Ristorante Strega Prices in Boston, MA 02113
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti E Insalate |
| Caprese | $13.75 |
homemade mozzarella, tomatoes, fresh basil and imported extra-virgin olive oil
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| La Strega | $9.95 |
baby arugula, grapefruit, walnut and shaved parmigiano in a citrus vinaigrette
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| Prosciutto Bocconcini E Peperoni | $15.95 |
homemade fresh bocconcini mozzarella wrapped with the finest italian prosciutto and served with marinated roasted peppers
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| La Romana | $8.95 |
traditional caesar salad
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| Misticanza | $7.95 |
wild mixed greens with imported tomatoes
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| Portobello Al Forno | $13.95 |
baked stuffed portobello mushrooms with homemade ricotta cheese and spinach, served with spiced san marzano tomatoes
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| Gamberi In Padilla | $16.95 |
sauteed jumbo shrimps with garlic and white wine lemon sauce
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| Cozze Alla Marinara | $13.95 |
sauteed farm raised mussels in a spicy tomato sauce served with grilled tuscan bread
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| Capesante Al Grand Marnier | $18.95 |
deep sea scallops sauteed with grand marnier
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| Antipasto Della Casa | $15.95 |
assortment of italian imported cheeses and cold cuts
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| Fritto Di Calamari | $13.95 |
light deep-fried fresh calamari
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| Rollatini Di Nico | $13.95 |
rolled sicilian eggplant with fresh ricotta, spinach and mozzarella and baked with plum tomatoes and parmigiano
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| Primi Piatti |
| Fettuccine Strega | $26.95 |
jumbo shrimps, deep sea scallops and baby spinach in a touch of creamy strega sauce
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| Fettuccine Con Gamberoni | $23.95 |
jumbo shrimps, asparagus and fresh cherry tomatoes
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| Pappardelle Selvatiche | $23.95 |
wild mushrooms, black truffles and a touch of cream sauce
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| Linguine Alle Vongole Veraci | $19.95 |
little count neck clams in your choice of scampi or fra diavolo sauce
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| Fettuccine Alla Carbonara | $16.95 |
the traditional carbonara
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| Pappardelle All'Emiliana | $21.95 |
ragu of ground tenderloin and fresh porcini mushrooms
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| Gnocchi Sorrentino | $16.95 |
fresh potato dumplings served with tomato sauce and fresh mozzarella cheese
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| Pennette Al Basilico | $13.95 |
tube-shaped pasta sauteed with san marzano plum tomatoes and fresh basil (spicy or mild)
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| Casarecci Di Marina | $17.95 |
baked homemade fusilli with sun - dried tomatoes, eggplant, and fresh mozzarella in a light tomato sauce
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| Tagliolini All' Aragosta | $29.95 |
homemade pasta sauteed with 1/2 jumbo lobster with fresh cherry tomatoes
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| Ravioli All' Aragosta | $22.95 |
lobster stuffed ravioli finished with crab meat in a pink sauce
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| Agnolotti Formaggio | $15.95 |
half-moon shaped cheese ravioli served with a plum tomato sauce and fresh ricotta cheese
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| Bucatini All' Amatriciana | $19.95 |
pasta sauteed with pancetta, san marzano tomato sauce and lots of onions, covered with a blend of pecorino an parmigiano cheese
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| Risotto Di Mare | $25.95 |
arborio rice sauteed with shellfish
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| Risotto Don Pietro | $19.95 |
arborio rice sauteed with a julienne of chicken, portobello mushrooms and baby spinach
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| Secondi Piatti |
| Il Fagottino | $24.95 |
veal medallions stuffed with prosciutto di parma and fontina cheese finished in a porto wine sauce
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| Valdostana | $24.95 |
veal medallions topped with prosciutto and fontina cheese in a demi-glaze sauce
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| Capricciosa | $21.95 |
light deep-fried breaded veal medallions and topped with diced marinated tomatoes
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| Sorrentina | $23.95 |
veal medallions with san marzano tomato sauce, buffalo mozzarella and fresh basil
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| Marsala | $24.95 |
sauteed veal scaloppini with wild mushrooms and a marsala wine sauce
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| Calabrisella | $20.95 |
chicken breast with prosciutto, spinach and fontina cheese
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| Supreme Al Limone | $18.95 |
tenders of chicken breast sauteed in a fresh lemon and light butter caper sauce
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| Alla Romana | $20.95 |
sauteed chicken breast with sun-dried tomatoes, artichokes and mushrooms
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| Alla Cacciatora | $19.95 |
chicken breast sauteed with mushrooms, red peppers, onion and plum tomato sauce
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| Specialita Della Casa $42.95 |
| Crostata Ripiena |
veal chops stuffed with prosciutto and fontina cheese in a white wine demi-glaze sauce
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|
| Il Filetto Al Cognac |
grilled filet mignon served with mission figs and remy-martin sauce
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| La Fiorentina |
grilled porterhouse steak served with baby arugula and shaved parmigiano
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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