Ristorante Villa Francesca Prices in Boston, MA 02109
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Pepata Di Vongole | $11.00 |
clams sautéed with garlic and italian spices in white wine sauce or pomodoro sauce
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| Cozze Alla Francesca | $9.00 |
steamed mussels with garlic and italian spices in white wine sauce or pomodoro sauce
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| Eggplant, Tomato, Chile & Feta Bruschetta | $5.00 |
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| Tomato, Garlic, Onion & Basil Bruschetta | $4.00 |
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| Calamari Al Guazzetto | $11.00 |
sautéed with fresh tomato, garlic and italian spices
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| Garlic Bread | $3.00 |
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| Mozzarella Corozza | $8.00 |
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| Eggplant, Tomato & Goat Cheese Bruschetta | $6.00 |
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| Carpaccio Di Salmone | $18.95 |
smoked salmon thinly sliced with capers drizzled with extra virgin olive oil
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| Pepata Di Vongole | $16.95 |
clams sautéed with garlic and italian spices in white wine sauce or pomodoro sauce
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| Gamberi Scampi | $18.95 |
shrimp sautéed in butter, garlic and white wine
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| Salsiccia Con Olive Nere | $14.95 |
grilled sausages with black olives, polenta and onion (sicily)
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| Antipasti Della Casa | $19.95 |
prosciutto, salami, buffalo mozzarella (imported from italy), provolone, tomatoes and olives
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| Cozze Alla Francesca | $14.95 |
steamed mussels with garlic and italian spices in white wine sauce or pomodoro sauce
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| Lobster Ravioli | $18.95 |
lobster filled ravioli in a light cream sauce with minced shrimp and fresh dill
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| Calamari Al Guazzetto | $15.95 |
sautéed with fresh tomato, garlic and italian spices
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| Prosciutto E Melone | $16.95 |
imported prosciutto wrapped around sweet melon
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| Zuppe |
| Soup Of The Day | $5.00 |
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| Soup Of The Day | $6.95 |
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| Insalate |
| Insalata Francesca | $6.00 |
francescas style mixed salad
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| Insalata Di Pomodoro | $5.00 |
fresh tomato salad
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| Caprese | $10.00 |
fresh mozzarella and tomato salad
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| Caesar Salad | $7.00 |
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| Insalata Francesca | $7.95 |
francescas style mixed salad
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| Insalata Di Pomodoro | $6.95 |
fresh tomato salad
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| Insalata Di Rugola | $9.95 |
rocket salad with parmigiana cheese and olives
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| Caprese | $14.95 |
fresh mozzarella and tomato salad
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| Caesar Salad | $8.95 |
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| Spinaci E Pecorino | $11.95 |
baby spinach and goat cheese
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| Sandwiches |
| All Francescas Sandwiches Are Served With Your Choice Of Bread: Whole Wheat Or French Baguette.All Sandwiches Are Served With Roasted Potatoes & Salad. |
| Baguette, Fresh Mozzarella, Tomato & Basil | $11.00 |
caprese in baguette joined together with sundried tomato spread and fresh basil
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| Prosciutto, Fresh Mozzarella & Artichoke Hearts | $13.00 |
artichoke hearts sautéed with garlic and olives, with slices of fresh mozzarella cheese
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| Italian Tuna | $14.00 |
italian tuna the very finest tuna imported from italy along with our famous olive salad
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| Pasta |
| Penne Piccata | $14.00 - $15.00 |
chicken or veal with penne pasta in a tomato sauce blended with parmigiana and romano pecorino cheeses
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| Ravioli Burro E Salvia | $10.00 |
ravioli filled with spinach and ricotta cheese prepared in a butter and sage sauce
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| Fettucine Ai Carciofi | $11.00 |
homemade fresh fettucine sautéed with artichokes in extra virgin olive oil, garlic and a touch of chili
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| Fettucine Calamari | $14.00 |
squid sautéed with fresh tomatoes, garlic and italian spices
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| Penne Alla Norma | $10.00 |
eggplant, ricotta cheese and tomato sauce blended together with penne pasta
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| Spaghetti Al Pesto Genovese | $10.00 |
spaghetti, pesto, fresh basil, olive oil, pine nuts, parmigiana and romano pecorino cheeses
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| Spaghetti Pomodoro | $10.00 |
tomato sauce with fresh basil
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| Lasagna Marinara | $11.00 |
