Ristorante Saraceno Prices in Boston, MA 02113
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Cozze E Vongole | $13.99 |
pei mussels and new england clams sautéed in garlic, oregano and bay leaves in a red or white sauce
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| Vongole Al Forno | $9.99 |
baked clams with signature stuffing topped with slivers of italian bacon
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| Antipasto All' Italiana | $12.99 |
thinly sliced prosiutto, soppressata and artisanal provolone cheese studded with artichoke hearts, olive, then drizzled with imported olive oil.
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| Antipasto All' Italiana | $2.00 |
available for imported artichokes
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| Funghi Trifolati | $7.99 |
mushrooms sautéed with garlic and extra virgin olive oil
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| Antipasto Di Mare Della Casa | $12.99 |
calamari and octopus salad dressed with imported olive oil, balsamic vinegar and kalamata olive garnish
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| Zuppa Di Cozze Della Casa | $11.99 |
black mussels house style poached in a white wine or red sauce with fine herbs
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| Funghi Ripieni | $8.99 |
mushrooms stuffed with italian sweet sausage, herb breadcrumbs and sherry wine sauce
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| Lumache Alla Parigina | $12.99 |
escargots bourguignonne
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| Prosciutto E Melone | $9.99 |
parma ham thinly sliced with seasonal melon
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| Pasta E Fagioli | $5.99 |
savory pasta and bean soup
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| Frittura Di Calamari | $9.99 |
fried calamari served with marinara dipping sauce and hot pepper garnish
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| Insalate |
| Insalata Caprese | $10.99 |
red ripe tomatoes with fresh mozzarella slices
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| Insalata Della Casa | $6.99 |
house salad
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| Insalata Primavera | $6.99 |
tomatoes & oregano with seasoned vinaigrette
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| Insalata Alla Cesare | $9.99 - $12.99 |
crisp romaine hearts tossed in a classic caesar dressing complimented by shaved parmigiano cheese and savory croutons.
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| Insalata Alla Cesare | $3.99 |
add chicken
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| Insalata Alla Cesare | $4.99 |
add shrimp
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| Insalata Alla Cesare | $2.00 |
for imported artichokes
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| Paste & Risotti |
| Lasagna Al Forno Della Casa | $15.99 |
creamy ricotta, parmigiano and romano cheese layered with ribbons of pasta, ground beef and traditional bolognese sauce then baked to perfection
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| Tortellini Al Formaggi | $15.99 |
tossed in a light pink vodka sauce
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| Spaghetti All Amatriciana | $12.99 |
spaghetti with richly flavored tomato onion italian bacon sauce and sharp parmigiano cheese
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| Spaghetti Alla Carbonara | $12.99 |
spaghetti with a silky sauce of eggs, parmigiano cheese, pancetta and white wine
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| Ravioli Al Formaggio | $13.99 |
ricotta ravioli served with your choice of house marinara or traditional bolognese sauce
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| Spaghetti Alle Vongole | $16.99 |
spaghetti al dente, a medley of new england and imported clams tossed with oregano, parsley and garlic in a red or white sauce
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| Fettuccine Bolognese | $12.99 |
fettuccine with traditional veal, beef and pork based tomato sauce
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| Gnocchi Alla Napoletana | $12.99 |
potato pasta pillows with light marinara and melted mozzarella
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| Rigatoni All' Arrabbiata | $10.99 |
rigatoni with spiced tomato or white sauce
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| Fettuccine All' Alfredo | $13.99 |
fettuccine al dente tossed with cream, egg yolk and imported italian cheese
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| Linguine Al Frutti Di Mare | $19.99 |
linguine al dente smothered with succulent shrimp and scallops and tender calamari, pei mussels and new england clams simmered in saraceno's signature marinara
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| Risotto Alla Pescatora | $21.99 |
mussels, clams, scallops, shrimp and calamari
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| Risotto Con Funghi | $14.99 |
wild mushrooms, saffron and imported romano cheese
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| Spaghetti Marinara | $10.99 |
spaghetti with plum tomato sauce seasoned with fine herbs
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| Polo Dishes |
| Petti Di Pollo Al Marsala | $16.99 |
chicken breasts sauteed in marsala wine with ham and mushrooms
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| Pollo Alla Cacciatore | $16.99 |
chicken sauteed with onions, peppers & mushrooms in a marinara sauce
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| Pollo Verdicchio | $16.99 |
