Ristorante Piccolo Prices in Washington, DC 20007
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Melanzane Al Formaggio Di Capra | $5.00 |
Grilled eggplant, a sun - dried tomato & onion caramelization, goats cheese
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| Calamari Fritti | $8.00 |
Fresh calamari ringlets lightly floured and fried, served with our own marinara sauce
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| Portobello Gratinate | $8.00 |
Portobello mushrooms stuffed with crabmeat & spices, baked in a light mushroom demi - glace
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| Mozzarella Carrozza | $6.00 |
Fresh mozzarella wrapped in bread, pan - fried in a garlic parsley butter with anchovy
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| Asparagi Gratinate | $6.00 |
Fresh asparagus tips with parmesa n cheese gratine and oven - roasted peppers
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| Polenta Ai Funghi Ai Quattro Formaggio | $6.00 |
Grilled polenta with shiitake mushrooms & a four - cheese sauce
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| Cozze Alla Parigina | $8.00 |
PEI rope mussels with light garlic, butter, white wine and fresh basil with our garlic crostini
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| Vongole Alla Parigina | $8.00 |
With dams
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| Bruschetta Al Granchio | $7.00 |
Grilled Italian bread with jumbo lump crabmeat, bell pepper, garlic & a touch of lemon
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| Bruschetta Ai Funghi Trifolate | $5.00 |
Grilled talian bread topped with a forest mushroom and garlic saute
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| Piccolo Antipasti | $8.00 |
Aged prosciutto di parma, salami, sopressata, marinated roasted peppers, olives & pecorino cheese
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| Carpaccio Di Manzo | $10.00 |
Finely sliced beef tenderloin with fresh lemon, EV olive oil, capers & parmeggiano cheese
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| Gamberoni Fra Diavolo | $9.00 |
Tiger shrimp pan - seared with plum tomato, basil and spicy chili pepper
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| Antipasto Di Verdure | $6.00 |
Roasted peppers, cannellini beans, marinated artichoke, eggplant and pecorino cheese
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| Bruschetta Pomodori | $5.00 |
Grilled Italian bread topped with a chopped medley of marinated tomato, garlic and basil
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| Insalata |
| Insalata Mista | $6.00 |
Organic field greens tossed in our balsamic vinaigrette
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| Insalata Arugula | $8.00 |
Fresh baby arugula topped with sun - dried tomato and pecorino cheese with a light lemon dressing
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| Mozzarella Di Caprese | $8.00 |
Fresh buffalo mozzarella, sliced sun - ripened tomato and basil with extra virgin olive oil
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| Insalata Di Finocchio, Mela E Noci | $7.00 |
Fresh fennel, apple and walnuts tossed in a light lemon dressing
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| insalata di calamari | $8.00 |
Marinated fresh calamari, garlic, sun - dried tomato, calamata olives & fresh onion over romaine
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| Insalata Cesare | $7.00 |
Crisp romaine lettuce tossed with our caesar dressing with shaved parmesan and garlic crostini
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| Insalata Cesare | $12.00 |
Topped with grilled chicken
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| Insalata Cesare | $14.00 |
Topped with grilled shrimp
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| Insalata Cesare | $17.00 |
Topped with grilled salmon
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| Insalata Di Bistecca | $15.00 |
Grilled sliced angus steak, gorgonzola cheese and fried onions served over fresh baby arugula drizzled with a light lemon and extra virgin olive oil dressing
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| Insalata Dello Piccolo | $10.00 |
Tuna, sliced egg, artichoke heart and cherry tomatoes served on a bed of crisp romaine drizzled with our balsamic vinaigrette
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| Insalata Di Spinaci | $15.00 |
Topped with grilled scallops, pancetta bacon, goat cheese & cherry tomatoes with a warm balsamic vinaigrette
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| Insalata Ai Frutti Di Mare | $10.00 |
Marinated scallops, baby shrimp, calamari, mussels and monkfish over fresh radicchio
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| Pasta Fresca |
| Ravioli Verde | $13.00 |
Spinach ravioli filled with ricotta and parmesan cheeses, served with a light creamy tomato sauce
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| Gnocchi Spampinato | $13.00 |
Tossed with a basil pesto tomato sauce and parmesan cheese
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| Ravioli Aragosta | $16.00 |
Fresh ravioli filled with lobster meat, served over a lobster bisque sauce with chunks of lobster meat
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| Ravioli Di Costine Di Manzo | $15.00 |
Fresh ravioli pockets stuffed with simmered short ribs, light demi - glace & pecorino
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| Agnolotti Ai Porcini | $15.00 |
Fresh ravioli filled with porcini mushrooms, fresh sage leaves & butter with black truffle oil
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| Tortellini Carbonara | $14.00 |
Tri - colored cheese tortellini with garlic, pancetta bacon, white wine and a light cream sauce