homemade egg noodles lasagna stuffed with an enriched ricotta filling
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| Penne Broccoli | $15.00 - $14.00 |
broccoli, chicken or veal with penne pasta blended together with parmigiana and romano pecorino cheeses
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| Ravioli Burro E Salvia | $16.95 |
ravioli filled with spinach and ricotta cheese prepared in a butter and sage sauce
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| Fettucine Ai Carciofi | $18.95 |
homemade fresh fettucine sautéed with artichokes in extra virgin olive oil, garlic and a touch of chili
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| Fettucine Calamari | $19.95 |
squid sautéed with fresh tomatoes, garlic and italian spices
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| Penne Alla Norma | $17.95 |
eggplant, ricotta cheese and tomato sauce blended together with penne pasta
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| Penne Porco Alle Erbe | $15.95 |
bacon, broccoli rabe and egg blended together with parmigiana cheese
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| Spaghetti Al Pesto Genovese | $15.95 |
spaghetti, pesto, fresh basil, olive oil, pine nuts, parmigiana and romano pecorino cheeses
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| Spaghetti Alle Vongole | $19.95 |
clams in the shell sautéed in garlic and spices in white wine or pomodoro sauce
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| Fettucine Con Gamberi | $24.95 |
homemade fresh fettucine with shrimp in a fresh tomato, basil and cream sauce
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| Carne |
| Choice Of: Veal $17 / Chicken $16 All Carne Served With A Side Of Pasta. |
| Marsala |
sautéed with marsala wine, mushrooms and ham
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| Cacciatore |
old favorite combinations, mushrooms and tomato
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| Pizzaiola |
a blend of fresh tomato, garlic and oregano
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| Francese |
sautéed in butter, lemon, white wine and topped with mozzarella cheese
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| Francesca |
sautéed in white wine with fresh mushrooms, olives, artichoke hearts and anchovies (optional)
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| Parmigiana |
breaded cutlet in pomodoro sauce topped with mozzarella cheese
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| Vitella Monte | $29.95 |
veal layered with eggplant and mozzarella and topped with artichoke in a white wine sauce, served with roasted potatoes and spinach
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| Pollo Michelangelo | $25.95 |
prepared with mushrooms and ham in a tomato and cream sauce
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| Vitella Taramina | $29.95 |
veal stuffed with crab meat in a white wine sauce with onions, a touch of garlic, olives and basil served with roasted potatoes, escarole with cannellini beans and polenta
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| Costolette DAgnello Alla Griglia | $31.95 |
grilled lamb chops served with spinach and roasted potatoes
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| Tagliata Al Gorgonzola | $34.95 |
grilled fillet mignon served with roasted potatoes and spinach chef guglielmo will cook fillet mignon to the maximum of medium
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| Bistecca Al Rosmarino | $34.95 |
grilled rib eye steak served with rosemary mashed potatoes and spinach
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| Costolette Di Maiale | $28.95 |
double rib pork chop served with mashed potatoes and broccoli rabe
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| Costolette Di Vitvalla |
grilled 14oz veal chop served with roasted potatoes and broccoli rabe
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| Vitella Valdastana | $29.95 |
stuffed with prosciutto and fontina cheese prepared in red wine sauce with mushrooms
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| Vitella Francesca | $29.95 |
sauteed in white wine with fresh mushrooms, olives, artichoke hearts and anchovies (optional)
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| Finanzziera | $29.95 |
a splendid combination of chicken, veal, shrimp and sausage prepared in a white wine sauce with mushrooms and artichoke hearts
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| Pollo Abruzzese | $29.95 |
a full boneless breast of chicken prepared with aromatics and fresh hot peppers served with roasted potatoes, escarole and beans
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| Pesce $18 |
| Gamberi Scampi |
shrimp sautéed in garlic butter and white wine sauce over spaghetti
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| Sogliola Alla Meditteranea |
fillet of sole prepared with extra virgin olive oil, a touch of butter, lots of fresh basil and a sprinkle of fresh tomato. served with roasted potato and vegetables
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| Desserts |
| Cannoli | $4.00 |
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| Crème Brulee | $4.00 |
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| Homemade Cheesecake | $4.00 |
with whipped cream and strawberries
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| Tiramisu | $5.00 |
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| Vanilla Gelato | $4.00 |
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| Zabaglione | $7.95 |
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| Cannoli | $6.95 |