chicken breast sauteed with onions, mushrooms, peas and artichoke hearts in a verdicchio wine sauce
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| Pollo In Carrozza | $16.99 |
chicken breast egg battered, sauteed and topped with fresh mozzarella cheese and white wine sauce
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| Pollo Piccata | $16.99 |
lightly floured chicken breast with capers and lemon in a white wine sauce
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| Pollo Alla Parmigiana | $16.99 |
floured, sauteed chicken cutlet sauced with marinara then topped with melted mozzarella
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| Petti Di Pollo Al Vino Bianco | $15.99 |
chicken breasts sauteed in white wine
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| Pollo Alla Puttanesca | $16.99 |
lightly floured chicken cutlet with diced eggplant, capers and olives in a light marinara
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| Veal Dishes $18.99 |
| Cotolette Di Vitello Al Marsala |
veal scaloppini sauteed in marsala wine with ham in a mushroom sauce
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| Saltimbocca Alla Romana |
veal scaloppini with prosciutto and fine herbs in a white wine sauce
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| Vitello Alla Pizzaiola |
scaloppini of veal sauteed in saraceno's signature marinara and spiced with a hint of crushed red pepper. served with olive oil roasted potatoes and vegetables
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| Vitello In Carrozza |
veal scaloppini egg battered, sauteed and topped with fresh mozzarella cheese and white wine sauce
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| Vitello Piccata |
lightly floured veal scaloppini with capers and fresh lemon in a white wine sauce
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| Vitello Alla Francese |
veal scaloppini egg battered and sauteed in a lemon, butter and white wine sauce
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| Vitello Alla Puttanesca |
lightly floured veal scaloppini sauteed with diced eggplant, capers and olives in light marinara
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| Vitello Alla Cacciatore |
veal scaloppini sauteed with onions, peppers and mushrooms in a marinara sauce
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| Vitello Alla Parmigiana |
thin slices of floured and sauteed veal sauced with marinara, then topped with melted mozzarella
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| Shrimp Dishes $18.99 |
| Gamberi Scampi |
jumbo shrimp sauteed in olive oil and garlic with a hint of butter and while wine served over a bed of linguine al dente
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| Frittura Di Gamberi |
lightly battered fried jumbo shrimp
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| Gamberi Alla Luciana |
shrimp sauteed in olive oil in a house marinara served on a bed of linguine al dente
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| Gamberi Alla Cacciatore |
jumbo shrimp sauteed with onions, peppers and mushrooms in a light tomato sauce
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| Gamberi Alla Carbonara |
jumbo shrimp tossed with cream, sauteed onion and italian bacon served over linguini
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| Specialita Dello Chef |
| Aragosta Alla Griglia | $24.99 |
grilled lobster
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| Melanzane Alla Parmigiana | $13.99 |
thin slices of floured and sauteed eggplant sauced with marinara, then topped with melted mozzarella
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| Fritto Misto Alla Saraceno | $22.99 |
traditional italian seafood platter with calamari, shrimp and scallops
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| Sogliola Meuniere | $17.99 |
filet of sole egg battered and sauteed with lemon and butter
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| Polpetielli Affogati | $15.99 |
baby octopus simmered with capers, olives and fresh cherry tomatoes in red sauce
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| Zuppa Di Pesce | $31.99 |
cioppino with little necks, mussels, calamari, shrimp, lobster and scallops in a fragrant seafood broth with a touch of tomato, pinch of saffron and medley of fine herbs
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| Aragosta Bollita | $24.99 |
boiled lobster served with olive oil roasted potatoes and vegetables
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| Aragosta Fra' Diavolo | $28.99 |
lobster sauteed with onions and fresh cherry tomatoes finished with a spicy red sauce served with linguine al dente
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| Bistecca Alla Fiorentina | $24.99 |
choice hand cut 12oz angus sirloin seasoned with sea salt, freshly ground pepper and broiled to your liking. served with olive oil roasted potatoes and vegetables
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| White |
| Chardonnay |
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| Pinot Grigio |
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| Corvo White |
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| Red |
| Cabernet Sauvignon |
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| Montepulciano DAbruzzo |
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| Chianti |
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| Merlot |
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| Corvo Red |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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