef topped with delicious mozzarella. Served with bread.
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| Manicotti | $13.00 |
Homemade pasta, stuffed with ricotta cheese, served in a light marinara sauce with mozzarella. Served with bread.
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| Eggplant Parmigiana | $14.00 |
Eggplants with marinara sauce and mozzarella cheese. Served with bread.
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| Linguine with Clams | $17.00 |
Littleneck clams sauteed in garlic and oil. Served with bread.
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| Spaghetti Fruti di Mare | $26.00 |
Mussels, clams, cockles, scallops and shrimp in a spicy marinara sauce. Served with bread.
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| Chicken and Veal |
| Chicken and Veal Dinner |
| Pollo al Limone | $16.00 |
Chicken breast sauteed in delicious lemon sauce. Served with bread.
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| Veal Parmigiana | $18.00 |
Breaded veal topped with mozzarella and marinara sauce. Served with bread.
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| Chicken Parmigiana | $17.00 |
Breaded chicken breast, topped with mozzarella and marinara sauce. Served with bread.
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| Picanti alla Sylvia | $18.00 |
Thin veal cuts sauteed in light lemon sauce. Served with bread.
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| Veal alla Ed Richitelli | $22.00 |
Veal medallions and shrimp sauteed in garlic and olive oil, with marinara sauce and cherry tomatoes. Served with bread.
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| Scaloppine Dick Vermeil | $22.00 |
Thin veal scaloppine topped with eggplant, melted mozzarella, cherry tomato and mushrooms in a light marinara sauce. Served with bread.
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| Pollo alla Marsala | $17.00 |
Thin chicken breast sauteed in a Marsala wine and mushrooms. Served with bread.
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| Fish of the Day |
| Fish of the Day Dinner |
| Fish al Limone | $26.00 |
Salmon with our delicious lemon sauce, with black olives, capers and garlic with a side of mixed vegetables. Served with bread.
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| Fish all'Acquapazza | $26.00 |
Fresh cod slowly cooked in a light marinara sauce with black olives, cherry tomatoes and capers. Served with bread.
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| Coperto | $28.00 |
Salmon filet topped with homemade crab imperial and lobster.
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| From the Grill |
| From the Grill Dinner |
| Veal Chop alla Marco | $33.00 |
16 oz. grilled veal chop, served with roasted garlic in olive oil and rosemary. Served with bread.
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| Lamb Treat | $20.00 |
Thinly-sliced lamb, with a touch of vinegar and extra-virgin olive oil. Served with bread.
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| Rack of Lamb | $28.00 |
Grilled rack of lamb with olive oil, garlic and rosemary. Served with bread.
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| Surf and Turf | $35.00 |
6 oz. grilled filet mignon and 6 oz. lobster tail. Served with bread.
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| Filet Mignon | $28.00 |
10 oz. filet mignon grilled to perfection. Served with bread.
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| Filet Tuscany | $30.00 |
10 oz. filet mignon, grilled to perfection with 3 mushroom demi-glace. Served with bread.
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| Rib Eye | $25.00 |
16 oz. of beef marinated with oil and vinegar, salt and pepper perfectly cooked.
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| Hot Appetizers Lunch |
| Hot Appetizers Lunch |
| Broccoli Rabe Lunch | $10.00 |
Broccoli rabe sauteed in garlic and extra virgin olive oil.
0
|
| Bruschetta alla Cilentana Lunch | $6.00 |
Toasted Italian bread with fresh tomatoes, cucumbers, basil, garlic and olive oil.
0
|
| Fried Calamari Lunch | $10.00 |
Lightly dipped in flour and served with marinara sauce.
0
|
| Mussels Marinara Lunch | $10.00 |
Served in a light marinara sauce.
0
|
| Smoked Mozzarella Lunch | $7.00 |
Served hot and melted over sliced toasted Italian bread.
0
|
| Cockles alla David Lunch | $10.00 |
New Zealand clams sauteed with garlic, olive oil and rosemary.
0
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| Antonio Lunch | $12.00 |
Grilled asparagus and artichoke wrapped with Parma Prosciutto and stuffed mushroom with crab imperial.
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| Shrim and Scallops Deijon Lunch | $12.00 |
Wrapped in bacon with a touch of horseradish and homemade sauce.
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| Cold Appetizers Lunch |
| Cold Appetizers Lunch |
| Antipasto Cilentano Lunch | $13.00 |
Grilled eggplant, zucchini, roasted peppers, served with Parma prosciutto, mixed salami, homemade mozzarella and shaved Parmigiano Reggiano.
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| Prosciutto e Mozzarella Lunch | $12.00 |
Freshly sliced prosciutto di Parma with imported bufala mozzarella.
