Ristorante Pesto Menu and Prices
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Ristorante Pesto Menu
| Antipasti |
| Portabella Alla Parmigiana |
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$11.00 |
portabella mushrooms prepared in a rose sauce topped with parmesan and mozzarella cheeses
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| Peperoni Arrostiti Con La Mozzarella |
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$10.00 |
fire roasted red peppers and mozzarella marinated with fresh garlic and extra virgin olive oil
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| Misto Italiano |
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$14.00 |
a mix of select italian cheese and meats
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| Grigliata Vegetale |
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$12.00 |
variety of grilled vegetables marinated with extra virgin olive oil and fresh garlic
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| Calamari Fritti |
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$13.00 |
tender fried calamari served with lemon or marinara sauce
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| Bruschetta |
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$8.00 |
grilled italian bread topped with fresh tomatoes and herbs in virgin olive oil
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| Cozze |
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$11.00 |
steamed mussels served in your chose of marinara or oil and garlic sauce
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| Vongole |
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$11.00 |
steamed clams served in your choice of marinara or oil and garlic sauce
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| Minestre |
| Minestra Del Giorno |
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$6.00 |
soup of the day
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| Insalate |
| Insalata Di Cesare |
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$10.00 |
fresh romaine with our special caesar dressing and homemade croutons
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| Caprese |
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$10.00 |
tomatoes topped with fresh mozzarella, basil, and extra virgin olive oil
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| Insalata Mista |
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$10.00 |
a variety of fresh field greens and shaved parmigiano served with our special house vinaigrette
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| Insalata Alla Gorgonzola |
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$12.00 |
spring mix served with gorgonzola cheese, sun-dried tomatoes and walnuts in a balsamic vinaigrette
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| Pasta |
| Gnocchi Al Pesto |
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$18.00 |
homemade potato dumplings served with our special pesto sauce, rosé, or gorgonzola sauce
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| Fettuccine Alfredo |
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$17.00 |
homemade fettuccine with cream sauce and parmesan cheese, with or without prosciutto
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| Penne Primavera |
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$19.00 |
penne with a variety of vegetables in a rosé sauce or cream sauce
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| Linguine Pescatora |
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$19.00 |
linguine served with shrimp, mussels, and clams in a red or white sauce
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| Spaghetti Alle Vongole |
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$19.00 |
spaghetti with clams serves in a red or white sauce
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| Linguine Alla Scogliera |
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$23.00 |
linguine in a tomato sauce topped with lobster and shrimp
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| Penne Alla Puttanesca |
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$17.00 |
penne with chopped veal in a mildy spicy tomato sauce with black and green olives
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| Vitello |
| Vitello Alla Parmigiana |
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$20.00 |
veal cutlet topped with mozzarella and parmesan cheese in a rosé sauce
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| Vitello Varallo |
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$24.00 |
veal medallions topped with asparagus, prosciutto and mozzarella cheese in a rosé sauce
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| Vitello Mare E Monti |
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$26.00 |
veal medallions with jumbo shrimp, mozzarella cheese, and prosciutto in a mushroom demiglasse sauce
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| Vitello Francese |
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$22.00 |
battered veal medallions topped with crabmeat in a lemon butter sauce
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| Vitello Alla Marsala |
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$21.00 |
veal medallions sautéed with mushrooms in a marsala win sauce
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| Vitello Piccata |
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$21.00 |
veal medallions sautéed in a lemon butter sauce
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| Costoletta Di Vitello Alla Griglia |
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$30.00 |
12 oz grilled veal chop
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| Quattro Formaggi |
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$33.00 |
12 oz veal chop stuffed with four cheeses: provolone, mozzarella, parmigiano and swiss cheese in a demiglasse sauce
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| Saltimbocca Alla Romana |
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$22.00 |
veal topped with prosciutto and swiss cheese sautéed in a marsala and cream sauce with sage
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| Manzo |
| Bistecca Alla Griglia |
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$25.00 |
grilled 8 oz angus steak
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| Stuffed Steak |
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$28.00 |
12 oz steak stuffed with crabmeat toppped with fontina cheese in a mushroom demiglasse sauce
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| Pollo |
| Pollo Parmigiana |
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$18.00 |
chicken cutlet topped with mozzarella and parmesan cheese in a rosé sauce
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| Pollo Alla Marsala |
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$17.00 |
chicken breast sautéed with mushrooms in a marsala wine sauce
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| Pollo Piccata |
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$17.00 |
chicken breast sautéed in a lemon butter sauce
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| Pollo Alla Fiorentina |
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$20.00 |
chicken cutlet topped with spinach and mozzarella cheese in a creamy demiglasse sauce
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| Pollo Alla Zingara |
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$18.00 |
chicken breast sautéed with olives, capers, and tomatoes in a white wine sauce
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| Pollo Ai Carciofi |
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$18.00 |
chicken breast sautéed with artichokes, prosciutto, and mozzarella cheese in white wine sauce
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| Pollo Alla Gianna |
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$18.00 |
grilled chicken breast topped with pesto or tapenade (olive sauce) on a bed of field greens
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| Pollo Alla Bolognese |
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$18.00 |
chicken breast topped with prosciutto, swiss cheese in a marsala wine sauce
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| Pesce |
| Aragosta Fra Diavolo |
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Price may varies |
8 oz lobster tail in spicy red sauce covered with shrimp, clams and mussels served over linguine
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| Salmone Alla Griglia |
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$20.00 |
grilled salmon dressed with olive oil, garlic and lemon sauce
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| Shrimp Scampi |
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$20.00 |
jumbo shrimp over linguine served in the following sauces: rosé, cognac cream, or oil and garlic
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| Salmone Alla Veneziana |
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$22.00 |
filet of salmon decorated with shrimp, clams, mussels and crabmeat sautéed in your choice of a lemon, cream or rose' sauce
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| Zuppa Di Pesce |
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$35.00 |
lobster, scallops, shrimp, clams, mussels, calamari, flounder in a marinara sauce over bread or linguine
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| Dolci |
| Dolce (Daily Specials) |
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$8.00 |
light delicious homemade ricotta cheesecake (mom's special recipe)
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| Cappuccino |
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$4.00 | |
| Espresso |
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$3.00 | |
| American Coffee |
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$2.00 | |
| Tea |
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$2.00 | |
| Bottled Mineral Water |
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$5.00 |
sparkling or spring
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| Sodas |
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$2.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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