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| Caramel Custard | $5.50 |
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| Homemade Cheesecake | $6.95 |
with whipped cream and strawberries
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| Tiramisu | $6.95 |
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| Fresh Berries And Cream | $9.95 |
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| Cornet Susie | $9.95 |
horn of plenty filled with fresh berries and whipped cream
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| Tartufo | $7.95 |
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| Bacio | $7.95 |
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| Orange Sorbet | $8.95 |
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| Lemon Sorbet | $8.95 |
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| Pineapple Sorbet | $9.95 |
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| Tortino Di Choccolato Fondente | $14.95 |
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| International Coffee $8 |
| Italian |
sambuca or amaretto
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| Irish |
baileys
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| Mexican |
kahlua
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| Jamaican |
tia maria
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| Nutty Irishman |
frangelico and baileys
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| French |
grand marnier
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| Italian Coffee |
| Espresso | $2.00 |
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| Cappuccino | $3.50 |
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| Mocha | $4.00 |
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| Espresso | $3.95 |
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| Cappuccino | $4.95 |
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| Mocha | $4.95 |
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| Pesce |
| Pesce Spada Margherita | $26.95 |
swordfish with lemon butter and capers in a white wine sauce
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| Dentice Porto Fino | $29.95 |
red snapper prepared with extra virgin olive oil, garlic, pine nuts, olives and fresh tomatoes served with risotto and spinach
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| Risotto Pescatore | $29.95 |
seafood risotto, italian rice blended together with shrimp, calamari, clams and mussels
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| Sogliola Alla Meditteranea | $28.95 |
fillet of sole prepared with extra virgin olive oil, a touch of butter, lots of fresh basil and a sprinkle of fresh tomato. served with roasted potato escarole with cannellini beans
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| Gamberoni Gondola | $37.95 |
lobster tail stuffed with seasoned bread crumbs served with clams, mussels and calamari over spaghetti in a red or white wine sauce
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| International Coffee $9.95 |
| Italian |
sambuca or amaretto
0
|
|
| Irish |
baileys
0
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|
| Mexican |
kahlua
0
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| Jamaican |
tia maria
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| Nutty Irishman |
frangelico and baileys
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| French |
grand marnier
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| Antipasti |
| Gamberi Scampi |
shrimp sauteed in garlic butter and white wine sauce
0
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|
| Calamari Al Guazzetto |
sauteed with fresh tomato, garlic and italian spices
0
|
|
| Cozze Alla Francesca |
steamed mussels with garlic and italian spices in white wine sauce or pomodoro sauce
0
|
|
| Pepata Di Vongole |
clams sauteed with garlic and italian spices in white wine sauce or pomodoro sauce
0
|
|
| Lobster Ravioli |
lobster filled ravioli in a light cream sauce with minced shrimp and fresh dill
0
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| Piatto Principale |
| Dentice Portofino |
red snapper prepared with extra virgin olive oil, garlic, pine nuts, olives and fresh tomatoes. served with risotto and spinach
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| Sogliola Alla Mediteranea |
fillet of sole prepared with extra virgin olive oil, a touch of butter, lots of fresh basil and a sprinkle of fresh tomato. served with roasted potato and escarole with cannellini beans
0
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| Cioppino |
mixed seafood of clams, mussels, calamari, fish and shrimp
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| Frutti Di Mare |
clams, mussels, calamari, fish and shrimp on a fri-deavlo sauce over spaghetti
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| Spaghetti Alle Vongole |
clams in the shell sauteed in garlic and spices in white wine or pomodoro sauce over spaghetti
0
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| Gamberi Scampi |
shrimp sauteed in garlic butter and white wine sauce over spaghetti
0
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| Fettuccine Con Gamberi |
home made fresh fettuccine with shrimp in a fresh tomato, basil and cream sauce
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| Fettuccine Calamari |
squid sauteed with fresh tomatoes, garlic and italian spices
0
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| Dolce |
| Cannoli Or Caramel Custard |
0
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| Cocktails |
| Villa Francesca Martini | $12.00 |
grey goose vodka, kahlua, baileys & real espresso coffee.