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| Soup and Salad Lunch |
| Soup and Salad Lunch |
| Pasta e Fagioli Soup Lunch | $4.00 - $6.00 |
Mix of small pastas cooked in a beans broth.
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| Insalata Arrosto Lunch | $6.00 |
1/4 of grilled romaine lettuce with a drizzle of balsamic vinegar reduction, topped with fried pancetta and shaved Parmigiano Reggiano cheese.
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| Caesars Salad Lunch | $5.00 |
Romaine lettuce tossed with homemade Caesar dressing, cheese and croutons.
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| House Salad Lunch | $5.00 |
Mixed greens with tomatoes and cucumbers.
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| Insalata Arrosto Lunch | $7.00 |
1/2 grilled romaine lettuce with a drizzle of balsamic vinegar reduction, topped with fried pancetta and shaved Parmigiano Reggiano cheese.
0
|
| Caprese di Bufala | $12.00 |
Imported bufala mozzarella served with tomatoes, roasted red peppers, basil and extra virgin olive oil.
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| Panini Lunch |
| Panini Lunch |
| Prosciutto e Provola Affumicata Panini Lunch | $9.00 |
Prosciutto e smoked mozzarella toasted in a ciabatta bread with lettuce and tomato on request. Served with french fries.
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| Chicken Parmigiana Panini Lunch | $9.00 |
Chicken, breaded, dipped, fried and topped with tomato sauce and mozzarella. Served with french fries.
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| Veal Parmigiana Panini Lunch | $9.00 |
Veal, breaded, dipped, fried and topped with tomato sauce and mozzarella. Served with french fries.
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| Meatballs Parmigiana Panini Lunch | $9.00 |
Meatballs with melted mozzarella and tomato sauce. Served with french fries.
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| Eggplant Parmigiana Panini Lunch | $9.00 |
Ciabatta bread toasted and filled with eggplant parmigiana. Served with french fries.
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| Pasta Lunch |
| Pasta Lunch |
| Spaghetti al Pomodoro Lunch | $9.00 |
Tomato sauce with fresh basil.
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| Fettuccine Alfredo Lunch | $10.00 |
Fresh fettuccine pasta served with ricotta cheese.
0
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| Pappardelle alla Bolognese Lunch | $10.00 |
Ground beef, chopped carrots and tomato sauce.
0
|
| Penne alla Puttanesca Lunch | $12.00 |
Black and green olives with cherry tomatoes and capers in a light marinara sauce.
0
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| Linguine with Clams Lunch | $12.00 |
Littleneck clams sauteed in garlic and oil.
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| Spaghetti Frutti di Mare Lunch | $16.00 |
Mussels, clams, cockles, scallops and shrimp in a spicy marinara sauce. Spicy.
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| Penne alla Licosana Lunch | $14.00 |
Served with crabmeat and shrimp in a light blush sauce.
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| Penne alla Mamma Lunch | $12.00 |
Penne tossed in garlic and oil, onions with diced eggplant, peppers, zucchini and capers.
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| Italian Classics Lunch |
| Italian Classics Lunch |
| Lasagna Lunch | $11.00 |
Homemade lasagna with grounded beef topped with delicious mozzarella.
0
|
| Manicotti Lunch | $9.00 |
Homemade pasta, stuffed with ricotta cheese, served in a light marinara sauce with mozzarella.
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| Eggplant Parmigiana Lunch | $11.00 |
Eggplant with marinara sauce and mozzarella cheese.
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| Gnocchi al Pomodoro Lunch | $10.00 |
Homemade dumpling with potato and flour dough, served with tomato sauce.
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| Ravioli al Pomodoro Lunch | $10.00 |
Homemade cheese ravioli with tomato sauce.
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| Broccoli Rabe and Sausage Lunch | $14.00 |
Penne pasta with broccoli rabe and sausage, prepared with olive oil and garlic.
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| Fish of the Day Lunch |
| Fish of the Day Lunch |
| Fish al Limone Lunch | $16.00 |
Salmon with our delicious lemon sauce, with black olives, capers and garlic with a side of mixed vegetables. Served with side of pasta or veggies.
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| Fish all'Acquapazza Lunch | $16.00 |
Fresh cod slowly cooked in a very light marinara sauce with black olives, cherry tomatoes and capers. Served with side of pasta or veggies.
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|
| Chicken and Veal Lunch |
| Chicken and Veal Lunch |
| Pollo alla Marsala Lunch | $14.00 |
Thin chicken breast sauteed in a Marsala wine and mushrooms.
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| Veal Parmigiana Lunch | $14.00 |
Breaded veal topped with mozzarella and marinara sauce.
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| Chicken Parmigiana Lunch | $12.00 |
Breaded chicken breast, topped with mozzarella and marinara sauce.
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| Scaloppine di Limone alla Sylvia Lunch | $14.00 |
Thin veal cuts sauteed in a light lemon sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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