Ristorante San Marco Prices in Ambler, PA 19002
Hours of Operation
- Mon: 11:30 am - 3:00 pm, 5:00 pm - 10:00 pm
- Tue: 11:30 am - 3:00 pm, 5:00 pm - 10:00 pm
- Wed: 11:30 am - 3:00 pm, 5:00 pm - 10:00 pm
- Thu: 11:30 am - 3:00 pm, 5:00 pm - 10:00 pm
- Fri: 11:30 am - 3:00 pm, 5:00 pm - 10:00 pm
- Sat: 11:30 am - 3:00 pm, 5:00 pm - 10:00 pm
- Sun: 11:30 am - 3:00 pm, 5:00 pm - 10:00 pm
Restaurant Menu
| I Pesci |
| Insalata al Tonno Pepato | $14.95 |
Seared peppercorn tuna over mixed greens
0
|
| Gamberoni alla Griglia | $15.95 |
Grilled shrimp over a medley of mixed greens
0
|
| Carne E Pollo |
| Pollo alla Diavolo | $13.95 |
Sauted chicken breast with black olives, rosemary and red wine vinegar
0
|
| Pollo San Marco | $14.95 |
Chicken breast with parma prosciutto and fontina topped with sundried tomatoes in a veal reduction
0
|
| Scaloppine di Vitello ai Gamberetti | $16.95 |
Veal medallion sautéed with shrimps, sundried tomatoes in a white wine sauce
0
|
| Scaloppine di Vitello al Barolo | $15.95 |
Veal medallion with exotic imported mushrooms deglazed with barolo wine
0
|
| Antipasti |
| Crostini con Pomidori e Basilico | $3.95 |
Toast topped with fresh tomato and basil
0
|
| Ventaglio di Portobella e Pomidori | $7.95 |
Portobella mushrooms grilled and fanned out with fresh tomatoes
0
|
| Calamari Fritti | $8.95 |
Deep fried calamari
0
|
| Quazzetto di Cozze E Vongole | $9.95 |
Soup of mussels and clams red or white
0
|
| Prosciutto e Mellone | $7.95 |
Prosciutto di parma & fresh melon in season
0
|
| Carpaccio di Salmone e Tonno | $9.95 |
Tuna and salmon in a fresh lemon caper vinaigrette beef also available
0
|
| Insalate |
| Arugola | $8.95 |
Served with lemon vinaigrette and shaved parmigiano
0
|
| Insalata Caesar | $6.95 |
Romaine lettuce with our caesar dressing
0
|
| Mozzarella Caprese | $8.95 |
Fresh mozzarella, tomatoes & basil served with a vinaigrette dressing
0
|
| Insalata Mista | $6.25 |
Organic mixed green salad
0
|
| Le Paste Fresche |
| We pride ourselves in our homemade pasta, made fresh in our kitchen daily |
| Rigatoni al Pomodoro | $11.95 |
Rigatoni served with plum tomatoes, and fresh basil
0
|
| Tagliatelle alla Bolognese | $15.95 |
Homemade pasta with meat sauce
0
|
| Pappardelle ai Porcini | $16.95 |
Wide pasta topped with a porcini mushroom brown sauce
0
|
| Mezzalune | $13.95 |
Half moon ravioli with vegetable filling in a tomato concasse
0
|
| Linguini ai Frutti di Mare | $19.95 |
Linguini topped with mussels, clams, shrimps and scallops in a light plum tomato sauce
0
|
| Ravioli di Aragosta | $19.95 |
Black ravioli stuffed & topped with lobster in a creamy tomato sauce
0
|
| Gnocchi | $14.95 |
Fresh homemade potato gnocchi served a gorgonzola cheese or tomato sauce
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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