Ristorante Parma Prices in San Francisco, CA 94123
Hours of Operation
- Mon: 5:00 pm - 10:30 pm
- Tue: 5:00 pm - 10:30 pm
- Wed: 5:00 pm - 10:30 pm
- Thu: 5:00 pm - 10:30 pm
- Fri: 5:00 pm - 10:30 pm
- Sat: 5:00 pm - 10:30 pm
- Sun: 5:00 pm - 10:30 pm
Restaurant Menu
| Antipasti |
| Bruschetta Pomodoro | $6.50 |
Toasted bread, topped with fresh tomatoes, basil and garlic
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| Grilled Portobello | $9.75 |
Topped with gorgonzola cheese, garlic, and warm balsamic vinaigrette
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| Affettati di Salumi | $15.75 |
An assortment of salami, cured meats and cheese, accompanied with marinated olives
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| Prawns di Parma | $13.50 |
Grilled, marinated prawns on a bed of sauteed spinach with a lemon butter sauce
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| Antipasto Misto | $14.25 |
An assortment of parma's appetizers for one
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| Brodetto de Pesce | $16.95 |
Steamed mussels, clams and prawns in a light garlic tomato broth
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| Carpaccio di Manzo | $9.25 |
Thinly sliced beef topped with lemon, capers, arugula, olive oil and parmigiano cheese
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| Antipasto di Melanzane | $8.50 |
Sliced marinated grilled eggplant, with roasted bell peppers, and goat cheese, topped with crostini
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| Trio Misto | $8.95 |
Tomatoes and fresh mozzarella with roasted bell peppers and basil puree
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| Polpettine della Nonna | $9.95 |
Homemade baked meatballs in a tomato sauce
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| Prosciutto con Melone | $9.95 |
Prosciutto di parma with fresh cantaloupe
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| Insalate |
| Addition of chicken breast $5.00 |
| Insalata di Caesar | $9.25 |
Crisp chopped romaine lettuce, parmigiano cheese and croutons in our homemade ceasar dressing
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| Insalata di Bietole | $9.75 |
Arugula with beets, pistachios, and ricotta cheese in a balsamic vinaigrette
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| Insalata Mista | $8.25 |
Mixed greens in a house garlic vinaigrette
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| Spinach Salad | $9.25 |
Fresh spinach, bacon, gorgonzola crumbles and dried cherries with a raspberry vinaigrette
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| Hearts of Romaine | $9.25 |
Topped with gorgonzola cheese, walnuts, and grilled pear with a mustard vinaigrette
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| Pasta |
| Substitution for whole wheat pasta $2.00 |
| Penne Romanoff | $16.95 |
Tube pasta with sauteed sausage and mushrooms in a tomato vodka sauce
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| Gnocchi Pomodoro | $16.95 |
Homemade potato dumplings in a tomato sauce with parmigiano cheese
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| Ravioli di Parma | $18.95 |
Filled with spinach and ricotta cheese in a light tomato sauce
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| Spaghetti alle Vongole | $19.95 |
Fresh mussels, clams and prawns in a garlic tomato sauce
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| Penne Salmone & Asparagi | $16.95 |
Tube pasta with smoked salmon and asparagus in a cream sauce
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| Fettuccine alla Papalina | $16.95 |
Fettuccine pasta with proscuitto and peas and in a cream sauce
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| Melanzane di Parma | $16.95 |
Layers of eggplant baked with fontina, parmigiano and mozzarella cheese with tomato sauce
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| Fusilli con Pollo | $16.95 |
Corkscrew pasta with honey-smoked chicken and sun-dried tomatoes in a cream sauce
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| Spaghetti Carbonara | $16.95 |
Spaghetti with sauteed pancetta and shaved parmigiano cheese
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| Tortellini della Nonna | $18.95 |
Cheese-filled tortellini with prosciutto and peas in a rosso sauce
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| Lasagna Bolognese | $22.95 |
Baked homemade lasagna in a meat sauce
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| Fettuccine Bolognese | $16.95 |
Fettuccine pasta in our homemade meat sauce
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| Capellini alla Gigi | $16.95 |
Angel hair pasta with pancetta and mushrooms in a tomato sauce
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| Risotto del Giorno |
Risotto of the day. A.Q.
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| Fettuccine al Pesto | $16.95 |
Fettuccine pasta in our homemade creamy pesto sauce
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| Second Piatti |
| Served with vegetable of the day and potatoes |
| Prawns Pescatore | $24.95 |
Fresh prawns sauteed with lemon, garlic, white wine, and butter
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| Costoletta Parmigiana | $23.95 |
Breaded breast of chicken with tomato sauce and mozzarella cheese
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| Saltimbocca al Romana | $26.95 |
Veal medallions sauteed with sage and prosciutto
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| Veal Piccata | $26.95 |
Veal medallions sauteed with capers in a lemon, butter-white wine sauce
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| Pollo alla Marsala | $22.95 |
Sauteed chicken breast with mushrooms in a marsala wine sauce
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| Pesce del Giorno |
Fresh fish of the day. A.Q.
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| A la Griglia |
| Served with polenta and vegetable of the day |
| Grilled Pork Chop | $25.95 |
Bone-in porter house pork chop marinated with rosemary and sage
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| Lamb Chop | $27.95 |
Seasoned bone-in lamb chops drizzled with olive oil
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| Dolci |
| Tiramisu | $5.75 |
Mascarpone cream on a layer of espresso drenched lady fingers, dusted with cocoa powder
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| Cheese Cake | $6.50 |
Traditional cheese cake flavored with a hint of orange
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| French Vanilla Bean or Chocolate Gelato | $4.95 |
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| Chocolate Lava Cake | $6.50 |
Individual chocolate cake with a rich, molten chocolate center
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| Creme Brulee | $5.75 |
Rich and creamy vanilla custard with a hard sugary topping
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| Raspberry Sorbetto | $4.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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