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| Pasta Secco |
| Pici Alla Piccolo | $13.00 |
Tossed with a ground veal & pork, wine, herb and fresh tomato ragu
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| Pennette Amatriciana | $13.00 |
Penne pasta with Italian pancetta bacon, hot pepper, fresh tomato & romano cheese
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| Rigatoni Al Gorgonzola E Pistacchi | $14.00 |
Rigatoni, gorgonzola cheese cream, sprinkled with pistacchio
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| Capellini Dangelo Al Pomodoro E Basilico | $13.00 |
Tossed with a tomato and fresh basil sauce
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| Linguine Al Paesano | $13.00 |
Italian sausage, onions, garlic, bell peppers & herbs in marinara sauce, over linguine
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| Spaghetti Puttanesca | $13.00 |
Spaghetti tossed with black olives, anchovy, garlic and capers in a light marinara sauce
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| Lasagna Al Verdura | $13.00 |
Lasagna with vegetables, three cheeses, creamy tomato sauce, spinach and fontina cheese
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| Lasagna Bolognese | $14.00 |
With our meat sauce
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| Pappardelle Ai Funghi | $15.00 |
Tossed with sauteed forest mushrooms, garlic, rosemary, basil & tomatoes
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| Le Zuppe |
| Pappa Al Pomodoro | $6.00 |
Tuscan soup of fresh tomato simmered with garlic, black pepper and diced bread
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| Minestrone | $6.00 |
A delicious soup of vegetables simmered with toscanelli beans and tubetti pasta
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| Panini |
| The Italian Burger (1/2 Lb) | $12.00 |
Angus ground beef stuffed with fresh mozzarella cheese and perfectly grilled, topped with sauteed onions and portobella mushroom with our truffle oil & cayenne pepper fries
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| Salmon Burger | $13.00 |
Housemade salmon burger grilled and served on a brioche bun with grilled onions and tomato, served with our truffle oil & cayenne pepper fries
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| Portobello Panini | $10.00 |
Grilled portobello mushroom topped with roasted peppers, a fresh basil pesto sauce and melted fontina cheese, served open face with our truffle oil & cayenne pepper fries
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| Secondi |
| Pollo All Aglio | $14.00 |
Grilled breast of chicken served on a bed of steamed spinach with a puree of rosemary and garlic
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| Risotto Ai Funghi Con Pollo | $14.00 |
Porcini mushroom and chicken breast risotto
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| Scaloppine Di Vitello Ai Funghi | $18.00 |
Veal scaloppine sauteed in a forest mushroom and marsala wine sauce
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| Scaloppine Di Pollo Ai Funghi | $15.00 |
Breast of chicken sauteed in a forest mushroom an d marsala wine sauce
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| Vitello Piccata | $17.00 |
Veal scaloppine sauteed with garlic in a lemon caper sauce
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| Pollo Piccata | $15.00 |
Breast of chicken sauteed with garlic in a lemon caper sauce
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| Vitello Alla Parmigiana | $17.00 |
Veal scaloppine breaded & fried, a light tomato sauce, mozzarella & parmesan cheeses
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| Pollo Alla Parmigiana | $15.00 |
Chicken breast breaded & fried, a light tomato sauce, mozzarella & parmesan cheeses
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| Spaghetti Ai Frutti Di Mare Al Cartoccio | $17.00 |
Jumbo shrim p, scallops, clams and mussels, garlic, basil and spaghett in a spicy tomato sauce, baked in a parchment pocket
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| Dentice Alla Griglia Con Spinaci | $19.00 |
Grilled fresh re d snapper filet, on a bed of steamed fresh spinach with vegetables
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| Salmone Ripieno Con Granchio | $22.00 |
Salmon filet topped with crabmeat, baked in a lemon grappa sauce with risotto cake
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| Linguine Alle Vongole | $15.00 |
Fresh baby clams s auteed and simmered with garlic, Italian herbs and fresh clam juice choice of a spicy red or white wine sauce, tossed with linguine
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| Gamberi Allegro | $16.00 |
Fresh shrimp, garlic, bell peppers, peas, white wine and light cream with angelhair pasta
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| Bistecca Alla Piccolo (12 oz) | $22.00 |
Black angus strip steak perfectly grilled with a light aged balsamic demi - glace
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| Contorni |
| Grilled Asparagus | $5.00 |
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| Sauteed Spinach | $5.00 |
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| Grilled Vegetable Skewer | $5.00 |
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| French Fries | $5.00 |
With truffle oil & coyenne pepper
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| Linguine Aglio Olio | $5.00 |
Small portion
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| Pasta Pomodoro | $4.00 |
Small Portion
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| Grilled Polenta | $4.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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