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| Sexy Martini | $10.50 |
sobieski vodka, peach schnapps, cranberry juice & orange juice.
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| Lemon Drop Martini | $12.00 |
grey goose le citron vodka, lemon juice, sour mix & a sugared rim.
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| Apple Martini | $10.50 |
sobieski vodka & sour apple schnapps.
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| Flirtini | $12.00 |
grey goose l'orange vodka, chambord, lime juice & a float of rotari sparkling wine.
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| Pama Martini | $10.50 |
sobieski vodka & pama pomegranate liqueur.
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| Rock Margarita | $10.50 |
cazadores reposado tequila, cointreau & sour mix.
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| Cherry Blossom Martini | $12.00 |
grey goose cherry noir vodka, st. germain, & lemonade
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| Tomas Collins | $12.00 |
bombay sapphire, lemon juice, & sweet & sour
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| Gran Margarita | $28.00 |
gran patron platinum tequila, citronge, freshly squeezed lime, & sour mix
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| Classic Mojito | $10.00 |
bacardi rum, muddled mint & lime with a splash of soda. seasonal fruit available to add in.
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| Bellini | $12.00 |
rotari sparkling wine & peach schnapps.
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| Red Or White Sangria | $12.00 |
querceto chianti or mezzacorona pinot grigio mixed with brandy, peach schnapps. oj, cranberry juice and sprite. made to order & garnished with seasonal fruit.
0
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| Vini Bianchi Al Bicchiere |
| White Wine By The Glass |
| NV Prosecco, Zonin |
italy
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| 2007 Chardonnay, Aquinas |
california
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| 2008 Chardonnay, Toasted Head |
california
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| 08 & 09 Pinot Grigio, Altanuta |
trentino
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| 2008 Pinot Grigio, Mezzacorona |
trentino
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| 2008 Sauvignon Blanc, New Harbor |
new zealand
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| 2007 Sauvignon Blanc, Axis |
italy
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| 08 & 09 White Zinfandel, Coastal Ridge |
california
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| Vini Rossi Al Bicchiere |
| Red Wine By The Glass |
| 2008 Falesco Cabernet-Merlot-Sangiovese, Vitiano |
lazio
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| 2008 Cabernet Sauvignon, Veramonte |
chile
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| 2006 Cabernet Sauvignon, "Indian Wells," Chateau St Michelle |
washington
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| 2007 Merlot, Dynamite |
california
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| 2007 Merlot, Aquinas |
california
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| 2007 Chianti, Querceto |
tuscany
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| 2007 Chianti Classico, Querceto |
tuscany
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| 06 & 07 Shiraz, "E Minor," Barossa Valley Estate |
australia
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| 2008 Pinot Noir, Arancio |
sicily
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| 2008 Pinot Noir, Sterling Vintners |
california
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| 2008 Nero DAvola, Arancio |
sicily
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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