Ristorante Olivio Prices in Arlington, MA 02474
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Risotto Con Gamberi | $11.95 |
Risotto with shrimp, plum tomato, garlic and tossed with parmigiano reggiano
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| Asparagi Frittata | $10.95 |
Asparagus dipped in an egg and cheese batter and pan fried, served with roasted peppers
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| Bruschetta | $10.95 |
Grilled bread served with imported fresh buffalo mozzarella, tomatoes, olives, garlic, extra virgin olive oil and basil
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| Scampi Con Aglioe Olio | $11.95 |
Shrimp sautéed in extra virgin olive oil and garlic, with a splash of white wine
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| Involtini di Melanzane | $10.95 |
Eggplant filled and rolled with ricotta, spinach and mozzarella, served with tomato and basil sauce
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| Assortimento di Olivio | $15.95 |
Antipasti specialties of imported meats, cheese, vegetables and sicilian olives
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| Zuppa di Cozze | $10.95 |
Mussels, crispy pancetta, cherry tomatoes and garlic, simmered in white wine
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| Caprese | $11.95 |
Italian buffalo milk mozzarella, beefsteak tomatoes, basil and extra virgin olive oil
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| Polenta in Padella | $9.95 |
Pan roasted polenta, sautéed assorted mushrooms, spinach, garlic and gorgonzola
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| Ravioli Con Granchio | $12.95 |
Ricotta ravioli with a crabmeat, tarragon, cream and pecorino romano sauce
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| Carpaccio di Pomodoro | $10.95 |
Sliced beefsteak tomatoes, arugula, capers, shaved parmigiano reggiano, lemon and truffled oil
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| Zuppa del Giorno | $3.95 - $6.95 |
Fresh homemade soup of the day
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| Insalate |
| Insalata Cesare | $5.95 |
The classic caesar salad, with herbed croutons
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| Insalata Mista | $5.95 |
Mixed greens, tossed with our balsamic vinaigrette
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| Asparagi e Fagiolini | $5.95 |
Asparagus, string beans, tomatoes, imported buffalo mozzarella, with a sun dried tomato vinaigrette
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| Rucola con Formaggio di Capra | $8.95 |
Arugola and goat cheese, with olives, roasted peppers and toasted walnuts
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| Contorni |
| Broccoli Rabe with Garlic | $5.95 |
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| Homemade Meatballs | $5.95 |
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| Penne Tomato and Basil | $5.95 |
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| Assorted Mushrooms | $5.95 |
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| Pasta |
| Olivios Brodetto | $19.95 |
Linguine with clams, shrimp, scallops, mussels, zucchini, tomatoes and garlic, in a crustacean broth
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| Tagliatelle Verdi con Sugo di Anitra | $17.95 |
Spinach tagliatelle with slow cooked duck ragu, tossed with peas and parmigiano reggiano
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| Lasagna | $16.95 |
Ricotta, assorted mushrooms, spinach and mozzarella lasagna, with a tomato, basil and cream sauce
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| Ravioli di Carcioffi | $17.95 |
Artichoke and fontina cheese ravioli, tossed with spinach, tomatoes, sweet corn, sage and mascarpone
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| Gnocchi alla Sorrentina | $16.95 |
Potato dumplings with tomato basil sauce and tossed with imported buffalo mozzarella
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| Pappardelle Bolognese | $17.95 |
Hand cut wide homemade noodles, slow cooked meat sauce, mushrooms, cream and parmigiano reggiano
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| Ravioli di Zucca | $17.95 |
Roasted butternut squash ravioli, with sage, toasted walnuts, butter and parmigiano reggiano
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| Cannelloni con Mozzarella Affumicata | $16.95 |
Pasta sheets filled with ricotta, swiss chard and smoked mozzarella, with a tomato and basil sauce
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| Penne con Speck | $16.95 |
Penne, smoked ham, radicchio, tomatoes, garlic and onion, tossed with fontina and parmigiano
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| Risotto Del Giorno | $16.95 |
Risotto of the day
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| Secondi |
| Tossed with Fusilli | $21.95 |
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| Melanzane | $17.95 |
Served with penne, tossed with a tomato and basil sauce
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| Vitello | $19.95 |
Served with penne, tossed with a tomato and basil sauce
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| Parmigiani | $17.95 |
Served with penne, tossed with a tomato and basil sauce
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| Vitello alla Bernardo | $21.95 |
Veal, eggplant, olives, artichokes and mozzarella in a plum tomato, garlic and wine sauce
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| Pollo alla Vincenzo | $17.95 |
Pan seared chicken, roasted peppers, asparagus, string beans, capers, garlic and lemon in a wine sauce
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| Pollo Bona Bocca | $19.50 |
Chicken breast filled with prosciutto & fontina cheese, breaded & pan fried, marsala sauce, vegetables & risotto cake
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| Piccata di Vitello al Limone | $21.95 |
Sauteed veal in a lemon and white wine sauce, with assorted mushrooms, capers and spinach
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| Tagliata di Manzo | $26.95 |
Grilled beef tenderloin, radicchio, oyster mushrooms, red wine glaze and served with rabe and fried potatoes
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| Salmone al Forno con Pesto | $22.95 |
Roasted salmon fillet, with pesto, tomatoes, garlic toasted breadcrumbs, served over zucchini risotto
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| Costata di Vitello con Aceto Vecchio | $29.95 |
Pan seared porter house veal chop, assorted mushrooms, asparagus & onions with aged balsamic
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| Pescespada alla Griglia | $24.95 |
Grilled swordfish, with a lemon, cherry tomatoes, capers, garlic & white wine sauce, served with angel hair
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| Due Sapore di Pasta |
| Two Taste of Pasta | $19.95 |
Artichoke ravioli & butternut squash ravioli
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| Sugo di Anatrae Pappardelle Bolognese | $19.95 |
Spinach pasta with duck ragu & pappardelle meat ragu
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| Gnocchi Sorrentina e Cannelloni | $18.95 |
Gnocchi with a tomato and basil sauce & mozzarella & swisschard cannelloni
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| Dessert - Dolci |
| Espresso Panna Cotta | $7.95 |
Espresso panna cotta served with whipped cream and caramel sauce
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| Panna Cotta di Cioccolatto | $7.95 |
Chocolate panna cotta served with whipped cream and toasted hazelnuts
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| Tiramisu | $6.95 |
Lady finger cookies soaked in espresso, layered with rum flavored mascarpone
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| Cannoli | $4.95 |
Cannoli filled with fresh ricotta and sprinkled with chocolate shavings
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| Annaritas Biscotti | $5.95 |
Almond, honey, cinnamon biscotti, served with espresso or cappuccino
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| Sorbetti e Gelati del Giorno | $5.95 |
Daily sorbet and ice cream selections
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| Torta di Ricotta e Limoni | $6.95 |
Ricotta and lemon cake, finished with whipped cream and lemon glaze
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| Dessert - Caffe |
| Fresh Brewed | $1.95 |
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| Espresso | $2.75 |
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| Espresso Doppio | $3.75 |
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| Cappuccino | $3.95 |
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| Caffee Latte | $3.95 |
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| Caffe Macchiato | $3.95 |
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| Tea | $1.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price